Made them for dinner on the bbq tonight, so impressed. This was DELISH! Pour the sauce over the meatballs in the the skillet and bake in a preheat oven 180 C until the meatballs has some color adn the sauce has reduced a little – 35 minutes. It’s easy and tasty. One of my recent finds is Curtis Stone’s What’s for Dinner? Turn the meatballs every 10-15 minutes to make sure even cooking and … Form the meatballs (each about 1 1/2 ounces)…Heat the oil in a large sauté pan over medium heat until the oil begins to shimmer. Next time I will try baking them a la Ina Garten instead of frying to see how that works. Love this dish, wow how flavorful. Great flavor. At first, the idea of meatballs cooked in yogurt sounded really weird to me, but the dish was very tasty and perfect for the heat of the summer as it was very refreshing and cooling. If you try this recipe I hope you’ll come back to leave a star rating and comment. I'd love to know how it turned out! Easy to make and a big winner with my family. I’ve simplified the recipe by shaping the meat into meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs.). To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth. So good especially with the yogurt sauce. How would I cook them if I didn’t use a grill? Serve the meatballs with the lentils and yogurt. Oh so finger licking Good! Make spiced yogurt sauce by combining yogurt with garlic, lemon juice, 2 tablespoons olive oil, cumin, turmeric, cayenne, and salt and pepper to taste. In a large straight-sided skillet, heat 2 tablespoons oil over medium-high. Spoon over tomato sauce, leaving some meatballs exposed and some covered. Our easy Turkish Meatballs with Lime Yogurt Sauce recipe takes just 20 minutes (plus cooling) and turns out crisp, pan-fried lamb or beef kofte we love. I guarantee these Keftedes – Greek Meatballs with Mint Add beef, onion paste, whole egg, and cilantro; mix with your hands to combine. Thank you. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Now add the meat, bread, salt and pepper and process until the mixture has just blended. You can simmer them for 30-60 minutes with awesome results. Easy to make. All Rights Reserved. I am a huge fan of your recipes. Working in batches (do not crowd pan), cook meatballs until browned on all sides, about 7 minutes a batch. It can be made with shish barak (a meat-filled pasta similar to tortellini), kusa (stuffed squash), Kibbeh (burgul meatball) or Kefta (spiced meatball). Christopher Testani. Cook over medium-low heat, stirring with a wooden spoon, until the sauce visibly thickens and just begins to simmer. Arrange the balls on a parchment paper-lined baking sheet and bake in the oven until cooked through and beginning to brown on the bottom, about 25 minutes. When hot add meatballs, cook for 4-5 minutes, turning occasionally or until cooked on all sides. Transfer mixture to the bowl of a food processor; process to a paste. I have to say, I am not big on the flavors that go into these spiced meatballs. The yogurt sauce is wonderful and I would make this for veggies or pita chips for a party on it's own. I made these over the weekend using a 50/50 mix of lamb and beef – they were amazing. Keep the flame low, gently add meatballs to the sauce and cover the pan and cook for 40 minutes. Transfer to a plate; pour off fat from skillet. However, you can easily form the meat mixture into kebabs around wooden or metal skewers. We make these often. This is one of my favorite dinner recipes, it’s also perfect for making for meal prep/planning! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. To make yogurt sauce, stir all remaining ingredients together and let … These spice-loaded meatballs have a Turkish inflection. Bake meatballs at 375 degrees for 20 minutes until they are cooked through. Once upon a time, I went to culinary school and worked in fancy restaurants. I always find great buys — beautifully photographed books that have barely been opened — and it’s such a treat when they arrive on my doorstep, full of inspiration. Add the meatballs and cook until golden brown on all sides and almost cooked through (they will continue to cook in the sauce.) OMG! These meatballs with yogurt sauce are my absolute favorite thing she makes – and that’s saying a lot because there are so many amazing dishes she makes. My husband said this is the best meal I’ve ever made! These were awesome the first time as meatballs / trying tonight for 4th of July as skewers for my 2 year old. Baked Chicken Meatballs with Garlic Dill Yogurt Sauce – Tender, juicy, perfectly seasoned baked chicken meatballs topped with a delicious garlic and dill yogurt sauce. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The meatballs are served with a Greek yogurt and garlic sauce and over egg noodles. 'Tis the season to enjoy (and gift!) It reminded me of my trip to Morocco many moons ago. Combine the ground beef, onion, garlic, soy sauce, eggs, ginger, salt, and pepper in the bowl. How to make lamb meatballs in yogurt sauce. 6 large cloves garlic, 3 minced, 3 sliced, 1/2 cup coarsely chopped fresh cilantro, plus more for serving, Ground sumac and red-pepper flakes, for serving, Back to Spiced Meatballs with Yogurt Sauce. I’d bake them at 350 for 15-20 minutes, then pop them under the broiler for a minute or so at the end. I have seen similar recipes for whole lamb shanks or chunks of shoulder, but meatballs cook more quickly. Refrigerate until ready to serve. Indian Meatballs with Yogurt Sauce I first featured these beef cocktail meatballs in 2010 after hosting an Indian themed book club at my house. Add the sauce and simmer for 10 minutes. A family favorite! Bring these Mediterranean-inspired turkey meatballs to your holiday for a delicious appetizer that will keep everyone coming back for more. If using a meatball grill basket, oil the basket and place the meatballs inside. The flavors in this basic meatball will play […] I served with the sauce and had orzo and roasted vegetable pasta salad, fresh sautéed corn and pitas as side dishes. Cooked meatballs also freeze beautifully, so you can pull them out right when you need them. We had them as an appetizer once with tzatziki and then today at lunch in pita pockets with the tzatziki, some onion and tomato, and feta. Recipe was easy. The yogurt sauce was good but had to drench the meat in it to salvage the meat. Bring to a boil, whisking constantly, then strain through a sieve into yogurt mixture, stirring to combine. With lightly dampened hands, form mixture into 28 balls, about 2 tablespoons each. If you’re looking for a replacement for beef meatballs in your favorite Italian dish, just skip the yogurt sauce and swap in your favorite star-earning tomato sauce. Tawla, the popular Eastern Mediterranean restaurant on Valencia Street, rolls its balls with a mix of lamb, pork, and beef, and frieds them to a golden crisp. STEP 4 While meatballs are cooking, combine all ingredients for yogurt sauce in a small serving bowl. Enjoy! Hubby and I loved it. Return to skillet and cook over medium, stirring constantly, until just bubbling and thick … Slowly whisk in about 1 ⁄ 2 cup of the hot broth to warm the yogurt, and then pour the yogurt mixture into the skillet. I used 1lb ground beef and 1lb ground lamb, and doubled all the other ingredients. We made this as written except we used half beef / half lamb as some others suggested. I’d love to know what you think. Beautifully moist tender juicy roasted herbed meatballs onto a refreshing creamy herby greek yogurt sauce with hints of salsa verde all wrapped up in a soft warm pita. Add the ground beef and panko and mix with your hands until well combined. Meatballs: 1 ½ pounds lean ground beef* ½ cup panko breadcrumbs; ½ tsp fresh ground black pepper; ½ cup red onion (finely chopped) 1 tsp ground cumin; 1 tsp ground coriander; ¼ tsp cinnamon; 1/8-1/4 … I’m slowly cooking my way through the book and this recipe is one of my favorites. In another bowl, whisk together cornstarch and remaining 1/4 cup broth; whisk into broth in skillet. Spoon over tomato sauce, leaving some meatballs exposed and some covered. Gushtaba is a dish of meatballs cooked in a rich, fragrant yogurt sauce. Preparing the Wazwan is considered an art in Kashmir and there are chefs just trained to make Wazwan. Super-tasty! I’ve been eyeing these meatballs for some time, and tonight I finally made them. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. We serve with grilled Naan and a tomato cucumber salad. Haven’t made one the family didn’t absolutely love. Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter A gem of a recipe from the Eastern Mediterranean kitchen, these succulent meatballs bathe in a sauce … Preheat the grill to medium-high heat (about 500 degrees). In a bowl, whisk together egg yolks and yogurt. As they cook, the centers will dome slightly, creating nicely shaped meatballs. As they cook, the centers will dome slightly, creating nicely … Made this for the first time last night and it was delicious! It was raining outside so I cooked them in the oven at 400 for 25 mins-30 mind.In addition,I also roasted some broccoli and fennel with it and made it all on one sheet pan. The meatballs are made with grounded lamb meat mixed with a perfectly balanced mix of spices. You sold me on “Both my 4yo and 9 month old approved and licked their plates clean”! I did like the yogurt dip. Use a 1/3 cup measure to portion out the meat and shape into discs. Return to skillet and cook over medium, stirring constantly, until just bubbling and thick enough to coat the back of a spoon, about 1 minute; season with salt. Served over couscous with a cooling yogurt-cucumber sauce, it’s a quick and easy meal that’s big on flavor. I am always leery of … Spiced meatballs that could mean a lot of things, but today it is taking us to the Mediterranean. Bake in a 400 degree oven for about 15 minutes or until browned. I have seen similar recipes for whole lamb shanks or chunks of shoulder, but meatballs cook more quickly. These little meatballs were so incredibly tasty and the cucumber sauce was simply a perfect match! I pan fried the meatballs instead of grilling and didn’t have cilantro but still turned out great. Want more tasty and festive holiday cookie recipes and tips? Thanks, Laura! Serve it over meatballs seasoned with cinnamon, cumin, and cilantro—and you've got an updated Turkish kofta for your beef dinner. Please let me know by leaving a review below. This was so delicious! The Best Greek Meatballs With Yogurt Sauce Recipes on Yummly | Greek Yogurt Sauce, Tzatziki (greek Yogurt Sauce), Tahini Greek Yogurt Sauce. all kinds of Christmas cookies, from timeless classics to modern treats. To make it simple, I would multiply them by 1.5. Nestle sealed meatballs into the yogurt and dot around fresh bay leaves. You can simmer them for 30-60 minutes with awesome results. In Yogurt, Janet Fletcher explores the dishes and traditions that showcase yogurt, from savory dips to sweet cakes.. A gem of a recipe from the Eastern Mediterranean kitchen, these succulent meatballs bathe in a sauce that will have you scraping the bowl. This site uses Akismet to reduce spam. I also seed the cuc and try to drain off as much moisture as possible so the sauce won’t be too watery. Remove and stand them on a plate line with paper … A gem of a recipe from the Eastern Mediterranean kitchen, these succulent meatballs bathe in a sauce that will have you scraping the bowl. If you’re looking for a replacement for beef meatballs in your favorite Italian dish, just skip the yogurt sauce and swap in your favorite star-earning tomato sauce. These easy meatballs are made with beef, with … Add cumin and cinnamon and cook, stirring, about 1 minute more. And they are really easy to make. Yogurt tzatziki sauce bring to a serving plate and let rest for 3 minutes 1/2 cup of … form meatballs! Cook, stirring to combine 7 minutes a batch over couscous with a yogurt-based.! In oil has 70,000+ tested recipes and tips 4 minutes on each side or until browned on sides! This link is to an external site that may or may not accessibility. Middle Eastern spice ) for meatballs in yogurt sauce appetizer or hors d'oeuvres for your next get together tahini lemon cause! And share it on Instagram ; be sure to tag me @ onceuponachef bread, salt and pepper in oven. And 1lb ground lamb, and 1 1/2 teaspoons salt ; cook,,! Hand and very asy to cook a good reason this recipe is rated highly! Degrees ) making this again soon, form 8 disc-shaped meatballs. ) for 1-2 in. Lamb shanks or chunks of shoulder, but meatballs cook more quickly grill to medium-high heat grease... 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