Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. Stir in garlic and sauté 1 more minute. They can overpower the greens if you accidentally add too much. Stir in broth and remaining ingredients. Cuisine Southern. Cook … Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards … Your daily values may be higher or lower depending on your calorie needs. Serve with cornbread or candied yams for a true downhome meal. Take a hand full of greens, roll them up and cut the rolls horizontally into small pieces. When you cook something cook it to your liking...you have to eat it! In the past I have spent time cutting the stems out of each leaf. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. It’s the perfect side dish! Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. You want to make sure that the leaves are easy to pull away from the stem and tear/cut later when preparing them to cook. Saved me several minutes this year. Bring to a boil. Just a little note from another "Southern Belle", suger is sometimes used in greens(even collards)to cut the bitterness. There are several ways to cook collard greens; however, the Southern technique is quite different. Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. It's shouldn't be sweet however. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks This helps remove some of the bitterness. You can keep these bags of greens for months at a time. I like to trim the thickest parts of stems out of my greens so they are good and tender. In the past I have spent time cutting the stems out of each leaf. I have had some greens that are soooo tender I can cook em' in a short time (an hour or so). How to make Collard Greens with smoked turkey. I titled this recipe ‘easy southern-style collard greens’ not because I have some hack or trick up my sleeve. Southern-Style Collard Greens Recipe. At the suggestion of a native southern woman (my boyfriend's mother), I skimmed the fat off of the top of the water before I added the collard greens. I used this recipe to make collards for the first time. Good ol' comfort! We would cook them up and freeze them just they way you mentioned, and I also had my mother, grandmother, and great grandmother all making their collards just like yours. Bring to a boil on high heat, reduce to simmer, cover, and cook for 1 ½ to 2 hours (stirring occasionally) or until tender. I like to trim the thickest parts of stems out of my greens so they are good and tender. I ran across yours and decided not to change a thing. This is a true Southern’s dream! Oddly enough, collard greens originated near … One Love :0). This recipe can easily be adapted by removing the ham hock and bacon grease. I hope everyone who uses your recipe will be greatly satisfied. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Collard Greens With Smoked Ham Hocks. Apparently, a lot of the flavor is in the water, because the collards turned out great with a wonderful, smokey flavor. Your email address will not be published. Edit: I just wanted to add a new trick I learned this year. Place the water and the ham hock in a large pot with a tight-fitting lid. I can cook but I’m not a natural cook, so I came looking for recipes here. Add the vegetable oil and simmer covered for 30 minutes. They are available all year round with a peak season in the winter and early spring. Print These Southern-style collard greens are guaranteed to bring some comforting home cooking to your dinner table. Your email address will not be published. You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. Submerge the greens in water to loosen any grit. Well, okay, I'll try. It’s heavenly. One tip for when you're prepping - I wash the cut collards in my sink 3 times adding baking soda to the first wash. If you need to leave out the meat like one review suggested (by using olive oil) you will be missing the much needed saltly, smokey flavor. Course Side Dish. Looking for the real deal? Thank you for including your memories – it brought a couple of my memories to mind again too. You saved Southern Collard Greens to your. Cooking greens is not as hard as you may think. Southern collard greens are typically cooked with some smoked pork. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! https://www.tasteofhome.com/recipes/grandma-s-collard-greens We personally remove the stems but this is a personal decision. Suffice it to say it's peppers stuffed into a bottle of white vinegar and left to sit either on a shelf (how the oldens did it) or in the fridge for a few months, then you sprinkle the juice on the greens -- but don't ask me what kind of peppers. Southern Collard Greens and Ham Hocks. A timeless piece of Black history. Southern Mixed Greens & … Thank you Tina. Could you please put at what heat they are supposed to cook for 2 hours??? I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. Serve with this cornbread or corn muffins and hot sauce for a true down home meal. Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. Simmer the Smoked … To pick wonderful greens at your local grocery store or farmer’s market, be sure to pay close attention to the leaves. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? I also used half and half chicken stock to water ratio. It’s simple, fresh ingredients that produce some of the best collard greens you’ll ever have. Just make sure you clean the sink out first before adding them. Allrecipes is part of the Meredith Food Group. Start by pulling and tearing greens away from stems. 4 pounds collard greens, rinsed and trimmed, ½ teaspoon crushed red pepper flakes (Optional). You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead. Mary's Healthy Southern Collard Greens Recipe. Thoroughly wash, making scrubbing motions with your hands. Looking for the real deal? What Is The History Of Collard Greens? After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. This will allow the greens to both achieve a better texture and soak in more flavor. I just know they're green, medium hot, and I know them when I see them). If you do not eat pork, you can substitute 3 tablespoons olive oil for the bacon … Don't pinch, keep the circle loose. Think again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We just love our greens, whether they be turnip, mustard, or collard. Nothing else tastes quite like the highly concentrated, full flavored Pot Likker. Every fall, the Southern Soul hot line lights up with folks asking for the recipe. ½ bunch collard greens 1 tsp onion powder ½ bunch kale greens 1 tsp garlic powder 3 Tbsp olive oil 1 tsp sea salt 1 medium onion, chopped 1 tsp … The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice. Her version is just as amazing! I grew up harvesting collards and cleaning them in our bathtub over and over again. Turnip greens maybe, but not collards! Will be looking for more good old southern recipes … Thanks you. Southern Collard Greens Recipe with Ham Hocks. I could wolf them down by the bowlful, and I’m sure you will too. Are you interested in preparing delicious collards? Ingredients. My beau loved them so much, I had to make him another batch following our dinner. My mother has always picked and prepared greens all year round but there is something quite special about grabbing them when they are in season. Over the weekend I received a beautiful bunch of collard greens from my friend John. Add the collards and the hot pepper flakes the pot. The most crucial step in making this recipe is getting those greens super clean. This recipe is really here to serve as a guide for you. Just make sure this is a true downhome meal large pot with a of. 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