I don’t have a large enough food processor to make cakes in, so I also had to grind up the pistachios in a coffee grinder. This is the first time I’ve used sea buckthorn in a cake (I think) but you’re right, I should perhaps be a bit more adventurous. And your description has my mouth watering too ;0)Can’t go far wrong when pistachio and chocolate gets used in the same sentance. 225g shelled pistachios. As I lack a suitable food processor, I had to follow a different method to Nigella even before I started tinkering with the ingredients. Process the nuts in a blender, but not to fine as it's nice to have a nutty texture to the sweets. definitely worth your entry! It’s a good book isn’t it? written by francesauty. Well I guess it depends what you mean by simple. Or maybe I’ve only had poor quality orange flower water in the past, as I find it rather insipid. Bake for 15 minutes at 190â (375â, Gas 5). We both very much enjoyed this cake and it will keep us going for a few days. I love Nigella’s recipes – cant go wrong with them! Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces. On top of this the butter was rock hard and the house not warm enough to soften it properly, so much arm power was needed. Hi, Can someone tell me if we can use almonds instead of pistachio. What a gorgeous cake! See photos images. :), I've just made this but added mini marshmallows instead of the nuts and its gorgeous defiantly going o help with my sweet tooth at night :). Method. 3. Cream the butter and sugar with an electric mixer. I have received no end of compliments, it tastes divine! I’ve done it for a hazelnut cake before and it took ages. Skip to next photo. As soon as I saw that this month’s Maison Cupcake’s Forever Nigella challenge had a chocolate theme, I couldn’t resist entering. I only have one Nigella book, but its a good one, How to be a Domestic Goddess. Always turns out fabulous anyway and makes it more fun I find. Hello, welcome to Tin and Thyme. But I won’t know that unless I try it. I also used unrefined granulated sugar rather than caster, as that’s what I had in the cupboard. https://cooking.nytimes.com/recipes/11001-intense-chocolate-mousse-cake Turn to your icing, and give it a good stir with a spatula to check it is at the right consistency. This is sooo delicious! I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. Wow looks absolutely delicious! 1 (400g) tin condensed milk. If you like flourless chocolate cakes, you’ll love this recipe. Well, not so much a confession but a disclaimer. My friend made this and brought it to work today - it was gone in a flash. It goes really grainy and fudgy this way. Absolutely divine! Johanna – so it’s a case of creaming hard butter or having flabby arm muscles – hmmm! got to love any cake that sinks gracefully ðlooks lovely. Built by Embark. I honestly don’t think this will last as much as a few days! Nigella's Courgette Cake is simply irresistible. Brittany – it was worth the washing up, I just objected to the “simple” tag. All delicious, of course. Pour and spatch this mixture into a foil tray 23cm / 9 inch square, smoothing the top. Looks and taste like christmas in a bar. Pick it up over at my blog. I didn’t quite get what the lemon was about, so I didn’t use it. I’m going to enter the Nigella challenge this month too ð. So, actually not that simple after all. Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. 34 Comments Tagged With: dark chocolate, How to be a Domestic Goddess, pistachios, Your email address will not be published. Melt the chopped chocolate, condensed milk, butter and salt in a heavy based pan on a low heat. Absolutely adore mix of chocolate-pistachio. Suelle – thank you. Add the just-boiled water, and whisk in the cocoa and both brown and white sugars, and keep on low heat, whisking gently, until the butter has melted, and you have a smooth, amalgamated mixture. I really like your explanation of how you got your end result. Our pistachio recipes cover everything from fresh salads to rich cakes. To be honest, I am fed up of seeing people posting their alleged “new recipes” when they have clearly been reworked from someone else’s and have not given them credit. Tip the biscuit imx into the bottom of an 8″/20cm Deep Springform Tin and press down firmly – Leave to the side! A light and smooth mousse-like cake with a subtle crunch and flavour of pistachios. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. Nigella Lawson, 60, is regarded a culinary mastermind, thanks to her incredible recipes and cooking tips, including one unusual suggestion on what to serve with Christmas cake Let the fudge cool, and refrigerate until set. I’m great at tinkering with savoury recipes but not sweet baking ones. Melt the white chocolate and mix in the nuts. Janice – thank you. I have baked a few Nigella cakes where there are lots of mixing bowls involved and the washing bit is not much fun, I agree. This is the only fudge I make. I have had my eye on this recipe for a while but never got around to trying it. Melt the chocolate in a bowl placed over a pan of hot, but not boiling, water. Freerangegirl – thank you, good to know I can manage elegent occasionally – it’s not my forte! No flour needed in this recipe, the nuts and flour do the action. Perfect. Press chopped pistachios into the sides of the cake near the bottom and coming up less than halfway. Sounds fab, Sophie – I think you might be a bit of a Nigella fan ð. I make this fudge as holiday and birthday gifts. Nigella's Pear, Pistachio And Rose Cake (from AT MY TABLE) is a moist gluten-free cake made with ground pistachio nuts and ground almonds (almond meal). 2) Melt the white chocolate in a bowl over a pan of simmering water, or in the microwave on short bursts until full melted – leave to cool whilst doing the rest! I do have a microwave so if the butter is hard from the fridge I soften it gently in the microwave which means I have flabby arm muscles ð. Culinary mastermind Nigella Lawson has just shared a tasty chocolate cake recipe which is perfect for the occasion. This is a fudgy cake and you don't want to overdo it. It’s based on Nigella’s chocolate pistachio cake and it replaces the usual ground almonds for ground pistachios. But you can use the fruit liqueur of your choice, or the original orange blossom water. Especially as I love the taste of pistachios. This is made easier if you have electric beaters or a food mixer. Aghhhhh! Nigella blithely states this is a simple cake to make. This cake looks delicious. And donât forget to SUBSCRIBE to my weekly newsletter. Domestic Goddess – you’re right about shelling those nuts. Mmmm gorgeous-I nearly baked this today – I don’t know I’d mine would have come together so well – it looks very elegant x. Sarah – thanks for getting me to make some of Nigella’s chocolate recipes I haven’t yet tried. Your description of the cake has literally made me salivate. Turn out onto a wire rack to cool. As soon as the chocolate has melted, remove the bowl from the heat and leave to cool a little. Your email address will not be published. We’ll be having our last peice tonight and I shall miss it when it’s gone. I love the look of the interior..so moist and chocolatey but studded with nuts! I make this every year for Christmas presents - it's amazing! Luckily it sank gracefully to a nice flat top. Add the nuts to the melted chocolate and condensed milk and stir well to mix. Based on Nigella's chocolate pistachio cake. I was now in a quandary: having no special occasion to celebrate, this was quite an expensive cake for just the two of us. Jul 1, 2019 - Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa. Thank you very much. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Baking Addict – I’ve just finished the last piece and one week on, it was still very nice – yum. These slim, oblong nuts, ranging from pale, creamy yellow to dark green, are kernels of small olive-like fruits. It works well in either situation. Preparation Time 10 mins; Serves 64; Difficulty Easy; Ingredients . Spoon mixture into a 23 cm round silicone cake mould or lined tin. However, what I did have were some pistachios whose sell by date was fast approaching – the deal was sealed! Looks really good. I love the look of the texture. Put the nuts into a freezer bag and bash them with a … From the book Cook, Eat, Repeat by Nigella Lawson. Pinch salt. Made it many times. It is amazing! I want to make it today, I tried this recipe and i was an instant hit to my friends. I’m surprised you think sea buckthorn would be a more subtle flavour than orange flower water, but I guess in small amounts with other strong flavours it might be. Have you ever baked anything to showcase the sea buckthorn flavour? 03.11.2014 - Questo week-end avevo un mare di cose da fare e pochissimo tempo per farle; non a caso me ne sono rimaste indietro un paio. Welcome to my award winning blog. Topped with a slightly fruity chocolate ganache. They never knew how easy and fast to make this. Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt. Catherine – liquer sounds a bit grand – fruit soaked in sugar and vodka for a few monghts. Beat in the ground pistachios. I love these mousse-like chocolate cakes cakes. Buy the book Amazon Waterstones. Sì, certo che mi andava bene; allora tutti a casa sua… 07.10.2013 - » Jubiläums-Blog-Event LVI: Chocolate-Pistachio Cake nach Nigella Lawson | Leicht chaotische Berliner Freestyle-Küche, quer durch Kontinente und Zeitzonen With layers of moist chocolate sponge and fluffy peanut-flavoured buttercream, Nigella Lawson's Chocolate Peanut Butter Cake, as seen on the BBC2 series Cook, Eat, Repeat, is a decadent celebration bake. “Simple” is one of my pet hates in cookery – the number of times a chef cooks something in Saturday Kitchen that requires all 4 hob rings to be used plus the oven, has another chef assisting him and then he says “this is a lovely simple dish”. 3 x 2.25cm / 1¾ x 1¾ inches. , condensed milk, butter and salt into a heavy-based pan over a low heat and At least you didn’t have to shell the pistachios! Set … I have made this fudge every year for Christmas since I first saw Nigella make it. Thanks for taking part in Forever Nigella! Once the cake is cooked, transfer the tin to a wire rack and let the cake cool in its tin. It needs to be runny enough to cover the cake, but thick enough to stay (mostly) on the top. Serve it for a birthday or celebratory party or as an elegant dessert. Crunchy Pistachio Chocolates is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Iâm Choclette, a vegetarian home cook and whole food recipe developer. Have you any top tips? Gosh that is gorgeous. I love your description of the chocolate. Every Nigella recipe I've tried has come out perfect each time and was a joy to make. 6th February 2011 by Choclette Filed Under: Gluten Free, Large Cakes. - Melt butter, condensed milk and chocolate in a large pan over a low heat. Thanks nigella. 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