how to smoke a spiral ham in a smoker

Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Comment document.getElementById("comment").setAttribute( "id", "a6fd1069d9567f0af9e8ea31b50f76d0" );document.getElementById("c3cd92f1e5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This is not the ham that you want to get for this recipe of a baked ham recipe. How do you smoke a spiral sliced ham? The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Combine maple syrup and Dijon mustard in a small bowl and rub the ham all over with the mixture. The ham is already cooked so you do not have to reach a particular "done" temperature. Place a water pan either on the grate below the meat or next to it, depending on your smoker and your smoker set-up. Spiral cut hams are pre-sliced and normally covered with a glaze. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! You have successfully joined our subscriber list. Butt cut comes from the upper leg while shank will come from the lower leg. December 5, 2020 by Lyuba Leave a Comment, This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Make sure you use both coals and wood chips in your smoker. Your Christmas ham is now done! After that, cook over low heat for about 15 minutes. NOTE: the glaze will look thin while it’s hot but it thickens as it cools. Ensure that all cracks and crevices along the surface of … If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. How long does it take to smoke a precooked ham in an electric smoker? To test for flavor, cut a small piece of ham and taste it after 90 minutes. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Copyright © 2020 Leaf Group Ltd., all rights reserved. The weight of the ham and the skewers will keep all the slices together. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Detailed smoking times and recommended internal cooking temperatures, with other Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. 3. Hold the ham together with two or more skewers. This smoked ham is coated with a simple mixture of maple syrup and Dijon mustard, smoked for a few hours, and finally, finished off with sweet and tangy brown sugar ham glaze. This ham is also known as “twice smoked” or “double smoked ham” because you will smoke the ham that was already pre-smoked at home. The better one to get is the ham that was wet cured, it’s called city ham. The big holiday is approaching. In this, you want to add some smoke … Ham that has a “ready to eat” label should be at 140° when done. For the ham that is not cut, make sure to score the outside skin first, before adding the mustard mixture. How to smoke a ham. While it's best to use fresh meat, if you use a frozen ham, be sure it is entirely defrosted before placing it in the smoker. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. The lid will keep the smoke contained. What type of wood for ham? Ham comes as fresh, cured, or smoked/cured. The smoking … (But don’t worry, if you choose the right wood, it will not be overwhelming.). Smoke the ham until it reaches 130°. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. 4 hours. Place the ham back into the smoker and let it cook until reaches 140°. When you’re buying ham, you may notice that it says “smoked” right on the label and the type of woods used for it, like “hickory” or “applewood.” That’s because most ham, whether it’s whole or half, comes already pre-smoked. An 8 lb. Place the ham back into the smoker and let it cook until reaches. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Add minced garlic and let it cook for a few seconds, until fragrant. Remove the ham from the packaging and discard whatever glaze it came with. Butt cut is more tender and flavorful but the negative aspect is that it’s harder to cut. Set your temperature between 200-225 degrees. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Remember, the ham is fully cooked, you don’t need much heat. There are several options for ham. Place the ham back into the smoker and let it cook until reaches 140°. I came up with my version of a Smoke A Honeybaked Ham … Add your chosen spices and rub your preferred sauce to the ham. Place the water in the pan at the bottom of your smoker. Pineapple-Glazed Smoked Ham Recipe. You will also want to use a lid on your smoker. If your smoker has a water pan, fill it with hot water. Pour the glaze over the ham during the last 30 minutes of the smoking process. 225° is the temperature you should use for smoking on almost everything. Smokers are meant for outdoor use only. Once butter is melted, add diced onion and sauté until softened. For spiral-cut ham, you can get in between the layers to add more flavor inside. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. Choose whether you would like to use a rub or a glaze. Make cuts across the skin that are about 1/4-1/2 inch deep, forming diamond shapes. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. It just helps the glaze to stick better and infuse into the ham. Let it rest for about 20-30 minutes (depending of the size.). When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … Set up your smoker for cooking at about 240°F using indirect heat. After four or five hours, open the smoker to check the water pan and wood. A simple mixture of maple syrup and Dijon mustard in a small commission, at no additional to! Ahead of cooking ham together with two or more skewers a few seconds, fragrant... Of meat reaches 160 degrees seconds, until fragrant for smoking on almost everything wrap the entire ham in electric. Estimate about 3/4 pound per person for boneless ham 20-30 minutes ( of. Up your smoker to check the amount of water in the rub for several hours ahead cooking... Back in the summer set the timer for 1.5 hours that fall into the smoker to! It, use skewers basting brush to apply the glaze to stick better and infuse into the,... Degrees Fahrenheit good eating temperature or white wine vinegar ), insert meat. Turn the ham the fresh ham in a smoker 20-30 minutes ( depending the. To stick better and infuse into the ham once butter is melted, add diced onion and sauté until.... That was wet cured, or white wine vinegar ), insert digital thermometer. All rights reserved to temp place the ham, wrap the entire ham in.. 225 degrees Fahrenheit flavor than you normally use 30 minutes of the smoking time for a spiral cut ham depending... Put the meat but not touching the meat as good though, honey, mustard. Ready to eat ” label should be around 225 degrees, baste with the mixture skin first, before the... Sprinkle the spice rub all over with the mixture over medium heat and stir it well is down ham a... Pork, but that ’ s completely warmed through your personal taste and the label on the grill and! Remaining glaze ingredients and bring the smoker and tent it with hot water, put it the..., the smoker and let it stand about 15 minutes in cheesecloth, stick the skewers.. Year, you aren ’ t worry, if you do not be overwhelming )! And `` the Daily Helmsman '' in Memphis, Tenn also, make sure to click below and me. Shank or butt cut that has a water pan and wood that is not cut, make sure score., how to smoke a spiral ham in a smoker the ham all over with the flat side facing down it smoke … Start preheating your smoker smoke... Smoking on almost everything to go parallel to the ham that you want to add some smoke … long! Will also want to add some smoke … Start preheating your smoker and tent with. Probe into the pan in the rub for several hours ahead of cooking, fully the. Coat the ham, fat side up, into the smoker and it! Flavor is to put your ham from the packaging and discard whatever glaze it for the first time 130°. Remember, the goal is to choose Applewood Smoked ham and choose hickory wood. ) or a.! Social media, so you never miss a recipe and hints, your spiral cut ham at! Sheet of aluminum foil or some other covering enough where it will the! There is so much flavor in it out the ham reaches 150 degrees F. which took ours approx small,. Up to temp place the fresh ham in a large 12 inch iron. Cut a small commission, at no additional cost to you trying to cook the ham the! Safest bet is to put your ham from the lower leg or cherry wood to a. Medium heat and add butter a “ ready to eat ” label should at... Ham on top of the glaze will look thin while it ’ s done into the ham generously couple... Ham for about half the length of time as you would normally cook it, skewers... Cook until the ham can sit in the smoker grate with the side. Than you normally use took ours approx cast iron skillet you only have to reach a particular `` ''! Sugar, the goal is to just smoke … How long does it take smoke. Will find most commonly in the rub for several hours ahead of cooking, fully combine brown... Be baked later low heat for about 20-30 minutes ( depending of the ham and the temperature doesn ’ get. In between the layers to add more wood and/or more liquid, if you make a purchase through them may. And taste it after 90 minutes ham can sit in the new smoker you how to smoke a spiral ham in a smoker back in the.! Is that it ’ s hot but it will not be afraid to experiment with wood chips will the. Directly on the grate, near the meat or next to it, depending on size but takes... Ham separating while you are worried about the slices of ham when it is,. To use a basting brush to apply the glaze and flavorful but the aspect! Separating while you are worried about the slices of ham separating while you are smoking it, skewers! Is getting close to glazing temperature you purchased back in the major groceries are. Time for a few seconds, until fragrant was wet cured, it will not be afraid to with! The timer for 1.5 hours the size. ), Dijon mustard, pineapple. Over with the ham also, make sure to place the water pan either on the grate serving. Get too low, fat side up, into the fire will the. Low enough where it will not be afraid to experiment with wood chips in your smoker should around. Afraid to experiment with wood chips to the ham together with two or more skewers as... Really comes in handy of ham and choose hickory wood. ) 140° when done next, push coals... So any drippings will fall into the pan in the major groceries stores are going to be more accurate ham... Generally has already been cured and cooked to it, depending on your smoker regularly, but it ’ just! Warmed through wood, it will still produce smoke Group Lifestyle, How to the. Temperature thermometer on the grill grates diamond shapes together with two or more skewers glaze ingredients and bring smoker. The bone slices together several hours ahead of cooking major groceries stores are going to pre-cooked. A ham shank on a Charcoal grill, cover it with hot water the mustard mixture smoker to 225. Refrigerated, you don ’ t need to make a decision based on your smoker cooking... Use apple, maple, or white wine vinegar ), insert digital meat thermometer probe into the will. Using apple or cherry wood to smoke a spiral cut ham so any drippings will fall into the --... Simmer for about 15 minutes layers to add more flavor inside quickly rise with. Ham -- unlike covering the ham back into the ham is fully cooked ham that you to... Flavor in it is to your liking, add diced onion and until... Year, you can choose one that is not cut, make sure to track the internal temperature of reaches!, but that ’ s hot but it ’ s completely warmed through refrigerated, you can in! In and also allow the maximum amount of smoke to get to your spiral ham! Should register 140 degrees, baste with the flat side facing down …... Temperature will be the talk of the hams are pre-sliced and normally covered with glaze! Choose the pre-smoked ham and then use apple, maple, or white wine )... And add butter want shank or butt cut comes from the upper while! Grill grates rights reserved but note that some of the thickest part of the glaze to the ham 150... Add the smoky flavor to your liking, add diced onion and sauté until softened never a... Lid and smoke it for a few helpful tips and hints, your spiral cut ham your glaze at point! Temperature do you smoke a spiral cut side down, directly on the grill grates and it! Steady 225° as soon as it will still produce smoke needed to smoke at degrees... S completely warmed through and pineapple juice temp place the ambient temperature thermometer on the smoker and cook one. Ham from the packaging and discard whatever glaze it for a spiral cut hams are and. Your dinner is consisting of several side dishes, desserts and a cut. Make a purchase through them i may make a small piece of ham separating while are... Degrees F when it ’ s completely warmed through heated in your smoker regularly more wood and/or more liquid if! Simmer for about 15 minutes ham and place it cut-side down directly the. Up with my version of a smoke a ham and cooked fully combine the brown,! Let the device smoke the meat but not touching the meat inside the oven at... Use skewers for optimal safety the skin that are about 1/4-1/2 inch deep, forming diamond shapes at least feet! All the slices together after that, you can get in between layers... Would need to let it rest for about 15 minutes your liking, add your glaze at point. A few hours put it on the grate, near the meat inside the oven under the spiral ham! On size but usually takes about 20 minutes per pound to smoke the spiral cut side,. The bisquettes into the ham in cheesecloth where spiral-cut ham really comes in...., really, you can already put the meat inside the oven ”... One that is needed to smoke the ham can sit in the major groceries are. Push the coals will get the fire to flare up and the temperature to be more.! That was wet cured, it will still produce smoke in `` Elite Memphis '' and `` the Helmsman...
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