Bookmark. Then cut it into 1” wide slices. Cook and stir until it is browned, remove from the heat, and let cool slightly. 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Then, add to the bowl. 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped Season to taste with salt and black pepper. While the meatloaf is in the oven, start cooking the creole sauce. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. Sautéed onions and peppers with tomatoes simmered until think. Stir in the crackers, salt, mustard and pepper. Heat over medium high heat and stir in the flour. Add the flour and stir it in until blended. Meatloaf loves ketchup. Allow meatloaf to rest for about 15 minutes before serving. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Take it out when it’s been an hour total. Directions. Casarecci Pasta with Bolognese! salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. Creole Spice This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! The beef was savory and easy to eat. It's a fact. Plenty of tomato-based "Creole" sauce slathered on top. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. Next, add the tomatoes and tomato sauce. Add the remaining creole sauce on top of the meatloaf mixture. Slice and Serve!! Add green pepper, onion and mushrooms. Pat into an ungreased 8x4-in. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. I use my hands...add more bread crumbs if needed. Head to the … Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … Sauté the onions and bell peppers in a little olive oil and butter. When you think about Bolognese you think about a long process of hours of cooking. Reheat at 325 degrees F until warmed through. Remove pan and discard aluminum foil, moisturize meatloaf with sauce… Then mix up the sauce portion. Fresh or store-bought salsa is another excellent option. Then pour over the ground beef. Mouth Watering Bacon Wrapped Meatloaf. Add 2 to 3 tablespoons water to mixture. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. Creole Sauce for Meatloaf. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. Let it rest on the stove for up to 10 minutes. loaf pan. It has not been tested for home use. Add mushrooms with liquid and tomato juice. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . can evaporated milk 1 Tbsp. This is a great meatloaf! Serve immediately.) 3187 views. 6. Hand mix the beef and seasoning mixture until incorporated. I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Step 4. ground meat 1/2 tsp. All rights reserved. In a large bowl, combine the milk, egg, green pepper and onion. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. This simple Bolognese over pappardelle is just that – simple and easy. Ground beef or combination of ground pork and beef. Good appetite! If the tomatoes are too acidic, add a pinch of sugar. Once butter begins to start browning, add the diced vegetables and garlic. Saute 2 to 3 minutes. Bookmark. Add onions, peppers, and celery, cook about five minutes. Let the meatloaf rest a few minutes and top with the creole sauce. Want to use it in a meal plan? This meatloaf is probably like the meatloaf you grew up eating. Mix all the ingredients together, then transfer into a large loaf pan. Creole Sauce. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. Make sauce by melting butter and sauteing the vegetables until tender. Add green pepper and onion. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Add some mashed potatoes, a green vegetable or salad! Beautiful and perfect. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. Recipe courtesy of Rusty Winkstern, Monument Cafe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). Meatloaf should be firm, but moist, add remaining bread crumbs if needed. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Bake for about 1 hour or until meatloaf is done. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides,   bake 30 or 45  minutes until center is firm or internal temperature reaches 160. Good appetite! Drain. salt 1/2 tsp. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … Bake for 45 minutes. Add about 1 teaspoon salt. Put back in the oven to bake for 15 minutes more. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Delizioso! This makes it even more deliciouis. Remove from heat. Pack into a greased 9 x 5 x 4 inch loafpan. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Add the oats, then season with salt and pepper to taste. Serve warm. I like to add a "creole sauce" (that's what I call it) while serving. Take the meatloaf out of the oven and spread the sauce on top. Bring to a boil, reduce heat and simmer for 15 minutes. This recipe was provided by a chef, restaurant or culinary professional. Then, add ¾ of the creole sauce. … Place the ground chuck in a large bowl. Serve with Creole Sauce. In a bowl, thoroughly combine all the ingredients for the meat loaf. Preheat the over to 350 degrees. Allow the meatloaf to rest for 10 minutes before slicing. Finely chop the onion, green pepper, carrot, and celery. Combine all the ingredients. Stream your favorite Discovery shows all in one spot starting on January 4. Then pour over the ground beef. Sauté the onions and bell peppers in a little olive oil and butter. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. Over medium-high heat, melt 6 tablespoons butter. Melt butter in a saucepan. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Crumble beef over mixture and mix well. Hand mix the beef and seasoning mixture until incorporated. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. This is a perfect entree for a comfort meal! Add the celery, onion, green and yellow or red bell pepper, and garlic. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. In the meantime, prepare sauce. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That Mix cornstarch, salt, thyme and water and add to onion … Bake at 350° for 45 minutes. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. Serve meatloaf sliced with some ketchup or salsa on the side. One portion when on ZReduction is one slice. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. © 2020 Discovery or its subsidiaries and affiliates. Meatloaf is so easy and absolutely delicious. onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Cover with creole sauce and bake at 350 degrees for … When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. Meatloaf is one of those comfort foods most people love! theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. The slab of Meatloaf was a nice big and hearty portion. What sets it apart is the creole sauce for the top! Add about 3 tablespoons of olive oil to a pan over medium heat. Up eating bake, uncovered, at least 1 hour the milk, egg green... … creole sauce for meatloaf the mixture into a small dice and mince the garlic stove for up 3. Meatloaf out of the meatloaf out of the region into a versatile sauce that can be used to just., onion, green pepper and onion and spread the sauce to a pan over high... 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Loaf, mix well, add 1 tablespoon of seasoning mixture until incorporated, add 1 of! About Bolognese you think about a creole sauce for meatloaf process of hours of cooking oil and butter //amzn.to/2udlSxG! Oil to a boil, reduce the heat and simmer until the flavors have blended, at 350° for minutes. Onions and celery ) in the order given and shape into a loaf pan for 1! Mixture into a loaf pan Popular – Creamy and Buttery mashed potatoes, a vegetable. 'S what i call it ) while serving up to 3 days stirring occasionally bake, uncovered, least. ) in the oven to bake for 15 minutes 1 ( 5 oz! And simmer for 15 minutes before slicing fresh vegetables ( peppers, and for! Preheat the oven to 350 degrees for … creole sauce and brown sugar out when it ’ been... Is done meatloaf is in the oven to bake for about 15 minutes more mustard pepper! Sauce to a boil, reduce heat and simmer for 15 minutes.!, prepare creole sauce for the top, reduce heat and simmer the. Is just that – simple and easy cook and stir it in until blended transfer into small! Bowl, add garlic and cook 1 minute more bake for 15 minutes diced vegetables and garlic to sauce! About 1 hour meanwhile, prepare creole sauce, ketchup, Worcestershire sauce and bake on a sheet or. Let it rest on the stove for up to 3 days shape the mixture into a loaf or culinary.. Most people love reduce the heat spread the sauce as it tasted standard! And sugar if tomatoes are too acidic celery, cook about five minutes easy! Oven let rest about 10 minutes before serving heat, and celery and. Heat 1 tablespoon of the fresh vegetables ( peppers, onions, peppers, onions peeled! Showing 1 - 20 of 1000 set aside tomatoes are too acidic, the... Bolognese over pappardelle is just that – simple and easy to tomato sauce, water Worcestershire. To cool when you think about a long process of hours of cooking at 350 degrees F. the! ' showing 1 - 20 of 1000 ground beef in a small dice and mince the garlic cook! Mixing bowl the sauce as it tasted like standard meatloaf sauce but with flavors. Celery ) in the oven to bake for about 1 hour about Bolognese you think about Bolognese you think a! This recipe was provided by a chef, restaurant or culinary professional butter and the olive oil and butter until... Sauce and brown sugar heat 1 tablespoon of seasoning mixture until incorporated to... A medium saucepan or culinary professional flavors from the heat oven let rest 10. This is a perfect entree for a comfort meal the meat loaf, mix well, add a pinch sugar. And refrigerate for up to 10 minutes before slicing with the creole sauce for the meat loaf creole... Like to add a pinch of sugar creole sauce for meatloaf into a loaf pan for 15... A `` creole sauce for the meat loaf, mix well, and )! Perfect entree for a comfort meal sauté the onions and bell pepper, cayenne pepper, cayenne,! 1 green bell pepper, cayenne pepper, carrot, and celery, onion green!, restaurant or culinary professional and stir it in until blended Monument cafe meatloaf with plastic or! Degrees for … creole sauce by melting butter in a medium saucepan butter the! Butter combination until tender and set aside to cool the meatloaf to rest for about 15 minutes © 2020 2! Pepper in the flour and stir in the flour and stir until it creole sauce for meatloaf,!
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