Reduce heat to medium-low; add water, For now, I just have to figure out where to get those thinly sliced beef. All Rights Reserved. Add onions to the pan and cook for 3 minutes until onions become tender and transparent. I just tried making this and its definitely quick, easy and tasty. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Kristy, There are other gyū-don fast food restaurants such as Sukiya (すき家) and Matsuya (松屋), etc. But the quality of beef improved and so did the smell. EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: … Dan, Gyudon shops in Japan are very popular at lunch time. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). Add sliced … Japanese children eat dishes which are cooked with sake/mirin and since the amount used in these dishes are small, it is considered to be no harm. Spread the cooked beef and onions over the rice in two bowls. Because I couldn’t find any dashi or bonito flakes at the stores near me (haven’t checked out the Asian food store for it yet), I substituted vegetable broth for it; the other reason for the substitution is because my father is allergic to fish but if I were to do the dish for myself I’ll do it right; meaning, using dashi as described! The logo of the famous Yoshinoya (吉野家) guy-don chain shop. Thank you for sharing this recipe. Use a ladle to remove scum if it surfaces, but try not to remove the sauce together with scum. I was in Toronto on holiday for a week in July. Yumiko, I hope you have a wonderful holiday season with your family and also a very happy new year! It was excellent! Nice . Feb 4, 2019 - Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! Jun 1, 2019 - Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. I would like to know if i can use cooking rice wine (morita ryori-shu) that i bought in mitsuwa instead of Sake or its the same thing? Can I make this dish a day before for dinner?Thanks. … I guess you don’t have to be a man to like this. Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Yes, beef slices with a bit of fat would be the best! (Don’t ask~!) If you need to slice the beef yourself, please refer to my post Beef Rolls with Asparagus. In a bowl, combine the soy glaze, soy sauce, mirin, vinegar, sliced white bottoms of the scallions, and 1/3 cup of water. Hi, I want to make it with dashi pack and usually when I prepare it, I bring it to boil and then simmer for 5 mins ish. I guess the cooking rice wine works really well too… Maybe some day i will buy Sake to find out the difference…My family surely will enjoy this one… Now on to the next recipe… Have a great day to all. Thanks for such a simple but tasty recipe, Yumiko! Beef udon noodles would be as delicious as Gyūdon! When the Jolene. Haley, Absolutely loved it, thank you for sharing. You can get Gyudon for $3-4 in Japan, and that’s great for budget eaters. You can buy thinly sliced beef at Asian grocery stores. Sprinkle the chopped shallots over the beef and place the pickled ginger in the middle, if using. because there is a lot of flavor from beef and onion, you can use water instead of Dashi here. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. That’s the famous gyū-don restaurant, although they sell other types of rice bowl dishes these days. Hi Yumiko, Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. With Sunomono and Miso Soup, you have a great meal. thanks for your comment! Hi. Thank you. Reduce heat to medium and add onions. Your email address will not be published. Gina, Turn on the burner. I dont have Sake, so I substitute it with mirin, but I omit the sugar because mirin is already very sweet. First off, I want to say that this is a great recipe! grad you and your son liked our Gyudon recipe! In a 10-inch cast iron skillet, heat oil over medium heat until just starting to shimmer. Thank you, If beef slices are large, cut them into bite-sized pieces. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. You don’t need an expensive cut of beef for this dish but stewing beef is not suited. Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Hi Jolene, you can use vegetarian dashi stock called konbu-dashi or shiitake-dash which you can purchase from Japanese grocery stores, or possibly Asian grocery stores. Then, turn the heat off. You can partially freeze meat and slice as possible as you can. (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.) Thanks for the recipe and the site. What kind of beef do you recommend for this recipe? They used miso flavour because at the time beef was introduced to Japan, people thought beef had a strong smell compared to fish, chicken or pork. Hay, (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. sure if you don’t mind paying too much for that. Good luck making Japanese food for your family! . 1. The Japanese market is far from where I live. , mirin and sugar to a boil in a saucepan. Japanese beef bowl 0 likes 0 comments Recipe by NutriAsia. Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. It is often accompanied by red pickled ginger in the centre. If you love our recipes, please donate to support the site. I found a cut of meat at the grocery store that worked out pretty well. you can substitute Dashi with water. That’s probably why it is a popular lunch among the busy office workers. j-simplerecipes.com/recipes_us/meat/japanese-style-roast-beef.html The alcohol in Sake would be evaporated during cooking, but the flavor stays. It comes in either a small bottle or a plastic bag. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! When serving, simply re-heat them separately and place cooked beef on the rice. If there are company offices, there are Gyudon shops. They are red pickled ginger strips called ‘beni shōga‘ (紅生姜 or 紅しょうが). The result is quite nice for my taste, very savoury. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. But this is an exception. They cook and shoot photos/videos at their home kitchen(s.). Cook further until the sauce reduces by a third. You’re welcome! ‘Beni’ (紅) means crimson and ‘shōga’ (生姜 or しょうが) means ginger. Add … Cook about 5 minutes. As much as I would love to make the homemade Dashi I don’t have time right now and my husband does not like fish. Some recipes do not use dashi stock and just add water instead. If you order a Japanese beef bowl at a restaurant, it usually is served with a small amount of julienned red vegetables in the centre. Reduce the heat to medium low, add the soy sauce and mix. There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. Place in a bowl and season with salt and pepper. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Glad our Gyudon recipe works out for you. Filed Under: All Recipes, Beef, Rice & Noodles. Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. I was born and raised in Japan and migrated to Australia with my family in 1981. May I also use the store bought Dashi instead of making it, if so how much should I use? From left to right: red pickled ginger (benishōga) used for gyū-don; sweet pickled ginger for sushi (yellow); sweet pickled ginger for sushi (pink). Copyright © 2012 - Japanese Cooking 101. Ingredients for 4 people. Mike, It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thank you for sharing this recipe! See recipes for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) too. Oct 20, 2020 - Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life Hi Anne, yes, you can make beef topping as well as rice the day before. I am assuming you meant the granular dashi stock powder and of course, you can use it. It is delicious, especially when using the ichiban dashi’s extra flavor! substitute with sake with a little sugar. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls The rest of the ingredients were already in our fridge or cupboard. Well, some people say they use pretty low grade meat that has a lot of fat. The secret to tender flavorful beef … Ariel, I like hondashi for those impromptu dinners when you only need a small amount and have not prepared a batch of dashi because it is so time consuming. annie, Add the mirin, Can I substitute the dashi with anything? Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Katsu Curry (Japanese Curry with Chicken Cutlet). You can buy red pickled ginger at Japanese/Asian grocery stores, or possibly even in supermarkets. I used about 5 teaspoons of Rice Vinegar in place of the Sake and an extra teaspoon of sugar, and it came out fantastic! Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. If you add miso soup and fresh vegetables, it becomes a simple meal for the day. Pour two tablespoons of the sauce over each beef bowl in swirling motion. Thanks for the recipe! It seems that Gyū-don (牛丼) was developed at the end of 19th century. I don’t know how Gyudon restaurants can do such low pricing because beef is not cheap in Japan. You can use lower grade (still sliced paper thin) beef for Gyudon. I have tried this recipe with a slight of substitution. Use a small, deep pot so the entire cut will fit. Cook until onions are tender, about 5 minutes. But for this recipe, should I just keep it boiling after every step, like after adding the onion, sauce and beef. Its delicious and easy to cooked. We were not sure what we wanted to make with ot and found your recipe. At Roast Beef Ohno Restaurant, Tokyo. Although… Continue Reading → In Beef / Main Dish / Video Pan-Fried Roast Beef Recipe. I woul prefer that – with visible fats, hehe. The garnish served with sushi is also pickled ginger but the pickling liquids are different between these. https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. Read More…. Drizzle with olive oil and season with salt and pepper; toss to coat. So, Beef Bowl (Gyū-don) will be on my list to make soon! Now i would like to start of making this gyudon recipe. The thinly sliced beef pieces below were just perfect as they broke into smaller pieces when cooked. PS. The red pickled ginger is not sweet and you will see it used as a topping in Yakisoba and Okonomiyaki. 3. ^_^. 2. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. There are two different types of pickled ginger – red and natural coloured. Add onion; cook and stir until it starts to brown, about 30 seconds. I’ve always wondered why there’s 3 different colors of those pickled ginger…now I know! All rights reserved. Add the cornstarch and toss to thoroughly coat. I love this dish when I’m out and I’m dying to try it at home. Already a fan of your website , Is it ok to use ginger from a jar or will this effect the flavour? Red pickled ginger is called 'benishōga' (紅生姜 or 紅しょうが). Don’t make Miso Soup with water, for example, that will not work! 1-1/3 cup beef broth; 5 Tablespoons soy sauce or gluten-free tamarin (dish will not be GF if using soy sauce) 3 Tablespoons mirin; 2 Tablespoons sugar; 1 yellow onion, sliced; 1lb beef, sliced very thin (I used top sirloin) white rice; Directions. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the coated beef in an even layer (discarding any excess cornstarch). The whole website is great for me since I am learning how to cook properly (IE not just making pasta), which I appreciate very much. Thanks for sharing all your recipes with us who loves eating japanese food. It’s given me some great variety in my eating. You can ask your local butcher shop to cut “paper thin,” and they are most likely happy to do it for you. But some people said that the fishy smell (from Dashi) quite strong, so they cant hadle the taste. The beef needs to be sliced very thinly and cut into large bite size pieces. . Because gyū-don is sweet, I think that red pickled ginger is a perfect match. Thank you again for this wonderful website; it has helped tremendously. What substitute broth could I use that would be easy with this recipe and the curry bowl on the same page? Thinly sliced beef is cooked with caramelized onions in a sweet and salty sauce. You may even find it at supermarkets. Please visit my post Beef Rolls with Asparagus which shows how to slice a block of beef. When the beef becomes opaque, add the sugar and continue frying. Serves 4. You can buy benishōga in a sealed plastic bag or a small bottle at Japanese/Asian grocery stores. Japanese Cooking 101 © 2018 Oishii America. I don’t use Hondashi so I don’t know the exact ratio, but I’m sure it’s on its box or bag. Beef slices for sukiyaki is also suitable. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. . Just heat up the cooked beef and onions and place on top of hot rice in a bowl. You can use either one of the sweet pickled ginger as sushi garnish. I love love Yoshinoya and how I wish a branch would open in Toronto soon. I usually buy a pack of sliced beef from the Asian grocery store near my home. It’s cheap, served fast, quick to eat and filling. 1. Boil Dashi in a pot and add sliced onion. Thank you very much for this recipe. Christmas season seems to makes us all eat dishes that we don’t normally eat any other time of year. Is this dish suitable for toddlers? dashi stock, soy sauce, sake, mirin, and sugar. Diana, Thank you for sharing this, Yumiko! … I want to make this for dinner tonight but my hometown doesn’t have dashi and Asian stores are like 2 hours away. They are not sold as sukiyaki slices and are not so expensive. Ron, And that’s how gyū-don was invented, by putting beef hot pot over a bowl of rice. The ginger served with sushi is pickled in amazu (甘酢, sweet vinegar) while red pickled ginger is pickled in salt and vinegar with a red colouring. I just make the Gyudon and its really good. Add sliced beef in pot and stir. Bring beef … Actually in your site, you said that Sake will neutralize the fishy taste, but unfortunately I dont have one… . Meanwhile, separate the beef; pat dry with paper towels. A ‘top blade steak, thinly slilced’ was a good substitute if you can’t find the paperthin cuts. Dress with the sauce in Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … Pour meat and sauce over rice and top with pickled red ginger. Thank you! If i can, can you please provide me the measurements for the Hon-dashi and water mixture? Ingredients. Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish. 2 Roast the vegetables Place the carrot pieces on a sheet pan. You can also make thinly sliced beef yourself, even without a slicer. How to Make Beef Udon (Niku Udon) It does not take a very long time to cook Niku Udon. Try other recipes too for your family. This is almost like sukiyaki on rice. Required fields are marked *. Delicious and easy to make. I’ve made gyudon a few times from different recipes. The natural coloured pickled ginger is slightly sweet and typically used as a garnish for sushi or grilled fish. Oh, which part of beef do you recommend for gyudon, like In the photo of raw beef from the asian grocery above? It usually comes in a paper stick, containing about 6mg (0.2oz) of powder. Around the same time, the rice bowl dish became popular as it was quick to make and eat. Once boiled, add vinegar and turn down the heat. i also exchanged half of the onion for green onions and it made a pretty garnish as well without compromising taste. Stunning! Hi Jackz, I am glad to hear that your family enjoyed it. Thanks for the recipe Noriko san, this is the easy way to eat gyudon.. better than eat in yoshigyu, We bought thin sliced bottom round kobe beef from our asian market and it was marbled perfect. glad you found the butcher who can do slicing! You simply add it to hot water or boiling water and stir. We explain “Japanese-Style Roast Beef Bowl Recipe” you can easily cook. See the photos below. as long as it’s thinly cut meat (paper thin), usually works. My family loved it! Each stick makes about 500-600 ml (17-20 oz) of dashi stock. Gyudon is another Donburi (rice bowl) dish like Oyakodon. Come back for many more recipes of Japanese Cooking 101! But if you have large slices of beef, simply cut them into bite-sized pieces. The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. My sons very like it. Save my name, email, and website in this browser for the next time I comment. It is so fast to cook but you can also pre-cook the beef and onions, ready to pour over the rice and store it in the fridge to serve the next day. Cause it has sake n Mirin. Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. Have a wonderful Christmas holiday and a Happy New Year. It comes as tiny grains in a packet. Gyū-don is actually considered to be a cheap dish in Japan. Cut the beef into 5cm long pieces. We were so anxious to eat it we forgot to put the pickled ginger on top. Your generosity is much appreciated! yes you can use Hondashi to make quick Dashi. It is often accompanied by red pickled ginger as a topping. If you would like to make vegetarian version of broth, you can use Kombu dried kelp whick could be purchased at asian grocery stores or online stores. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. that’s exactly what we use, cooking sake (ryorishu). Pan-Fried Roast Beef Recipe - Japanese Cooking 101 - YouTube Its origin is the dish called ‘gyū nabe’ (牛鍋, beef hot pot), which was introduced around 1860. But I think that the beef toppings taste better with dashi stock added. Ginger pickled in amazu comes in yellowish colour and pinkish colour. So I don’t have ingredients to make Dashi broth, but I have Hon-dashi in my kitchen and i’m wondering if I can mix that with water to create Dashi broth? So if you are making Gyu-don for 2 people per the recipe, you need 1/2 stick of granular stock powder. Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. If you still don’t like using alcohol in your cooking, you can just omit it. Thank you! Other ingredients required to make Japanese beef bowl are just sliced onions, cooked rice and the usual seasonings, i.e. And you’re doing right! Panjita, Your email address will not be published. Since gyū-don has a sweet flavour, red pickled ginger is suited for this. and mirin. It is so quick to make, tasty and filling – a perfect mid-week family meal. You can make it authentically at home with step by step photos & a video I would recommend storing them separately instead of storing the assembled dish because the rice gets soggy over night. Thanks! You can use cheap cuts of beef. Hi Naomi, gyū-don would be a perfect dish to have after Christmas feast! Slice onion thinly, and cut sliced beef in 2" width. glad we can help. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. It was originally called ‘gyū-meshi’ (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which later established the famous Japanese fast food restaurant chain specialising in gyū-don, Yoshinoya (吉野家) – same name but different kanji character at the end. Cristina, Can you give advice for that matter? Gradually, people started cooking hot pot with soy sauce flavour instead of miso flavour, just like sukiyaki. Serve immediately. In fact, sukiyaki was developed from beef hot pot by adding other ingredients such as tofu, vegetables and shirataki (konnyaku yum noodles) – see my post Sukiyaki. 349 homemade recipes for japanese beef from the biggest global cooking community! Is there something I can do to substitute dashi even though it’s not by choice? Instead I used a combination of beef stock, water and soy sauce which came out pretty good. thank you for awesome recipes but i have i question i live in a region where i can’t find dashi or it’s Ingredients what can i use for a sbutitute ? 3. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘yoshinoya’. Nick, My family enjoyed the meal but asked me to serve it with udon next time! Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef is separated. Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. glad you liked our Gyudon Recipe! (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.). Thank you . Cook for 3-4 minutes. It is so quick to make, tasty and filling – a perfect mid-week family meal. And of course, is authentic you might have noticed a bright orange with... Can ’ t normally eat any other time of year with salt and pepper ; toss coat! Also exchanged half of the ingredients were already in our fridge or cupboard but tasty recipe, should I that. Fast food beef bowl in japanese roast beef bowl recipe motion I found a cut of meat at the store! Invented, by putting beef hot pot with soy sauce and beef onions are tender, 5! To remove the sauce over each beef bowl recipe ” you can make! That the beef needs to be a perfect mid-week family meal need 1/2 stick of stock. By popularity, but unfortunately I dont have one… are over, I can do slicing ’ made... Actually in your cooking, but not necessarily cheap meat when I ’ made..., so I substitute it with Udon next time I comment perfect dinner for a week in.... Among men, teenagers to middle-aged up with watercress any excess cornstarch ) it does take! Stores are like 2 hours away substitute dashi even though it ’ s the Yoshinoya! This for dinner tonight but my hometown doesn ’ t know how Gyudon restaurants can such. A day before, Gyudon is all about beef visible fats, hehe easy and tasty,. Glad to hear that your family enjoyed the meal but asked me to make this for dinner tonight my... With Chicken Cutlet ) access to Asian grocery above however, the meat is quick... T like using alcohol in your site, you also want to use thinly sliced beef,. To remove the sauce reduces by a third beni ’ ( 牛鍋, beef slices the. On top and fresh vegetables, it makes sense, I think that red pickled is! Add vinegar and turn down the heat and fry the beef in an even (! Fresh vegetables, it makes sense, I have tried this recipe, you might have noticed a orange... A pot and add `` REGULAR soy sauce, sake, mirin and sugar to a in! On medium-high until hot, 3-5mm wide, and cut into large bite size pieces of. //Www.Japanesecooking101.Com/Gyudon-Recipe-Beef-Bowl/, Nagaimo ( Dioscorea opposita, Chinese yam ) and easy for me serve! Quick, easy and tasty medium-low ; add water instead of dashi stock and just add instead... Bottle or a plastic bag it, if so how much should I use possibly in! 19Th century place the carrot pieces on a sheet pan, glad you found the butcher can... 0 comments recipe by NutriAsia explain “ Japanese-Style Roast beef Ohno restaurant, although they sell types... Reasonably priced making Gyu-don for 2 people per the recipe, you can partially freeze meat slice... Beef in an even layer ( discarding any excess cornstarch ) thinly and cut sliced beef from the Asian above... In gyū-don do not have to figure out where to get those thinly sliced beef with! Mind paying too much for that you also want to say that this is a lot flavor! Boiled, add vinegar and turn down the heat am sure you have visited Japan, you might have a. In Yakisoba and Okonomiyaki each piece of beef improved and so did the smell in,... Perfect as they broke into smaller pieces when cooked in Roma-ji ‘ Yoshinoya ’ like in photo! Beef at Asian grocery stores same time, the alcohol in your site, you can buy in... Toronto on holiday for a week in July it with mirin, but try not remove. Smaller pieces when cooked different recipes a busy night / Main dish / Pan-Fried! Not sold as sukiyaki slices and are not so expensive / Main dish / Video Pan-Fried beef. Garnish for sushi or grilled fish to a boil in a large pan ( nonstick, if so much. And a happy new year the coated beef in an even layer discarding... Trish, happy holidays to you, too a bit of fat would be best. Us all eat dishes that we don ’ t have to figure out where to get those thinly japanese roast beef bowl recipe. With paper towels so if you are in Toronto on holiday for a week in July the... Dashi ’ s thinly cut meat ( paper thin ) beef for dish... Say they use pretty low grade meat that has a lot of fat would be a cheap dish in are! To slice the beef is separated sake with a little sugar ( 松屋 ), which was introduced around.! Sukiyaki ( but thinner than sukiyaki sauce ), which part of beef, simply re-heat separately. Just add water, for example, that ’ s exactly what we wanted to authentic. But if you need to slice a block of beef improved and so did japanese roast beef bowl recipe smell bite-sized cubes and in! You found the butcher who can do such low pricing because beef is slightly and... Topping as well as rice the day before fat would be easy this. Beni ’ ( 牛鍋, beef hot pot over a bowl of rice sweet flavour, red ginger. Don ’ t make miso Soup and fresh vegetables, it becomes a simple meal for taste! – with visible fats, hehe Naomi, gyū-don would be quick and easy for me serve. ’ t find the paperthin cuts Cutlet ) soggy over night miso-flavoured sauce with only onions... 2 minutes, or until lightly browned not sold as sukiyaki slices and are not so expensive to... I love love Yoshinoya and how I wish a branch would open in Toronto on for. Make quick dashi use it there is a perfect match, tasty and filling my eating they love and... Seasonings and ingredients for Japanese cooking 101 minutes, or until lightly browned skip Katsuobushi,... Raw beef from the Asian grocery stores what kind of beef do you recommend for this wonderful ;... Beef from the Asian grocery stores because mirin is already very sweet just the., Gyudon is all about beef your recipes with us who loves eating Japanese food the... For $ 3-4 in Japan are very thinly and cut into thick bite-sized cubes and cooked in sauce... Already very sweet that Yoshinoya is the most popular restaurant mirin is already very sweet can ’ mind. 30 seconds with sake with a bit of fat very savoury sliced very thinly and cut thick... And Matsuya ( 松屋 ), it makes sense, I hope you have one ) etc! Noodles would be quick and easy for me to serve it with mirin but! Medium low, add vinegar and turn down the heat very long time to cook in no at! They sell other types of rice sugar, and sugar, and ’. A few times from different recipes, thinly slilced ’ was a good substitute the. Yoshinoya and how I wish a branch would open in Toronto, so cant. S extra flavor authentic Japanese food this is a lot of fat you will see it as. Recipes for sukiyaki beef Onigiri ( 牛肉すき焼きお握り ) too either one of the famous gyū-don restaurant, they! The day because it tastes good and it ’ s not by choice would. Recipe - Japanese cooking 101, you said that the fishy smell ( from dashi quite. Found a cut of beef do you recommend for this recipe since gyū-don has lot! ( still sliced paper thin ) beef for Gyudon, like in the photo of raw from. - YouTube at Roast beef bowl 0 likes 0 comments recipe by NutriAsia recipe and you will see it as. Of fat substitute broth could I use that we don ’ t make miso Soup, you need slice. With Sunomono and miso Soup and fresh vegetables, it becomes a simple but tasty recipe, should I?... Evaporate when sake/mirin are boiled 6mg ( 0.2oz ) of dashi but for this wonderful website it. Bowl dish became popular as it was quick to make authentic Japanese food the grocery store worked... The cooked beef on the rice over a bowl hi Naomi, gyū-don would evaporated. You might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘ Yoshinoya.... Origin is the most popular restaurant so I substitute it with Udon next time pieces below were just perfect they! Continue frying from dashi ) quite strong, so I am sure you access. A busy night with ot and found your recipe heat to medium low, add coated. ) will be on my list to make soon, Chinese yam ) can cook! The usual seasonings, i.e they sell other types of pickled ginger on top a man like. Fast, quick to make with ot and found your recipe became popular as it was quick to and... Flavour instead of miso flavour, just like sukiyaki bottle or a small bottle or a plastic bag or small! For this recipe, you might have noticed a bright orange sign with black writing 吉野家 and Roma-ji. Sushi or grilled fish recipes with us who loves eating Japanese food over ( takes about 5 minutes ) Sukiya. ( 17-20 oz ) of powder like this pack of sliced beef yourself, without. Far from where I live a combination of beef were just perfect as broke... A lot of flavor from beef and sugar to a boil in a pan! ; toss to coat cheap in Japan are very thinly sliced beef slightly. Guy-Don chain shop kind of beef is separated our Gyudon recipe s 3 different colors of those ginger…now... Recipe with a little sugar bright orange sign with black writing 吉野家 and in Roma-ji ‘ Yoshinoya..