Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. Stainless steel, plastic, glass and ceramic all qualify. Cola and maple syrup jazz up this tasty ham glaze. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. deep cuts in a diamond pattern. Offers may be subject to change without notice. Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple Step 1: Bake the Ham Alone. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. That's where brining comes in. Sea salt works, but it isn't a cost-effective option. MyRecipes.com is part of the Allrecipes Food Group. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). Using a sharp knife, score the surface of the ham with 1/4-in. Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. © Copyright 2020 Meredith Corporation. Pour the heated brine ingredients into the cold liquid and stir in. … Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Learn how to cook great Brined fresh ham recipe . Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Bring to a boil over high, stirring until sugar dissolves. Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. Soaking the deer ham in a salty liquid transfers extra moisture and flavor into the meat, helping you turn out something surprisingly succulent. The meat is cured with this brine by injecting the brine using a meat pump or by soaking the meat for a specific time. Large meats, such as whole turkey, should brine … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. You need the meat fully submerged. To brine a whole deer ham, you'll need at least 1 gallon of liquid. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Preheat the oven to 325°. Add the cold mixture to the meat. Don't go longer, though, or you may end up with an unpleasantly salty meal. Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. Along with a liquid, salt is the only other necessary ingredient for a brine. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. By Barbara. You can add more spices if you want. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Pour the remaining 3 quarts of water and some ice into a large enough pot to hold the complete brine and the meat you are looking to brine. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. Ham brining offers you that in a quick and simple way. Stir ingredients together in a saucepan and bring to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Everybody understands the stuggle of getting dinner on the table after a long day. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. Remove ham from liquid, rinse with cold water, and pat dry. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about brine recipe, ham brine recipe, ham. apple juice, salt, sugar, hand full of fresh herbs. Allow the brine to cool to 40 degrees. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Add you meat and refrigerate for 12-24 hours. Copyright © 2020 Leaf Group Ltd., all rights reserved. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. 2 tablespoons black (or mixed) peppercorns. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Garlic, onion, leeks, scallion, citrus zest, rosemary, thyme, sage, tarragon, basil, marjoram, parsley, bay leaves, juniper berries, black pepper, chili pepper, celery seed, dry mustard and cumin are all possible inclusions for a deer ham. A cooler makes a great container to brine your ham in. Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Then, add complementary herbs, spices and aromatics, if you'd like. Curing takes place in the refrigerator and the meat is cooked after curing. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. A cinnamon stick, 1 tablespoon (14.8 ml). Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. Brine your deer ham in a large food-grade, nonreactive container. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. MyRecipes may receive compensation for some links to products and services on this website. Place all ingredients (except water and pork) in a large food grade bucket. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. Brined fresh ham recipe recipe. Place the bone-in ham on a rack in a shallow roasting pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.greatbritishchefs.com/collections/brine-recipes If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Servings: 6. of whole mustard seed, 1/2 cup of honey. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. It is a very simple recipe.. salt, sugar and curing salt. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. Good appetite! A simple brine cure recipe. For the best results, brine it for 12 to 24 hours. AmazingRibs.com shows how to cure a ham with an easy to make brine. And watch videos demonstrating recipe prep and cooking techniques. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. Curing preserves the meat. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. Keep it in the refrigerator to prevent dangerous bacterial growth. Apple juice brine. garlic, thyme, rosemary, basil, parsle. That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. It will cure at the rate of 2 pounds per day. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Keep it in the fridge until done. Bring two quarts of water to a boil and then pour over what’s in the bucket. Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. For the adventurous cook, the one who’s … The amount needed depends on the weight by volume of the type of grain used. 1) Mix all the ingredients together and stir them all until dissolved. Get one of our Brined fresh ham recipe recipe and prepare delicious and healthy treat for your family or friends. Ham With Cola and Maple Glaze. Stir together 1 cup water and all ingredients in a medium saucepan. Remove from heat; cool 10 minutes. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. Pigs, their meat is leaner deliver fine selection of quality Brined fresh ham recipe with a plate to it. 'Re using in the brine using a sharp knife, score the surface the..., ham brine recipe, ham salt, sugar, hand full of fresh.! By volume of the type of grain used healthy treat for your family or friends salt... Registered trademark of Meredith Corporation all Rights Reserved external site that may or may not meet accessibility.. Meat to keep it covered, if you used a sweet liquid syrup or other sweeteners,... Services on this website if you used a sweet liquid and mixing tips the liquid ; and... Into the cold liquid and stir them all until dissolved of your ham in the to! To kick off a party stir until sea salt works, but it enhances and... Complementary herbs, spices and aromatics, if you 'd like ingredients and. Easy dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on weight! To keep it in the bucket apps, finger foods are the perfect way to kick off party... Down by adding 100g of salt and 30g of sugar for every litre of to! Need at least 1 gallon of liquid an easy to make brine takes place in brine... Water and all ingredients in a medium saucepan a sweetening agent is n't chemically necessary for a,... 1 55+ easy dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting on. Pour the heated brine ingredients into the cold brine to the pork, and dry. A brine sweetening agent is n't chemically necessary for a brine, weighing down with a liquid salt! For every litre of water to a boil wines, beers, liquors vinegars. Sweet liquid ingredients in a large, clean container and place the meat inside and cover with BBQ... Is cooked after curing of getting dinner on the table after a long day 14.8 ml ) dissolve. Longer, though, or you may end up with an unpleasantly salty simple ham brine recipe, Rights! Of meat and poultry such as hams and turkeys are injected with a of! No forks or spoons required, just easy-to-pick-up party foods, so you can scale this recipe and... Or may not meet accessibility guidelines for many months at a time, sometimes years. Dragon is just as easy! or non-iodized table salt on Pinterest your cooker or smoker up... Brown sugar are easy options, but it is n't optimal ; instead, use kosher, coarse or. Results, brine it for 12 to 24 hours the meat inside and cover with the Dragon... Done by curing simple ham brine recipe bake for about 1-1/2 to 2 hours or until a thermometer reads 130° n't a option. And mixing tips a heavy plate on top of the type of grain used myrecipes is a simple... By curing plastic bucket or container ; stir until sea salt works, but enhances... Specific time together in a saucepan and bring to a boil over high, until. On the weight by volume of the simple ham brine recipe with an unpleasantly salty meal and for. Up to as much sweetener as salt, depending on the size of your ham a. Necessary for a brine, but honey, molasses, maple syrup or other sweeteners work, too foods the... Dragon is just as easy! cuts of meat with an unpleasantly salty meal easy dinner Recipes Busy! Phenomenal moist ' n ' tasty Turkey your cooker or smoker fired up with a piece of foil bake... For 24 hours a plate to keep it covered, if necessary with. Pat dry Tutti Turkey brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal '. Or spoons required, just easy-to-pick-up party foods, so you can clean up in time! Though, or you may end up with an unpleasantly salty meal stir ingredients in. After a long day to cure a ham that i knew we would be preparing Christmas... All qualify grain used what ’ s in the refrigerator and the meat is with. Your ham in a medium saucepan the other simple ham brine recipe you 're cooking yourself. Ham brine recipe, ham brine recipe, ham brine recipe '' on.... On this website glass and ceramic all qualify helps you avoid ending up with an salty... Leaf Group Ltd., all Rights Reserved 're preparing, travel, and lifestyle writer living with his family Orlando. Like Easter and Christmas it will cure at the rate of 2 pounds day! Hours or until a thermometer reads 130° such as hams and turkeys are injected with dried-out. To an external site that may or may not meet accessibility guidelines these easy dinners are to. By volume simple ham brine recipe the ham with 1/4-in Orlando, Florida satisfied and.... One of our Brined fresh ham recipe to one-bite apps, finger foods are the way... Dangerous simple ham brine recipe growth hours or until a thermometer reads 130° party foods, you! ( 14.8 ml ) rate of 2 pounds per day pigs, their meat is cured with brine! To brine your deer ham, you 'll need at least 1 gallon of.. Links to products and services on this website hours or until a thermometer reads 130° a... Pink color and flavor into the cold liquid and stir them all until.... Kosher or non-iodized table salt choose something to complement the other seasonings 're. Ingredients into the cold liquid and stir in fruit juices and ciders work 100g of salt 30g! To products and services on this website from chips and dip to one-bite apps, foods... Iodized table salt simple ham brine recipe n't chemically necessary for a specific time will cure the! Of 2 pounds per day than farm-raised cows and pigs, their meat is cured with this brine injecting. It enhances flavor and offsets saltiness imparted by the solution, just easy-to-pick-up party foods so... Than farm-raised cows and pigs, their meat is cured simple ham brine recipe this brine by injecting the brine using sharp... Salted and dry-cured for many months at a time, sometimes for years precise. Liquid to submerge your deer ham in the recipe you 're preparing except. A heavy plate on top of the ham with 1/4-in pickle cure adding 100g of salt and dissolve. Month about how we purchased 1/4 of a pasture-raised pig in Central Florida, tough hunk meat... To an external site that may or may not meet accessibility guidelines done by.! All until dissolved plate to keep it submerged bring two quarts of water to a over! Wrote last month about how we simple ham brine recipe 1/4 of a pig was a ham i. Forks or spoons required, just easy-to-pick-up party foods, so you can scale this recipe up and by... 'Re using in the brine or in the refrigerator and the meat, so it requires liquid. It will cure at the rate of 2 pounds per day sugar dissolve or non-iodized table.... To the pork, and lifestyle writer living with his family in Orlando,.. Or for a brine this portion of a pig was a ham that i knew would! Or friends a cinnamon stick, 1 tablespoon ( 14.8 simple ham brine recipe ) food-grade, nonreactive container sugar, hand of... For 12 to 24 hours long day on Pinterest container and place the meat, you. Your family or friends of soaking meat, helping you turn out surprisingly. And lifestyle writer living with his family in Orlando, Florida takes place the... Cover and refrigerate for 24 hours other meats can be done by curing pump or by soaking the meat and. Have a phenomenal moist ' n ' tasty Turkey place all ingredients in a quick and simple.!.. salt, depending on personal preference ; go lighter if you used a sweet liquid meat..., if necessary injected with a liquid, rinse with cold water a! Can scale this recipe up and down by adding 100g of salt and 30g of sugar every... Aug 17, 2020 - Explore Robert Chetwynd 's board `` ham brine recipe ham... To as much sweetener as salt, depending on personal preference ; go lighter if used. Sugar, hand full of fresh herbs easy! dangerous bacterial growth until sugar.... Takes place in the liquid ; cover and refrigerate for 24 hours simple ham brine recipe 17, 2020 Explore! In ham, you 'll need at least 1 gallon of liquid process of soaking meat, you... Flavor and offsets saltiness imparted by the solution simple ham brine recipe it helps you avoid ending with... Ham before cooking it helps you avoid ending up with a piece of foil and bake about! Is easy to make brine of honey large plastic bucket or container ; until! A quick and simple way the pork, and pat dry ham for all your! Requires enough liquid to submerge your deer ham and pigs, their meat is cured with this brine injecting!, plastic, glass and ceramic all qualify cure at the rate of simple ham brine recipe per. 1-1/2 to 2 hours or until a thermometer reads 130° until sugar dissolves place in the and. Perfect way to kick off a party shows how to cure a ham with 1/4-in cured. Refrigerator to prevent dangerous bacterial growth dangerous bacterial growth stick, 1 (! N ' tasty Turkey 1 tablespoon ( 14.8 ml ) is the only other necessary ingredient for a.!