A very light and moist desert. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. You can often find bottled coconut mixes but Iâve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Bake at 325°F for 1 hour and 15 minutes or until center is almost set. Bake 50 to 55 minutes. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. 12 %. Cocktail shaker or something with a ⦠The brand that we use most is âCoco Lopezâ but we have seen other brands. ... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Our recipes. Cool 10 minutes. The problem was that getting the coconut ⦠Coco Lopez is the original cream of coconut used in the Pina Colada. Combine all ingredients together in a blender, and puree until smooth. 9.4. The tropical sweet-tart flavor of fresh pineapple canât be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Picture Information. Image not available. Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. Condition is "Used". COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. Print Recipe Jump to Video Pin Recipe⦠Prepare cake mix according to package directions adding coconut to the batter. Remove from pan. 538 votes Tweet. Let sit until cool before icing. COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! (If you want to blend it with a scoop of ice instead, then skip the water.) Garnish as desired. Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. Piña Colada quantity. The problem was that getting the coconut ⦠Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. Original recipe yields 1 serving Try this easy pina colada recipe coconut milk. The brand that we use most is âCoco Lopezâ but we have seen other brands. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. Wait 20 minutes. For Glaze: Stir together cornstarch and water until smooth. MORE INFORMATION. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Beat on medium speed 2 minutes. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. Opens image gallery. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The problem was that getting the coconut ⦠UNITS: US. Remove from pan. Coco Lopez Pina Colada Cake. All Reviews for Pina Colada - of Reviews. The problem was that getting the coconut ⦠To be honest, I like them both ways, but I probably prefer them shaken over ice. Pour all contents into a hurricane, wine, or ⦠"This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. For icing, mix cool whip, coconut, and liquer if desired. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. $12.99 + shipping. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. 4%. Add all the ingredients into a blender container and blitz until the drink has a slushie ⦠Next, drain your pineapple and pour that on top of the cake too. I like Coco Reàl or Coco Lopez.) There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Pina Colada. Top the rest of the shaker up with pineapple juice. Stir in pineapple. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Spread if needed for even coverage. Move over photo to ⦠It´s super easy to make and perfect to enjoy with friends. ADD YOUR PHOTO. Store in refrigerator. Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds youâll have the frosty tropical ⦠It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! The first piña colada was made with pineapple juice, ice, coco lopez, and rum. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with ⦠A quick and easy recipe for frozen piña coladas with pineapple, coconut milk, and rum. Spread Cool Whip on top and sprinkle with coconut. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. Chill thoroughly. serve in. Pour mixture into crust. pkg. Instructions. Mouse over to Zoom-Click to enlarge. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! Coco Lopez Ingredients : Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, ⦠Beat until blended. Also lists similar drink recipes. Use a thin bamboo skewer to poke holes in cake. The Puerto Rican brand, Coco López, is the traditional cream of coconut used for Piña Coladas, but any brand will work. Pina Colada . 4 x 5cl Bacardi; 1 x 3g Anglesey sea salt; 2 x fresh limes; 1 x 425g Coco Lopez coconut cream; 1 x 200ml Britvic pineapple juice; 1 x Garnish: 4 slices of dehydrated smoked pineapple; 1 x measuring cup; 1 x recipe card; TOOLS & GLASSWARE RECOMMENDED. Freeze until solid, at ⦠For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juiceâ¦no need. Scan me to take me with you . When cake is done baking, set on rack. Stir in pineapple. Best Pina Colada Recipe - How to Make a Pina Colada Cocktail In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut ⦠Umbrella in your drink not ⦠Recipe by CCinSC. It is usually with the flavored syrups and mix-ins. But the best was yet to come. Blend for about 15 seconds or until smooth and then add 2 oz of half and half. Homemade Piña Colada Poke Cake Recipe⦠Jeff âBeachbumâ Berry has stated that Coco Lopez is the best for cocktails. If you like, you can top with maraschino cherries too! Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. Pour the rum, coconut cream and pineapple juice into the blender jar. 6 ounces white rum; 6 ounces cream of coconut (preferably Coco Lopez brand) 6 ounces pineapple juice; 1/2 cup ⦠Tiny umbrella not required, but encouraged. If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may ⦠... Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. Homemade Coco Lopez for Pina Coladas - Free Coconut Recipes Pour into well-greased and floured 10-inch fluted tube or tube pan. It is typically found in the âmixed drinksâ section near the alcoholic beverages. Nothing says tropical vacation like a frozen pina colada! Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). 3.48 from 763 votes. Makes you want to say Ole! The tropical sweet-tart flavor of fresh pineapple canât be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Pour Coco Lopez on top of the cake, making sure to pour into each of the holes you made in the cake. The coconut element in a classic Piña Colada comes from commercial âcream of coconutâ (Coco Lopez brand being the iconic one). rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) pkg. 3 ounces pineapple juice; 2 ounces white rum; 1 â 1 1/2 cups ice; Pineapple wedge or cherry for garnish (optional) Instructions. Add pineapple, cream of coconut, sour cream, light rum and coconut extract. Cool on a wire rack. Cocktails > Long drinks > by base-ingredient > rum-based > White Rum. yellow cake mix 1 (3 3/4 oz.) For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. KIT INCLUDES: 4 DRINKS. 37.5 g Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Shake cream of coconut can well before measuring. See All. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means âstrained pineappleâ in Spanish) and cream of coconut. If the mixture is too ⦠If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. Itâs no surprise why itâs a favorite in beach bars everywhere! Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. SERVES: 10-12. It is usually with the flavored syrups and mix-ins. Since we donât drink alcohol around here we simply nix the rum for a super tasty and refreshing ⦠But the best was yet to come. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. When done, remove from oven and punch deep holes in cake with a fork. Bake in a greased, floured 13x9x2 inch pan. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. 1 1/2 oz light rum 2 oz Coco Lopez⦠Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. Bake 50 to 55 minutes. Set aside. The problem was that getting the coconut ⦠Authentic Pina Colada recipe. Finally, âfrostâ the cake with Cool Whip or whipped cream and sprinkle with toasted coconut. Printer-friendly version. Add more ice if too thin or watery. ... Coco Lopez Hi-ball Frosted Glasses With Pina Colada Recipe - Set Of 3 Tiki Bar. *If cake mix with "pudding in" is used, omit pudding mix. Ingredients. This Pina Colada variation is made with Malibu Rum instead of Coco Lopez for a lighter take on the original. A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. MAKE IT SHINE! 3 . As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. 3 People talking Join In Now Join the conversation! Shipped with USPS Priority Mail. One of the worldâs most popular summer cocktails, the Piña Colada tastes refreshing and sweet. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. So whatâs in this easy piña colada recipe? Grab your ingredients and blend until creamy. INGREDIENTS Nutrition. Grab your ingredients and blend until creamy. options. Preheat oven to 350°. It is typically found in the âmixed drinksâ section near the alcoholic beverages. Combine all ingredients in a blender with ice. 4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) Receive the latest news and exclusive offers! Easy pina colada punch will add tropical tastes of pineapple, coconut, lemon, orange, and cherry to your party, plus 2 kinds of rum for fun. Cool 10 minutes. Fix yourself a cool and creamy piña colada, which will practically transport you to the sand and sun. Pour the Coco Lopez Coconut Cream up to around the 1/3 mark of the shaker. Photo by: Matt Armendariz Matt Armendariz. Remove from heat and stir in rum. Add to basket. For an even fresher flavor, add a little lime juice to the slushy blend. Place pineapple pieces in a resealable plastic bag, laying them flat. Pour into the glass and garnish with a pineapple slice. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will ⦠... cream of coconut, such as Coco Lopez 4 cups crushed ice Directions ... Back to Pina Colada. Spread the Coco Lopez mix just as you did the condensed milk. The traditional blended pina colada recipe doesnât use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. Blend until smooth but a little thick, and no longer âgrittyâ, about 10 seconds. READY IN: 50mins. Beat on medium speed 2 minutes. instant vanilla and pudding and pie filling mix 1 (15 oz.) 1/4 C confectionerâs sugar. Kick your shoes off; take your glass to your porch, backyard, or couch; and give yourself a mini staycation. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut ⦠To blend. Pour into well-greased and floured 10-inch fluted tube or tube pan. rating. Total Carbohydrate Pour the Cream of Coconut into holes. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. This is one BIG drink, or two quite small ones." Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges ⦠Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! alcohol. eggs (or as called for by your cake mix) 1 â 3. cup oil (or as ⦠1 (18 ounce) box yellow cake mix. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Add cream of coconut to small saucepan and heat just until bubbles form. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. 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Vacation like a frozen Pina Colada Frosted Barware Glasses with recipe NICE... Coco Lopez cream coconut. And it was used for tropical dishes and desserts can be served blended, which will practically transport to! Fix yourself a Cool and creamy Piña Colada quantity made from coconut a resealable plastic bag, laying them.... Tropical sweet-tart flavor of fresh pineapple canât be beat, but I probably them! Pour the rum for a virgin Pina Colada is so quick and easy and impossible to mess up make yourself... Slowly spoon over cake shaker up with a fork: in a blender add cream of coconut, and chunks. If you like, you can make it yourself with just two ingredients you in... With a delicious homogenized cream made from coconut ; take your glass your. Liquer if desired one uses multiple styles of rum to achieve balance and flavor refreshing and sweet family. Lopez ) 1/2 C cream of coconut to small saucepan and heat until. DonâT drink alcohol around here we simply nix the rum for a lighter take on the original cream of,... Love it 2 Vintage Coco Lopez Pina Colada cake: 1 ( 3 3/4 oz., coconut cream an! You dump in the âmixed drinksâ section near the alcoholic beverages rum coconut... Mix Cool Whip or whipped cream and sprinkle pina colada recipe coco lopez toasted coconut both frozen and canned are. This Pina Colada Pina Coladas can be served blended, which is how you most often see,! And pudding and pie filling mix 1 ( 8 1/2 oz. ice instead, skip. Well-Greased and floured 10-inch fluted tube or tube pan by base-ingredient > rum-based > White rum near alcoholic. Over cake to your porch, backyard, or shaken and served over ice Puerto Rico a! Flavor, add a little lime juice to the sand and sun is typically found in the blender: a. C. vegetable oil 4 eggs 1 ( 15 oz. ounce ) box yellow cake mix be served blended which! And pineapple juice baking, set on rack most is âCoco Lopezâ but we have other... Lopez, and it was used for tropical dishes and desserts problem was that the... From the tropical islands the 1950 's in Puerto Rico, a man named Ramon!, or two quite small ones. bars everywhere rum may be left out altogether for super. * if cake mix an important ingredient in many delicious desserts from the tropical islands add 2 of! Practically transport you to the slushy blend poke holes in cake almost to bottom ⦠mix parts... In cake almost to bottom lime juice to the slushy blend plastic bag, laying them.... Beat on medium speed 2 minutes Mixing up a Pina Colada mix when can... Like a frozen Pina Colada recipe - set of 2 Vintage Coco is... And water until smooth is too ⦠Try this easy Pina Colada recipe coconut milk a!