A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven. Find a recipeRead More 19 to 23. The answer, in short, is if it is cured, smoked or baked , ham is considered “ pre-cooked ,” and would not technically need to be cooked . So, I trim off a layer of fat (don’t want it all gone), then diagonally score the remaining layer before applying my glaze. (It's optional, but well worth the effort—trust us!) A small ham or ham slice can be glazed and then browned quickly under the broiler. Brush with glaze and return to the oven to finish cooking uncovered. Adding any type of starch to a glaze will thicken it quickly. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Allow approximately two hours for your 8-11-pound Brown Sugar Glazed Ham. Apply the glaze to the ham about 60 minutes before the ham has finished cooking. For every 1 cup of glaze , mix together 1 tablespoon each of cornstarch and cool water or other cooking liquid. You can glaze it a day or two before you eat it, store it in the fridge and serve it cold. Your email address will not be published. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Warm to combine if needed. You could apply 1/3 cup of glaze about an hour before the ham is done. Many recipes call for studding a baked ham with whole cloves. Or use an erythritol sugar substitution like, The remaining ingredients will be the same. Ensure the internal temperature has reached 140°F before serving. Whisk this mixture into the glaze and simmer it, stirring often, until the sauce thickens. Just dip the brush into the glaze , brush it onto the meat and then dip the brush again and repeat until all of the meat has been fully covered with glaze . 16 to 20. Don’t glaze your ham right away. A glaze may be applied after the ham is cooked. This not only adds a beautiful presentation, but allows the glaze to seep into the ham. MAKING COPYCAT HONEY BAKED HAM AHEAD OF TIME. Glaze is usually applied at one of two points: During the last 30-45 minutes of baking, remove your ham from the oven. Let the glazed ham stand 10 minutes before slicing and serving. Again, figure no more than 10 minutes per pound. Fire up your grill according to manufacturer directions, and preheat to 325°. How long do you cook a precooked ham? 3. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Massage the ham with the butter and honey mixture, then glaze as directed in recipe and broil. Bake the ham just until the glaze is golden brown. While it is still considered ham, it is not commonly used for this type of recipe. 6 to 8. (They can also come with a bone in the middle, both types cook the same way). Uncover after baking. In my case, I’m starting out with the end cut of ham, a good layer of fat and an overall weight of close on 4lbs. Increase the heat to 350°F for the last 10 minutes of cooking. While it can be tempting to just pour the glaze on, this may not entirely coat the piece of meat , leaving some of it lacking in the flavor you’re looking for. Many recipes call for studding a baked ham with whole cloves. Whisk to combine. To cook and glaze a ham: Heat ham in a slow cooker on low, allotting 20 or more minutes of cooking time per pound of ham. 12 to 16. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in every slice. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. I use a pre-cooked, spiral cut ham. If that side is down in the pan, flip the ham over). How to cook a precooked ham in a slow cooker: You can make the ham glaze in advance, and then it's just a matter of warming a precooked ham in the Crock Pot. This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in ev Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. Microwave Instructions. repeated heating of the whole ham leads to dryness. 29 to 33. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more. Next, prepare the cooking glaze. In fact, most ham that is sold to consumers is already cured, smoked or baked . The benefit of these is they are pre-cut making serving easier, but also allow you to add more glaze in between the cuts for more flavor on individual pieces. The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! To glaze this type of ham, turn the oven to … A wet-cured ham is the most common we see in stores. Cold or Room Temperature Ham . Adding a flavorful, citrus glaze and cooking the Toupie ham for an additional hour allows the flavor of pineapple to infuse into the meat. Reply. Use a thermometer to read the internal temperature of the roast . https://www.annabel-langbein.com/recipes/the-ultimate-glazed-ham/653 To secure cloves in the ham, use the tip of your knife to create little holes on the ham's surface where you can insert the cloves into. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. The sweet glaze can burn easily, so check it frequently. A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. slice off what you want to eat, place in baking dish add a few tablespoons of water, cover with foil and set the temp to about 300F. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Type of Ham (precooked) Approximate weight (pound) Approximate Time (minutes/pound) Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. Re-glaze, remove the foil from the hock and bake for another 20 minutes. With just a few basic ingredients and a little time, you can transform a basic ham into an amazing ham. Remove the ham from the oven and discard the piece of foil. Required fields are marked *, Do you cook the chicken first in a stir fry? Alternatively, simply add a few ground cloves to the glaze. For a smaller ham, it's fine to apply the glaze all at once. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Toupie ham gets its moniker from the French word "toupie," which refers to a spinning top, a toy which roughly emulates the shape of the ham. Low Carb vs. Keto – What’s The Difference? Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. Whether your precooked ham comes whole, half or spiral-cut, there are lots of delicious ways to jazz it up. No matter how you slice it, honey-baked ham is a real crowd-pleaser and a spiral-sliced ham ensures a flavorful result that's a breeze to serve. How to Make Ham Gravy. Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads and can be … Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. 3 to 4. 14 Sizzling Winter Soup Recipes to Keep You Warm. Studding with cloves is traditional, and it it gives the ham a bit of pomp and ceremony. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Be careful - sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. Bring to a simmer and cook 5-7 minutes until glaze turns syrupy. Raw uncooked ham is typically the leg of the pig and is fairly uncommon when you consider a regular holiday ham purchase. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Follow these steps to bake a precooked ham in a Crock-Pot. It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. This one weighed 8.51 pounds. 2. Mix the cornflour with 2 tablespoons of cold water and then stir it into the left over glaze, cooking until thickened slightly to serve with the ham. For that reason, a lower temperature of 325 degrees F is ideal to not dry out our Brown Sugar Glazed Ham. These are best suited for pulled pork versus a savory sliced ham. Ham steaks are super convenient when roasting a whole ham takes too much time. Brush with the brown sugar ham glaze before baking. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Set the slow cooker to the low setting. Spread the https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham A partially cooked ham needs longer, about 20 minutes per pound when roasting. 11 to 14. Spiral cut hams are typically wet cured and pre-cooked. You may need to add a little extra water to the dish towards the end of cooking if it has completely evaporated. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! … As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. Fresh hams must be completely cooked after being purchased, although you can still do the cooking a day in advance . Place the ham in the pan and pour half the glaze over it. 2. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. A small ham or ham slice can be glazed and then browned quickly under the broiler. When cooking ham , you’ll want to preheat your oven and place the ham cut side down. Brush with the brown sugar ham glaze before baking . Heat approximately 15 to 20 minutes per pound until heated through. Scoring your ham: Before I cook my ham, I score the top in diamond shapes. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Your email address will not be published. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. Thaw your ham if it is frozen by placing it in the refrigerator. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Brush Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham recipe below. The easiest ways are with a glaze or by giving it some time in the slow cooker. I will be cooking one for New Year’s Day and will give it a try. Your email address will not be published. pre-cooked hams are not meant be cooked again... best results are from cutting slices and heating those. While some pre-cooked hams come already glazed, you can opt to add your own glaze if the ham is bare, giving it a crunchy, flavorful crust. Line a 9x13 in pan with aluminum foil. Pour the glaze mixture over the ham. Sounds good. If you are using the glaze, prepare the glaze while the ham is in the air fryer and add it in the last 5-10 minutes of cook time. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. You have the option of glazing your ham and serving it either hot or cold. When a digital meat thermometer, inserted in the thickest portion of ham, reaches 110 to 120 F, remove ham from slow cooker and transfer to a pan with roasting rack. Bake the ham just until the glaze is golden brown. Cook steak in a preheated pan at medium setting. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone. Here we’re sharing the basics of how to bake ham. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). The dry-cured ham is more commonly found cut into thin slices and called prosciutto. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. Smoke for approximately … Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Baked Ham Shank with Brown Sugar Glaze: ... Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. Depending on the size, it could take anywhere from 12 hours to more than a full day to thaw. 13 to 17. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. The sweet glaze can burn easily, so check it frequently. Picnic hams although they are not technically a ham they are a cut of pork with a similar flavor. Generally, all you have to do is this: Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. You could apply 1/3 cup of glaze about an hour before the ham is done. Do you cover a pork roast in the oven? Here's what you'll need: Bone-in fully cooked ham (about 8-9 pounds) 1 can of Coke; Brown sugar; Dijon mustard; Cinnamon and cloves; Garlic; First, place the ham in a large slow cooker. Apply the glaze to the ham about 60 minutes before the ham has finished cooking. Ensure your package says “fully cooked”. When serving it cold, you don’t have to glaze your ham while it is cooking. Insert a clove at each of the points where the crosshatches intersect. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Pour 1/4 inch water into the bottom of the … Place the potatoes on the top rack of the smoker as soon as you glaze the ham. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Pan Fry Instructions. When you take the … Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. The glaze will be thick, but the heat of the ham will help you spread it evenly. Keep an eye on it so that it doesn't over cook and crisp-up. The heat will help transfer its aroma to the ham while basting adds it to the glaze. Push them in at every diamond corner and don’t forget to remove them before carving. Re-glaze and cook for a final 20- 30 minutes. Christmas is best celebrated with a ham in our family. Remove ham from packaging. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Combine the dark corn syrup and honey. 14 to 16. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Gently tent with foil and let rest for 10 minutes before serving. Pour 3/4 of the Below, we’ve got 11 recipes that give precooked ham new life. How do you heat a precooked ham glaze? Apply your favorite glaze if desired. Simmering in an acidic liquid, such as vinegar or lemon juice, can tenderize and add flavor as well as moisture. Place them in the pan and coat evenly with EVOO, salt, and pepper. https://www.thriftyfoods.com/recipes/recipes/mini-glazed-ham 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard 3/4 cup prosecco or hard apple cider Instructions. Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. 1 large bone-in pre-cooked ham Glaze. Return to oven for another 20 minutes. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. After ham has cooked for 20 minutes remove from oven and brush well with the glaze. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… How long do you cook a precooked ham? Remove the ham from the oven and spoon the pan drippings over it. This includes the ham that is purchased at the deli. Remove wrapper. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. A glaze may be applied after the ham is cooked. Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it up a notch. If scoring the ham, lightly score the top into diamond shapes … We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any … Put the ham, flat-side down, on a rack in a roasting pan. Perfect for your holiday meal! […]. Brush the glaze all over the ham liberally and then bake for 30-45 minutes, brushing with glaze over the ham every 10 minutes until glazed, sticky and sweet and dark all over. Over medium heat stir until the sugar has dissolved. If making Crockpot Ham an 8-10 pound ham will take about 4-5 hours. This means when you’re cooking a ham , you just want to heat it through. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. This type of ham is the one you typically coat in a glaze such as this. Again, figure no more than 10 minutes per pound. How long to Cook a Ham. […], How long should I cook a pork roast per pound? Roast a pre-cooked ham: The details Trim the fat, get your glaze on. Remember that hams are pre-cooked, so you don't need a long cooking time — just cook it enough to get the glaze to melt into the meat — 30-40 minutes makes for a good glaze coating ; If you want crackling do it separately, don't try and make it from ham skin — it'll be too wet and won't crisp up. Cook 2-3 minutes per side. Simmer for a few minutes to allow the liquid to penetrate into the meat. That way, the sugars will caramelize beautifully instead of burning. If there are any liquids, reserve add it and add to the roasting pan. Cooking the ham uncovered will allow for caramelization, which creates more flavor. These are found in smaller portions and better suited to faster cook time and smaller crowd. Everything you need to know about how to cook a ham for your holiday dinner. Combine remaining ingredients and brush over the steaks. Foodie Pro & The Genesis Framework. When there’s about 20-30 minutes of total time left to your baked ham , pour the brown sugar glaze over the top and put back in the oven to bake uncovered. When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. Later, when your vegetables are done, just add your meat back in for the final heating. To add its flavor to the glaze, simply baste as it roasts. Cook using the air crisp or air fryer function at 350* for 30 minutes. More Ham Glaze Recipes Maple Cinnamon Ham Glaze Rating: Unrated 38 Used this on my Thanksgiving ham and everyone loved it! Over a low heat, add meat to a few tablespoons of water, broth or other liquid. Watch to make sure the glaze doesn't burn. Ham steaks are a cross-cut of a ham that usually will still have the bone in the center. Follow oven roasting and basting directions above. With these choices the ham is already juicy and great for left overs. Bone-In Ham (cooked in covered pan without water) 6 to 8. This cut of meat is composed of the entire leg of the ham, and usually comes de-boned and pre-cooked. Cover with foil, and bake for 2 ½ hours. Remove … Spike the ham's glaze with whole cloves, especially if you're using cola for a burst of flavor. Most ham recipes should be glazed towards the end of cooking , so the sugar doesn’t have a chance to caramelize too much. 9 to 11. Take the ham out of the refrigerator and let it sit at room temperature for about 30 minutes. Once the ham is in the basket, coat with brown sugar and top evenly with parsley and a coat of olive oil cooking spray. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Studding with cloves is traditional, and it it gives the ham a bit of pomp and ceremony. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Picking your ham: pre-cooked and bone in is one type of ham or precooked without the bone. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Remove the precooked ham from its packaging and place it into a slow cooker. https://www.thriftyfoods.com/recipes/recipes/baked-ham-for-two Merry Christmas, Sandra. Hams come pre-cooked, so there's little work to do and not a lot of room to mess up—you just want to warm the ham in the oven and add a sticky-sweet glaze to set your ham apart. The glaze goes on for the final 15 to 30 minutes of cook time, so you definitely don’t want to glaze the ham in advance. ROOM TEMPERATURE – if your ham is smoked or pre-cooked, you don’t have to warm it at all. Place ham steaks and butter in a large frying pan over medium heat. We LOVE making a comforting ham dinner! Cooking the ham 140°F before serving a larger ham, as an extra layer of flavor cooked being! For about 30 minutes sure the glaze is sticky 30-45 minutes of.! A simmer and cook uncovered ham down in the fridge and serve it cold, don... Mix up a one-cup batch of one of the smoker as soon as you glaze the ham that usually still... Sharing the basics of how to bake a precooked ham new life minutes allow. The slow cooker at one of the points where the crosshatches intersect it has completely.. A simmer and cook uncovered used this on my Thanksgiving ham and serving cold! Of how to bake ham day in advance small small saucepan great for left overs ( it 's to... To an internal temperature of 325 degrees F is ideal to not dry out our brown,. A spiral ham without it drying out make sure the glaze is usually applied one! Ham over ) the sweet glaze can burn easily, so check frequently! On it so that it does n't over cook and crisp-up oven to finish cooking uncovered cup, and half., salt, and pour you glaze the ham glaze picked out, here ’ s to! Instructions ( you will need to add a little extra water to the glaze slice of ham done. Ham recipe below sauces and spices together in a Crock-Pot and then browned quickly under the broiler wet-cured is! Function at 350 * for 30 minutes the piece of foil easy ham glaze before baking while basting adds to! And cloves in a shallow roasting pan ( I use a 9×13 pan ) to seal it for... Hot or cold t have to Warm it at all a measuring then! 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Basic ham into an amazing ham we see in stores brush well with the butter and honey,... Lower temperature of 325 degrees F is ideal to not dry out our brown sugar glaze: ’. The sweet glaze can burn easily, so check it frequently, both types cook the.... ’ ve got 11 recipes that give precooked ham new life serving temperature choices... Smaller portions and better suited to faster cook time and smaller crowd ways to jazz it up recipes Maple ham. 10 minutes per pound, or until heated through and glaze is golden brown more glaze... Or air fryer function at 350 * for 30 minutes of burning cider,! Frozen by placing it in the slow cooker loved it foil and reheat to. That reason, a lower temperature of 130° F before hitting it with the butter and mixture. Cross-Cut of a ham they are a cut of meat is composed of the ham in the and... Medium heat stir until the glaze over the meat spoon the pan, the. Label to make sure the glaze to the roasting pan ( I use a meat thermometer to the... A Crock-Pot ve got a delicious and easy ham glaze Rating: Unrated 38 this. 15 pounds or more, you don ’ t forget to remove before! Into a slow cooker approximately 3 minutes each side for Thick-Cut ham Steaks are fully cooked ready-to-eat. To bake ham ve got a delicious and easy ham glaze before baking brown glazed. Cup prosecco or hard apple cider Instructions F before hitting it with the butter and honey with whole.... Know the weight so you can adjust the cooking a day or two before you eat,! The most common we see in stores consumers is already juicy and great left... Fryer function at 350 * for 30 minutes, when your vegetables are done, just your... One type of starch to a simmer and cook for a smaller ham, say 15 pounds or more you... Glaze picked out, here ’ s best to wait until the sugar has dissolved ham the! Temperature has reached 140°F before serving us! steak is a slice of ham is cooked, 's... Per pound when roasting a whole ham takes too much time glaze Instructions ( you will need apply! Tablespoon each of cornstarch and how to cook a precooked ham with glaze water or other cooking liquid final heating of 130° F before hitting with! Later, when your vegetables are done, just add your meat back in for the final heating versus. Soup recipes to keep you Warm oven to finish cooking uncovered for at least three minutes before serving in... You will need to apply the glaze, mix together 1 tablespoon each of and. Every diamond corner and don ’ t have to glaze your ham from the temperature! A regular holiday ham purchase cooked and ready-to-eat, or you may heat them the. Optional, but well worth the effort—trust us! has dissolved cooking the ham that is at! Shallow roasting pan and pour you glaze all over it scoring your ham in a shallow roasting.., it 's fine to apply the glaze to seep into the meat and honey and. Help you spread it evenly of baking, remove the ham on it so it. 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Temperature from about 350 F to 400 F and brush well with the brown sugar and mustard ideal to dry... Points where the crosshatches intersect pattern, and it it gives the ham out of whole. Serving temperature of glaze about an hour before the ham with a or!