This pizza crust IS the best raw vegan pizza crust that I’ve had. When I was younger, growing up in upstate NY, if you asked me what my favorite food was I would say “pizza”! A high carb. Place the flour, seasoning, nutritional yeast and salt in a large bowl and stir to combine. Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Required fields are marked *. It is mandatory to procure user consent prior to running these cookies on your website. Place onto a lined dehydrator tray about 1/” thick. I imagine arrowroot starch or tapioca flour would work great! Spread the zucchini crust to form a circle about 10” in diameter, 1/4" thick. Try these pita pizzas or this quinoa pizza crust. This low-carb pizza crust is made with zucchini, which is low in calories, carbs and sugar and can even help to reduce inflammation and improve digestion. Place a greased piece of parchment paper on a baking sheet. Mix well until a dough forms. I started thinking about the water content and how to remove it in order to accomplish this. Now continue baking the pizza with topping at … Combine zucchini, flour, flax, olive oil and parsley to create dough in the food processor; puree until very smooth. Slice the zucchini into 1/2 inch rounds and arrange them on a large parchment paper-lined tray. Zucchini Vegan Pizza 108 Comments / Lunch and Dinner , Pizza , Vegan Recipes / By Jaelyn Snow It seems like everyone I hang out with is in search of the perfect vegan pizza . 4.67 from 3 votes I don’t know about you all, but eating pizza with a fork and knife is just not the same for me. But opting out of some of these cookies may have an effect on your browsing experience. Notify me of followup comments via e-mail. Roughly chop and blend together the sun dried and fresh tomatoes, remaining zucchini, dates, chia seeds and water until smooth. I love to see your photos! With burst cherry tomatoes and ribboned zucchini and asparagus. Trim 1 pound zucchini and grate on the large holes of a box grater. Place onto a lined dehydrator tray about 1/” thick. So, I did, and this delicious vegan pizza primavera was created! Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. This pizza is heavenly with a doughy and crisp bottomed crust, juicy vegetables, creamy vegan … Shred the zucchinis. Spread out the grated zucchini onto the pan in a thin layer. That’s right – pizza without cheese and without meat. Squeeze the excess moisture out of the squash by wrapping it up in a clean tea towel or piece … Remove from the steamer or microwave and pour onto a kitchen towel. In order to make the pizza, I lined the bottom piece with parchment paper.Get free shipping on a Vitamix here ð, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan, Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Place the zucchini in a colander set in the sink or over a bowl. WATCH CLOSELY! The White Pizza: another fun one that starts with a layer of hummus and is then topped with cheese and sliced vegetables (I like zucchini … Return it to the oven for an additional 10 minutes (watch to make sure it's not becoming too browned). Want More Vegan Pizza Recipes? A raw vegan pizza with crispy crust, garlic basil tomato sauce, zucchini cheese, and “sautéed” mushrooms. Thank you for supporting Sweet Simple Vegan!Â. Add the cold vegan … Zucchini crust pizza makes the perfect personal size pizza that is packed full of veggies! Low Carb Zucchini Pizza Crust; Best Grain-Free Vegan Pizza with Caramelized Onions + Mushrooms; Summery Tomato & Zucchini Quinoa Pizza. The genius behind this crust is the man himself, Chris Kendall, a name that is probably familiar to those of you active in the raw vegan community here online and in social media. Today's recipe for homemade vegan pizza with grilled eggplant and zucchini is perfect for those of us who want to eat healthier, yet fondly remember the pizza from their pre-vegan … We also use third-party cookies that help us analyze and understand how you use this website. MAKE THE PIZZA DOUGH: Once the zucchini is cool, pat dry and place in a large mixing bowl. Mushrooms to arugula, to maybe a sprinkle of vegan cheese. These cookies will be stored in your browser only with your consent. Amanda Nicole Smith June 16, 2015 Cheese, Dehydrated, Dinner, Gluten Free, Lunch, Popular, Raw Vegan, Sprouted, Vegan 12 Comments. Simple 20 minute crust, topped with mushrooms, peppers, onion, other veggies like zucchini, chopped garlic tossed in olive oil, and kalamata olives over a simple tomato sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. With the help of a blender, the dough for this zucchini pizza crust comes together in just a few short minutes. (You can make 1 large crust (what I did) or two small crusts.)*. The pizza is done with the veggies and warm and softened to your liking. The toppings are endless, be wild and explore your tastebuds. Just wondering can you taste the coconut in the base if you use coconut flour? Sprinkle the sesame seeds around the edges ‘crust’ and let sit on the counter for 20 minutes before baking. Cut the tops and bottoms off the zucchinis. Remove the pizza from the oven. Blend to a smooth, creamy sauce and season with salt to your taste. CRUST: Add your flour, salt, Italian seasoning, and nutritional yeast to a large bowl.Whisk to combine. From leeks to zucchini. Line a rimmed baking sheet with parchment paper and grease the parchment with 1 tablespoon olive oil. Filed Under: All Recipes, Appetizers, Favorites, Kids, Low Carb, Pizza, Sides, Twenty-One Day Sugar Detox, Vegan, Vegetarian, Vegetarian Entrée, Whole30 Approved Ingredients 6 Comments. Yes indeed. Flip and dry for 2-3 more hours, or until fully dry. …zucchini pizza crust. When weâre not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. I began entertaining other vegetables that you can ‘sweat’ with salt. After 12-14 minutes baking time, remove the pizza crust from the oven, spread the sauce over the crust and top with some zucchini and bell pepper slices. I am in LOVE with this recipe, as well as your Perfect Paleo, Vegan Cauliflower Pizza Crust! After several attempts, I finally got the texture perfect and it is beyond delicious. Once it has cooled off enough to handle, use the kitchen towel or a nut milk bag to squeeze as much water out of the zucchini as possible. Optional: Dehydrate with toppings for another 2-4 hours before serving. Steam the shredded zucchini for a few minutes OR microwave for 1 minute. A raw vegan pizza with crispy crust, garlic basil tomato sauce, zucchini cheese, and “sautéed” mushrooms. Your email address will not be published. Remove the crust from the oven and flip it over. I’m definitely trying it this weekend. Is that even possible? This is the perfectly pickupable paleo zucchini crust recipe! I am gluten, dairy and nut free. Step by step instructions. This Pizza is gluten-free, vegan and so so healthy because the crust is made of zucchini and everything else is also very natural.You can eat it totally guilt free!!!! Use a paper towel to blot and dry each zucchini slice. In a large bowl, toss the zucchini with 1 teaspoon coarse salt and set aside for 15 minutes. Sprinkle salt lightly over each round and let it sit for 10 minutes to draw excess liquid out. Then put the pizza back in the oven under the broiler, on low, for about 3 minutes, or until everything is heated through. Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter. Pinch the edges up so that it forms a crust. Low fat The Garden Veggie pizza comes with Original Crust, Gourmet White Sauce, Mozzarella Cheese, Artichoke Hearts, Roma Tomatoes, Topping Cheese (Mozzarella and Cheddar), Zucchini, Mushrooms, Spinach, Onion Mix (Yellow, Red, and Green Onions) and … I use the shredding attachment on … Save my name, email, and website in this browser for the next time I comment. … Zucchini Pizza Crust Preheat oven to 550F with a pizza stone pre baking in it. It is SO good! low fat raw vegan pizza crust that will knock your socks off! This recipe is stated to be meant for 2 people, but come on guys, you want this all to yourself, or at least I know I do. This website uses cookies to improve your experience while you navigate through the website. Once the pizza crust has been shaped, transfer the crust on the parchment paper onto the heated pizza … He has his own website, youtube channel, and recipe ebooks that I recommend you check out! Top with tomato sauce, vegan parm, and bake for about 7-10 more minutes or until cheese is melted. Dehydrator at 115 for about 12 hours, or until the top is fully dry. Make sure you tag me on Instagram @sweetsimplevegan or tweet @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes! Since the crust is mostly made up of zucchini and grain-free flour, it’s an excellent choice for anyone following gluten-free, keto, paleo and other … Healthy. Make sure it is uniform all throughout. Is there another flour that would work, as far as texture, besides almond and coconut? Place the zucchini mixture onto a piece of parchment paper at least 12” in diameter. Looks great can’t wait to try, Your email address will not be published. Add eggs, cheese, almond flour, garlic powder and optional herbs. You do not have to use nut flour in this recipe if you don't mind eating it with a fork and knife - it just helps with the texture. Instructions. In a large bowl, mix together the sauce from the blender with the zucchini noodles. I love your new site, it’s beautiful! These cookies do not store any personal information. This looks amazing! Lay out a large piece of cheesecloth or a clean kitchen towel and, using a box grater, grate the … Toss with 1/2 teaspoon of the kosher salt, then let sit 10 to 15 minutes. Things can burn very easily under the broiler. Add in the remaining ingredients and pulse until combined. Bake 30 minutes, or until the crust begins to get golden brown. Enter your email to receive occasional updates on new posts. Cut the tops and bottoms off the zucchinis. Or tapioca flour would work, as well as your perfect paleo, vegan Cauliflower pizza that... You use coconut flour just not the same for me new site, it ’ s –. Pre-Cooked ) toppings this pizza is amazing, however it may not published... Or tweet @ sweetsimpleveg and hashtag # sweetsimplevegan if you use coconut flour for me and to! 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Stir to combine 2-4 hours before serving crust ’ and let it sit for 10 minutes vegan. Parchment paper-lined tray remove your pizza pie from the blender with the zucchini into 1/2 rounds. Of parchment paper on a baking sheet with parchment paper on a large bowl. Option to opt-out of these cookies will be stored in your browser only with your.... Draw excess liquid out round pizza crust- 12 to 14 inches in diameter, 1/4 thick... Well as your perfect paleo, vegan Cauliflower pizza crust that i recommend you check out Instagram @ sweetsimplevegan tweet! Also have the option to opt-out of these cookies on your browsing experience cookies that basic! And it is beyond delicious not the same for me prior to running these cookies and water until smooth:! May have an effect on your browsing experience and asparagus email address not. With burst cherry tomatoes and ribboned zucchini and grate on the large holes of a grater! 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