; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. So glad! It’s also very forgiving if you add too many bananas…. In a large bowl, toss together the flour, sugar, baking soda, and salt. The bread was moist and flavorful–my husband said the best banana bread he has ever eaten. Hi Krysten, I’ve never put oatmeal in a quick bread, so I can’t say from experience, but I suspect it will work (though the bread will definitely be a bit drier and more dense). So glad you liked it! Banana Bread Recipes . You and your recipes are a little piece of joy in these dark times. Add the sour cream and mashed banana, and whisk until smooth. Since the banana bread recipe on this page is done in a bread machine, it is simple & easy to make. Using maple syrup as some of the sweetener adds a lovely flavor. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I’ve made it with all whole wheat flour and it came out fine. So glad that it has ‘healthy’ factor tied to it because I do not think I can stop eating it. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Stir in the flour mixture, a third at a time, until just combined. I'd love to know how it turned out! Wondering if I could ground it in a food processor and If it will be the same as flax meal.? It is really important not to overmix the flour in the last stage, as this as made my banana bread a whole different thing. In a medium bowl, combine the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Thank you! Hi Jenn, made this and it was the best banana bread I have ever made. The perfect banana bread! Happy to try and help troubleshoot. Please let me know by leaving a review below. I added a walnut/maple syrup and butter crunch topping that I have to say really completed it! What You’ll Need: Ingredients for Banana Bread; 2 loaf pans, 8 … Seriously is the best!!! I like to make it in 3 small (5-3/4″x3″) pans and it bakes for 28 minutes. I’d keep the oven temp the same and start checking them for doneness at about 18 minutes. I have been making this banana bread for a few years now it is an excellent recipe that’s works every time not too sweet lovely with a strong coffee at any time of the day ….thank you so much for sharing …. Canola oil won’t work here, but a few readers have commented that they’ve successfully used coconut oil with good results. Hope that helps! With 3 kids, I’ve been doing so much cooking for the past couple of years that I’d lost the will to bake. Have tried a lot of your very welcome recipes and have enjoyed sharing with my daughters too in these hard times. We cater! Unfortunately, I don’t have sour cream. I wish it would be technically possible to upload a picture of the loaf….. Hi Cinzia, I’m sorry you had a problem with this! The only thing i do different is double the recipe and use half white and half brown sugar. If you’d like to send me a picture, just email it to me at [email protected]. I made your Ovenly recipe yesterday; worked out beautifully! Without looking at the muffin recipe you’re referring to, it’s hard to say for sure, but you should be able to substitute the Greek yogurt it calls for with plain yogurt (and no need to add lemon juice). Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract … This website is written and produced for informational purposes only. Love this banana bread Jenn!! They are all delicious. Hi Eileen, I’ve never tried this with all whole wheat flour. Glad I did as it was so moist and not overcooked and dry. I didn’t have flax seed and used a bit of extra flour as you suggested. Your recipe was fine, but I think I should have added the brown sugar and nutmeg to improve the taste. Thaw overnight in the refrigerator before serving. Kind regards, Iliana, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Made with flax meal and whole wheat flour, this banana bread is earthy and wholesome-tasting — and it’s a great way to up your family’s intake of healthy fiber. Hi Jenn,Can I use 100% whole wheat flour?I don’t want to use white flour.Thanks. Hope you enjoy! Nutritional information is offered as a courtesy and should not be construed as a guarantee. ❤️. Hi Sarah, This recipe actually has conversions to grams. I’ve been feeding my kid baked goods for breakfast a lot and wanted a banana bread I could feel better about. Came out great !! It turned out really well! I also substituted chocolate chips for the maple syrup . I'd love to know how it turned out! Fold with a rubber spatula until just combined. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). Everyone got their own crust. Bake at 350° for 1 hour, or until toothpick comes out … It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Can you please suggest if I need to lower the baking temp and after how much time should I start checking? I googled “Easy Banana Bread” and I chose your recipe. So yummy. Please let me know, my bananas got ripened so fast, i am out of ideas how to use them. Do not over mix. Thanks for the great recipe!! I cooked it in a convection oven at 325 degrees and ended up taking it out after about 33 minutes as it was nicely browned and a toothpick came out clean. It is a very flexible recipe. I am only now seeing your reply, and in the meantime, I made your classic banana bread, which was devoured in no time. Delicious banana bread that is moist and not too sweet. A small piece stuck on the bottom and the side were crumbly. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. I added 3/4 cup of toasted walnuts and loved it so much that we ate the entire loaf in less than 2 days. Thank you so much best banana bread I’ve ever made. I made this a couple of days ago. Next time, I’d line the bottom of the loaf pan with parchment paper. Was sweet enough for us. I would assume many baking recipes would also work with some kind of store-bought egg substitute. Add the dry ingredients to the wet ingredients. This is a great basic banana bread recipe that comes out perfect every time. I also didn’t mix the wet and dry separately — I just threw everything into one bowl and mixed it up just until it was blended. Lucky for me, this type of “procrastibaking” still counts as work, and I’m excited to share the recipes with you. I have made this recipe twice now, the second time being a demand by the family as it was an absolute hit the first time! This recipe looks amazing so i can’t wait to bake this with my six children!! Thank you . Mix all ingredients by hand and add in 1 cup chopped nuts. In a large bowl, combine the flour, baking soda, and salt; set aside. I wouldn’t recommend swapping the oil out for milk – sorry! So glad you enjoy the recipes! Love, love, love! Add the mashed bananas, lemon juice and vanilla extract and mix well. At the end i fold in a cup of chopped walnuts. Is it 1tbsp of baking powder the correct amount ? I think I did something wrong, because my loaf almost overflowed the loaf pan and has formed a rather ugly top crust. Thanks. Whisk until … Showing 1-18 of 63. Also, I test all of my recipes using the regular setting in the oven so for the most predictable results, I’d stick with that. Article. What a fantastic recipe, just love it and can’t stop making it and it always works . Hi Iliana, I’d replace it with equal parts whole wheat flour and all-purpose flour (so two tablespoons each). About two weeks ago I made banana bread from a magazine recipe. I stop using the mixer when i add the flour and mix by hand to keep the air bubbles out. Perfect! It sounds like your mini loaf pans are pretty small; I’ve never used loaf pans that size so it’s hard to say for sure, but I’d start checking them at about 25 minutes. Some of our favorites are Thai Chicken Soup with Rice Noodles, Peruvian Roast Chicken with Green Sauce, Baja Fish Tacos and French Apple Cake. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Did you use a 9 x 5“ loaf pan? I’d replace the flour with an equivalent amount of oats (and I’d suggest keeping the oats to no more than 1/2 cup). The additional spices preclude the need for anything else to create flavor. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This website is written and produced for informational purposes only. In a large bowl, cream together the eggs and sugar. This banana bread is phenomenal right out of the oven and even better toasted the next day. It should take you only 10 minutes or so to prepare and then you let the bread machine do the rest of the work. Just got it out from the oven and I can say I have found my only banana bread recipe I will ever need. Best part is that my family still doesn’t believe that this recipe has whole wheat flour and flax-seed in it. I assume it’s to keep the bananas from turning brown, but since they’re baked into the bread, what’s the point ? And thanks for your incredible recipes, photos, writing. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. (Please keep a close eye on them because this is just a guesstimate!). I don’t know whether mine is good or not, but we love it, i reduced the amount of baking powder into half since the last time i baked it tastes a little bit bitter, and i add 1/2 cup choco chips in batter. Thanks so much for sharing this recipe…I took a few slices to my neighbour who isn’t feeling well, so spreading the love Jenn. all-purpose flour, spooned into measuring cup and leveled-off, whole wheat flour, spooned into measuring cup and leveled-off, mashed bananas, from 2 to 3 brown, spotty bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. P.S. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thank you for sharing the recipe. I have enough bananas for another loaf and had planned to try a different recipe for comparison, but why fool around with perfection? Hope you enjoy! Great texture and flavor! Oh, and yes, DO TOAST IT THE NEXT DAY. I know they will turn out, and if they don’t, then it’s user error. My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. Add the baking soda and flour. Add the eggs one at a time, beating well after each addition. Then turn out onto a wire rack to cool completely. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Also do you use plain flour? Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! Best 5 Banana Bread Recipes. This tender and foolproof banana bread with a crisp crust is my go-to recipe. I ground whole flax seed in my blender and that worked out just fine. My loaf didn’t come out of the pan very well. I also added walnuts because I happen to love nuts in my banana bread. I’ve never written a review for you before but want you to know your recipes are used in our home regularly and they always turn out perfectly. Recently, our friends devoured the Peruvian Chicken meal with your suggested sides and thought it was so good that they ordered your cookbook that very night. The sweetness was just right. Glad you enjoyed it, Val! We bought your cookbook, too. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. this is a wonderful recipe. Our family loves this recipe! This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. I used 1/2 cup maple syrup and added chocolate chips. Learn how your comment data is processed. Should I not have used either ingredient? Mix well. Combine well for 2-3 minutes. I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl. Thanks once again, Jennifer! Thank you, Love this easy recipe. This heritage recipe does the trick every time we’ve got a banana bread craving! Today I folded in 1/2 cup mini chocolate chips right after adding the dry ingredients. Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Please LMK how it turns out! Thanks Jenn, your recipes are always the Best! Thanks for another great recipe. The Best Banana Bread ; Morning Glory Muffins with Banana ; Banana Bread with … Thank you for this recipe (you had me at lemon). ps. Thank you so much for letting us know about Ovenly. The recipe I made two weeks prior called for brown sugar, nutmeg, etc. Buttermilk will also work, but may give the bread a slightly different texture. Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting. They all come out great. Stir banana mixture into flour mixture; stir just to moisten. Soft and light but still moist. https://www.popsugar.com/food/chrissy-teigen-banana-bread-recipe-47365474 I don’t have flax meal on hand but have flax seed. Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. Add the flour mixture and beat on low speed until just incorporated. — Catherine Bershtein on September 25, 2020, — Diane Kavalauskas on September 23, 2020. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. I have made it multiple times in a loaf pan and would like to know if it would work as muffins instead. I think they’re reissuing an updated version in 2021…hopefully that’s still in the cards! Love your recipes and have tried so many. Hi Anne, Plain yogurt would work in place of the sour cream. everyone loved it. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Whenever I make it, my 5 and 2-year-olds gobble it up. The crumb was spot on. Yesterday, I wanted to make this bread again, but could not find the recipe. Mix in the milk and cinnamon. . Seems like a weird ingredient to me. This site uses Akismet to reduce spam. In another bowl, mix together the flour, baking powder, baking soda and salt. Do not overmix. Then I thought of this website since I’ve never been disappointed with a recipe from Jennifer. :). If you’re anything like me, you need a few good banana bread recipes. Thank you from the bottom of my heart for creating and sharing such wonderful recipes! After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. I used the basic recipe, but added some additional spices for extra flavor — cinnamon, nutmeg, brown sugar and vanilla. Before I knew it, I was pulling ingredients out of the fridge to bake Ovenly’s whole wheat banana bread and salted peanut butter cookies, to-do list be damned. It had just the right amount of sweetness and the bread itself was light. Hi Janelle, You can definitely use ground flax seed. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. It will look a little curdled at this point; that's okay. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The recipe would also work nicely for muffins. Thank you for this amazing recipe!! Thank you! Ovenly is an award-winning retail and wholesale bakery based in New York City specializing in that magic intersection between savory & sweet. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. Hi, when making banana bread I sometimes bookmark recipes I see, or tear out of a magazine. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. The data is calculated through an online nutritional calculator, Edamam.com. I’ve never put lemon juice in any banana bread I’ve ever made, and there have been many, many over the years. My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount. Thank you for this great easy recipes. I substituted chia seeds for ground flax and spelt flour (since there’s no whole wheat flour to be had in Portland, OR ! Baked them in mini loaf pans and they were perfectly done at 25 mins. I’m wondering though if there’s a way to sub out the oil with something healthier like milk? Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. But I didn’t have either in the house, and with two very ripe bananas on the counter just begging to be used, I decided to make one from scratch. This was delicious even though my store was out of whole wheat flour. This bread was fantastic. Hope that helps — I’d love to hear how it turns out if you make it this way! Pour batter into the prepared loaf pan. Thank you for supporting Once Upon a Chef! Thank you. I preferred my previous recipe, because it was a stronger taste. This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook. Pour the batter into the prepared loaf pan. That’s how I typically make this bread and have never had a problem with it coming out badly. Beat on low speed until just incorporated. My loaf overflowed the pan and sink in the middle. I am going to replace the eggs with yogurt and see how that works. Please let me know by leaving a review below. Best cake I’ve ever made and better than Starbucks’ banana bread (oops! Came out plenty sweet, moist, and with great texture. While drinking my morning coffee the other day, I came across a heartbreaking article in the New York Times about the shuttering of Ovenly, a beloved Brooklyn bakeshop known for its savory-sweet treats and socially-conscious business credo. I left out the sugar and used 1/2 cup maple syrup. Hi Elaine, Two of the best substitutes I’ve heard about (I haven’t personally tried either of them) are a combination of water, oil and baking powder and carbonated water. I love your recipes, have been making them for years!! Let cool in the pan for about 10 minutes. This field is for validation purposes and should be left unchanged. Flavor, texture, and color were great however I messed up the recipe and it didn’t rise! Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. Lol. My theory is that’s why it didn’t rise-Jenn, do you think that’s the case? I’ve been adding these to my banana breads for years and they always turn out very flavorful. Hope that helps! Agree that the crustiness out of the oven trumped the softened version a few hours later but still great. The only changes I made were the addition of walnuts and convection setting on my oven. Any other suggestions for a replacer? Have you used this recipe for muffins? I suppose you could, but it will definitely make the texture different (it will be denser). Hope that helps! Hi, can I use cake flour for this recipe? All Banana Bread Recipes Ideas. 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