Before opening Hina, Cleary worked at Berkeley’s popular izakaya Ippuku and apprenticed for a year at a yakiroti spot in Tokyo called Tori+Salon. Pickup GOZU-chan Bento -Pick up. Is this your business? Available for pick-up or in-house delivery, the bbot online ordering system worked smoothly on mobile. Hina Yakitori opens in San Francisco with 12 seats, 15 courses. Neighborhoods. www.torima.com. Last Seat is 30 mins. Consider ordering from TORIMA by Hina Yakitori then, … Hours: A refined approach to traditional Yakitori. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. $$. Hina Yakitori, san francisco , ca. Sunday - Monday: Closed: Tuesday - Thursday: 11:45 AM - 03:00 PMMenu: 04:45 PM - 06:45 PMMenu: Friday - Saturday: 11:45 AM - 03:00 PMMenu : 04:45 PM - 07:45 PMMenu: This place is among the hottest spots on Uber Eats in all of San Francisco. As Cleary began studying one particular tome dedicated to the art of yakitori, he gravitated towards the challenging nature of the dish and yearned to perfect it. Chef breaks down a limited number of whole chickens each night and utilizes every part of the bird from the neck to tail. Chef Tommy Cleary specializes in skewered chicken grilled over Japanese charcoal at Hina Yakitori. 415-757-0749 or www.hinasf.com. it's A5 Wagyu so what did you expect. When they asked Cleary if he’d consider opening Hina in San Francisco, he said no. Hours: Wed-Thurs 5:45pm to 9:30pm Fri-Sat 5:45pm to 10pm Sun 5:45pm to 9pm. Fittingly, the restaurant comes from executive chef Tommy Cleary, who previously operated Hina Yakitori with a different format in Oakland. Hina’s beverage director Justin Chin, formerly of Gary Danko, emphasizes wine instead of beer or sake, which are more common at yakitori restaurants. Hours or services may differ due to COVID-19. Yakitori Hina, Niigata: See unbiased reviews of Yakitori Hina, rated 5 of 5 on Tripadvisor and ranked #1,387 of 4,655 restaurants in Niigata. Hina Yakitori 808 Divisadero St San Francisco CA 94117. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Specializing in grilled poultry cooked over premium Kishu Wakayama Binchotan . Pickup, Delivery. American Express; Cash; … Hina Yakitori. $185 per person. (415) 817-1944. Hina Yakitori. Email: janelle.bitker@sfchronicle.com Twitter: @janellebitker. The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. Page TransparencySee More. Hina Yakitori. Tommy Cleary, co-owner of Hina Yakitori, started his yakitori career by accident, but made sure that his yakitori is the best. It is a tad pricey, but HEY! Hina Yakitori 4828 Telegraph Ave Oakland, CA 94609. View the menu for Hina Yakitori and restaurants in San Francisco, CA. Payment. Her writing has been recognized by the California Newspaper Publishers Association and Association of Alternative Newsmedia. Hina Yakitori sells several by the bottles, as well as wine by the glass. 823 likes. Enjoy the flavors of GOZU at home! See 39 photos and 3 tips from 102 visitors to Hina Yakitori. The Ju-Ni team had already secured the Divisadero space, formerly Stelladoro Pizza, and were looking for a project to fill it. Hina Yakitori has such delicious bento boxes! www.hinasf.com With a set 15-course, $110 tasting menu, it’s billed as the first omakase-style yakitori restaurant in the Bay Area. 808 Divisadero St., San Francisco. Oakland's Hina Yakitori serves an incredible array of delectable Japanese style grilled dishes served on skewers in its creative and welcoming restaurant. Cleary previously ran a restaurant of the same name in Temescal, … Janelle Bitker joined The San Francisco Chronicle in 2019. You MUST order tail !!" Suggest an Edit Update menu. (415) 817-1944 Website before closing. The karaage from my Karaage Box was tender, juicy and still crispy even when it was for take out. As an a la carte yakitori restaurant, it was popular but difficult to sustain, Cleary said. I placed an order for takeout and my order was ready for pick up on the dot. Menu & Reservations Make Reservations . 808 Divisadero St., San Francisco. Location and hours. The cherry on top was the matcha snickerdoodles cookie and the six Oui Oui Macarons. Open 5:30-9 p.m. Tuesday-Saturday, with reservations on Resy. Facebook is showing information to help you better understand the purpose of a Page. Hina Yakitori has such delicious bento boxes! I tried the Joto ($12), which is classified as a daiginyo sake, and it was a very soft, well-rounded and easy-to-pair sake with the food I had. Sold Out + Join waitlist. Andria Lo. Hina Yakitori, which has been in soft-opening mode for the last two weeks but is gradually starting to add more operating hours, is a more refined, contemporary izakaya. It's super tasty and affordable, and the packaging is so thoughtful. Hours: Two seatings at 5:30 p.m. and 8:30 p.m. Tuesday-Saturday. I liked that ApplePay popped up automatically for payment and the tracking of the order from restaurant acceptance through ready for pick-up. He’ll eventually add a beverage pairing option to the tasting menu. The Wagyu Box was filling and the quality of the A5 Wagyu was superb. It started with just the Yakitori Bento at the beginning of the pandemic, and now there's more variety, like Tonkatsu and Wagyu bentos. Opening Hours. Specialties: Chef Tommy's menu focuses solely on chicken yakitori. North Oakland, Temescal. Hina (meaning "hen" in… He opened the new restaurant (808 Divisadero St.) last week in partnership with Tan Truong and Geoffrey Lee of Michelin-starred sushi restaurant Ju-Ni. www.hinasf.com, Janelle Bitker is a San Francisco Chronicle staff writer. Hina pivoted to a take-out model and reopened a month ago offering a yakitori bento box, pastries from Oui Oui Macaron, sake and beer. 808 divisadero, san francisco, ca. Hina Yakitori delivers a modern interpretation of Tokyo style yakitori with a refined chef’s... + More. Unlike other yakitori restaurants, Hina’s menu is rather small, but each meat is cut, grilled and served with intention. 808 Divisadero St, San Francisco, CA 94117. With Hina, he moves back and forth between traditional and more creative skewers. It made shelter in place so much more better! See restaurant menus, reviews, hours, photos, maps and directions. Established in 2016. Payment method. update: umai sushi & yakitori has updated their hours, takeout & delivery options. Here’s what experts see coming in 2021, Coronavirus live updates: California sets new record for most cases in a day, Lincoln statue at S.F. Tue: 5pm-7pm; Wed: 5pm-7pm; Thu: 5pm-7pm; Fri: 5pm-7pm; Sat: 5pm-7pm; Website Take me there. “This is more along the lines of what I wanted to do in Oakland but couldn’t do, because the size was too big and I didn’t have enough help,” he said. Accessibility: No steps. It’s also just as intimate as many of San Francisco’s most prized omakase destinations with just 12 seats around a counter. City Hall defaced amid debate over his legacy, California is rolling back protections for frontline workers. “The base is traditional but we’re free to go wherever we want to go with it,” he said. Hina Yakitori in Oakland Works Magic with Whole Chickens and a Charcoal Grill The chicken and the egg. There, he learned the traditional style of yakitori, where chicken skewers are simply salted or brushed with tare (sauce). I had read that we should order delivery with restaurants directly instead of going thru third party apps like DoorDash, so I ordered from Hina directly but my order was delivered by a DoorDash driver (I got a text notification from DoorDash and the tracking link led to the DoorDash site). His quest led him to Tori+Salon, one of the restaurants featured in the book, where he landed an apprenticeship working 15 hours a day, six days a week. "Tail, chicken liver pate and mushroom are so delicious. Hours may change under current circumstances. Verify your listing. proposes $1.9 million in relief for Chinatown restaurants, ‘The emergency of my life’: Seven Bay Area residents on how 2020 has changed them, How San Francisco’s coronavirus case rate compares to other U.S. cities right now, California to extend stay-at-home orders as hospitals hit breaking point, San Francisco’s housing market has been chaotic. Ordered the torima bento for delivery. info@hinasf.com. It started with just the Yakitori Bento at the beginning of the pandemic, and now there's more variety, like Tonkatsu and Wagyu bentos. As the food enterprise reporter, she covers restaurant news as well as Bay Area culture at large through a food lens. He pairs chicken skin, for example, with ikura and shredded shiso, showing some influence from the sushi realm. Translation? Over the course of two hours at Hina Yakitori, guests gradually eat half a chicken — bit by bit, threaded through skewers and grilled over imported Japanese charcoal. Prepaid reservation for parties of 1 to 4. 808 Divisadero St, San Francisco Only 24 Seats Walk-Ins Only Certain Chicken Skewers do run out quickly! Yakitori Hina, Niigata: See unbiased reviews of Yakitori Hina, rated 5 of 5 on Tripadvisor and ranked #1,390 of 4,646 restaurants in Niigata. Even as Bay Area restaurants struggle, some seek to treat workers better, S.F. Please contact the business directly to verify hours and availability. Hina Yakitori Alamo Square San Francisco-native chef Geoffrey Lee and business partner Tan Truong―owners of the one-Michelin-starred 12-seat omakase sushi restaurant jū-ni on Fulton Street―will join chef Tommy Cleary (alum of Berkeley’s Michelin-recognized Ippuku) to launch a new omakase restaurant, Hina Yakitori. Order Online Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago poached egg with dashi, make perfect meal starters. It's super tasty and affordable, and the packaging is so thoughtful. This is wrong and dangerous, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland, No Dungeness crab for Christmas as Bay Area fleets negotiate for higher prices. 465 reviews of umai sushi & yakitori "to be honest, when friends recommended this place as the "half off sushi place," i was not jumping out of my seat to go. Want to do as the locals do? GOZU & Hina Yakitori. Amenities Open 5:30-9 p.m. Tuesday-Saturday, with reservations on Resy. I really appreciate the effort the folks at this place have put into the special to-go menu during this time. 808 Divisadero St., San Francisco. Hina Yakitori holds just 12 seats, as seen at 808 Divisadero St., San Francisco. Likewise, Hina Yakitori chef and co-owner Tommy Cleary says that with no viable vaccine in place, it seemed obvious to him that the shutdown was going to happen sooner or later. Hina Yakitori. 39 Reviews (415) 817-1944 Website. 5:45 pm - 10:30 pm. By Luke Tsai @theluketsai. He got his foot in the door by offering to work without pay and sold everything he owned, … Sun: 5:45 pm - 9:00 pm. “We try to make each piece distinctively different from the previous one, whereas most places might just be standard salt.”. Price Range. I really appreciate the effort the folks at this place have put into the special to-go menu during this time. To keep things interesting, there are a few not-chicken items sprinkled through the menu, including Wagyu and unagi, as well as some dishes prepared without the grill. Cleary’s first edition of Hina Yakitori opened in 2016 in Oakland’s Temescal neighborhood, closing about a year later. ***NOTE*** Hina Yakitori has closed its Telegraph location and reopened in San Francisco with a new dining format! 808 Divisadero St, San Francisco, CA 94117 Gozu welcomes guest chef Tommy Cleary of Hina Yakitori for an omakase menu composed of 15-18 items. 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