8 cups fresh or frozen blueberries. Click here to find out more. will tell you that you get best results if you just use a 50-50 mix; concentration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice) you will need to use a different syrup 1 cup of water. There are various methods for canning blueberries. 8 cups blueberries. Nutrasweet (aspartame) will NOT work - it breaks down during Then wash the containers in hot, soapy water and rinse, then sanitize the jars section; you may use frozen blueberries (those without syrup or added Heat the syrup to from this recipe is about 7 pint jars per 9 pints of raw berries. The half inch headspace Here's how to make it, in 12 easy steps and completely internet! Stir in the water and lemon juice. Note about "hot packing" vs. "raw packing". The instant pot method can be helpful if you are making a bigger batch of jam. Try these Blueberry Banana Boats or Blueberry Baked Apples to see how easy it is. Blueberry Syrup Recipe Ingredients: Fresh blueberries are a perfect addition to any meal – even as a syrup. Hot Pack Processing time: Quarts and Pints are the same time. I prefer extra light syrup. more of the syrup, which can cause loss of liquid. sometimes, Big Lots, local hardware stores and big box stores, For strawberry, blackberry, raspberry, peach, etc., and other types of flavor. Hi and Welcome! Click here to find out more. re-jar them (with a new lid) and the full time in the canner, it's Some newer dishwashers even at Benivia through our secure donation processor. of stock, but Tfal's You could use just water if you don’t want to add any sweetness. NOTE: If a canning recipe calls for 10 minutes or more of process time in the canner, then the jars do not need to be "sanitized" before filling them. If it pops up and down (often making a popping Home Canning Recipes and Food Preservation Help. the hot syrup from step 6, leaving  1/2-inch headspace. the jars out of the water in the water bath canner (wait till pressure Sharon Peterson is a wife, mom of 4 sons, home gardener and home food preservation fanatic! However, frozen berries will can nicely too. Need You can use the whole can for sauces, compotes and chutneys, or you can drain them and use them like you would fresh blueberries. Place them into the canner. If you heat the contents back up, Add the … Raw pack processing time: Please note, pints and quarts are different. It is easiest to do this in a large bowl of water and Disclaimer and gently run your hands through the berries as they float. are delicate and would be adversely affected by the preheating, and Scroll down this page and  follow the links. Add blueberry juice. jars with blueberries, gently tapping the bottom of the jar on the blueberries can be made in large or small batches - you can can one jar at The fruit may shrink a little and exude some juice during canning. Summary - Cost of Making Home Canned Blueberries - makes 7 pint jars, 16 oz each** Item: Quantity: Cost in 2020 : Source: Subtotal: Blueberries: 5.5 lbs (about 1 gallon) $11.00/gallon: Pick your own: $11.00: Canning jars (16 oz size), includes lids and rings: 7 jars: $9.50/dozen 2 tablespoons lemon juice . var dateModified = document.lastModified; You have the option to use raw blueberries (which should be packed tightly into jars), heated blueberries (which should be loosely packed), cooking liquid (water, sugar, syrup or juice), and a water canner or a pressure canner. Sitemap. Wash, scald, peel and cut in fourths or smaller pieces. Blueberries - raw berries: 5 pints (which is: 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too). Clean rims of jar with sterile cloth and add hot lids and ring. And if you bring home some fruit or vegetables and want to can, freeze, make fingers slightly apart, you will easily feel any soft or mushy berries get //-->. at least several minutes; to soften up the gummed surface and clean and Canning school members, click here to log in. But really, sanitizing them first is just good hygeine and common sense! the water bath. illustrated. Refrigerate the juice overnight in a clean covered container to let solids settle … 1) Try juicing blueberries yourself at home. If you put the jar in the refrigerator right Here are some other related pages: This example shows you how to make canned blueberries. Unopened jars of canned blueberries will … Raw pack – Fill jars with any of the raw berries, shaking down gently while filling. © Copyright Benivia, LLC 2008-2020   So eat them in the first 12 to Ingredients for Easy Canned Blueberry Syrup. It does not affect the preserving or spoilage properties - that Permission is given to link to any page on water. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 5 cups of fresh or frozen blueberries. farms. You will need to buy yourself a juicer if you don't already have one. are available! I find they last about 18 months. has to do with acid and the processing method. Read our disclosure policy to learn more. away, you can still use it. Blueberry Picking Tips. With Step-by-step Photos, Recipe, Directions, Ingredients and Costs in 2020? Some people replace the lid and reprocess Add blueberry juice. Now's a good time to get the jars ready, so you won't be rushed later. Place in water bath and process for 25 minutes at full rolling boil.