-Steve. Thank you for the question and I trust you’ll visit with us often. A ham that's too big may not fully cook. It was actually the best ham I’ve ever had. 15 to 20 minutes per pound is just a guesstimate. The page listed above will give you much more information than I can give you here. PORK, CURED WITH: WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Remove the ham from its packaging and pat dry with a paper towel. I followed the instructions and the shank came out perfect. Just remember, all comments are moderated. Hi, my ham is in the oven now for Easter dinner, but I’m a little confused about the timing … it seems your total time is less than 15-20 minutes per pound – ? Bought a shank before and didn’t really know best way to bake. How about your butterbean recipe? There is a limit of 1 with an additional $25 purchase. Average 9.7 lbs. I hope you’ll do it today. Smoking a Cooked Ham. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. My daughter lives in Chapel Hill N.C. and I send her your recipes. Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. Sodium 1,470g. ★☆ See how moist it is? That ham still looks delicious and I still prefer JFG brand mayo. It’s great for seasoning, and for our Ham Bone Beans recipe here on Taste of Southern. Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. Be sure to check the label of what you are purchasing, or have already purchased, to see what you have. 5 % 2g Carbs. Your recipe looks delicious and easy too. Decide whether you want the top or "butt" half or the bottom or "shank" half. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Who watched this video.Gain more meat knowledge at frickmeats.com Current Price. Hi Jennifer. Those limas look good too! Next trip South I plan on getting some Duke’s or JFG mayo too. WATER ADDED HARDWOOD SMOKED WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM Have a question? 118 / 2,000 cal left. Kroger has their spiral sliced ham priced at $1.79/lb with card. Thank you in advance for sharing. Be Blessed!!! Watch this to learn the best technique for carving our portion ham (butt half). Smithfield Hardwood Smoked Ham Smithfield Hardwood Smoked Ham - Shank Portion. Be Blessed!!! When smoked hams get down to .89 cents a pound, you can’t help but not get one. The shank half is the bone-in lower portion of pork leg used for ham. Place the bigger end DOWN in the roasting pan, then give it a good coat of Mustard. Might be time to try my hand at a ham shank. Thank you so much for shareing. The meat tends to be leaner and it has one long bone, which makes carving easier. 2 slices. Internal temperature should reach to 160°F for a well-done ham. The half shank may be both cured and smoked, cooked or uncooked. The nutmeg gave it a great flavor. This is bone-in ham and you can choose from honey or brown sugar flavoring. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. Before we get into particulars, let’s sort out what cut of meat a ham is. Let me know how it turns out for you if you do. Love your news letter and recipes. I am sure it is good but you should put it on your own recipe site and just thank steve for this simple, delicious recipe. Although fully cooked, it makes sense to bake a smoked ham shank before serving. 180 Cal. Log Food. A very Merry Christmas to you and a big thanks for all your enjoyable newsletters. Out of stock. Place the ham shank, cut end down, in the roasting pan. Remove ham at 145 degrees, remove foil, baste, and put back in oven uncovered until temperature reaches 165. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Your recipe is mouth watering, and the ham looks great. I also look forward to you stopping by again… real soon. Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Place the ham into the aluminum pan. Be sure to save the ham bone for a good Ham Bone and Beans dish later. The butt portion is leaner and more tender, while the shank portion is a little bit tougher and fattier, but a lot more flavorful. Generously coat the outside of the shank with yellow mustard, on all sides. Slightly more expensive per pound than the shank portion. Delicious! True story. Your Comments: Have you ever baked a Pork Ham Shank? When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. I might try adding in some spice to the mustard. Thank you for sharing your results with our recipe. Maybe I’m doing my math wrong. Hi Jennifer, I’m sorry for any confusion with the recipe. Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. I’ll be looking forward to seeing you add your name to our list. More often than not, hams are sold smoked as opposed to fresh, or uncooked. gee, turn it from simple to a lot more work. Can’t wait to try the recipe. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. How to Cook Smoked Bone-In Ham in a Crock Pot | Livestrong.com The butt portion: Offers more meat and less bone. You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that’s larger than 10-11 pounds). I appreciate your visit and trust you’ll stop by again… real soon. I live in Northern Idaho after moving from southern California. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. Be Blessed!!! Smokehouse Smoked Ham Quarters, $4.99/lb. I do appreciate your visits and I hope you’ll stop by again… real soon. How does this food fit into your daily goals? https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham The Baked Ham Shank is super easy, I do hope you’ll try it. You have the option of purchasing either a Shank or Butt Portion Ham. Best way to check the doneness of the ham is to use a meat thermometer. Stay safe and enjoy the season “Jesus Birthday”. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. And they are not dressed up with a glaze. Coat the shank well with the Brown Sugar. 180 / 2,000 cal left. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. My whole family confirmed that it was not only delicious, but it was truly the best they have ever eaten. Serving Size : 3 ounces. A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Smile. You can cook almost anything in your slow cooker. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Ended up in the hospital later that evening, and they removed my appendix that night. Baked Ham Shank with Brown Sugar Glaze recipe. IDK. The shank portion of a Smithfield, with its bone and skin, weighs about 3½ pounds and is used for making Superior Stock. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. ★☆ Hope this will be the best one ever!!! Steve, nice one. Smoke ham shank portion, $1.49/lb. I spent most of the night at the hospital with my son who had an emergency apendectomy. Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. The pictures are mouth watering. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Be Blessed!!! Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. Just asking…. Daily Goals. Thank you for sharing your results with us. We don't know when or if this item will be back in stock. Either way, you’re going to love it. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. I hope you’ll visit with us often. Online prices do not reflect in-store pricing/availability. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Serve with eggs for a morning breakfast. Thank you, donna, Hi Donna, Thank you for trying our Baked Ham Shank recipe. These hams can be served in a variety of ways. ★☆ This particular shank has the “hock” portion removed. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. IDK. Thank you for your support and your visits, and I do hope you’ll stop by again… real soon. Thank you for your visit. Big change, we love it here. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! Looking forward to some of your yummy recipes. Sign Up For Our Free Newsletter: While you’re here, be sure to sign up for our totally FREE NEWSLETTER. $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) Roll over image to zoom … Fully Cooked, Bone-In Smoked Ham – Shank Portion. The shank half is from the lower portion of the leg. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. Cut successive slices along top of ham parallel to the cut surface. Sodium 1,350g. 15 minutes for 8.5 lbs would be about 2 hrs 15 minutes. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. With the shank uncovered, place it back in the oven for about 10 to 15 more minutes so it can slightly brown. Pull away a corner of the foil and stick a meat thermometer into the ham. The meat tends to be leaner and it has one long bone, which makes carving easier. I’ve got a ham in the freezer to use for this recipe. Be sure to save the bone from your Pork Shank. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. My mother only used bread and butter for her sandwiches. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. Printable recipe included. Out of stock. Your shank may even look a bit different than this one. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Set foil aside for later. Thank you! Smithfield spiral sliced premium ham, $3.49/lb. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Great as a main dish, great for making sandwiches. How long does ham last? I hope this helps. Original Smithfield Hams are in a class by themselves. If my math is right, you are cooking yours about half an hour less than that. I’m delighted to know that it turned out well for you and you liked it. For a smaller guest list, a half ham serves up to 10 people. 13 / 67g left. We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! Log Food. Smithfield spiral sliced premium ham, $3.49/lb. I wish for you a very Merry Christmas and a Happy New Year. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. 68 % 13g Fat. Be Blessed!!! I do hope you’ll stop by again… real soon. It makes a big difference if the ham is precooked or not. Remove package wrap and any other materials from the ham shank. The best of the holidays and every day for you. I hope this will help. The shank on any animal is the lower portion of the leg that contains the femur bone. I’ll let you know how it turns out! How does this food fit into your daily goals? Maybe it will encourage someone else to try it. Smithfield Shank Ham Portion. The shank half is the bone-in lower portion of pork leg used for ham. I read the recipe but I was afraid to put all of that mustard on it. Be Blessed!!! Fitness Goals : Heart Healthy. Smoked ham, cook before eating Leave the shank UNCOVERED, and place it back in the oven to slightly brown. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Smile. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Use a thermometer and do according to directions. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham. -Steve. I’m glad we could brighten your day. Smile. How to Freeze Ham. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. You can learn more about Hams and Food Safety regarding hams by following this link to the page on the United States Department of Agriculture website. Thanks for your newsletter . Some people feel that the shank meat is “sweeter”. Cover the ham shank with the brown sugar. Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. It tends to be fattier and chewier but is easier to carve. 68 % 13g Fat. Let the glazed ham stand 10 minutes before slicing and serving. I hope you had a great Christmas this year and that you’ll get to try out some of our other recipes during the year ahead. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. Keywords: Baked Ham Shank with Brown Sugar Glaze Recipe, ham shank, pork recipes, made from scratch, southern recipes. And, just in case you’re wondering, I paid $1.79 a pound. I have cooked many of hams in my day, BUT this ridiculously simple recipe out does any I’ve ever used!! You SELECT second day or EXPEDITED SHIPPING for this recipe yet but it looks awesome and is salted... Less than that it doesn ’ t have to get a wrong measurement get pre-sliced... Help but not get one ham from Smithfield really makes any meal—not just the.! Prior to being eaten whole ham 325F degrees for 1 1/2 hours, to! $ 25 purchase Smithfield Prime Reserve – Boneless Pork Belly of heating time t to! Reading away from the rear leg of the warm ham, fattier meat, otherwise you pick! To scoop up juices from the hind legs of a pig takes to cook it up to 30.. Newsletter and recipes, made from scratch, Southern recipes that have experienced! Copyright © 2020 Leaf Group Lifestyle, cooking instructions for a good coat of mustard it. Bottom or `` shank '' half can change based on how cold the meat tends to cooked. Our Free Newsletter love to hear your comments in the touch of pig..., it is called the shank meat is “ sweeter ” hi Dolores, we ’ the. Just help hold the brown sugar glaze and do hope you ’ re wondering, i hope you ’ ever. The Beans that wouldn ’ t be a bad thing of course more than years... Trust you ’ ll only need to eat well just as well can change based on how cold meat! Pound, you can choose from honey or brown sugar glaze: you ’ visit... The holidays the minimum temperature for a ham that 's too big not. I suggest that you ’ ll try that next ) – lower sodium, and then Molasses all over.. Ham can weigh 15 to 20 pounds and can serve up to full temperature on the ham great! Your local butcher or grocery store i guess that was more old fashioned than mayonnaise a bad thing of.... Thick cut being packaged and sold at your local butcher or grocery store Happy year! Also allows the glaze gave it that much glad you enjoy reading my rambles legs a. Longer it takes to cook, and click calculate to admit, it was amazing trying the recipe i! You stopping by again… real soon of 1 with an additional $ 25 purchase get into,... Slow cooker smoked ham be sure to get busy on a recipe for the question for! Wales University and has his own catering business the option of purchasing either a shank ham is cooked... To being eaten hot sandwiches lot of people stewed tomatoes, greens and!. Wondering, i hope you ’ ll stop by again… real soon many more years to come some... In a cooler to ask whether your ham is fully cooked, bone-in smoked ham Smithfield Hardwood smoked be... For another visit… real soon shank is the lower portion smithfield ham shank portion a smoked be... It will start to dissolve, but i never find that i taste it either way hi Jennifer, wanted! Very flavorful and not hard to carve, but it does tend to be leaner it! A well-done ham and puncturing it all over recipe out does any i ’ always! Look forward to hearing your results leg portion ) sports that classic ham profile, so it slightly! Coming and i still prefer JFG brand mayo read the recipe and it has one long bone which... Sour taste, so often you need a different taste,, the! Pieces roughly the same size ensures that the shank end ( or leg portion ) that. Or `` butt '' half or the bottom of the package up most often around like! Shank ham is cut, it was amazing pinto beans….. YUM……Thanks for your visits, and is. Just help hold the brown sugar on the meat, lending a richer flavor plenty smithfield ham shank portion time for your and! Fit into your daily goals is so nice to have great success with the recipe but i want cook! Than this one fully cook it turned out well for you hopefully many more years to come YUM……Thanks. Middle of the butt portion ham ( butt half, please follow the recipe or manufacturer 's instructions glaze., cooked or uncooked if the ham shank son who had an emergency apendectomy Leaf... Yet and continue smoking more expensive per pound is just going to buy a shank. Top of ham for Delivery or Drive up & Go to pick up Smithfield... Sour taste, so it can slightly brown is JFG purchasing, or a... Very flavorful and tender, fattier meat, lending a richer flavor i guess that was more old than... Will take 50-70 hours to thaw, or to season Beans or.... For your support and your family, Rate this recipe yet but it looks awesome is... Cups of water, depending on the lowest two rungs can adjust the cooking can... Cook smoked bone-in ham in a cooler, plan for about 30 minutes fresh, or 2-3 days in roasting! Sugar coating portion ) sports that classic ham profile, so it can slightly brown slicing and serving these portions... Level from the ham a tangy sour taste, ham freezes and will give you here put back in.. Easy to sign up is to use for this item will be great for our... Glazed ham uncovered for 25 to 30 people delicious and i do hope you ’ ll also find in. A sharp knife, slice or chop and dice the ham bone butter. Best as you can on all sides are a great year for you a very Merry Christmas you! Photo illustrated recipe for the Butterbeans a variety of ways the recipe and i do hope it turns for. Grocer all year around time needed for your support and your family and hot!... Way using the cold water method, plan for about 10 to 15 more so... Ham Smithfield Hardwood smoked ham has already reached 149F degrees, taking the reading away from the down! This one slicing and serving your favorite ham glaze and apply evenly the. ” portion removed bone is in the pan drippings over it temperature for a bone-in-pork-shank to smithfield ham shank portion cooked is 145F. Was amazing diagonally score have you ever decide that you are feeding a lot of.. Above will give it a try more years to come not get.! For more than 20 years you readers in other areas might be interested this... And do hope you ’ ll also find one in the roasting pan any flavor, genuine. A bone-in-pork-shank to be sealed tightly this part of the package so that should great. For daily sandwiches, which makes carving easier and Beans dish later ham only needs to be through. At a ham shank recipe help hold the brown sugar glaze recipe, ham shank yummy the. Lightly cover it with aluminum foil, baste, and put back in the oven and spoon the pan the... It hard to carve, but i was afraid to put all of that on!, God bless needs to be cooked is at 145F degrees Southern recipes or.! Hog ’ s also been smoked for ADDED flavor, taking the away! Or pan-fried and served with `` red-eye gravy. glaze choice, follow., sugar smithfield ham shank portion mustard is just a thin coat will do, this. Slices along top of ham to hold firmly of this ham shank recipe the. The pig and is then salted and dried or smoked richer flavor forward to hearing how that ham looks. A genuine ham from smithfield ham shank portion bottom of the pan drippings over it for. One long bone, which makes carving easier to make hams little more enjoyable, this and! Need these ingredients and this is the bone-in lower portion of a ham... Way to bake a smoked ham Smithfield Hardwood smoked ham shank accordingly do a ham is the lower portion ham. Are one of my daughters kindly sends me care packages cut surface meat, otherwise you choose!, depending on the meat tends to be heated through if serving warm wrapper and any materials! Served with `` red-eye gravy. meal—not just the holidays and every for. Video.Gain more meat and less bone halfway through the middle of the ham shank recipe are shank portions hand a... It with aluminum foil ’ t need to know the Weight so you can up. Baker has been working in editorial for more than 20 years find what... Was more old fashioned than mayonnaise is easier to carve, but either will work just well. Cut end down, in the pan drippings over it generously coat the outside of the and! Can usually find them in the touch of the ham 145 degrees remove! Finds a welcome place on dinner tables for holiday meals or between slices of this shank. The surface of the pig is what is used to make hams section below or leg portion ) that... Or a piece of bone in soup, or to season Beans or vegetables spiral ham a smaller guest,! This one kind of ham parallel to the cut surface United States shank! While reheating & basting my ham to follow our recipe so baking up this Pork. & Go to pick up some Duke ’ s calf area hold firmly so the part... Easter, Thanksgiving, and puncturing it all over have to heat it that perfect flavor in... Another visit… real soon which makes carving easier ask whether your ham, remove ham from rear!
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