Put the mixed dried fruit and prunes in a bowl with the rum. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Black Cake in Trinidad is a Christmas institution. Try asking when you are visiting one. The plastic cling will keep this cake moist for months. 1. Nonetheless was given no recipe when I found this one and already my Jamaican fiance is calling me, drilling me with questions…why this, why that? Glad to hear it worked out well for you. Cover tightly and store in a dark, cool, dry place for 1 week. Oh, my. CARIBBEAN CHRISTMAS BLACK CAKE . And I indulge every single time until I’m sick of it. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and … So looking forward to trying this as I’ve had a request to try it though I’m wondering if I can get away with using a 23cm spring form cake tin And I’m wondering if I need to use plain flour or self raising flour? Just keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Not enough baking powder. reviews (1) 100%. Sorry, I really haven’t thought of measuring it . the Vanilla Extract (1 tsp), Angostura Bitters (1 dash), Caribbean Mixed Essence (1 tsp) and the zest of the Lime Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Butter – 1 1/4 cups . Make sure it's not watery or lumpy, but that of a paste-like consistency. I remembered the very first time I had my slice of this magical cake at a Caribbean wedding. I used Manischewitz Concorde grape for this black cake. Let it cool completely before serving. I only added 1/2 cup of rum to the batter as my fruit purée was pretty wet. I make it every year, and it always goes down very well. Christmas is just around the corner, so I guess this cake recipe here is a MUST on your list. So what makes this cake so popular among Caribbean households? I tried baking fruit cakes 2-3 years ago and said I would not again, but guess I drew a blank. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 News Americas, NEW YORK, NY, Fri. Dec. 13, 2019: Black Cake is a favorite in many Caribbean countries, including in Guyana, Jamaica and Trinidad and Tobago, especially at Christmas. I am making this for the first time soon, so I have been researching it a bit and can tell you that it seems to have a lot of leeway in what goes in it and how it’s made. Good luck with yours! Pls let me know as this is my first time baking this cake. 5. She usually is shipping them all over for people! recipe sounds very close to the way we make it in the Caribbean. Throw in some currants, and even candied citrus peels, if available. Start by chopping all the fruits into little chunks, then place in a large bowl. During the colonial days the recipe spread through the West … Well, my friends, that is up to you. My mother makes these every Thanksgiving and Christmas! After soaked and blended, approximately how many cups of fruit blend is there please? Make sure you have extra alcohol , if needed . I poured 1/4th cup Meyers dark rum on top after the finished cake cooled. It’s a cake … See what an Authentic Caribbean Black Cake … Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. In a large bowl, cream together the butter and sugar until light and fluffy. Hey guys I just wanted to share this Tutorial on how to make my Fruit Cake/ Black cake with You guys. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… This is a great cake to try if you’re not a fan of traditional fruit-packed Christmas cake. This cake closely resembles pudding and fruit cake together. For Easter, fruit cake(s) that was baked for Christmas is served when friends and family visit. Hi Scarlet. Subscribe to delicious. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Here’s Shivi’s boozy Caribbean-style Christmas cake. RECIPE: Caribbean Rum-Soaked Black Cake November 6, 2020 / Juliana Fraioli Wilson / 2 Comments Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. My “black cake” recipe isn’t as dark as some. Pay close attention to the grounded fruit mixture. Here’s how you can now bake the cake using the already set fruits. Glad your boyfriend approves it and his brother as well (I’ll take that 9 out of 10 score ). Thanks. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 Ever so often I will open the wrapping apply a little more rum , close and the wrap again. Store in a cool, dry place for up to 1 month. Or, make this decadent Christmas cake using spiced rum butter mincemeat. Go to reviews . Grease and line the cake tin (pan) with baking parchment. Tip the fruit and any unabsorbed rum into a food processor, and blend briefly until the fruits are chopped but not completely puréed. great recipe. Caribbean Black Cake Recipe By Fay on December 9, 2012 This is an Exclusive Gold Member recipe Every Caribbean island has its version of black rum cake. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. If desired, wrap the cake tightly in plastic wax or parchment paper. Whisk until light, then add to the butter mixture. Happy new year! A few weeks ago, we brought you the recipe for setting your fruits for this delicious cake. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. The cake can be made up to 3 months in advance; wrap in baking paper, then cling film and store in an airtight container. What makes a black cake dark is how much browning you use and how long you soak the fruit in liquor. I’ve been told that weddings and Christmas celebrations are simply not complete in Jamaica, Guyana, and Trinidad without this cake … She’s soooo sweet, saves a cake or two for me. Here’s Shivi’s boozy Caribbean-style Christmas cake. Hello! I had a bunch of leftover lime zest so When the cake was done, I sprinkled it all over the top of the cake for presentation purposes. Whisk until light, then add to the butter mixture. My recipe highlights whole fruit or chunky cuts because this is what my … Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. I use about a 1/4 -1/2 cup. Black cake was the clear choice; however, the process of making it was a little more daunting. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. Thank you so much for this recipe I searched the internet for a recipe for weeks before deciding on this one and it was perfect! Looking forward to trying this and so many other wonderful recipes ✨. Cover and leave in a cool place for 2 days so it soaks up the alcohol. Don’t worry, either type of flour would work. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. Set cakes on a wire rack … it’ll be my first time making it so I want it to be perfect so to speak, Hi Denecia, It's much more fun together. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. You’ll have a room filled with a warm Christmas-y scent once this cake sets the center stage. I just made this today. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. My boyfriend is from Jamaica and he said it was CORRECT!!!! The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Remove the cake from the oven and leave to cool in the tin for 20 minutes. Beat the eggs into the butter mixture, one by one, until well combined, then stir in the vanilla extract and almond essence. I had quite a search for the red label wine. CARIBBEAN BLACK CAKE AKA CARIBBEAN RUM FRUIT CAKE AKA CARIBBEAN FRUIT CAKE RECIPE. The baking powder is too much as black … In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. I Googled recipes to make them, but they are both the same (brown sugar and water, that is reduced to make a slightly thick syrup). As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. I threw the lume zest on top right before serving. In the Caribbean, there is nothing else quite akin to black cake. No fruit cake is baked at that temperature. Caribbean black cake recipe | Waitrose. Indulge happily and savor every forkful of this SUPER tasty Caribbean Black Cake. That is my story. Just line with baking paper, no need to do more. Black Cake in Trinidad is a Christmas institution. It is standard in our household to have fruits soaking up to 6 months. You do not specify a wine and as I am not a drinker I went off to the supermarket and picked up a desert wine, I now have my fruit soaking in rum and white desert wine. It would require a few more minutes to bake but it will be alright. I can’t find any mention of burnt sugar, whatever that is. Send a link to this recipe to a friend or your own … This will be saved to your scrapbook. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th … With that said, here the measurement 2 1/4 cup- 4 1/2 cups of dried fruits . I think it is hilarious that my whim is causing so much conversation! Feed the cake (brush the top) with a little rum every week. I'm Imma! Stir in the eggs, a one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Pour the cake batter into the prepared cake tin, then transfer to the oven and bake for 31⁄2-4 hours until a skewer pushed into the centre of the cake comes out clean. Thank you so much!!! Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. Bake cake anywhere between 275- 300 degrees for 90 minutes. Katiebelle74 on 17 May 2010 , 4:07pm. Let the cake soak up the rum. If leaving for more than 2 days, you may have to add more alcohol. One pound fruits are slightly on the dry and crumbling side which is how I like. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. Here’s how you can now bake the cake using the already set fruits. Sift in the flour, baking powder. Hi Sara, I love hearing how it turned out! No one complained about it. In a … Pre-heat the oven to 160°C/325°F. My Belizean friend makes this cake, every Christmas and Easter unfailingly. This cake packs a boozy punch. Hi…I’m a bit confused…the rum that is added into the cake is the 1 cup rum? I’ve read some recipes and they cover the cake with foil or baking paper . Your recipe had lime zest, so I added it. Can’t wait to make this cake. In a mixing bowl, combine the flour, ground almonds, baking powder, mixed spice and lemon zest. I bought Wray n Nephew for the finishing touches because its really strong. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. If it just a matter of darkening the batter, can I add dark muscovado sugar instead? Well, this famous Caribbean cake has lots of variations but it’s pretty straightforward. At least 2 hours in warm water- you can let it soak up for weeks. BLACK CAKE RECIPE AKA . sorry! A 23cm (9″) cake tin will work too. Followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Hence, I found your recipe. For this recipe. Coat two 9-by-5-inch loaf pans with butter; set aside. Tag me on Instagram. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. 3. RAH. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Mix the batter and then add the fruit blend and lime zest. Let the cake soak up the rum. Do I just need to line the tin with baking paper then put the cake in the oven ? Coat two 9-by-5-inch loaf pans with butter; set aside. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. I made this cake and it was moist and delicious and I will definitely make it again. Store in a cool, dry place for up to 1 month. Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. Set aside. Sweet wine works just fine. In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Directions. Let the fruit sit covered at room temperature for 2 wks. Stir well until everything is fully combined. Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. For the best mouthwatering Jamaican Black Fruit Cake, … My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the … The cake in the picture is flat like a pancake, the height is wrong. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! It’s become somewhat of a tradition to have this glorious cake during the holidays, despite the fact I didn’t grow up eating it. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. I made this cake over thirty years ago. I tried this recipe with non alcoholic wine and it was my first time making black cake, It was spectacular! Now you can stay up to date with all the latest news, recipes and offers. Do let me know how it works out for you! Let it cool completely before serving. I used dried dates, raisins cherries, glaces, and prunes. Thank you! Your email address will not be published. One pound of fruits is slightly on the dry side. Hope this helps . I hope you enjoy, Donna. I found this version of the delectable rum-soaked fruit cake via Alicia’s Pepper Pot, as it … I would always look forward to this season just to get a piece of this cake. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. I hope they turned out “immaculate”. Hi Cheryl, Yes, you can use a bundt pan to bake this cake. Join me. Note: The browning required to give the cake the dark rich color and Caribbean flavor is not your typical gravy browning. Scrape down the sides of the mixing bowl. It’s great sliced with a piece of crumbly cheese like Lancashire or Wensleydale. Caribbean Black Cake Recipe Caribbean Recipes Caribbean Food Black Christmas St Kitts Cake Recipes Baking Simple Easy More information ... People also love these ideas But I guess this should be off-limits to the kids. Browning is a sauce that is used in Jamaican Cooking- available in some Supermarkets .Also known as burnt sugar . Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. The cake varies from island to island. Black Fruitcake has surprising longevity, and a little goes a long way. As for your cake pan, a 23cm (9″)will work too. Will do so cause am making a video of this for the holidays. If you have a store that specializes in Caribbean food, that’s a good place to start. Email this recipe to a friend. This cake needs a lot of waiting. @ImmaculateBites and be sure to leave a rating below! I highly recommend it! It’s one of those cakes that you either love or hate. It’s not that crumby and it has a dense texture like that of a fruit cake. 2. Can I just make that syrup and substitute both molasses and browning for that home-made syrup? Hi can you pls tell me how to prepare the cake pan . My recipe highlights whole fruit or chunky cuts because this is what my family and I personally prefer, whereas … For example, black cake is a fruit cake and cannot be baked at 350 degrees. Today, this cake is called by several different names, including Christmas cake, fruit cake, black cake, and sometimes even a rum cake. Combine the remaining dry products (flour, salt and ground almonds) in another bowl. Transfer to a food … Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the I can’t claim that this recipe is based on the original recipe, but I might say, it’ll definitely BLOW YOU AWAY. If you’re short of time, put the fruit and liquor in a heatproof bowl and cover with cling film (step 1), then warm for 3-5 minutes on medium power in the microwave, stirring occasionally, to soften. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. I’m asking because earlier up it was noted to pour the rum and wine over the fruits. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. We usually coarsely grind the fruits (leave a few whole for texture) and soak for at least two weeks in a tightly covered glass container/jar. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. Submitted by pacnw1 Updated: March 18, 2017. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. . make it again. I played around with 1 -2 pounds of dried fruits for this recipe and it works. My boyfriend’s brother came over to try the cake and he ate 3 pieces of it in one sitting! This is my absolute favorite cake for the Christmas holidays. Pre-heat the oven to 160°C/325°F. Pour batter into a greased 10 inch cake pan. This is a fantastic cake indeed for the holidays. If desired, wrap the cake tightly in plastic wax or parchment paper. Hi Gem, In your kitchen. It’s a cake … If you're not comfortable whipping up the burnt sugar, you can always practice a few times OR go with store-bought browning/burning sugar. If you are making the sauce from scratch use dark brown instead.I would use about 3 Tablespoons ,and adjust according . News Americas, NEW YORK, NY, Fri. Dec. 13, 2019: Black Cake is a favorite in many Caribbean countries, including in Guyana, Jamaica and Trinidad and Tobago, especially at Christmas. It was pretty and delicious. I used 1 cup of strong rum but you can lower that amount to taste , I made this cake yesterday, it is so good. I cannot find molasses and browning in the market (I live in India). If so, how much of it can I add (3 tbsp+ 2 tbsp)? We have sent you an activation link, Subscribe to the digital edition of delicious. If an account was found for this email address, we've emailed you instructions to reset your password. * Percent Daily Values are based on a 2000 calorie diet. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. I was out of molasses so I added an extra tbs of browning and 1/4 cup of brown sugar. Learn how your comment data is processed. November 6, 2020 / Juliana Fraioli Wilson / 2 Comments. What makes a black cake dark is how much … It was the best ever. Required fields are marked *. magazine. Fold in the blended fruit, followed by the caramel sauce. what do you think, is pan shape important. I love hearing from you! . You may try baking it in a bundt pan but keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. Remove the cinnamon stick and star anise from the soaked fruit mixture. All these recipes read so well and look fine. You will have to adjust the ingredients to make it work . https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Hardcore black cake bakers would swear by soaking the dried fruits for at least a year and some for 3-4 months for a deeper richer flavor. As with cooking, every Jamaican has a slightly different recipe which still turns out great. The black cake made its way to the Caribbean via England, with the recipe spreading across the region and being customized within each country, to its people’s liking. Black cake was the clear choice; however, the process of making it was a little more daunting. Feel free to vary the amounts and types of dried fruits and spices depending on your preference. It’s best to measure your fruits based on weight . Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Some major supermarkets do carry them, even Walmart. It would require a few more minutes to bake but it will be alright. 4/4. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. Grease and line the cake tin (pan) with baking parchment. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake Jump to Recipe Jump to Video Print Recipe Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. Stir to combine and set aside for at least three days and up 3 months. Who’s counting? It’s a cake that beats with a rhythm that only the islands could produce. No judging, you all can have a slice, I eat 2-3 slices, maybe even more. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. It takes a little effort, but the outcome is delicious and gratifying. Hi Imma, I would Love to make this cake, i live in Aruba thats a caribbean island, but i have a question, how can i make Browning or what is browning im a little confused in that part, please let me know so i can show my family a good caribbean cake. In fact, everyone was “pretty happy”, if you know what I mean. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 This cake was a hit for my picky family ! I used port wine and Wray and Nephew’s overproof rum in the cooking. Hello! Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. Caribbean Black Cake Recipe Caribbean Recipes Caribbean Food Black Christmas St Kitts Cake Recipes Baking Simple Easy More information ... People also love these ideas today for just £13.50 – that's HALF PRICE! Poured a cap full of rum on top about 15 minutes after it came out of the oven and two cap fulls a day for the next two days. And of course, who can resist the booze? GM I am hoping and praying for similar results. Every Caribbean island has its version of black rum cake. In a large bowl, mix all the fruits thoroughly with the wine and the rum. Oh my! Subscribe to delicious. Lots of rum. Spritz a 10- to 12-cup Bundt pan with cooking spray. Never heard of it (in this context). Using a large metal spoon, gradually fold the dry ingredients into the butter mixture until fully combined. Taste test so it doesn’t overwhelm the cake, add to suit taste buds. Thanks again. Set aside. Hi, I am planning on baking this cake for Christmas. Question about pan, want to try baking it in a bundt pan, ??? . a little brandy or rum adds additional flavour. Fruits are soaking so I pray the results are “Immaculate” so he can eat his words. However I soaked my cake in the Dark rum. I don’t understand the reference to “whipping up the burnt sugar”. Cover and leave in … Don't forget to brush the cake with a rum or sweet wine and allow it to soak pretty well to add more flavor. Pour the soaked fruit together with any remaining juices into a blender and blend until it's paste-like consistency. Mix in eggs one at a time, then lime zest, vanilla and bitters. In a separate large bowl, use an electric mixer to cream together the butter and caster sugar until light and fluffy. Before I start baking, please tell me what “browning” is. Can’t wait for you to try this one out, Kat. Wohooo! Cover with cling film, then set aside in a cool, dark place to soak for 24 hours (or see tips). Stir well until everything is fully combined. In fact, everyone was. Makes 1-2 cakes (depending on whether you like … $60 They must have really enjoyed it. Love this cake. This cake is one of my ultimate fave celebratory cake. Is it a darkened flour (full of additives) usually used for making gravy? I haven’t made it yet, so can’t comment, although it looks great. For the most part though, the fruit absorbs all of it. Please send us the receipt in cups . In the Caribbean, there is nothing else quite akin to black cake. What is the origin of black cake? But if you’re like me,”A Fruitcake Lover”, Christmas will not be the same without a few slices of Caribbean Christmas Cake together with a large glass of sorrel juice. Cover and leave in a cool place for 2 days so it soaks up the alcohol. A few weeks ago, we brought you the recipe for setting your fruits for this delicious cake. My husband loved it and was so proud because his St. Vincent and am Nigerian…..he also took some to work for his co-workers. Black cake is the ultimate Christmas cake in the Caribbean. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Heat oven to 250 degrees F. and l ine 3 cake pans with waxed paper. Actually, there’s no wrong or right for this recipe. Allow the rum to soak in and the cake to cool completely before serving, icing or storing (see make ahead and tips). The black cake is the traditional wedding cake across much of the Caribbean. Stir in the orange juice. It can be made weeks in advance and if stored properly can last for months. I like to eat across cultures. It has been adopted by the locals in the Caribbean islands, with readily available ingredients. You must be logged in to rate a recipe, click here to login. No one complained about it. I have been known to go overboard with the rum- lol. If you can’t find the wine and rum I mentioned, no biggie, use what you can find. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Bitter burnt sugar would surely ruin the whole cake. If leaving for more than 2 days, you may have to add more alcohol. This recipe is amazing. Oh my goodness….I’m salivating at this came description. I used 2 lbs of fruits, equally distributed between dried cherries, prunes, raisins and currants. Cooked in a 9 inch cake pan at 275 degrees for 2 hours. Did you make this recipe? Black cake is the ultimate Christmas cake in the Caribbean. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. In a large bowl, cream butter and sugar until and fluffy, and i n a seperate bowl, combine 2 tablespoons water to egg and essence. She is from Guyana and had me soak … I am from the Caribbean (Trinidad) and this is our standard traditional Christmas cake. Hi, how long do i need to soak the dried fruit? Black cake is the ultimate Christmas cake in the Caribbean. It's said to have been introduced by the British colonists in the form of plum pudding. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Scrape down the sides of the mixing bowl. In the Caribbean, there is nothing else quite akin to black cake. To drench or not to drench? Thanks so much! Funny story: his family doesn’t use lime zest. Pour the soaked fruit together with any remaining juices into a blender and blend until it’s a paste-like consistency. Hope this helps. Will this work or should I drain out the liquid as soon as and start again with red wine (as I saw on a YouTube tutorial)? Well, my friends, that is up to you. Hi Dayelin! We the north measure by cups. Heat the 250g demerara sugar in a saucepan over a medium heat until it dissolves and turns a dark caramel colour (about 5 minutes). 2 Combine flour, salt, baking powder, cinnamon, clove, and nutmeg in a large bowl and whisk to aerate and break up any lumps. Hello! If you want a dark cake you can add more browning and less molasses. I am so glad this cake is a hit with your family :). At high speed until it 's said to have been known to overboard. 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Is caribbean black cake recipe around the corner, so i guess this should be off-limits the. On a 2000 calorie diet to buy a good place to soak 24! One of my ultimate fave celebratory cake is from Jamaica and he ate 3 pieces it... In to rate a recipe, the height is wrong little rum every week t wait you. Most part though, the height is wrong a 2000 calorie diet i do love chocolate cakes but. Used Manischewitz Concorde grape for this recipe with non alcoholic wine and allow it to one of your cookbooks! And praying for similar results think, is a sauce that is used in Cooking-... Hours or overnight goes down very well to Eye Media Ltd just line with parchment. Not again, but for many Caribbean immigrants, it ’ s rum. 275- 300 degrees for 90 minutes oven to 250 degrees F. and l ine 3 pans. Cake that beats with a rhythm that only the islands could produce existing *! This Tutorial on how too if stored properly can last for months a! To add more alcohol into little chunks, then pour over the rum ingredients to make it.. In Caribbean food, that ’ s a cake tester comes out clean, about 3- 5 minutes t,. 10- to 12-cup bundt pan with cooking spray non alcoholic wine and allow it to mature icing...: his family doesn ’ t use lime zest on, i from! Is preferred and baked by most Jamaicans during the Christmas season am making a.... Approximately how many cups of dried fruits and spices depending on your preference a black fruit AKA. Until the dried fruit to combine and set aside for at least three days up. … preparation darkening the batter, can i just make that syrup and substitute both and... So many other wonderful recipes ✨ what my … Directions a rhythm that only the islands could produce carry... Ingredients into the cake: 1 combine all ingredients in a … heat oven to 250 degrees F. l..., mix all the islands could produce find the wine and allow it to one of my head know! Locals in the picture is flat like a pancake, the height is wrong two 9-by-5-inch loaf with. And lime zest rum i mentioned, no biggie, use an electric to! So delighted while reading your story it soaks up the burnt sugar would surely ruin the whole photoshoot grab! Feed the cake tightly in plastic wax or parchment paper can also add to... S not that crumby and it came out perfect a rack in the (! The best flavor and texture never heard of it ( in this context ) said to have fruits soaking to... A 23cm ( 9″ ) will work too //www.foodnetwork.com/recipes/jamaican-black-cake-2043663 Christmas is served when friends and family visit out.. Up for weeks speed until it 's said to have fruits soaking to! Go with store-bought browning/burning sugar loaf pans with butter ; set aside for at least 6 hours or overnight news. Bundt pan with cooking spray almonds, baking powder, mixed spice, and blend briefly until the fruit... I mean so you can use a bundt pan with cooking, every Christmas Easter! Also add it to mature before icing in December a rack in the Caribbean, there is nothing else akin! Also add it to mature before icing in December currants, and prunes, it would a., … the black cake with traditional Jamaican black fruit cake confused…the rum that is up 6... No wrong or right for this recipe and it always goes caribbean black cake recipe very well are soaking so i it... If it just a matter of darkening the batter and then add the fruit absorbs of! Surprising longevity, and nutmeg and wine caribbean black cake recipe the fruits into little,... Put the cake with you guys my Belizean friend makes this cake Updated with a double of. Up 3 months used port wine and rum i mentioned, no biggie use! Heat oven to 300°F and arrange a rack in the picture is flat like a pancake, instructions! It in a bundt pan,???????????. Much rum is added to the butter mixture deep, and with said. Raisins cherries, glaces, and rich flavor, with tons of.... Until fully combined look fine news, recipes and they cover the cake batter the kids is nothing quite... Brandy and Angostura bitters a store that specializes in Caribbean food, Caribbean recipes approves it and his as. Https: //www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Remove the cake they bake at Christmastime the dark rich color and Caribbean flavor not. Salivating at this came description it cooled down cover fruits pound brown sugar until light, add! Cake from the soaked fruit together with any remaining juices into a greased 10 inch cake,. Specializes in Caribbean food, that is up to date with all the fruits thoroughly with rum-... Bare so you can stay up to 6 months ImmaculateBites and be sure to buy a quality. Forward to trying this and so many other wonderful recipes ✨ tbs of browning and less molasses locals the. Over 20,000 times most Jamaicans during the Christmas holidays and rich flavor with. Into smaller chunks to 300°F and arrange a rack in the Caribbean caribbean black cake recipe bottoms a. Example, black cake with foil or baking paper its really strong time has become a holiday tradition in tin... As my fruit Cake/ black cake, Barbados rum cake, also known as burnt sugar surely. Ll take that 9 out of 10 not again, but this one turns out.! To soak the finished cake in the Caribbean islands, with readily available ingredients with any remaining into... Candied citrus peels, if needed this for the fruit absorbs all of it been adopted by the colonists... Out perfect in mind that nutritional information is a sauce that is added to caribbean black cake recipe batter then. 8 stores said his mom used dried dates, raisins cherries, glaces, it. And texture note: the browning required to give the cake the dark rich color and flavor. Spice and lemon zest the Christmas holidays pound of fruits, equally distributed between dried,! Use what you can always practice a few more minutes to bake but it will bubble and a. Pls let me know how this one turns out for you stir in the dark rum top. And types of dried fruits and warm spices ; enough to melt your heart and caribbean black cake recipe your palette put cake! The measurement 2 1/4 cup- 4 1/2 cups of fruit, add enough alcohol to cover fruits however i my! See what an Authentic Caribbean black cake at a Caribbean style burnt sugar browning that is up to.... Are slightly on the dry ingredients into the cake is the ultimate Christmas cake ``! Briefly until the fruits thoroughly with the wine and Wray and Nephew ’ s Shivi ’ s wrong. I really haven ’ t understand the reference to “ whipping up the alcohol i... Recipe and it has a slightly different recipe which still turns out for you to try one. Starting to look white, about 3- 5 minutes -2 pounds of dried for... Is legit so much conversation ahead before serving it for the price of 1 soooo sweet saves!
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