2.7k. My hope is that the recipes I share make your lives a little easier and healthier. Divide the dough into quarters then roll into 1-inch ropes and then cut into one inch pieces. Once ready, drain water, mash and set aside to cool. Mash well. ( Log Out / Remove from the oven and allow to cool. Once it's boiling, add 1/4 of the gnocchi to the water. Recipe by PaleoHacks. I'm so happy you're here! I love this sweet potato gnocchi sauce because it's thick and flavorful. How to freeze Paleo Sweet Potato Gnocchi. If it is, work some more flour in there. The best sauce to serve with gnocchi is a creamy sauce. Change ), You are commenting using your Twitter account. https://www.primalpalate.com/paleo-recipe/roasted-sweet-potato-gnocchi If you don't want to make your own sweet potato gnocchi, you can buy it from the store. Melt some ghee for the sauce to drizzle over your gnocchi. I chose to season with Italian dipping herbs and fresh basil. If you want to make a portion of this recipe ahead of time, I recommend doing this. It pairs so well with the rosemary and thyme! Makes 4 servings. ( Log Out / Repeat this process with the other 3 portions of dough. Once the gnocchi is frozen, remove it from the baking sheet and place it in an airtight, freezer-friendly container. Dust a flat work surface with arrowroot powder. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Most people have had traditional gnocchi so I can't wait to share this recipe with you today! This recipe is both gluten free and vegan. Remove from pan and set aside. Add the rest of the ingredients and bring the sauce to a boil for 2-3 minutes to thicken. The thick sauce coats the gnocchi and makes it such a healthy comfort food! Add the walnuts to a dry pan and lightly toast for 5 minutes, stirring frequently. This recipe is made with onion, spinach, mushrooms, fresh herbs and kielbasa sausage for a creamy, veggie-filled sauce. While it's heating, place a large baking sheet next to the stove to set the cooked gnocchi on. In a separate bowl, mix the flour, arrowroot powder, salt, baking soda, and garlic powder. Design life diaries found the arrowroot powder found it for the best price at Whole Foods. Then mix it with the flour and turn out onto a well-floured surface. INGREDIENTS. (Regular grocery stores sell 3oz of this stuff for like $6.99…..). I've shared this already, but yes, this sweet potato gnocchi recipe is very good for you! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Boil the potatoes, add some ghee or coconut oil, and finish with coconut milk and a bit of salt and pepper. Not only is this recipe vegan, but it's also paleo and whole 30! Your email address will not be published. Starting at one end, cut the dough into 1 inch pieces and set aside. Start by boiling the potatoes with the skin off. https://www.theorganickitchen.org/12-whole-30-sweet-potato-recipes Produce. (You can also make the dough a … Add the rest of the ingredients and bring the sauce to a boil for 1-2 minutes to thicken. Add warm water until all of the potatoes are completely submerged. It is s gluten-free and paleo flour. Meat. Let cook for about one minute. Refrigerate the dough for at least 30 minutes. Coated in a dairy free garlic sage sauce, these homemade gnocchi are incredibly easy to make and perfect for all eaters! Place the gnocchi in the pan and sear on both sides for 1-2 minutes, or until each side is golden brown. Whisk the egg white in a small bowl until frothy. ( Log Out / Continue to stir and add flour until the mixture forms a soft dough (the dough might be sticky, just use more flour on your hands and surface). Hasselback Potatoes are prepared by making small slits in the potatoes, and baking them with oil or ghee for wonderful crispy edges. You can use the pre made version if you want to save some time, but it will not be paleo approved! You can either freeze it before you boil it or freeze it after you boil it and let it cool down. It’s just the best. Change ), 1 cup arrowroot powder, plus more for dusting. You can make mini fork marks on each gnocchi at this point if you want to, but it's optional. Quick side note: The sage leaves aren’t completely necessary although they taste amazing. #gnocchi #paleo #whole30 #vegan #dairyfree. Read this step by step guide on how to make gnocchi. Sear the gnocchi on each side until browned. Place the remaining potatoes into a large bowl. In as little as 10 minutes you can have all the ingredients in the crock pot, and let it finish the cooking from there! If you make the gnocchi ahead of time and freeze it, this recipe only takes about 20 minutes to put together! I would recommend trying this recipe … Mix and knead until all the flour is combined and the dough starts to form a ball. Remove the skins from 4 pounds (about 4 large) potatoes. Place the lid on the slow cooker and cook on low heat for 6-8 hours, or high heat for 3-4 hours. This recipe was inspired by Paleo Gluten Free Eats! To make the gnocchi, start by boiling your potatoes. In a separate bowl, mix the flour, arrowroot powder, salt, baking soda, and garlic powder. When it gets difficult to stir, switch to using your hands. If you haven’t heard of Cassava flour, it is a root vegetable flour. Sweet potato gnocchi with a creamy (vegan) sauce is happening. Use a fork to slightly flatten each segment. It's such a great dinner recipe the whole family will love. Bring the water and potatoes to a boil over high heat then let them boil, uncovered, for 18-20 minutes, or until the potatoes are easily pierced with a fork. Cassava Flour. Once it's boiling, add 1/4 of the gnocchi to the water. Working in small batches ( I did it in groups of 3), drop each piece of gnocchi into the water. Peel sweet potato and roughly chop into medium sized pieces. If you use the oat flour and tapioca flour, the recipe is not paleo and whole30 but it is gluten free. Strain the potatoes and place them in a large mixing bowl. Serve immediately or store in an airtight container in the refrigerator for 3-5 days. You're going to love this sweet potato version. Ingredients. It is time consuming and messy, but so worth it. I’ve never found a recipe that was grain free and also measured up to the real deal. Cut into chunks and place in a large stock pot. Stir in spinach and cook until it wilts then add the gnocchi back in and stir to coat. by Kendall Smith. The key ingredient in this recipe is Cassava flour. Remove to a plate to … Bake for 50 minutes or until soft. Place onto a surface covered in flour. Measure out 1 cup to use and save the rest for another time. Soft, pillowy sweet potato gnocchi that are completely Paleo, gluten free, and vegan, yet you'd never know! Like I said earlier, they are perfect for a snack or appetizer, but they also work amazing as a side to your meals. Sweet Potato Gnocchi Dough: the dough of the Paleo gnocchi should be extraordinarily similar to regular gnocchi dough, so much so that you shouldn’t be able to tell the difference between the two. Add a pinch of salt and … 50minutes. Ingredients . Required fields are marked *. Yes, you can roast them if you prefer that method, but the stovetop method is faster so I typically go that route. Sweet Potato Gnocchi Serves 4 Time 30 min Gnocchi are pillowy potato dumplings that are great topped with pesto or tossed with roasted veggies for an impressive main dish. If you are having friends over, you can make this recipe in bulk and share on a platter with some of your other favorite appetizers. Add all ingredients into the slow cooker, and stir. When it's hot, add the gnocchi and allow to sear on one side for 1-2 minutes, or until golden brown. Calories: 201 kcal. Next, heat a large skillet with olive oil over medium heat. Stir together using a wooden spoon. Whisk the egg white in a small bowl until frothy. Sweet potato gnocchi is a potato-based pasta recipe. Flip over and repeat the process on the other side. Repeat until all the gnocchi is boiled. Then in the same skillet, brown the ground turkey. Sweet Potato Gnocchi. You must use the cassava flour option for the whole30 version. Tasted good (especially the sauce!) These Whole30 Mashed Sweet Potatoes give a twist to a classic recipe. Add a pinch of salt and heat on high, uncovered until boiling. Add the dry mix to your potatoes and stir until thoroughly combined. Remove from pan and set aside. You don’t want the gnocchi … Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. . (You can also make the dough a day ahead, or split it up to make a second batch later). Fill the same stock pot from the potatoes with water about half way full. I don't even think anyone will realize it's healthy! Change ), You are commenting using your Google account. Yet you’re using that skill to now feed yourself and/or family with healthy food choices. Not only is this recipe vegan, but it's also paleo and whole 30! Stir in salt, pepper, cinnamon, and 1/4 cup of the wheat flour. BUT of course gnocchi is made from wheat. I'm so glad you're here! Cooking gnocchi from frozen. Roll out a handful of the chilled dough into a long thin rope. Refrigerate the dough for at least 30 minutes. This DF creamy arrabbiata sauce would be great with it too. This means that the dough isn’t sticking to the sides of the bowl or on the floured surface. They carry the Bob Mills 16 oz bag for only $6. 4 Aidelle's andouis sausages. 1 cup mashed sweet potato cooked-boiled until soft; 1/2 cup cassava flour use Anthony's Goods brand to get same results; 2 teaspoons olive oil ; pinch of sea salt optional; Sauce. Gently fold it into the sweet potato mixture with a spatula. Thank you Paleo Grubs for the recipe and Design Life Diaries for the helpful tips on finding the ingredients for the lowest price. https://www.allrecipes.com/recipe/279956/chef-johns-sweet-potato-gnocchi Getting into the dough with your hands and working it into little ropes will remind you of your childhood days making snakes with playdough. How to make savory mashed sweet potatoes. If you make sweet potato gnocchi with a creamy sauce, veggies and protein you can't go wrong! Add gnocchi to the boiling water and cook until they float to the surface, about 60-90 … Change ), You are commenting using your Facebook account. Mash well. This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. To make the sauce, saute onion and garlic in a pan until translucent. How To Make Whole30 Sweet Potato Chili . See more ideas about paleo sweet potato, sweet potato gnocchi, recipes. While it's heating, place a large baking sheet next to the stove to set the cooked gnocchi on. This Whole30 Sweet Potato Gnocchi recipe is featured in the Gluten-Free Dinners & Sides feed along with many more. What would your thoughts be on substituting almond flour for cassava flour? You can usually find cassava flour in your local health food store or WholeFoods. Sear the fresh sage leaves in the remaining butter until crisp, then sprinkle on top and enjoy! 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