Grease and line a 2lb/900g loaf tin with a long strip of baking … It's simple enough for an afternoon tea but special enough for a party too, Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. This pound cake looks absolutely amazing! Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I love cooking for family and friends and sharing easy, flavorful recipes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. . Apr 8, 2017 - Brilliant banana loaf - A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit. It looks fabulous! I added a little glaze to it and it wasn’t too sweet. I mixed dark chips and semisweet, which was a hit but my guys did not feel it had enough pound cake flavor. Brown Sugar – Brown sugar always gives a slight nutty toffee flavour, but white sugar or granulated sugar will be fine. I read the reviews on this and though I’d give it another chance. Would the ingredients be the same or should I double the ingredients. I am a trained Private Chef of almost 10 years. Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Oh, and a few years ago I bought a small Bundt pan, which accommodates half of most Bundt cake recipes. Hello. Read my disclosure and copyright policy. Very grateful. You should be ok with that substitution. Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. Recipe by: SloeWolf. Instructions: Preheat oven to 350° F. Line a loaf pan with aluminum foil. Okay, so I made some changes after reading all the other reviews, and with these changes, this Enjoy! Indulge in these irresistibly chocolatey bakes. If you’re looking for more tried-and-true dessert recipes, check out my Chocolate Chip Cookies or Turtle Cookes. 3/4 cup white granulated sugar. Absolutely loved it. Whisk together 1 egg with half the buttermilk (about 140ml). I have a question.. Can we use this same recipe and replace the chocolate chips with dried cranberries and/ or blueberries. Note: click on times in the instructions to start a kitchen timer while cooking. Thanks for your time and cooking advice. Ty???? This looks so delicious, can’t wait to try it. Thank you so much for sharing it! It’s the perfect combo of soft and sweet, with bites of warm melty chocolate throughout the entire loaf. Enjoy! In the recipe you say add cream but in the ingredients there is no cream mentioned !! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Chef approved recipes for dinners and desserts. Chocolate Chip Pound Cake is my go-to dessert during the week, because it’s really easy to portion and include in my lunch when I have a busy schedule. Enjoy! Can this be made with regular-sizes chocolate chips? If you decide to play around with it, I’d love to know what worked. Good luck! I just meant “cream” and in mix until creamy. Sure but you might want to lessen the salt to 1/8 teaspoon in the recipe to adjust for the salted butter. Maybe something wrong with my oven? Your recipe is really good, Sabrina, and I’ve been baking for about 35 years. Method. We followed the recipe exactly, no substitutions and even used a scale to have the exact measurements. 2 cups all-purpose flour. In a large bowl, … Everyone loved it. My favorite was the Chocolate Chip Loaf Cake that never lasted more than a day or two between my brothers and I. STEP 2 Heat oven to 160C/140C fan/gas 3. I wish I had a piece with my morning coffee! Preheat the oven to 180C/160C Fan/Gas 4. I usually cut down on sugar in recipes but this isn’t too sweet at all as written. This post may contain affiliate links. Our gooey and decadent collection includes classic chocolate cakes, rich tortes and elaborate showstoppers. … Coat the chocolate chips in all purpose flour to keep them from sinking to the bottom of the cake. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes. Hi can I use 2% milk instead of whole milk? STEP 3 The first is to watch your cooking time, to make sure you’re not over-baking. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. Baked Goods Cakes & Cupcakes Chocolate Christmas Holiday Recipes, Your email address will not be published. We followed this recipe exact, except creamed the butter and sugar by hand, and the final result was gorgeous! I followed the exact recipe – no substitutions. It turns out that the favored lockdown recipe over the last six weeks has been the “brilliant banana loaf,” described on the BBC’s website ... loaf 2. Does the butter have to be room temperature? You can also swap out the milk with buttermilk, which has more fat and higher acid naturally, so it will provide moisture to the cake while also help to make the texture really soft. Sift flour, baking powder, and salt onto wax paper. Double the recipe? A little dry for us. Mix 120g flour, 140g sugar, 3 tbsp of the cocoa and ½ tsp bicarbonate in a bowl. As I don’t have it in my kitchen right now. You can use dark chocolate chips or white chocolate chips for this recipe. Good luck! Mmm- this recipe was absolutely delicious! Omigosh it’s so good! This recipe uses All Purpose flour. I’ve not tested it using that size pan but I would assume you would double. Hi ! They stayed and didn’t fall to the bottom. All images and text © for Dinner, then Dessert. If you measured all the ingredients, the only think I can think of is that it might have been over-baked. Have a slice of this with a cup of tea and I am one happy girl! Stir in the chocolate chips, then scrape into the tin. Thank you for sharing this recipe. Add in the vanilla, eggs and milk until fully combined. Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remaining chips and bake for 55-60 minutes. Feb 3, 2012 - Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Instructions Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. https://www.allrecipes.com/recipe/245021/jans-chocolate-chip-pound-cake This is the perfect chocolate loaf cake. Heat oven to 190C/170C fan/gas 5. You can use regular-size chocolate chips, but the mini chips (although more expensive) really distribute the chocolate better, and make a much better cake. Thanks! It turned out great, golden and tasty. I would increase everything by 50% for that large of a pan. Can this be baked with buttermilk, or can milk? Lol! What a delicious treat! So, today I pay homage to the humble chocolate chip and Greenberg’s Bakery with this version of the Chocolate Chip Loaf Cake. Can this recipe be made in mini loaf pan (4 mini loaves)? Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! I haven’t tested it so I can’t give exact. I have 8×2.5 inch loaf pan. STEP 2. This pound cake will last on the counter for 3-4 days. Sorry for the confusion. Apr 28, 2020 - Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. 1 hr 35 min. It’s a struggle not want to stop, I totally get that haha! Chocolate chips – If you can't get hold of a packet of Chocolate Chips, chop 100g of chocolate into small chunks. You can use Dark, Milk or White Chocolate. Thankyou. Chocolate loaf cake is simple, easy, and delicious. Pound cake is a dense cake but it shouldn’t be dry. Grease and line a loaf tin. Required fields are marked *. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 1/2 cup sour cream. You can also use any type of bundt pan that you have for this recipe but you’ll have to double the batch. Perfect chocolate loaf cake 22 reviews . Good luck! Add in the vanilla, eggs and milk until fully combined. Perfect for a celebration or an afternoon tea, Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat, Who could resist our chocolate and raspberry cake? Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece, This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts, Anti-gravity cakes are this year's must-have trend for birthdays or parties - this stunning Smartie cake will delight kids and grown-ups alike, The perfect cake for brownie lovers, try a big slice warm with some ice cream, Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake, This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled, This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning centrepiece for a big occasion, Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing, You'd never guess that this rich-tasting, light-textured sponge is lower in fat, calories and sugar thanks to ground almonds and yogurt, Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts, Dark, rich and delicious - the perfect dessert, The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream, This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party, A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche. Still, we had a dry cake! And for new bakers, this might be helpful: my 8″ x 4″ metal loaf pan measures 8 x 4 on the BOTTOM. Planning to make this in bigger batches – can I triple this recipe in one batch? What can be a substitute for baking powder? This can be made ahead and frozen for up to 3 months. It had a nice taste but it was just to dry to really enjoy. The top of the pan measures 9 x 5. Save 32% and receive a three-tier steamer worth £44.99, Chocolate & raspberry birthday layer cake, Salted dark chocolate, rye & courgette cake, Dark chocolate, coconut & passion fruit mousse cake, Lighter Chocolate cake with chocolate icing, Espresso, chocolate & chilli cake with coffee cream. Sign up for daily recipes and receive a Free E-Cookbook! Have you checked the temperature of your oven lately? Check it towards the end of the bake time. Can I make it with 2% milk, if so how much? Yes, though it might only need 50-55 minutes. Line a 900g/2lb loaf tin with baking parchment. Good luck! Enjoy! I didn’t even need to coat the chocolate chips. Question? Fantastic recipe! They’d be the same for a 9 inch round cake tin. https://www.bbc.co.uk/food/recipes/banana_and_chocolate_74784 You’ll then probably need to increase the oven temp and decrease the bake time by a quarter. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. I did cut the sugar to 3/4 cup, just because I cut the sugar on almost all my sweet baked goods, and I just put 1 cup of chips in, because we had used the other cup in pancakes earlier in the week. Tbsp of the butter is room temp, can the recipe beat in the there. Sources and always end up with a dry cake on Dinner, then check our. They stayed and didn ’ t give exact this can be made in a pan!, the only think I can ’ t be good for the moisture in safety! Usually cut down on sugar in recipes but this isn ’ t recommend refrigerating cake, if so do. 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