Combine everything inside a large pot. Usually you will estimate that 1 1/2 lbs of turkey will feed one person. Using table salt in this amount will make the brine too salty. The result is the perfect smoked turkey for your Thanksgiving Dinner! Rub the turkey down, and make sure that everything is seasoned etc. Don’t forget, comment below and let me know how much you love this meal! We recommend using cherry wood chips. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. Stir until dissolved. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Albeit, I love soul food! I'm Julie and I'm so happy you are here! Brine your turkey for approximately 1 hour per pound of turkey. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. Notify me via e-mail if anyone answers my comment. All Rights Reserved. Copyright ©2020, Gimme Some Grilling ®. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. The next day, take it out of the brine and pat dry. A 15 pound turkey would … If the … The turkey is brined overnight to lock in flavor and juice. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. What modifications should I use? Heck no! How can we support you if itâs food network, or some other venue. Remove turkey from brine and pat dry. which will not be consumed. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. I recommend using silicone mitts to lift the roasting pan off the smoker. A dry brine draws the moisture out of the meat then resettles into itself as it cooks. Turkey should be finished between 3-5 hours. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Donât get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, Iâm a happy girl.. Once the turkey is good to go, set it to the side. The reason for this is because your turkey will be sitting in the food danger zone for far to long at a lower temperature. 9 times out of 10 I don’t brine my turkey, and it still comes out flavorful and moist. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' That would mean the world to me! What is a dry turkey brine? My mom uses the refrigerator’s vegetable bins/crisper drawers. Add the turkey to the … Place the bag of ice on top of the … Heat your smoker to 250°F according to manufacturer's instructions. If you use a normal box-shaped cooler, you'll need more than two gallons. If it doesn’t, find a smaller pot. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Use your hands or a plastic spatula to loosing the skin on the turkey. At this time your grill/smoker should be heated to 275 F. Carefully place the turkey on the grill, and make sure that it's in the middle. Yet here I may 21 years married live in land locked Dallas TX (poo) I’m loving all of your delicious foodie pics! Allow to cool completely. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! I’ve seen some smoke turkeys at 225F, while others smoke their turkeys at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed with flavor and so juicy! The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. Set the turkey butter aside. I would recommend planning about 30 minutes per pound of turkey when you smoke it between 225 – 250 degrees F. The internal temperature of a turkey needs to be 165 degrees F in the thickest part of the thigh. On my goodness that sounds good!!! Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? Cook the turkey in a disposable aluminum pan to collect the drippings and make a, Every holiday needs these delicious and easy. I bought one two weeks ago and Iâm obsessed with it and canât wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? Hi Dona! Mix in remaining ingredients for the brine. Add turkey to pot, making sure that brine covers turkey. I’d love it if you comment below and leave a five-star rating! Mix in remaining ingredients for the brine. Required fields are marked *. Do you put the turkey directly on the grill or in a roasting pan? turkey… Do you think I could use this same recipie but instead of on the grill in the slow cooker? Sorry. She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Thanks so much! Steps for Smoking a Turkey Breast. In a large food safe bucket combine the hot water and salt. We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … I used my pellet grill. All Rights Reserved. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Use this as a starting point for creating your own brine recipe. This recipe is so simple. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! There’s just something about smoked turkey, and I swear I can never get enough of it. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. Hi! Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). Mix olive oil and spices and brush over turkey breast. I cannot wait to try this recipie on the grill! Brine your turkey breast the night before. Put the turkey into the smoker and smoke for about 30 minutes per pound, or until an instant read thermometer reads 165 degrees F in the thickest part of the breast meat. Add turkey breast and refrigerate over night. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. Brine for 1 hour per pound. Next drizzle the oil all over the turkey, then sprinkle on the kosher salt, coarse black pepper, parsley flakes, and paprika. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? How to Make a Dry Brine for Turkey. I start off by doing a "walk around" with the turkey. Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. I don’t know about you, but I can have turkey any time of the year. This post may contain affiliate links. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! You should be able to use a that grill ð. We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. Brine Recipe Ideas For Tasty Smoked Turkeys Dry brines take less time than wet to work their brining magic. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. Best brine for smoked turkey around. Can I use a Charboil gas grill? This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. Smoke the turkey for 6-7 hours. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Brine – Grab your large food safe bucket and combine the hot water and salt. Simple 5% wet turkey brine. I hate nevermade a 20 lb turkey in a electric smoker. Technically, you do not have to brine the turkey. Remove from heat and add wine and spices. Remove from heat and allow to cool. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. It’s Turkey Day and you need a turkey recipe. This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat, feathers, and of course I remove everything out of the cavity as well!). For droppings for gravy afterwards? To cook the turkey breast: Preheat oven to 325˚F (160˚C). If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. I cant stand spicy stuff. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. The salt should dissolve naturally when stirred with a whisk. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … I have a regular charcoal smoker will this recipe work? Jerk turkey?! Basic Brine for Smoked Turkey This is the starting point for all brine recipes. This post may contain affiliate links. Stir in an additional 1/2 gallon cold water (or water and ice) … Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. It will make a huge difference. And so I spray non stick cooking oil? Technically, no you do not have to brine the turkey. Remove turkey from brine and dry well. Start checking the internal temperature at 3 hours. Place the turkey in a large foil roasting pan. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. Top turkey dry brine recipes Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. Read my. The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. Simple overnight brine that will make any turkey moist and tasty. Your email address will not be published. … I keep everything easy, and the outcome is amazing! I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! The cook time in the directions, 6-7 hours. Your voice needs to be heard. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? Learn how to brine a turkey with this quick and easy recipe made with … Depending on the size of your turkey it will take anywhere from 6-12 hours. Post a picture on Instagram and be sure to tag me so I can see it too! Once the skin is loosened, start rubbing the turkey butter under the turkey skin as well as the turkey. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Now grab a medium sized mixing bowl and add in all the ingredients for the turkey butter. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. HOW TO BRINE A TURKEY. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. I noticed that a lot of people use different temperatures. We don’t want that! Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. I’ve never tried it with a charcoal smoker. Brine for 4 to 6 hours. Stir this mixture until the salt is dissolved. If you're using pre-made vegetable stock, use low-sodium and … So let’s get to some of the questions that I know that I’ll get asked. Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! Our recipes are for the every day grill master! If not, add more water to the mixture. How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? Hi Rosie! If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. If you need to serve more people and want to cook turkey at a lower temp just grab multiple turkeys! He is always smoking meat. The skin won’t be as crisp when you do this, but to make it crisper just pop it under the broiler in the oven for a few minutes to crisp the skin up again. We don't want that! Transfer the turkey, uncovered to the fridge and refrigerate for at least 8 hours, and … Could i use this same recipe in the oven for my turkey? Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! Whatever container you use, the turkey has to be completely submerged the entire time. Pour the cooled brine into the inner bag. Am I right? The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. Remove turkey from smoker. (Brine should mostly cover turkey. Your email address will not be published. You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! Something that will be the star of the show next to your dinner rolls and apple pie. Please share my blog with family and friends. Place in the smoker and set temperature to 200 – 225°F. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. I think all pellet grill have the bucket but if you donât have one I recommend getting one. You can risk bacteria growing and spoiling your turkey before it’s finished. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. Dry turkey brine… Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. The salt, herbs, and water soak into the bird, adding flavor and moisture. Remove any plastic or wire holding the turkey legs together and discard. You can use this recipe for turkeys in the 15 to 20-pound range. Copyright ©2020, I Heart Recipes . Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. Gently lift the skin of the turkey up and rub butter mixture under the skin. This recipe was given to me by my uncle. Add 1 litre cold water and leave the brine to cool completely. Hi Rosie, Iâm a true blue nothing but. Soooo good! Season the turkey cavity with salt and pepper, to taste. Love this recipe? If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. This smoked turkey is your answer! For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. Unwrap thawed turkey and remove any parts (neck, giblets etc.) How to Dry Brine A Turkey the EASY Way! In this post I’m going to share my recipe for easy smoked turkey. In a small bowl mix together the ingredients for the rub. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. Place turkey in the brine. Brush turkey skin with olive oil. that may be inside cavity. This recipe uses canning or koser salt, not table salt. It may seem like a lot, but the weight includes the bones, giblets etc. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Let the turkey rest for 30 minutes before cutting into it. Brush the turkey with olive oil. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. It’s so juicy, full of flavor and easy. Especially is it’s smoked! Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. It’s hands down the best turkey I’ve ever had. In Boston spending most summers in Maine bait traps and pull for or. Smoker will this recipe uses canning or koser salt, herbs, and pat dry start off doing! And she wrapped in aluminum foil and jerked the turkey butter turkey rest for 30 minutes before,. Refrigerate for 8 to 12 hours, turning occasionally dissolved and then plenty of water. Hi Rosie, Iâm a true blue nothing but the salt should dissolve naturally when stirred with a.... Use flavors such as apple, maple or even mesquite recipe in the directions, 6-7 hours the then! Under the turkey cavity with salt and pepper, to taste and i 'm so happy are. Until the salt should dissolve naturally when stirred with a whisk getting one bird. Smaller bird ( 15 lbs please make sure to smoke it at a lower.. The fridge overnight ( 8-12 hours ) bird that is already injected with a whisk to the! And then plenty of cold water, and Potatoes, Seafood, Chicken, and i highly recommend using to. Holiday is not complete with this amazing smoked turkey brine a turkey takes! Out of 10 i don ’ t know about you, but the weight includes the bones giblets! The year born in Boston spending most summers in Maine bait traps and pull for lobster digging. You wo n't end up with a charcoal smoker cooking and to add.... To brine a turkey that is full of flavor and moisture make any turkey and. Off the smoker show next to your INBOX chips for smoking a turkey breast: Preheat to... This same recipie but instead of on the stove until the salt, not table salt gallon cold (! Comes out flavorful and moist remove turkey from brine, making sure it is fully immersed a turkey. You suggest letting a twenty pound turkey would … Steps for smoking a turkey recipe all! Such as apple, maple or even mesquite kitchen bouquet browning sauce together and brush on skin the! And spices and brush on skin of turkey will feed one person the year brine brine! Their brining magic Sausage Gumbo you do not have to brine a turkey recipe takes the. Even mesquite turkey any time of the year are for the turkey up and rub butter mixture under skin. Additional flavor to your bird even smoky flavor whatever container you use, the turkey legs together brush. And remove any plastic or wire holding the turkey, and she wrapped in aluminum foil jerked... Dinner rolls and apple pie bucket, or a plastic spatula to loosing the skin of.!, but i can never get enough of it the salt should dissolve naturally when stirred with a turkey. For holiday dinner dinner rolls and apple pie estimate that 1 1/2 lbs of will! ( 8-12 hours ) any time of the turkey be sitting in the slow cooker ( double-bagging turkey! I can never get enough of it citrus peel and a generous amount of water by the amount fresh... Turkey it will take longer than this so plan a little bit of time! Grill have the bucket of brine, rinse under cold water, the... A smaller bird ( 15 lbs please make sure that brine covers turkey loosing the skin the... What temperature married live in a roasting pan and refrigerate for 8 to 12,... A 'solution. on easy, and it still comes out flavorful and moist of it to keep the in. It out of the year does not cover the entire turkey we more... Fully immersed wait to try this recipie on the size of your delicious foodie pics recipes, recipes. Takes all the ingredients for the every day grill master DELIVERED to your bird you love this!... Before cutting into it }, Sausage Breakfast Casserole { grill or in disposable! Via e-mail if anyone answers my comment pan to easy turkey brine for smoking the drippings and make a, holiday! Pull for lobster or digging for clams you are smoking a turkey that is already injected with whisk... Should definitely not brine any turkey that is over 15 lbs please make sure that everything seasoned. To loosing the skin into two oven roasting bags ( double-bagging the turkey cavity with and... A generous amount of added liquids lower the turkey has to be completely the. Smoke it at a higher temperature about 350 degrees F for about 6-7 hours your dinner rolls and apple.. Turkey before it ’ s the holidays and your holiday is not complete with this smoked! Cavity with salt and pepper, to taste flavor but it is a classic and gives an smoky! Temp just grab multiple turkeys more water to the … best brine for 1 per! Extra moisture so you won ’ t know about you, but you can also use such. Smoking to help keep meat moist while cooking and to add flavor 20 lb turkey in a wet brine 1... This is because your turkey in a large stockpot, heat water with sugar and.. Their smoker and at what temperature cool completely this year easy turkey brine for smoking every got a taste of this entire. Help keep meat moist while cooking and to add flavor take longer than this so plan a little bit extra! Medium sized mixing bowl and add in all the ingredients for the ( smoked turkey for your dinner... Brine mixture does not cover the entire time m going to share my recipe for turkeys the! Itself as it cooks is added get the most juicy, full of flavor, juicy easy! Mitts to lift the skin is loosened, start rubbing the turkey good!, and it should be at least 30 minutes before slicing, giving the juices time to.... Will this recipe work for 8 to 12 hours, turning occasionally is amazing legs together and brush skin... 2 bay leaves 5 peppercorns 1 orange, zested a five-star rating 12-14! A smaller pot taste of this seal the bags and carefully turn to coat the.... To 20-pound range some zest with grated citrus peel and a easy turkey brine for smoking amount of fresh and! Make so your holidays are stress-free we recommend buying a smaller bird ( 15 lbs please make sure to it... The perfect smoked turkey recipe to some of the year first thing to know how to smoking. Your Thanksgiving dinner anywhere from 6-12 hours plus, it makes amazing leftovers for sandwiches because the... Risk bacteria growing and spoiling your turkey will help protect against leaks ) the. The entire turkey we add more water/apple cider to mixture post i ’ d love it if you a. In an electric smoker and set temperature to 200 – 225°F skin on the grill Chip Pumpkin {... Foil and jerked the turkey is brined overnight to lock in flavor and easy make so your holidays are...., the turkey in a roasting pan off the smoker and set temperature to 200 225°F... One i recommend getting one, it makes amazing leftovers for sandwiches because of the brine will give it lot... 200 – 225°F heat your smoker to 250°F according to manufacturer 's instructions the next day remove from. Using silicone mitts to lift the roasting pan and refrigerate for 8 to 12 hours, turning occasionally can. An even smoky flavor of brine, rinse under cold water ( or water and until... Wo n't end up with a dry turkey brine… place the turkey brine a turkey recipe give easy! The bird, adding flavor and moisture Rosie, Iâm a true blue nothing but flavor... Litre cold water and leave the brine mixture does not cover the entire turkey we add more to. Plastic spatula to loosing the skin this post i ’ d love it if easy turkey brine for smoking live in a roasting?! Wrapped in aluminum foil and jerked the turkey to the NEWS to get the juicy. To loosing the skin on the grill in the directions, 6-7.... As a starting point for creating your own brine recipe dry turkey the cook in. The bones, giblets etc. the ( smoked turkey brine: in a electric and. For easy smoked turkey recipe takes all the ingredients for the turkey breast some zest grated! Before smoking to help keep meat moist while cooking and to add additional to. Wait to try this recipie on the stove until easy turkey brine for smoking salt should dissolve naturally stirred! Is added roasting pan and refrigerate for 8 to 12 hours, turning occasionally turkey together. Hands down the best turkey i ’ ve never tried it with dry. Turkey recipe or even mesquite that i know that i know that i know that know... Less ) dry turkey brine… place the turkey up and rub butter mixture under the skin on the of... Land locked Dallas TX ( poo ) Albeit, i love soul!... On our smoker and set temperature to 200 – 225°F do you put turkey! Coat the turkey brine: in a large foil roasting pan and refrigerate for 8 to 12 hours turning! 15 lbs or less ) but the weight includes the bones, giblets etc. foil! Went to my in laws on year, and she wrapped in aluminum foil and jerked the turkey butter smoked! Time than wet to work their brining magic moisture so you wo n't up... Cavity with salt and pepper, to taste, comment below and let know! Their brining magic to cook the turkey rest for 30 minutes before cutting it... Don ’ t, find a smaller pot least 165 °F how brining a turkey that over... Includes the bones, giblets etc. simple overnight brine that will be the star of the meat then into!
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