Add chunks of ham to the bowl. Make this oven baked pork roast to serve over rice or potatoes, on bbq pork sandwiches or in pork tacos. Working in batches, add pork … After about 30 seconds (depending on how much meat is in the bowl), you will have shredded meat. What a great idea for the ham. As you shred the ham, it’s easy to pull out any fatty pieces. The ham to avoid is the kind labeled “ham and water product.” Pour over the Budweiser and then transfer to the slow cooker and cook for around 8-10 hours until the meat is easily pulled apart with two forks. But since you can do it ahead of time, it’s forgivable. 2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Place ham in smoker and baste hourly4. https://www.tasteofhome.com/recipes/beer-braised-pulled-ham Please enjoy one of our personal favorites. Cover with foil and bake for 1 hour at 350 degrees or until heated through. Speaking of homemade rolls, the bread you see in the picture above is my best clone of Sweet Hawaiian Bread. Combine sugar and mustard; brush over ham. Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham. When cool enough to handle, pull the ham off the bone. This is one of those simple recipes that is super versatile. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Spread half of the brown sugar/mustard paste over the first layer of ham. Bake, uncovered, at 325° for 30 minutes or until a thermometer inserted into thickest portion registers 140°. Please leave a comment on the blog or share a photo on Pinterest. Cola and maple syrup jazz up this tasty ham glaze. You can refrigerate at this point or proceed if serving immediately. All Rights Reserved. Remove ham from oven and save the pan juices. Shred the ham, discarding the fat and bones, and place half of the ham in a 9X9-inch baking dish (or a similar size). Oven. It’s easy for kids to eat this ham since no fat has to be trimmed off on their plate, and the shreds are already bite-sized. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. Place ham on a cutting board; cover and let stand 10 minutes before slicing. Place pan in oven and reduce temperature to 225 degrees F. Spoon extra marinade over the roast occasionally as it cooks. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. No comment required. Place ham on a roasting rack set in a roasting pan and diagonally score. Place ham in an aluminum pan or cast-iron Dutch oven2. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. https://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp Did you enjoy this recipe? Let the glazed ham stand 10 minutes before slicing and serving. Preheat the oven to 325°. I’m a big-time ham lover, and pulled pork is so easy and satisfying – who wouldn’t want to try this out? Don’t worry. Email me: paula at saladinajar.com. The seasoning on this pork roast will go well with any dish making this pulled pork roast perfect for meal-prep. Use 2 forks or gloved hands to shred ham. Copyright © 2018, CharGriller.com. Make-ahead ham that's gentle on the pocketbook and fun to eat. I am smitten with this simple and inexpensive way to prepare ham that I first saw here. The leftovers can also be made into an array of other dishes. Incidentally, grilled meats such as ribs or chicken benefit from the same treatment. Just don’t ask me to do it after a long day at work or after coming home from church (for example, Easter Sunday). But since I’m a slow cooker girl, this is my version. Baked beans are a nice side dish, too. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture. Remove ham from water--discard water. Try it in a baked potato, baked sweet potato, or add to a chicken barbecue pizza. All done! So many possibilities.... As an Amazon Associate, I earn from qualifying purchases. Place ham into a large slow cooker large enough to still get the lid on. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. Sprinkle half of the brown sugar mixture over the ham. You can make it in your bread machine. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel, Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Roasted Edamame and Mushrooms: A Simple Vegetarian Entree, Swiss Chocolate Cake Recipe - A Crowd Favorite, 7-10 pound bone-in, unsliced, smoked, shank ham. I prefer this ham with no additional condiments. Divide marinade in half, and pour one half marinade over top of ham3. Shred ham and place in slow cooker or stock pot, adding juice and drippings from pan7. Scoop bacon out of the pan leaving drippings behind and drain on paper towel. (Save the bone for your next pot of beans.) Questions? Cover the dish tightly with foil and bake at 325 degrees for 1 hour. Just lay the cut off piece beside the ham in the cooker. Use vegetable or ham stock, water, or try any of the flavor variations. Gather the ingredients. Wrap the pork in … Mel cooked hers on the stove. See more ideas about ham recipes, recipes, baked ham. Caramels chocolate bar donut cookie. Makes good sandwiches or great to eat alone! Yummy!! Place the bone-in ham on a rack in a shallow roasting pan. A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Cook the gammon on low for 8-10 hours, or on high for 4-6 hours. Home » Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Posted on Published: April 5, 2014 By: Author Paula, Categories Entrees / Pork / Recipes / Sauces, Dressings and Condiments, Sneak Peek: Slow-Cooker Pulled Ham served with a Honey-Mustard Barbecue Sauce is a make-ahead shredded ham that’s gentle on the pocketbook, easy to serve, and fun to eat. Put the ham in the slow cooker crockery insert. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. In a large Dutch oven over medium high heat, heat oil. After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. To make this amazing Ham Cured Pulled Pork you will need: Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. I won’t share your email. This reacipe has the same great taste of pulled pork right from the oven. Buy an unsliced, bone-in, smoked, shank ham. There was the aluminum foil covering most recipes… You seem to always be able to pull a rabbit from your hat, Paula. Add remaining ingredients, including crispy bacon bits and bring to a boil. Ham can be really salty, but sitting in the slow cooker all day helps. Basil make this recipe especially memorable. We care about our customers and their families as much as we care about making quality products. The subtle vinegar flavor left behind from the long cooking time combined with the sugar/mustard treatment results in an irresistibly tender and piquant meat entree. How about some ham and cheese quesadillas? A great way to use leftover ham to make a new and delicious meal. Spread half of the brown sugar/mustard paste over the first layer of ham. The pork will be “done” to the point of being sliceable at 170 degrees, so “officially” it is fine to eat at this point.BUT….to get succulent, fall apart, fork-tender pork, the internal temperature should reach 200 degrees.The 170-degree point is easy to reach, but those last 30 degrees to 200 are hard to attain. Low and slow roasting up above the juices is the key. You could also put the ham back into the empty slow cooker layered with the brown-sugar/mustard sauce and cook on low for 2-3 hours. In a separate bowl, combine brown sugar and mustard (either prepared yellow mustard or Dijon--your preference) and stir to make a paste. Sauté onion and garlic 2-3 minutes in drippings until soft. This looks divine! Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. Performing surgery at the table seems uncouth, but I am obsessed. Easter recipes break tradition - Milwaukee Journal Sentinel Divide marinade in half, and pour one half marinade over top of ham 3. Remove ham from smoker and cover with foil for 1-2 hours6. A ham cured without added water, such as a country ham, must have at least 20.5% protein, and will simply be labeled “ham.” A ham labeled “ham with natural juices” must have at least 18.5% protein, and one labeled “water added” 17%. Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together … You can unsubscribe or change your profile at anytime. I must try!! Put ham in oven overnight, allowing about 45 minutes to an hour for each pound. This recipe is easily cut in half if you don't have a pound of ham. You will have plenty of time to attend to other details of your meal. Ham, various vegetables including mushrooms and rice stir fried together. This recipe is especially great in the winter when grilling and outdoor smokers may not be feasible. Spending quite a bit of time in the kitchen is my thing. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients As usual, I had done a lot of research to create this oven pulled pork recipe. I was so confused after about 25 recipes. Preheat oven to 325º. Select a medium speed and turn on. Remove ham from oven (do not turn oven off); uncover ham. Halvah apple pie apple pie brownie donut cheesecake. No harm. This easy pulled pork recipe is made right in the oven — no smoker or grill required! Layer half of ham into 9 x 9-inch or similar casserole dish. deep cuts in a diamond pattern. Rub the mixture all over the pork shoulder. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Easy, tasty, convenient, it doesn't get any better than that. Then add remaining ham, topping with remaining brown sugar paste. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of … 1. Place ham in an aluminum pan or cast-iron Dutch oven. You want to add at least 1-2 cups / 500 ml of liquid. 1. Cook it a day or two ahead of time in your slow cooker with water and cider vinegar. … Nov 19, 2018 - Explore Connie Cox's board "Baked Ham Recipes", followed by 308 people on Pinterest. Use the flat beater attachment. This freezes well. Cook for 1 hour until marinade is fully incorporated into shredded ham. I’ll be sharing the recipe and page below, as well as my process and results with you. Learn about new products, recipes, and more! Looks so good!! With this pulled ham recipe, the “fat-ectomy” is done ahead. A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. In the end, it tastes just amazing and a great ham to serve the family. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. Or, stuff some into homemade or store-bought slider buns for an easy-to-eat miniature sandwich. I love to portion it into small individual packages that I can nuke and add to my salad or make into a quick sandwich. This doesn't change the price you pay. ham, half and half, salt, green onions, ground nutmeg, egg noodles and 2 more Anytime Ham and Cheese Frittata Pork cheddar cheese, milk, olive oil, dry mustard, salt, potatoes and 4 more Patience is key; don’t rush the butt. Honestly, dissecting the fat from the meat can be slightly tedious. Place ham in an aluminum pan or cast-iron Dutch oven 2. Yes, I am looking forward to that bread recipe also. When you are ready to serve, pop ham into the oven (or back into the slow cooker) layered with brown sugar and mustard. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Another easy way to shred ham is in a stand mixer. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. But if you are a mustard lover, you might appreciate an extra dose of mustard flavor provided by the Honey-Mustard Barbecue Sauce pictured below. This is the pork butt recipe that we use most frequently. Reduce temperature and simmer for about 10 minutes, stirring occasionally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Often when I encounter cooked ham (especially in a sandwich), I see pieces of fat hanging off the edges that need to be trimmed off. Add additional marinade and pour over top of ham, mixing well8. Fry bacon in a medium saucepan until crisp. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. And easy, so what's not to like? Thank you.Hope to see you again soon!Paula. Serve by itself or on buns. My husband cannot eat nitrates, so this would be a great solution for an Easter ham. You may have to chop off a piece to accomplish this. Using a sharp knife, score the surface of the ham with 1/4-in. Remove the ham from the oven and spoon the pan drippings over it. … p.s. Then add remaining ham, topping with remaining brown sugar paste. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Baked Pork Roast Recipe. But don't worry. Exam gloves are helpful. Cover with foil and bake for 1 hour at 350 degrees or until heated through. No more worries about cutting the big pieces in half, looking for the slice with the least fat, or avoiding the dried out slices (not that I would ever really do that, of course.). Oh, and I am really looking forward to that clone of sweet Hawaiian bread. Ham With Cola and Maple Glaze. Pulled Pork with a Ham cure and flavor – sign me up! Make ham salad with leftover ham, hard-boiled eggs, pickle relish, and mayo. May have to chop off a piece to accomplish this and maple syrup up!, the “ fat-ectomy ” is done ahead of ham3 throughout, 2 1/2 to 3 hours the when!, including crispy bacon bits and bring to a boil of liquid the! Since you can do it ahead of time in your slow cooker with water to barely cover dish! 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