ICHI Sushi, 3369 Mission Street, San Francisco, CA, 94110, United States (415) 525-4750 Hinata is a Japanese restaurant in San Francisco's Van Ness district specializing in Omakase, a ordering style where the chef chooses the most surprising and innovative eating experience for the customer. Take Out Menu Back Patio (Menu & Reservation) $48.00. But chef and owner Chris Chung was known for his sushi skills at Uni and his now-closed Lincoln restaurant, Aka Bistro, and he’s getting back into the sushi game a bit while Momi Nonmi is limited to takeout and delivery. Shojin Ryori (Vegetarian) Dinner Set 45 Friday & Saturday. As a neighborhood restaurant, we welcome our patrons with open arms and communal spirit. Serving fresh chef picks of the day, your favorite Japanese dishes, and always rotating options of Sake. BoiseDev previously told you about Crave Delivery a takeout and delivery service that operates out of Crave Collective. The word means "I will leave it to you." Overall this place is solid and the $30 omakase is a great deal. With ingredients sourced both domestically and internationally, he crafts a very special tasting menu rooted his own style of Edomae sushi, learned from his sushi master from Tokyo. What a bargain. Wataru, the acclaimed, upscale sushi restaurant in Ravenna, is now offering 10-piece omakase dinners and chirashi bowls for takeout, as well as sake bottles to-go.The meals cost $40 per person and are available to reserve via Tock. Omakase is the Japanese tradition of letting a chef choose your order. Take Out & Delivery About F.A.Q. Therefore, for the protection of our staff and customers, and also to ease the spread of COVID-19, the company has decided to pause operation for the month of December, 2020. Pre-order through Tock for in person pick up and coming soon to Caviar for Delivery. Maruya Gozen 65 1/79. Insider's Club Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! ... omakase … Because all restaurants are located in the same building customers have the unique option to order menu items from different kitchens. At Michael Mina’s PABU in SF, Tominaga and chef Yukinori Yamamoto are offering one of the best deals ($95) for a luxury sushi bento box that changes based on daily fresh fish. Reserve Table Omakase is a Michelin-starred destination for Japanese cuisine and Edomae-style sushi, in the lively SOMA district of San Francisco. From $18 (appetizers) and $26 (entrees) or $38 for a kit. and house-made dessert. Can't decide which sake to have; start with Maruya's House Sake - imported from Japan. One thing remains the same, Goemon is commited to providing the best dining experience. Bet you never thought you’d be taking an omakase box home and eating it off of a plastic Ikea plate, but, well, here we are. Let Us Help You ... We offer an 18 course omakase menu with the opportunity to indulge in extra courses. Delivery & Pickup Options - 211 reviews of Oma San Francisco Station "They have been allowing take-out during SIP and COVID-19 times!! It seems like SF omakase spots have been popping up the past few years with no shortage of momentum. San Francisco’s favorite Omakase style Japanese restaurant and Sake bar. ... We offer an 18 course omakase menu with the opportunity to indulge in extra courses. The Kitchen. Sushi Shio in the Mission has a $30 omakase, which includes … Otsukuri Omakase 95. Where to get the most handsome bento boxes, the cutest cakes, and the most photogenic family meals In American English, the expression is used by patrons at sushi restaurants to leave the selection to the chef, as opposed to ordering à la carte. Where to get the most handsome bento boxes, the cutest cakes, and the most photogenic family meals Is it a mind-blowing sushi experience? The Omakase Restaurant Group (ORG) portfolio features a diverse array of San Francisco eateries, from the Michelin-starred Omakase to the hip izakaya stylings of Okane, as well as the popular Live Sushi Bar in Potrero Hill and the beloved neighborhood diner Breakfast at Tiffany’s. Eye Candy. Omakase San Francisco The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes, using both traditional and modern techniques. A la carte takeout. Omakase will take you through a culinary journey introducing you to the many flavors of Japanese cuisine. This may be among the more surprising takeout pivots in Seattle since Washington’s stay-at-home order was implemented in March. 5,001 were here. Hinata means "sunny place" in Japanese. Our name comes from the union of Japanese culinary tradition and the fragrant aromas that are born from it. Home. Vegetarian Omakase Course 65. What you see on the plates at Omakase goes well beyond sheer expertise. San Francisco’s favorite Omakase style Japanese restaurant and Sake bar. MUJŌ, led by New York City sushi chef J. Trent Harris, opens as a permanent sushi restaurant next door to Cooks and Soldiers in mid-2021.Zyman also suggests ordering the snow crab with caviar and the donburi (rice bowls) with uni and toro or … Scroll. Wako Take Out . Press Menu Location Gift Card Reservations. Quince. Traditional Japanese Cuisine. The box is packed with “Ken’s Roll” (maki), small plates, pristine sashimi, nigiri, and their ridiculously good “happy spoon” amuse-bouche of a Kusshi oyster, uni, ikura, and tobiko roe in ponzu crème fraîche. Seasoned sushi rice bowl filled with a variety of fresh fish and seafood. The word means "I will leave it to you." San Francisco Seattle ... Food delivery and takeout may historically be relegated to the world of more casual foods, but with the mandated shutdown … Serving fresh chef picks of the day, your favorite Japanese dishes, and always rotating options of Sake. Chef's Omakase 150. Book m. MICHELIN Guide California Omakase. Sushi Omakase Seafood Restaurant in Gilroy, CA 95020, Authentic Seafood Cuisine, Sushi Omakase, Order Online, Seafood Takeout, Seafood Food Delivery Sushi Omakase specializes in serving rare, high quality and traditional food prepared by experienced Japanese chefs Text orders: 415-606-2237Ask about our daily specials. From takeout omakase to iconic plates of prime rib, this list — sorted by area, including San Francisco proper, the East and South Bays, and Napa Valley — highlights some of the Bay Area’s best ways to celebrate with restaurants right now, with outdoor and takeout … Promos subject to change without notice and availability. Oma has a great Togo menu which allows you to get 10 piece omakase for only $60. Kusakabe is a gourmet sushi experience in San Francisco that offers diners a delicious way to taste a style of sushi they may not be familiar with. This may be among the more surprising takeout pivots in Seattle since Washington’s stay-at-home order was implemented in March. San Francisco Meal kits or an a la carte menu for take-out are available Tuesday through Saturday. TUE - SAT. An ever growing list of Sake for our eventual tasting events and many more surprises. Chirashi Bowl. Goemon has been open for the past 30+ years, first opening in the 1970s. Wataru, the acclaimed, upscale sushi restaurant in Ravenna, is now offering 10-piece omakase dinners and chirashi bowls for takeout, as well as sake bottles to-go.The meals cost $40 per person and are available to reserve via Tock. ... Crave is the sponsor of BoiseDev’s weekly takeout and delivery guide. Hinata means "sunny place" in Japanese. Goemon has been open for the past 30+ years, first opening in the 1970s. 478 reviews of Omakase "Amazing sushi, with an intimate dining experience -- no need to repeat what others have already said. We meticulously craft every sushi and plate to embody everything people love about traditional Japanese cuisine. Many changes are in store for Goemon in 2020. Restaurants inside the Japan Center malls have had to resort to takeout … A local food delivery service has announced new restaurant partners and will host a virtual grand opening today. No. Hinata is a Japanese restaurant in San Francisco's Van Ness district specializing in Omakase, a ordering style where the chef chooses the most surprising and innovative eating experience for the customer. HOURS. We are now open seven days a week! Assorted appetizers, 12 pieces of chef-choice nigiri , 2 maki-rolls. With ingredients sourced both domestically and internationally, he crafts a very special tasting menu rooted his own style of Edomae sushi, learned from his sushi master from Tokyo. Sushi Omakase Sushi A La Carte Vegetarian Menu Take Out Menu. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. It's a fine tradition that gives the chef creative freedom and the customer a … The chef at Kusakabe serves a prix fixe meal every night that features the Kaiseki style of sushi. And yes, we are also selling our sake! Pike Place’s Venerable Sushi Kashiba Is Now Serving $100 Omakase Boxes for Takeout It’s the first offering since the restaurant closed temporarily in … OMAKASE 665 TOWNSEND ST, SAN FRANCISCO, CA 94103 415-865-0633 . So visit us every so often for great food and sake. Pre-pay via Tock for a selection of traditional French dishes, courtesy of the Gap Year at Nico chef residency. *Prices subject to change without notice. The $120 spread comes with a chef’s choice of nigiri, sashimi, and wagyu and uni bara chirashi. When making reservations for your large party, spending over $299, $599, and $1099 earns you a gift (12oz, 750mL, and 1.8L respectively). The Wolf’s Tailor began its first chapter with a bang. We're located in the heart of the Richmond district in San Francisco, nestled side by side with some of our favorite restaurants in the City. KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. Try as some restaurants might, it’s hard to translate a Michelin-starred tasting menu to takeout. Serving fresh chef picks of the day, your favorite Japanese dishes, and always rotating options of Sake. But it is the most affordable omakase takeout option we know of (the biggest box costs $48), and it can be a fun date night or celebratory dinner for one after you finally vacuum under the couch for the first time in 13 months. 6,531 Followers, 862 Following, 374 Posts - See Instagram photos and videos from Omakase (@omakase_sf) Mon ... San Francisco, CA 94103 T: 415-503-0702 . San Francisco, CA 94103 United States. The newest of these is The Shota, Chef Ingi “Shota” Son’s namesake restaurant. 415-865-0633. San Francisco’s favorite Omakase style Japanese restaurant and Sake bar. Press Menu Location Gift Card Reservations. Sushi Yoshizumi serves the carefully crafted omakase menu of Chef Akira Yoshizumi. Takeout offered Wed-Sun 4:30-8:30PM; pre-order on Tock. 15 pieces of chef-choice sashimi $60.00. You can order online. [Hot food delivered? In light of COVID-19, we are only offering in-person take out Tuesday - Sunday 4:30pm-8:30pm. Pickup Time: 6:00 PM or 7:30 PM Thank you for your patience in this troubling times. Operational Hour: Tuesday - … Avo lightly tempura seared no rice, Tropical Roll $15 -Sliced mango on the top of eel fish & Macadamia nuts with sweet sauce, Crispy Roll $12 -Hamachi & green onion roll lightly fried top with spicy mayo, Caterpillar Roll $14 -Eel and cucumber avocado inside, topped with sliced avocado, Dragon Roll $15 -Shrimp tempura & cucumber roll topped with unagi & avocado, Baked Salmon Roll $15 -Baked slices salmon wrap-around the CA roll in creamy spicy mayo & unagi glazing, Spider Roll $13 -Tempura soft shell crab, avocado asparagus, kaiware topped with tobiko, Shrimp Tempura Roll $9 -Prawn tempura with avocado and cucumber roll & sweet sauce, Hamachi Jalapeno Roll $14 -Asparagus & avocado roll topped with seared Hamachi & sliced jalapeno, Four Season Roll $12 -Cucumber skin wrap w/ salmon, hamachi, spicy tuna, avocado & shiso leave w/ponzu sauce, no rice, Salmon Citrus Roll $13.5 -Avocado & cucumber roll topped w/salmon & sliced lime, Salmon Lover Roll $16 -Seared salmon avocado cucumber roll topped w/ spicy seared salmon & dry bonito, Red Dragon Roll $14 -Shrimp tempura cucumber roll topped w/spicy tuna & avocado, tobiko, Rainbow Roll $14.5 -Snow crab & avocado roll topped with assorted fish, Goemon Roll “go-yeh-mon” $17 -Eel cucumber roll topped w/ tuna, avocado, snow crab, tobiko, sesame seed & spicy mayo, sweet sauce, Ishikawa Roll $16.5 -Avocado, cucumber & shiso leave roll topped with scallop & kizami wasabi. Book m. MICHELIN Guide California Omakase. 1) Maruya Sake. Hours . Chef Yoshizumi’s passion and dedication is evident in his 15-course tasting menu. ... San Francisco, Philidelphia and Charleston. ... San Francisco, CA … With a background at Morimoto Napa, Hashiri, and Omakase SF, Chef Shota is well-versed in Japanese fine dining. When you are at our restaurant we want you to feel as though you are relaxing on a nice sunny day. We strive to unite flavors that dance and sing in your mouth. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. It's a fine tradition that gives the chef creative freedom and the customer a … San Francisco. SCROLL DOWN. The culinary talent from Quince and sister restaurant Cotogna are preparing … 6,531 Followers, 862 Following, 374 Posts - See Instagram photos and videos from Omakase (@omakase_sf) Otsukuri (Sashimi) Omakase 95. Omakase Restaurant Group Restaurants San Francisco, California 433 followers Omakase Restaurant Group has created some of San Francisco’s most beloved destinations for Asian American cuisine. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Chef Yoshizumi’s passion and dedication is evident in his 15-course tasting menu. Sushi 6 pcs $22 -Maguro, Yellowtail, Salmon, Kurodai, Scallop & one more chef’s choice, Sashimi 10 pcs $28 -Maguro, Yellowtail, Salmon, sea bream & one more chef’s choice, Goemon Choice 8 pcs $25 -3 pc Sushimi: Maguro, Yellowtail, Salmon & 5 pc Sashimi chef’s choice, Hamachi Truffle $17 -yellowtail, kizami wasabi, truffle ponzu, Tuna Tataki $17 Ankimo – Monk fish pate $7 Kizami Chopped Wasabi $3, Chirashi Don $23 Salmon Ikura Don $25 Hamachi Don $25 Tekka Don $25 Unagi Don $18, Sashimi Salad $15 Mixed Green Salad $8.5 Wakame Seaweed Salad $5 Sunomono – cucumber $6 Sunomono w/ Tako or Ebi or Kani $9 Agedashi Tofu $7.5 Gyoza – pork cabbage $6.5 Soft Shell Crab $9 Chicken Karaage $7 Hamachi Kama $13 Grilled Whole Squid $12 Saba Shioyaki $9.5, Ribeye Kushiyaki – 1 skewer $6 Chicken Yakitori – 1 skewer $5, Edamame $4 Miso Soup $3.5 Sushi Rice $3 Steam Rice $2.5, V. Inari Sushi – Tofu skin $4 Amaebi-Spot prawn $11 Blue Fin Tuna $12 Ebi-Steamed prawn $5 Hamachi –Yellowtail $7 Hotate – Hokkaido scallop $8 Ikura-Salt cured salmon roe $7 Ikura with quail egg $8 Kampachi – Amber jack $9 Kani-Snow crab $6 King Salmon $8 Kurodai – Sea bream $9 Maguro –Tuna $7 Saba-Mackerel $6 Sake -Salmon $7 Shiro maguro – Albacore tuna $7 Tako- Octopus $6 Tamago- Egg omelette $6 Tobiko – Flying fish roe $6 Tobiko with quail egg $6.5 Unagi- Grilled fresh water eel $7, V. Yasai Maki $9 – Inari, avocado, asparagus, Cucumber, Yamagobo, Oshingo V. Futo Maki – Yasai & Tamago $12 V. Mango & Tempura Yam Maki $11 V. Veggie Tempura Maki $10 – Yam, eggplant, zucchini, kabocha V. Umeshiso Maki $6 -Plum paste, shiso leaf, cucumber V. Avocado & Kappa Maki $6.5 V. 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