Have you seen these spectacular microplane zesters? Especially muffins with a crunchy topping. Oooh, baby. Probably about forty brisk strokes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a medium bowl, combine flour, sugar, baking powder, orange zest and salt; mix well. orange zest, all purpose flour, salt, orange juice, sugar, egg and 5 more Orange Muffins Delishar sugar, orange juice, salt, baking soda, unsalted butter, egg and 3 more Cranberry Orange Muffins. delicious. A minute later, you’ll have buttermilk! Scoop the batter into the prepared muffin tins, filling the paper cups all the way to the top. I went a little over that, and it would have been better if I’d backed it up a bit; you’ll see why later. In a small … Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Add remaining ingredients. This Is the Gorgeous Glazed Ham of Your Dreams. And if you don’t have a cookie dough scoop (my mom never did, for Lordy’s sake), just use a regular spoon. And the zest comes right off, without the bitter white part. Sift the flour onto a sheet of wax paper. Drizzle the brown sugar/orange juice glaze all over the tops of the warm muffins. Every item on this page was chosen by The Pioneer Woman team. Fill greased or paper-lined miniature muffin cups two-thirds full. Pour juice into the bowl with the brown sugar. Add to wet ingredients just until blended then fold in cranberries and orange zest. Especially muffins with a crunchy topping. Go forth and make muffins! The muffins will absorb the glaze pretty quickly. Cookie dough scoops are perfect for filling mini-muffin tins. (Remember, if you don’t have buttermilk handy, just add about 1 tablespoon of white vinegar to just under 1 cup of milk. Place two sticks of softened (salted) butter into a mixing bowl. The site may earn a commission on some products. Combine oil, sugar and eggs. Gently stir with the mixer using as few … I just do one quick spray into each spot. Neato! Please tell me you know about this little blue wonder. I missed my mark just a tad. These muffins need to be eaten warm. "I can’t see the Shire, Sam…I’m naked in the dark.". by Northern_Reflectionz (144) Fresh Orange Muffins. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) https://www.tasteofhome.com/recipes/california-orange-muffins Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Watch periodically while they’re baking and make sure they don’t get too brown. Mmm…I just love what this unusual glaze does to the finished product. In a large bowl, toss together sugar and orange zest. Mix well. Jun 2, 2020 - Explore Sweet Potatoes's board "Orange Muffins" on Pinterest. Make 'em Healthy(-ish) If you'd like to make these Orange Muffins a bit more wholesome, you may substitute whole wheat pastry flour for the all-purpose flour.. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the dry ingredients. Even better they can be made in 35 minutes from start to finish! When the muffins just start turning golden, take them out of the oven. I've tried quite a few over the years and this one is a culmination of those trials. Mix well. Step 1, Combine oil, sugar and eggs. Most of which said they weren't sweet enough and they didn't have any orange … One and half cups liquid to 2 cups flour sure sounds like a lot!Any help out there? Now measure 1 cup (lightly packed) brown sugar…. Add eggs, beat well, and mix in flour. Oct 20, 2017 - Get Orange Blueberry Muffin Tops Recipe from Food Network Whole wheat pastry flour is … by Mary in LA. Most of which said they weren't sweet enough and they didn't have any orange flavor. Now. Moist with plenty of real orange zest, these baked muffins are coated with an orange juice and brown sugar glaze that really sets these beauties apart from the fray and provides an unexpected texture for these bite-sized wonders. You could certainly use an electric mixer if you like, but it’s just as easy for me to whip the heck out of it by hand. Fill cups 2/3 full. Find easy recipes, tips for home design, shopping, entertainment and more. (22) View All Recipes I Want to Discover. https://www.food.com/recipe/cranberry-orange-muffins-139499 Mix in the flour. Cream together butter and white sugar in a mixing bowl. Get Cranberry-Orange Scones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Strawberry Mini-Muffins. They’re somethin’ else. Add the egg and beat well. When I saw Pioneer Woman making these muffins on T.V., I was immediately drawn to the recipe. Stir into dry ingredients just until moistened. They were magically delicious! The brown sugar in the glaze retains its grainy quality and ultimately settles onto the very top of each muffin, providing an unexpected texture for these bite-sized wonders. I make lots of mini muffins (brownies, cornbread, etc.) But then you coat the baked muffins with an orange juice and brown sugar glaze that really sets these beauties apart from the fray. Blend, do not over mix. In a large mixing bowl, mix the butter with 3/4 cup of sugar. I’ve never really been a cooking spray girl, but this cooking spray has really revolutionized things around here. Pour into greased muffin pan. Pour batter into greased or paper-lined muffin cups. In a small bowl, combine orange juice, oil and egg; blend well. Preheat oven to 350ºF. 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