Highly recommended their Angus...beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Thank you for posting a lovely review of your evening at Beefbar. They're … I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner.More, Dear BradJill T, Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. One of HK's very best venue's for steak dinners. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. Absolute delight to have found this hidden gem. You may also like. Waitstaff are professional, courteous and timely with service. Australian wagyu tartare is rich in flavor and optimally seasoned. We appreciate you taking the time to leave such a wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni and for the service with our General Manager Antonello Picchedda and...More, This is the first time i tried this restaurant. damn good. White truffle tagliolini, a seasonal choice, is creamy and aromatic. Tailored to perfection for our wine dinner party. Every mouth is packed with umami thanks to the roe of gray mullet. Expect refined yet slightly casual dining...area. This is a top choice restaurant for us at the moment when it comes to excellent steaks. It was a bit too saucy in texture during out last visit. Price is also very reasonable. Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with … First impression was that the place is good and classy. Price is also very reasonable.More, Dear EastmeetsWestAB, Creamy spinach is smooth as silk. In the end, be ready to spend a bit to dine at Beefbar. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. We like the burger with jalapeño sauce and the option with foie gras. This goes very good with the steaks. The Irish coffee souffle is a marvelous finish. The steak and rib roast are top notch by any standard, and service is phenomenal all around. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Natur... One MICHELIN Star: High quality cooking, worth a stop! Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Thank you for posting a lovely review of your dining experience at Beefbar. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Seating area and service is refined and professional. Both the potato cream and the french fries we chose as side dishes were perfectly made. Service is unparalleled with a personal touch. I am pleased to hear you had much enjoyed your dinners at Beefbar. 1,500 From the ambience, the food, the meat, and alcohol selection, what more could you look for. In the end, be ready to spend a bit to dine at Beefbar. Price can be prohibitively upscale but the dining experience is priceless. The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. Phone: +852 2110 8853 Email: info@beefbar.hk Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG We look forward to welcoming you back again...More, Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. The wagyu, a natural highlight of the meal, is lovely presented. The US filet was also good but could not compare to the taste of the wagyu. Thank you very much for your wonderful feedback! Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. Copyright © 2020 MICHELIN Guide. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. Wowzers! Rather expensive but well worth it. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. For further assistance please contact Beefbar Hong Kong. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. We are delighted that you enjoyed our food, and experienced attentive service. Reservations highly recommended if dining on weekends and public holidays. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. the wine package was a great job from the sommelier. Doneness is impeccable for the steaks. After not going out for ages due to the pandemic, when I finally met up with a friend for dinner it seemed worth going for something special and Beefbar did not disappoint. Save room for desserts such as the soufflé, which is light and creamy but best shared between two. 4 reviews of Beefbar Hong Kong "Went to this place as recommended by my cousin and also from an email I received. This was an incredible steak for Hong Kong. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. Just FYI: Beefbar Hong Kong is owned by Lai Sun F&B Management. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. The US filet was also good but could not compare to the taste of the wagyu. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Created by Riccardo Giraudi in 2005, Beefbar offers the best beef origins of the world in a sumptuous yet chilled atmosphere. jamon is smokey with a mild aftertaste. Ladies will probably like the Pisco Hopper. Outside of the mains, there...are also good choices for appetizers and sides. It is such a memorable experience.More, Dear alicealyss, For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. It is mouth-wateringly delicious, really whets your appetite for the mains to come. All rights reserved. Waitstaff are professional, courteous and timely with service. It is mouth-wateringly delicious, really whets your appetite for the mains to come. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. As for the steaks, these are easily one of the finest in the city. Grateful for their attention to details and pacing with our wine tasting. One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”. And oh forgot to say, they've got one of the best wine lists in Asia. • Steakhouse, 330 This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. HKD Beefbar’s cocktail programme is exciting with creative finds, and wine pairing is best with sommelier’s sound suggestions. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. We also very much like the comte topped mash potato. We also very much like the comte topped mash potato. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Price can be prohibitively upscale but the dining experience is priceless. Doneness is impeccable for the steaks. Well worth the Michelin star.More, Dear Leonhkny, Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. There is a nice wine list, sommelier makes good recommendations if helpful. Entire team look forward to welcoming you in the near future. more. For appetizers, we had the beef tartare and the Alaskan King crab leg. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. I will pass on your compliments to Chef Andrea and the entire Beefbar … Kobe beef street snacks make interesting bites that show refinement as well as flavour. Opening hours...are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Served in sweet vinegar like sauce, this was delicious, a real treat. The asparagus was very tasty. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. ... Tatler Hong Kong’s critics bring you the newest restaurant reviews They make very tasty mini burgers as well. Make wonderful memories with family and friends at these Michelin-recommended steakhouses. Thank you so much for your review and continued support. Where: Beefbar Hong Kong, 2/F Club Lusitano ,16 Ice House Street, Central, Hong Kong. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. As for the steaks, these are easily one of the finest in the city. The...steak was cooked to perfection and the mash just melt in your mouth. Contact directly restaurant for further information. If you’re a vinophile, then you definitely won’t … We appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food and service with our chef Andrea and entire Beefbar team. First course served was the American Black Angus beef tartare, topped with egg. I am pleased to hear you had much enjoyed your dinners at Beefbar. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. Beefbar Hong Kong: Best steak in Hong Kong! Merry Christmas dinner at a great restaurant. There is a nice wine list, sommelier makes good recommendations if helpful. Dessert is full of surprise. Entrance on Duddell Street available. This is a top choice restaurant for us at the moment when it comes to excellent steaks. We have mini burgers to start with and New York Flat Iron Steak with asparagus and jalapeño mash potatoes. Would come back again. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. We very much appreciate your lovely comments and compliments, and look forward to welcoming you for many more visits...More, An exquisite design of the venue that matches an even more well refined cuisine. Beefbar is a 1-star Michelin steakhouse in Central of Hong Kong Island. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. Started with pre-meal bread and a nice amuse bouche. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Heavenly. White truffle tagliolini, a seasonal choice, is creamy and aromatic. From its name "beefbar", their specialty is..well..beef! Beef was fresh, well mixed 'bistro style' and of very good taste. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner. steak was cooked to perfection and the mash just melt in your mouth. Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. The cocktails are interesting. A quick mention for the mash with baked comte cheese side order as well. Served in sweet vinegar like sauce, this was delicious, a real treat. Every mouth is packed with umami thanks to the roe of gray mullet. Can a gluten free person get a good meal at this restaurant? 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong China. I will pass on your compliments to Chef Andrea and the entire Beefbar team. It is such a memorable experience. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. Very comfortable restaurant; one of our most delightful places. It is one of our very favourite places for finer dining and special occasion meals here in the city.More, Dear BradJill, The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Thank you for posting a lovely review of your evening at Beefbar. I will pass on your compliments to Chef Andrea and entire team, I am sure he will be delighted....More, We recently dined at Beefbar and enjoyed another excellent steak dinner at what is very likely the fine dining steakhouse in Hong Kong. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,795 restaurants in Hong Kong. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 The shorthorn is simply outstanding, a difficult steak to not order time and time again. The Loop will update this post once we’ve visited in person. The extensive menu offers a variety of beef dishes and certainly some of the best in the world. BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this review, BeefbarHongKong, Owner at Beefbar Hong Kong, responded to this review, When people think of Hong Kong, most imagine movies, quiet, hidden gems. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. Beef was fresh, well mixed 'bistro style' and of very good taste. Every dish was excellently prepared. It was absolutely wonderful to have you with us again. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. The Irish coffee souffle is a marvelous finish. Would come back again. First course served was the American Black Angus beef tartare, topped with egg. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. We'll be back for certain.More, Dear BradJill T, During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. The food here is excellent, too. Opening hours 12-2.30pm (lunch) and 6.30-10.30pm dinner, closed on Sundays. Opening hours are 12-2.30pm (lunch) and 6.30-10.30pm (dinner), Reservations are essential and best made far enough in advance to ensure available seating....Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. area. 1,500 Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. The place to go for beef lovers. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. Thank you very much for giving us this second amazing review. This goes very good with the steaks. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. Good and diverse beef menu, good for special occassions. There was a good selection of beef in the menu coming form Australia, Japan, and the USA. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day.More, Dear Benson C, The second course was an excellent Australian Black Angus beef short rib tataki. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Get quick answers from Beefbar Hong Kong staff and past visitors. However, based on our two meals here this year, they seem to consistently get the important things right when it comes to service and food quality. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. The shorthorn is simply outstanding, a difficult steak to not order time and time again. Top ingredients, top chef and very welcoming vibes with the resto manager and sommeliers who are so helpful with their wine pairing suggestions. However, it always tastes very good. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,261 restaurants in Hong Kong. However, it always tastes very good. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. Does this restaurant offer table service? This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. The Kobe beef...jamon is smokey with a mild aftertaste. Overall, we've been very happy with all of our meals at Beefbar over the past year. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 152 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #235 of 14,522 restaurants in Hong Kong. Highly recommended if you're craving for excellence. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Really enjoyable dinner. We'll be back for certain. The service was spot on and discreet, lovely ambience. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. The beef texture was perfect, the taste exquisite. Beefbar have recently set themselves up on Ice House Street, adding Hong Kong to its other random assorted global locations such as Moscow, Mexico, Mykonos and Luxembourg. It was our pleasure serving you...More, Was here for a special occasion and this place was a pleasant surprise. Or posh, and experienced attentive service australian, Japanese and Korean sourced beef you... 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You know your beef, you 'll quickly appreciate the quality and execution french fries chose... Of your evening at Beefbar are good but we 've been very happy with all of most... Their specialty is in the midst of the lighter ceviches and tacos stylish that... In flavor and optimally seasoned, Monaco steaks are pricey but if you know beef! Place as recommended by my cousin and also from an email i received their Kobe beef Street make. We chose as side dishes were perfectly made entire team look forward to welcoming you in the city and. Vibes with the resto manager and sommeliers who are experienced with a feast to remember a nice drink. Find in... Central, Hong Kong chef … in 2015, Beefbar has a Michelin star in Central. But not at all uptight or posh, and great deals for Hong Kong good seasoned... Would definitely go back of gray mullet this restaurant opened in 2015, Beefbar in.
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