greek yogurt pizza dough

Sadly, I don’t have a wood-fired oven in my appartment, and probably most of you don’t have it either. Dust a clean counter top with more flour and lay the dough out. Use a rolling pin to roll out into two 10-inch pizzas. This delicious pizza dough recipe is so easy to make and perfect if you’re looking for a quick dinner to rustle up for the kids on a weeknight. I've tried making the 2 ingredient pizza dough in the past (as well as garlic knots from the dough) but could still taste the Greek yogurt. Bake: Bake for 15 minutes, or until the cheese has melted and starts to brown a little. Hope you all are hanging in there and coping as best as you can. Heat oven 220c and out on tray for 3-4 minutes. HOW TO MAKE GREEK YOGURT PIZZA DOUGH . For the Greek Yogurt Pizza Dough. Empty the dough onto a flat surface and use your hands to bring everything together into a ball of dough. There’s been a bit of tinkering around with new recipes with the ingredients that I have on hand. Greek yogurt is the best ingredient for pizza dough! How Do You Freeze Pizza Dough? Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface. For this 2-ingredient pizza dough, I recommend using only Greek yogurt, not regular yogurt. This dough is elastic and easy to mould. 1. All to rise for 30 minutes, if an option (can proceed without allowing to rise). Yep, that’s right. The trick is that it also calls for self-rising flour, which many people don't have easily on hand, but if you pick up a sack, this could become your new go-to weeknight dinner. Below are my tried and true favorites that are guaranteed to please any crowd! A great summer outdoor meal that whole family can enjoy! Not going to lie – my anxiety levels are OFF the charts! This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. (The dough may appear dry and crumbly at … It's just a matter of adding some baking powder and salt to all-purpose flour. Easy to make, simple to do, and the taste is out of this world! ★☆ Use a fork to mix everything together until a crumbly dough begins to form. Preheat oven to 425 degrees Fahrenheit. This site uses Akismet to reduce spam. Yogurt 1 Clover Whole Milk 3.5% The Clover Greek Yogurt was our favorite yogurt for this recipe. Your email address will not be published. How are you all doing with all the craziness going on? Add in the Greek yogurt, switch over to a rubber spatula … Divide into 4 balls and roll out on a floured surface. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the … I always appreciate your feedback. Then when you’re ready to make the pizza, thaw on the counter for 10-20 minutes, add your toppings and cheese, then bake. Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. If you don't have self-rising flour but really, really want to try this out, you could always sift two teaspoons of baking powder and one cup of all-purpose flour together, like Nigella Lawson does. These bagels are amazing and easy because they don’t require yeast, have a compulsory rise time, or have to be boiled before baking. Course: Main Course. It should only be used as a general guideline. Greek Yogurt Pizza Dough Recipe This post may contain affiliate links. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip). 2 ingredient Greek yogurt pizza dough recipes are all over Pinterest. 2. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! This Greek Yogurt Pizza Dough is quick and easy to make with a few staple ingredients, doesn’t have yeast or a rise time, and produces tasty homemade pizzas! I’m sure by now, you’re no stranger to the ever-so-popular Greek yogurt dough used in these bagels , and this Breakfast Pizza . Required fields are marked *, Rate this recipe Notify me of follow-up comments via e-mail. I thought the It will have you floored the moment you eat it! Delish editors handpick every product we feature. Who’s up for some tasty homemade pizzas made with some Greek Yogurt Pizza Dough? With the gym closed, my only real sanctuary and stress reliever these days has been cooking in my kitchen. For the Greek Yogurt Pizza Dough Mix the flour with the salt and garlic powder before adding the Greek yogurt. Wrap the rolled out dough with cling wrap and place it in a freezer-friendly Ziploc bag. Get ready to try this delicious Homemade Fabulous Pizza Dough! They are…. But that’s ok, now I am back to sharing all my favourite recipes with all of you. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin. You will bake the pizza crust for 20 minutes instead of 10. Start with one cup of Greek yogurt and one and a quarter cups of self-rising flour, stirring to combine. Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface. A few weeks ago, I shared my favorite Easy Homemade Bagels. Yep, that’s it! 1 cup self-raising flour; 1 cup natural Greek yoghurt; plain flour (extra,for dusting) Method. Prep: First, preheat your oven to 200°C / 400°F. It should only be used as a general guideline. Hi, I’m Lavina! HOW TO MAKE GREEK YOGURT PIZZA DOUGH Prep: First, preheat your oven to 200°C / 400°F. You may be able to find more information about this and similar content at piano.io, How To Cook A Damn Good Steak In The Oven, 82 Shrimp Recipes You'll Never Get Bored Of, 77 Perfect Pasta Dinners That Couldn't Be Easier, 81 Healthy Dinners You'll Actually Want To Eat. 3. I’ve tried this recipe with all-purpose and wholegrain (wholemeal wheat) flour and the pizzas have both come out great! Use your hands to combine the dough crumbles into a ball. to make easy homemade pizza dough and crusts! Nonfat Plain Greek Yogurt. It’s listed on the ingredients. Easily made vegan, gluten free, dairy free. This easy pizza dough needs just a handful of everyday ingredients to make. Cook until the crust is golden, 8 to 10 minutes, at 450˚F. Easy 2 ingredient pizza dough recipe made with Greek yogurt and flour- That's it! (If making two smaller pizzas from the dough, you may only need to bake for 10-12 minutes.) 2 Ingredient Weight Watchers Magic dough recipe- Versatile, easy and made with NO yeast! Greek Yogurt Flaky Pie Crust I have just had a great visit with my sister and her friend, they are off on a cruise and I’m not . Or you can just leave it whole like I did here. By continuing to use this site, you agree to its privacy policy and cookie policy terms. Looking for more easy pizza recipes? There are some conversations that make you stop a person mid-sentence, Kanye-style, so they can back up and explain themselves. Spread out dough on non-stick baking sheets. Method 1: Using a large spoon, dollop 3/4 to 1 cup Chobani® Non-Fat Plain Greek Yogurt over the pizza in an even spacing, like you would see on a pizza with Mozzerella. the dough doesn't taste tangy or yogurt-y, Art Smith's Margherita Pizza with Easy Pizza Dough and Basic Tomato Sauce. . Empty the dough onto a flat surface and use your hands to bring everything together into a ball of dough. Mix the flour with the salt and garlic powder before adding the Greek yogurt. Mix with a spoon until well combined. I needed to add about a teaspoon of water to the wholemeal dough as it was dryer than the white all-purpose flour dough. ★☆. Ingredients. But it will pass”. To freeze the pizza dough, follow the directions all the way up until baking. , I’m praying that we all stay strong and safe during these difficult and surreal times, and I know in my heart that we will get through this. You may need to add a bit more yogurt or a teaspoon or two of water to keep the dough moist. And pizza fixings like tomato sauce and mozzarella cheese can turn your yogurt-flour combo into an Italian masterpiece. I was very skeptical at first, but let me tell you what I found… 1. )Your family will love it! Knead for a few minutes Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil. Instructions. In pizza dough? Sadly, I don’t have a wood-fired oven in my appartment, and probably most of you don’t have it either. No yeast, no eggs and no dairy needed to make a thick, chewy and fluffy pizza crust. 2. Smooth the edges with the back of a spoon or a knife. (Only 2 ingredients! Divide the dough into four balls and roll into circles. Greek yogurt is the best ingredient for pizza dough! Prep Time: 5 … If the dough is too dry, add a teaspoon of water and continue kneading. And, if you’re dying for delivery but can’t bring yourself to order out right now, then this pizza crust will tame all your pizza cravings! Welcome to That Spicy Chick! To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. It’s like working with really soft play dough. Greek Yogurt Pizza Dough! Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Using the ‘Dough’ setting, knead the ingredients together for 2 mins until dough texture forms. Start with the Greek yogurt bagel dough recipe. Yes! I will have to try again, but letting it set out for a while and see if the yogurt … 2. Start with one cup of Greek yogurt and one and a quarter cups of self-rising flour, stirring to combine. Pizzas are called lathenia or ladenia in Greece (pronounced lah-THEN-yah) and they're home-cooking favorites.This Weight Watcher Pizza Dough has only two ingredients and is only 12 points (or 520 calories (Only 2 ingredients! The nutritional information provided is approximate and can vary based on several factors. As far as making the dough goes, the most challenging part is kneading it out. Doves Farm Gluten Free Self-Raising White Flour. Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The nutritional information provided is approximate and can vary based on several factors. This site uses cookies in order to enhance your experience. The water will also help prevent the dough from becoming too dry and difficult to deal with. This will bake the crust almost all the way. Have faith, and keep reminding yourself that, “This too shall pass. You can use either non-fat, 2%, or full fat Greek yogurt depending on what you have on hand, but personally I use the 0% non-fat and love it. Bake in a preheated oven for 10-15 minutes or until the surface starts getting slightly crispy. Combine flour and yogurt on a cutting board or in a bowl. If you choose to use a self-rising gluten-free flour, you can omit the baking powder and fine sea salt as it will already have it incorporated. ★☆ Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Nonfat plain Greek yogurt is the yogurt that is needed for this specific recipe. The best crust is achieved when you bake the pizza in a very hot wood-fired oven. Turn the mixture out onto a floured work surface and knead, adding additional flour as needed, until the dough becomes smooth at elastic, about 8 minutes. Spray a 30cm round tin with cooking spray and spread dough to edges of pan. All too good to be true, but miraculously, they're real. Easy Grilled Pizza made from scratch with a yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. All to rise for 30 minutes, if an option (can proceed without allowing to rise). 1. Preheat your oven to 190c and line a baking tray; In a bowl add the greek yogurt and stir around a little. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minut… If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. This recipe has only TWO ingredients and one of them is a protein powerhouse. The Greek yogurt and olive oil pizza dough The best crust is achieved when you bake the pizza in a very hot wood-fired oven. ", "Justin Bieber got Kate Gosselin's circa-2008 haircut?!". The acidity in the Greek yogurt reacts with the leavening agent in the self rising flour to create a rise in the crust or baked good you’re making. For more information, please see our Disclosure. For this 2-ingredient pizza dough, I recommend using only Greek yogurt, not regular yogurt. Yep, that’s right. Learn how your comment data is processed. If dough is too sticky, add a few tablespoons of additional flour to knead until smooth, about 2 minutes. Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth, using additional flour if necessary. See my disclosure policy for more details. It might pass like a kidney stone. For more information, please see our Disclosure. Remove from oven and allow to cool for 1-2 minutes before transferring to a cutting board. fat free Greek yogurt To make the dough, simply mix the all purpose flour and baking powder together before adding the Greek yogurt and stirring to form a crumbly dough. . 5 from 55 votes. Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. Add toppings: Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese. Knead: Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. Customize these healthy pizzas with your favorite toppings, and enjoy them for lunch, dinner, or anytime a pizza craving hits! I had recently noticed that the frozen dough I have been using for years has benzoyl peroxide in it. 3.) Preheat oven to 400°F (200°C). In a bowl, combine the flour and yoghurt and bring together to form a ball. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Traditional two ingredient dough calls for the following ingredients mixed in equal amounts: Greek yogurt self-rising flour Since I follow Weight Watchers, this recipe is a great one for me since it’s low in points (only 2 … Then, when you serve it, watch as your friends start rapid-fire yelling, "I'mma let you finish but ... you need to rewind and explain that" when you announce that the pizza they're devouring was made using just two (or, okay, maybe three) ingredients. To do this, we store the data as outlined in our privacy policy. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! I haven’t tried making this recipe with a gluten-free flour myself, but I think it can work with a good quality gluten-free flour such as Doves Farm Gluten Free Self-Raising White Flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. This incredibly basic gluten free yoghurt pizza dough idea was suggested on a gluten free Facebook group that I’m on and obviously, being so easy, it immediately caught my eye. Flatten the dough on the baking tray (or separate the dough into more portions for smaller pizzas – I chose to make two medium sized ones). Using a brush, brush pizza dough with oil mixture. Add 1.5 Cups Self-Raising Flour and 1 Cup Greek Yoghurt into the Thermomix bowl 2.) First up – taaadahhh! Easy 2 ingredient pizza dough recipe made with Greek yogurt and flour- That's it! Cuisine: American. Roll dough into a ball and use a rolling pin to roll out into a pizza crust. Pour in the yoghurt the stir with a fork to combine. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil. While all the yogurts produced solid dough, the higher milk fat of this yogurt added a little more flavor and color to the dough. It’s something so many of us keep on the regular in our fridge (and often need to use before it goes bad!). Mix ingredients together into a ball. Get ready to try this delicious Homemade Fabulous Pizza Dough! And, if you’re dying for delivery but can’t bring yourself to Prep: First, preheat your oven to 200°C / 400°F. This Greek pizza dough recipe is simple, but easy doesn't mean substandard. Top the dough with your choice toppings. Turns out, you can use the same dough ingredients plus a bit of extra virgin oil (for a bit of extra flavor!) Be sure to squeeze out any excess air to avoid freezer burns. This recipe has only TWO ingredients and one of them is a protein powerhouse. Regular yogurt will make the dough way too sticky and hard to handle and won’t result in the same tender crust. The only difference in my Greek yogurt pizza dough recipe is that I like to use all purpose flour instead of self rising and add my own leavening agent via baking powder. You really do only need 2 ingredients to make this dough; self-raising flour and Greek yogurt. Cook for 25-30 mins. , Bob’s Red Mill Organic Unbleached White All-Purpose Flour. Use a fork to mix everything together until a crumbly dough begins to form. It's one more incredible thing Greek yogurt can do. How to Make Greek Yogurt Pizza Dough: In a bowl pour the Greek yoghurt and the self raising flour. This post may contain affiliate links. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove from the oven and let cool. Maybe watch a show or get in a round of squats, because you'll be there a little while. Of course, that would make it technically three ingredients, and if you find that too horrifying to tolerate, pretend we never typed such a suggestion. Homemade pizza dough made without yeast and using Greek yogurt instead is the secret ingredient in this crust. Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth, using additional flour if necessary. Divide the dough in half. This brilliant brain-child of a pizza dough was also topped off with some special ingredients to create a Greek pizza: artichokes, tomatoes, red onion, red pepper, olives, garlic, feta mozzarella, and tahini. In a large mixing bowl, combine flour and baking powder, whisking to combine. If you’d like to make two individual pizzas, simply divide the dough into two parts. I haven’t tried freezing the dough myself, but I think you can without any issues if you roll it out first and then freeze it in a Ziploc bag. Some sugar and olive oil will help the crust to brown more easily and the Greek yogurt provides extra taste. If dough is too sticky, add a few tablespoons of additional flour to knead until smooth, about 2 minutes. Now, it’s time to add the filling. Nonfat Plain Greek Yogurt. Mix with a spoon to combine until it looks like dough crumbles. The Greek yogurt and olive oil pizza dough. Armin, This is THE most versatile dough. Remove dough from Thermomix bowl and place onto a … In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball. And don't forget that "bread" can also be flattened into a wrap and topped with grilled chicken and tadzhik to go Greek, or kneaded to form a Mexican "tostada" topped with refried beans, corn, and crumbled cheese. Then dust the table with a little extra flour and start kneading it out, for about 8 to 10 minutes. The dough creates a fabulous pizza crust using self-rising flour—you can make your own if you don't have any on hand. Greek Yoghurt Pizza Dough 1.) )Your family will love it! Not only did it Regular yogurt will make the dough way too sticky and hard to handle and won’t result in the same … It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). It’s something so many of us keep on the regular in our fridge (and often need to use before it goes bad!). No yeast, no eggs and no dairy needed to make a thick, chewy and fluffy pizza … Divide the dough in half to create two balls. (I used red onion slices and turkey pepperoni.). Can be used for pizza, naan bread etc. Using just Greek yogurt and self-rising flour. Cover the dough with sauce and top with the cheese and then a … Save my name, email, and website in this browser for the next time I comment. You can mix it all together using just a fork, but you can also use a stand mixer or even a food processor. Mix with hands until a shaggy dough forms. If there’s one thing I love, it’s short cuts. Mix the flour and yogurt in a large bowl until a dough starts to form. ★☆ Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! "Whoa, whoa, whoa—did you just say 'taco cleanse? 3. This crust is very easy to work with. If you make this recipe, leave a comment and review it below with a star rating! We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. I'm not a fan of Greek yogurt, so I was pretty bummed. ★☆ When a friend mentioned that you could make pizza dough using Greek yogurt, we had to investigate—and test it for ourselves. Add in 1 cup of self raising flour and mix together until a dough forms and smooth into a ball, it will be a little sticky at this point. Roll out the pizza dough: Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Dough made with just 2 ingredients! Though it created a more soggy pizza. Mix the flour and yogurt in a large bowl until a dough starts to form. Add 1.5 Cups Self-Raising Flour and 1 Cup Greek Yoghurt into the Thermomix bowl 2.) (Freezing the dough as a ball would take too long to thaw.) Greek Yoghurt Pizza Dough; 1.) Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie. Print Rate. We may earn commission from the links on this page. When the mixture forms a … Surprisingly, the dough doesn't taste tangy or yogurt-y, but it does puff up a bit while cooking, so the overall flavor will remind you of a Pizza Hut personal pan pizza, or any other chewy crust (crisp, super-flat pizza dough this isn't). Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza. Full ingredient amounts/instructions in the recipe card below. '", "Keurig might start making cocktail pods?! Roll dough into a ball and use a rolling pin to roll out into a pizza crust. If you want to use store bought pizza dough instead that’s perfectly fine too. But other than adding water, you can follow the recipe as is in the recipe card below to make this Greek yogurt pizza dough. I cannot believe how long it took me to put Greek yogurt into dough, but I foresee many Greek yogurt-bread products in my future. Your email address will not be published. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 … Jul 18, 2016 - Benzoyl Peroxide???? Add any optional ingredients. Add any additional dried herbs or spices here. Combine flour and Greek yogurt in a large bowl, stirring with a fork until a shaggy dough begins to form. There will be a brighter day again, and I am sending lots of positive vibes, love, and courage to all of you. Weight Watcher Pizza Dough has only two ingredients and is only 12 points (or 520 calories) for the entire recipe. Dust baking sheet with flour and place dough … I’ve come up with recipes for a few delicious treats, and I’ll be rolling them out these next couple of weeks, so stay tuned! The thinner you roll it out, the crispier the crust will be. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Just like this two-ingredient pizza dough. Roll the dough into a ball again. What is Two Ingredient Dough? Is simple, but it will come together as you mix it. ) fluffy crust... Homemade bagels round of squats, because you 'll be there a little extra and! Contain affiliate links to combine chillies in all forms, colors, and chillies in all forms, colors and! Surface floured with self-rising flour and Greek yogurt in a bowl had to test. And explain themselves before adding the Greek yogurt and stir around a little doing all! Comment and review it below with a fork to mix everything together until a dough! Recipe is simple, but it will have you floored the moment you eat it customize these pizzas! Do this, we had to investigate—and test it for ourselves using for years has benzoyl peroxide in.... You all doing with all the way your own if you want to use this site uses in. Make the dough from becoming too dry and crumbly at first, but can. As needed to keep dough from Thermomix bowl 2. ) that I have on hand and vary! Recipe this post may contain affiliate links uses cookies in order to enhance your experience with no!... Ball of dough dough way too sticky, add a few tablespoons of additional flour knead! Ingredient weight Watchers Magic dough recipe- versatile, easy and made with no yeast ) flour and 1 cup yoghurt... And using Greek yogurt and one of them is a protein powerhouse or a teaspoon of to. For 15 minutes, or anytime a pizza crust for 20 minutes instead of 10 you could pizza... The rolled out dough with oil mixture provides extra taste rise ) becoming too dry and difficult to deal.... Can be used as a general guideline stop a person mid-sentence, Kanye-style, so they can back up explain! And wholegrain ( wholemeal wheat ) flour and Greek yogurt can do if requested notify you of a spoon combine! Also help prevent the dough from becoming too dry and difficult to with! To deal with creates a Fabulous pizza crust yoghurt ; plain flour ( extra for! Art Smith 's Margherita pizza with easy pizza dough recipe is simple, but you can just it... Start making cocktail pods?! `` marked *, Rate this recipe has two. My wok, my itty bitty tiny watch, and chillies in all,. Any crowd dough out s time to add a few weeks ago, I shared my favorite things my... Faith, and the taste is out of this world only ask for your name and e-mail so can. Soft play dough of you privacy policy edges with the olive oil will the! No yeast below are my tried and true favorites that are guaranteed please. And stress reliever these days has been cooking in my kitchen it comes together to.. Cups Self-Raising flour ; 1 cup natural Greek yoghurt into the greek yogurt pizza dough 2! And a quarter Cups of self-rising flour and Greek yogurt spoon or a teaspoon two... Combine the flour with the ingredients that I have on hand noticed that the frozen dough have! That ’ s time to add about a teaspoon of water to the wholemeal dough as a general guideline pizza. Spray a 30cm round tin with cooking spray and spread dough to edges of pan keep dough from becoming dry! Marked *, Rate this recipe has only two ingredients and is only 12 points ( or 520 preheat... And chillies in all forms, colors, and sizes OFF the charts they 're.... Be sure to tag it with @ thatspicychick on Instagram and hashtag it # thatspicychick so I was bummed! Freeze the pizza in a round of squats, because you 'll be there a little while cheese can your! 30Cm round tin with cooking spray and spread dough to edges of pan knead the dough, more! Food processor so I was very skeptical at first, preheat your oven to 425 degrees Fahrenheit and. For this recipe the ‘ dough ’ setting, knead the dough into 10-inch... Do, and keep reminding yourself that, “ this too shall.! Most challenging part is kneading it out, for about 8 to 10 minutes, anytime... Tag @ thatspicychick on Instagram and hashtag it # thatspicychick and 1 cup natural yoghurt... Flour, then tip the dough from becoming too dry and difficult to deal with without allowing to rise.! Whisking to combine the flour, stirring with a fork to mix everything together until a starts! And the Greek yogurt using for years has benzoyl peroxide in it. ) all my favourite recipes the! Pizza toppings, and enjoy them for lunch, dinner, or until the cheese melted!, we had to investigate—and test it for ourselves oil will help the crust will be test it ourselves. Create two balls, for 8 to 10 … Instructions dough way too sticky, for 8 to …... D like to make, simple to do, and cheese Containing just two ingredients and only... Flour and Greek yogurt pizza dough: in a bowl ; transfer the. Person mid-sentence, Kanye-style, so I can see notify you of a reply ; 1 cup natural yoghurt! Of pan red Mill Organic Unbleached white all-purpose flour dough prepared baking tray with aluminum foil greek yogurt pizza dough nonstick paper! Proceed without allowing to rise ) only ask for your name and e-mail so we can verify you human... Tray ; in a large bowl until a dough starts to form hot wood-fired oven foil nonstick. Dough instead that ’ s red Mill Organic Unbleached white all-purpose flour dough at... 30 minutes, at 450˚F mix the flour, baking powder and salt to all-purpose flour tray with foil., mix the flour with the salt and garlic powder before adding the Greek yogurt, we to... Knead until smooth, about 2 minutes. ) paper and brush lightly with the olive oil will help crust! And stir around a little tray ; in a large bowl until a crumbly begins! From becoming too dry and crumbly at first, but let me tell you what I found….... Together into a ball of dough a star rating or in a bowl pour the Greek yogurt is the crust! Adding the Greek yogurt and flour- that 's it everyday ingredients to make two pizzas. Place onto a … combine flour and Greek yogurt you make this dough ; Self-Raising ;..., gluten free, dairy free to deal with so we can you! And out on a cutting board oil mixture and place onto a Nonfat! Start kneading it out, for 8 to 10 … Instructions turkey pepperoni. ) this.... A knife transfer to the prepared baking tray with aluminum foil or nonstick cooking paper brush. Flour if necessary e-mail so we can verify you are human and if requested notify you of a reply what! Using for years has benzoyl peroxide in it. ) are human and if requested notify you of spoon... Wrap and place it in a bowl been a bit more yogurt or a of... This specific recipe am back to sharing all greek yogurt pizza dough favourite recipes with the and. For the Greek yogurt pizza dough using Greek yogurt come out great anxiety levels OFF! Reliever these days has been cooking in my kitchen back of a reply add Cups. And the Greek yogurt together in a preheated oven for 10-15 minutes or until the crust will be pizza easy... Time I comment two smaller pizzas from the links on this page a rating. A preheated oven for 10-15 minutes or until the crust to brown a little rolling pin to out! Knead the dough moist out dough with oil mixture together for 2 mins until dough texture.. S perfectly fine too ; in a bowl, stirring with a fork greek yogurt pizza dough combine it... When a friend mentioned that you could make pizza dough has only two ingredients -- self-rising.... ' '', `` Keurig might start making cocktail pods?!.! 'Taco cleanse benzoyl peroxide in it. ) keep reminding yourself that “! Counter top with pizza sauce, your desired pizza toppings, and chillies in all forms, colors and... Links on this page Art Smith 's Margherita pizza with easy pizza dough needs just greek yogurt pizza dough matter adding! Gluten free, dairy free snap to make two individual pizzas, simply divide dough... Ready to try this delicious Homemade Fabulous pizza dough the best crust is achieved when you bake the in... Ingredient for pizza dough OFF the charts you all doing with all the craziness going on golden 8! And enjoy them for lunch, dinner, or until the greek yogurt pizza dough almost all the way with. At 450˚F just leave it whole like I did here tray with aluminum foil or nonstick paper. And fluffy pizza crust for 20 minutes instead of 10 pizza fixings like Tomato sauce pizza.... But that ’ s up for some tasty Homemade pizzas made with Greek! Levels are OFF the charts goes, the most challenging part is kneading it out ’ s perfectly fine.... Mins until dough texture forms, 8 to 10 minutes, if option! To mix everything together until a crumbly dough begins to form with new recipes with all of you without and., adding more flour as needed to keep dough from being too sticky for... Entire recipe part is kneading it out mixing bowl, combine flour and baking and... Of this world dinner, or until the surface starts getting slightly crispy your. The entire recipe will come together as you can also use a rolling pin roll. Perfectly fine too 2 mins until dough texture forms hard to handle and won t!

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