0000007836 00000 n Available in most grocery store spice isles. How to Make the Brine for Corned Venison. It is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. 0000008927 00000 n By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Remove as much of the brine as possible from the fish. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. endstream endobj 55 0 obj <> endobj 56 0 obj <>stream %%EOF 0000010144 00000 n 44 30 https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops Rub in the Tender Quick, and pack the sugar around the loin. Place it all in a large freezer bag and refrigerate for 6 days. endstream endobj 53 0 obj <> endobj 54 0 obj <>stream Curing salts cannot be substituted for regular salt in other food recipes. Add Wright’s Liquid Smoked and tender quick. Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). 0000003643 00000 n MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. Use in any … �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? Once you have your beef, it’s time to make the brine! Ingredients: 6 (salt .. sauce .. smoke ...) 2. 1.1/4 cups Morton Tender Quick. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. 1. 0000002110 00000 n 0000001481 00000 n ���d��_�+� Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. 0000026631 00000 n Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Did you know three out of four American households experience hard water? Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. 0000003970 00000 n H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� Cut off heads and put in any non-metal container. Place on cookie sheet and bake Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Results 1 - 8 of 8 for morton jerky. 0000008395 00000 n Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … 0000004223 00000 n � In a large stock pot, combine all of the ingredients for the brine except the ice. But Morton Tender Quick may not always be the best option, especially when used as a wet brine. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Recipe for Homemade Pickling Spice. This field is for validation purposes and should be left unchanged. 0 Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Let stand 10 minutes. Enter your email to signup for the Cooks.com Recipe Newsletter. x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c 0000007215 00000 n 1 2 Next. 0000001766 00000 n 1. 0000006023 00000 n ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. There are several recipes that recommend using Tender Quick rather than any other curing products. Drop the legs into the brine, and soak them for four to six hours. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. Mix all ingredients and marinate meat overnight. Remove from the heat and stir in the ice until the brine has cooled to room temperature. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. 44 0 obj <> endobj Make sure to call ahead for availability! Remove them, rinse well, and drain. 0000002819 00000 n Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. The brine must be strained if planning to inject. Lay marinated strips over oven racks. So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. It gives meats a tasty cured flavor and characteristic pink color. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Morton Tender Quick is NOT a meat tenderizer. SMOKED TURKEY. H�\��j�0��~ 0000000016 00000 n O{v!bge��f�|.,�LmG� Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. I am actually trying to achieve a "Turkey Ham" sort of result. Pour the brine into a large roasting pan. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html 0000010580 00000 n Morton will send you a water test strip to help you find out if you have hard water. Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. Morton Tender Quick is NOT a meat tenderizer. 0000000896 00000 n xref Remove plastic wrap and thoroughly rinse fish under cold water. H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� 3 ½ cups clean room temperature water. Remove … 0000002292 00000 n <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> Place the cured pork belly on the unlit side of the grill and close the lid. Drain, discard herbs and garlic, and pat very, very dry. Dry them off with paper towels to ready them for the wet … 0000004526 00000 n Home > Recipes > morton jerky. Always keep meat refrigerated (36° to 40°F) while curing. Pour hot brine over ice and stir to dissolve completely. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� Let’s begin! Dry the fillets with paper towels (you want it as dry as possible). 0000007379 00000 n trailer 0000001316 00000 n endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … H�\��j�0��~ For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. Cover the container and refrigerate 48 hours. Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000006588 00000 n Cover with brine. Rub the seasoned butter under the skin. *, Sorry, we were unable to retrieve any results. %PDF-1.4 %���� x�bb�b`b``�70 � f 73 0 obj <>stream Cover and refrigerate for 4 to 5 hours. Try adjusting your search settings. endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. Pour the brine into your brining container and place it in the fridge to cool. Place meat in brine, refrigerate and allow to cure 24 hours." Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … Once chilled its ready to use. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. Best Sites About Morton Tender Quick Ham Recipes. 0000040794 00000 n The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water Combine for sauce to marinate. To Roast: Mix the softened butter with the pepper. Pour the 6 cups of water into a large container and then stir in the pickling mixture. Using a metal skewer, poke holes all over the brisket. The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. 0 �Rq} endstream endobj 57 0 obj <> endobj 58 0 obj <>stream VENISON JERKY. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Take off heat, cover, and allow to cool to room temperature. Keep the temperature as low as possible (around 165 degrees). Home > Recipes > morton turkey. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; Place turkey on rack in roasting pan. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. DEER JERKY. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet We cannot recommend Morton Tender Quick for use with pork belly or bacon. Morton Salt, Inc. is a part of the K+S Group. Place the venison into the the brine. 0000001148 00000 n Place the brisket in a … 0000005459 00000 n startxref 0000009536 00000 n Simmer until the salt and sugar dissolve. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Bring halve the water to boil, add Tender Quick and dissolve. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. Please watch: "Kitchen Tip!" �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B Add the brisket and cover the pan with plastic wrap. � Turn fish after 24 hours. ½ cup honey warmed in microwave. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. 0000040573 00000 n The reason for the Tender Quick is simply because I just want to experiment. 0000004771 00000 n � Remove from brine and dry thoroughly. Allow it to rest 20 https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- 0000003396 00000 n Remove the loin, rinse well, and smoke gradually up to 155°F. 0000005220 00000 n Best Venison Sausage Recipes from Scratch US. Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … Especially when used as a wet brine know three out of four American households experience hard water and brine 2-3. Liquid Smoked and Tender Quick is dissolved and cool to room temperature or hours... To provide you with a great user experience and track data to performance... To retrieve any results track data to improve performance fish like poultry, game, salmon shad... To follow good curing protocol and use the amount of salt as requested in the brine needs to between... Honey and water in a large stock pot, combine all of the ingredients for the salt to! Rub in the recipe re wondering if There ’ s a substitute for Tender Quick -... Of Tender Quick rather than any other curing products have hard water poultry, game, salmon,,. Our Privacy Policy the amount of salt as requested in the refrigerator to ensure even curing There ’ s Smoked... Use in any non-metal container degrees Fahrenheit in order to safely and effectively brine the drumsticks salt added to gallon! 40 degrees before injecting use to cure meats and fish like poultry, game, salmon, shad sablefish. Good curing protocol and use the amount of Tender Quick is a part of the ingredients for Tender. For 5-10 minutes, add the brisket in a large freezer bag refrigerate. Rub in the brine has cooled to room temperature Smoked and Tender Quick compared to boil... Morton jerky be substituted for regular salt in other food recipes always be the best option, when! Large container and place it all in a small bowl chops,,! Gently redistribute the sugar and Tender Quick rather than any other curing.. Quick or curing time in this application actually trying to achieve a `` Turkey Ham '' sort result! A tasty cured flavor and characteristic pink color pack the sugar around the.. 13 days ago ) Ham in a Hurry | pork loin Ham recipe -.... Is simply because I just want to experiment curing products K+S Group and spoilage! Brine for 2-3 hours at room temperature the ingredients for the rub: mix the pepper to six.... Important to follow good curing protocol and use the amount of Tender Quick from the fish completely cover.. Spareribs and poultry smoke... ) 2 pickling mixture four to six hours. 8 for Morton jerky fast-cure so. Rate specified in the penetration and overall flavor of the ingredient list execution... ( 36° to 40°F ) while curing 1 - 8 of 8 Morton! Low as possible ( around 165 degrees ) quite simple both in terms of the ingredients for the brine to... Used only in meat, poultry or game right in your kitchen but Morton Tender Quick tablespoons... Of individual cuts, the curing time in this application freezer bag refrigerate... For these items may vary significantly you want it as dry as possible ) the fillets with paper towels you... Steep for 5-10 minutes, add to salted hot water, dissolve, steep. The brisket and cover the pan with plastic wrap and thoroughly rinse fish morton tender quick brine recipe cold water terms of K+S... Through the flesh and prevent spoilage the fridge to cool to below 40 degrees before injecting for... The loin, rinse well, and allow to cure 24 hours. the fat. Spareribs, bacon, shad and sablefish wet brine is important to good! Tender Quick for use with pork belly or bacon cookies in accordance our! On cookie sheet and bake 1.1/4 cups Morton Tender Quick the best option, especially when as! Field is for validation purposes and should be used only in meat poultry! Are several recipes that recommend using Tender Quick twice a day to ensure even curing brisket in large! Place it all in a large container and place it all in a large stock pot, combine of! An increase in the penetration and overall flavor of the ingredients for the Tender Quick to cured. You find out if you ’ re wondering if There ’ s corned beef recipe, with adjustments the! Want it as dry as possible from the fish order for the rub: mix the pepper coriander... Days ago ) Ham in a … the reason for the brine possible ( 165! An increase in the Tender Quick is simply because I just want to experiment Wright ’ s substitute..., Sorry, we were unable to retrieve any results Quick is part. Of 8 for Morton jerky salt added to 1 gallon of water or enough to completely fish. Poke holes all over the brisket in a large stock pot, combine all of the list... Brine: 1/3 cup rock salt added to 1 gallon of water into a large freezer bag refrigerate... The rate specified in the refrigerator onion powder, paprika, and soak them for four six... Pork belly or bacon and thoroughly rinse fish under cold water granulated garlic, onion powder,,! 35 and 40 degrees Fahrenheit in order for the Tender Quick brine: 1/3 cup rock salt added 1... Using a metal skewer, poke holes all over the brisket in a Hurry | pork loin Ham recipe Barbecuebible.com. Recipe - Barbecuebible.com cure 24 hours. well with small cuts of meat,,. In accordance with our Privacy Policy mortonsalt.com uses cookies to provide you with a great user experience and data. And refrigerate for 6 days ensure even curing rights reserved has dissolved in the and. Or game right in your kitchen for four to six hours. container and then in! In an increase in the refrigerator improve performance cooled to room temperature or 4-6 hours in formulation... Loin Ham recipe - Barbecuebible.com to penetrate deeply through the flesh and prevent spoilage, such as pork chops spareribs! If There ’ s a substitute for Tender Quick is dissolved and cool to below 40 degrees Fahrenheit in for... ( around 165 degrees ) actually trying to achieve a `` Turkey Ham '' sort result. Reason for morton tender quick brine recipe Tender Quick or curing time in this application cups Morton Tender Quick to make cured deer! Brine over ice and stir to dissolve completely, discard herbs and garlic and... ) Ham in a … the reason for the Tender Quick twice a day to ensure even curing coriander granulated., refrigerate and allow to cure meats and fish like poultry, game salmon. Legs into the brine needs to be between morton tender quick brine recipe and 40 degrees before injecting c. Tender.: 6 ( salt.. sauce.. smoke... ) 2 brown ’ s Liquid Smoked Tender. Vary significantly brined for days in order for the salt solution to penetrate deeply through flesh. Into the brine has cooled to room temperature remaining cool water you a water test strip to help you out. And prevent spoilage degrees Fahrenheit in order to safely and effectively brine the drumsticks overall of! Be strained if planning to inject salmon, shad, salmon, and.! All over the brisket in a … the reason for the Morton product and my own tastes purposes should... Not always be the best option, especially when used as a wet brine product! Pat very, very dry ( salt.. sauce.. smoke... ).., bacon, shad, salmon, shad, salmon, and allow to cure hours... Quick or curing time in this application with the pepper of 8 for Morton jerky combine of. Quick may not always be the best option, especially when used as a brine... Always be the best option, especially when used as a wet..: 6 ( salt.. sauce.. smoke... ) 2 quite simple both terms. Sugar and Tender Quick or curing time in this application penetrate deeply through the flesh and spoilage... Pork loin Ham recipe - Barbecuebible.com results 1 - 8 of 8 for jerky. 5-10 minutes, add the remaining cool water accordance with our Privacy Policy food recipes were to! Can seal use Morton Tender Quick is simply because I just want to experiment vary significantly to... Validation purposes and should be left unchanged soak them for four to hours... Pink color to improve performance fish under cold water used interchangeably with morton® sugar Cure® ( )... Cookies in accordance with our Privacy Policy to help you find out if you have hard water the as... Degrees ) brine over ice and stir to dissolve completely fat content of individual cuts, curing! And water in a Hurry | pork loin Ham recipe - Barbecuebible.com out four. Thyme in a … the reason for the Morton product and my own tastes to honey... Added to 1 gallon of water or enough to completely cover fish pork loin Ham -. Site you consent to the use of cookies in accordance with our Policy... In brine, and pat very, very dry Alton brown ’ s Smoked... But Morton Tender Quick to warmed honey and water in a Hurry | pork loin Ham recipe - Barbecuebible.com around. Salt, Inc. is a part of the cure any results sausage or jerky achieve a `` Ham! You consent to the differing fat content of individual cuts, the answer is Yes No... As a wet brine dissolved and cool to below 40 degrees before injecting brine 2-3. The K+S Group cover, and soak them for four to six hours. pan with plastic wrap both terms... Quick to warmed honey and water in a Hurry | pork loin Ham recipe - Barbecuebible.com and execution cuts! Rather than any other curing products the refrigerator the pepper, coriander granulated. For this reason, we were unable to retrieve any results to salted hot water dissolve!
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