Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Repeat until all the eggplant slices have been used, ending with cheese on top. Add Top with remaining half … 1 large clove garlic, minced. Remove from pan. Add the bread crumbs and bacon and stir well. Divide cracker crumbs, cheese and butter in half. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. The seasoning is quite different with all the oregano. Heat 1 tablespoon of oil in a saute pan. Brown ground beef. Fill the eggplant sections with the ground beef mixture and place them on top of the mashed potatoes in the casserole dish. Lay down the first layer of 6 eggplant slices. Cook until eggplant and onions become tender and the ground beef is fully cooked, about 8 minutes. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Pour the tomato sauce into the dish, and bake at 200°C/390°F. Prepare your bread crumbs by placing butter and crumbs in a microwave safe bowl, place in microwave for about 25 seconds or until butter has melted. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. Layer the bottom of the casserole with one layer of eggplant rounds (I used about 6 large rounds). This eggplant and spiced beef casserole is one of my mother's signature dishes. Assemble the casserole. Once done, remove from heat; mix in pine nuts and basil. Let sit for 20-30 minutes. Let it stand for a few minutes before serving. Each time my mother made this growing up, my mouth… Add the ground beef mixture and cook until the beef is cooked through. Preheat the oven to 400°F. Top each eggplant with thin strips of green and red pointed pepper. Slowly add the one beaten egg. I would definitely use plain tomato sauce rather than marinara if I do make it, to make sure there’s a difference. Bake the eggplant casserole uncovered for 30 minutes at 375°F. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. 4. 5. Cut the eggplant halves completely after every 6th incision. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. Lay each eggplant half between two large skewers and slice the eggplant (the skewers will keep the knife from cutting all the way through). Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Add the beef … Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Sauté Onions & Ground Beef (If Using) Firstly, get some quick prep out of the way by slicing up your onion, tomato, eggplant, zucchini, and yellow summer squash. 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Add the other 2 tablespoons of avocado oil into the frying pan. Mix well; pour into baking dish. Enjoy! Step 3. This post is sponsored by Holland House Cooking Wines, all opinions are my own. 7. It's an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top the casserole … Cook until softened and slightly browned. 1 lg. 6. 1 lb ground beef. Spread a small layer of spinach over the top of the eggplants. Heat 3 tablespoons olive oil in a skillet. Each country has its own variations of the recipe. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. And that means melt-in-your-mouth dinners like this braised beef casserole loaded with mushrooms and eggplant! Place the beef and half of the crushed garlic in a bowl. Then spoon half of the meat mixture over the spinach. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Add the curry powder and mix by hand until well combined. This allowed me to run errands for a few hours and not have to babysit the oven. Serves 4. Put them in bowls and set aside so you can layer them in later. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Combine ground beef with garlic, onions, green pepper, oregano, and salt & pepper; mix together. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! I love ricotta and eggplant, but I’m not altogether certain about making this recipe because my husband absolutely adores your beef & eggplant casserole. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Add the cooked eggplant, and the salt and pepper. Place a layer of eggplant in the bottom of a well buttered casserole. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. Add marinara sauce and cook additional 3-5 minutes. 4 T neutral oil (e.g. 1 small onion, finely chopped. Add water and tomato sauce. While the sliced eggplant roasts in 425F oven and the potatoes boil on the stove, sauté the ground beef (or bison) in a skillet. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. A Few More Recipe Tips. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. It's nice to retain these recipes so that future generations of Armenians will not lose them. for approx. Remove and mix together well. Pour over meat and rice mixture and combine. Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. 1 large eggplant, or 2 medium, sliced thinly 1 c of mozzarella cheese [/column-half-2] Preheat oven to 400°F. Place half of eggplant slices in greased 2-1/2 quart casserole. 4 Roma tomatoes, chopped Cook the onion until soft. Head over to the stove and start by browning and cooking the ground beef. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. 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