We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The latest Tweets from Hina Yakitori (@hinayakitori). The charcoal that fuels the grill, some of which is attractively piled up at its base, certainly looks more natural than the briquettes that we know here. Hina Yakitori, san francisco , ca. 415-757-0749 or www.hinasf.com. Bliss&Buzz - The Event Atelier on Instagram: “Yakitori bar 🍢🍢🍘” ... Soleil Ho | Hina Yakitori’s $110 tasting menu unleashes the power of poultry, and it's worth it. Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while… By Vanessa Lavorato November 25, 2019 Stay safe! 382 Likes, 36 Comments - Hina Yakitori (@hinayakitori) on Instagram: “If you’re reading this, we hope you are healthy and safe. Best of all was the grilled broccolini, the current seasonal vegetable course, tossed in garlic soy butter and garnished with salted mullet roe. Hina Yakitori is at 4828 Telegraph Ave. 4828 Telegraph Ave. (at 48th Street), Oakland. A refined approach to traditional Yakitori. Freelance writer on food, wine, travel, and the arts. At first blush, that seems absurd: that much for something you could grab from a place like RT Rotisserie for $10? For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. Yellow Peach and Genmaicha Kombucha!!! How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07. Published in print and digital. Facebook | Instagram | Twitter. Main menu ... Hina Yakitori. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan. Hina Yakitori Alamo Square San Francisco-native chef Geoffrey Lee and business partner Tan Truong―owners of the one-Michelin-starred 12-seat omakase sushi restaurant jū-ni on Fulton Street―will join chef Tommy Cleary (alum of Berkeley’s Michelin-recognized Ippuku) to launch a new omakase restaurant, Hina Yakitori. We would like to…” According to Cleary, each 15-kilogram package is $500, and so far, the kitchen goes through one of those every week. ***NOTE*** Hina Yakitori has closed its Telegraph location and reopened in San Francisco with a new dining format! Not sure what binchotan’s all about? The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. Noise level: Moderate; the kitchen vent in the middle of the room is the major source of sound. Transportation: On the 5-Fulton, 21-Hayes and 24-Divisadero Muni lines. Hina Yakitori. Facebook Twitter Instagram. Some sodas and tea available. Hina Yakitori 4828 Telegraph Ave, Oakland, CA 94609 (510) 593-2004. Best practices: Reservations required, and they go fast. The tender meat practically melted in my mouth, leaving just a delicate and savory citrus flavor behind. Oakland, CA Hina is very different. Connect with the restaurant on Facebook and Instagram. Currently based in the San Francisco Bay Area, California. Consider ordering from TORIMA by Hina Yakitori then, because San Francisco locals love it. Yakitori definition is - bite-size marinated pieces of beef, seafood, or chicken on skewers. Foursquare Flying Chopsticks 1,563,224 views Where Bird Land’s omakase consists of eight courses (8,400 yen; $77), Hina’s 16 require a different approach. I couldn’t not. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. It isn’t the raucous or cigarette smoke-stained kind of place one would expect in Japan. Hina Yakitori 4828 Telegraph Ave, Oakland, CA 94609 (510) 593-2004. Established in 2016. TORIMA Bento Ordering; Gift Cards Create an account or log in to Instagram - A simple, fun & creative way to capture, edit & share photos, videos & messages with friends & family. Consider ordering from TORIMA by Hina Yakitori then, because San Francisco locals love it. There’s also a supplement — thankfully, not some gold flake-adorned Instagram bait, but two chunks of grilled black sea bream seasoned simply with aromatic cherry blossom salt. Proceed through the menu at Hina Yakitori to find treasures like a piping hot, panko-breaded fried chicken croquette; chewy skin and tail meat folded up, accordianlike, and topped with cured salmon roe; breast meat that bursts with juice like a ripe stone fruit; and, in the menu’s denoument, a calming cup of clear yellow broth. Still, you might say, all of that for yakitori? The karaage bento is one of the most popular things on the menu at this midday go-to. Either way, the briny flavor of the caviar is subsumed by the salty fried chicharron, squandering the nonliterary potential of the pairing a bit. Visit Website It often forces us to be confronted with the mediocrity of our own lives and as a result, we risk to feel inadequate and question our own choices. (510) 593-2004. The central premise of Hina Yakitori - and in fact all great yakitori restaurants - is that the best … Ali Bouzari’s got the details. This is the only restaurant of its kind in San Francisco, exceptional not only in concept but in the way it performs a populist genre of food at the most persnickety possible level. Take, for instance, Bird Land in Tokyo’s Ginza district. They have a primal tree-ness to them, as if the pieces have been hacked off trunks from a burnt landscape. ... Hina Yakitori is offering affordable bento boxes ($25 each) with their delicious chicken skewers, as well as beer, wine, and sake for delivery or pick-up. Instagram. Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List. Drinks: Sake, wine and beer. Joining the family of popular Japanese restaurants that first began with Yakitori Yakyudori then added Hinotez and the well-regarded Yakitori Taisho is the new Yakitori Hino, which grand opened this past weekend in Kearny Mesa. So that brings me back to the question of whether the menu is worth it. It’s much easier to find a spot as a solo diner. At Hina we use Japanese Binchotan, specifically a mixture of Wakayama Kishu and Kamitosa Binchotan. Our Oakland shop is temporarily closed. (A powerful vent sucks up all the chicken smoke and crowds out chatter anyway.). Hina Yakitori 808 Divisadero Street, , CA 94117 (415) 757-0749. For logistical reasons and a dedication to never using frozen product, Cleary is keeping offal like liver and hearts off the menu for now, which saddens me. The karaage bento is one of the most popular things on the menu at this midday go-to. Oct 1, 2019 - SF’s first omakase yakitori restaurant comes to life Oakland's Hina Yakitori serves an incredible array of delectable Japanese style grilled dishes served on skewers in its creative and welcoming restaurant. Overall, though, the skewers are excellent. Chef Tommy Cleary and his team have produced a menu that displays mastery over the format: Even skeptics who refuse to order chicken at restaurants will find dining here to be far from humdrum. The service is top-notch and attentive, with four front-of-house staff and three kitchen staff covering just 13 diners at a time. In Japan, modern yakitori is already old news. Maybe it’s a few puns at once: chicken and egg a la the famous oyakodon, or an oyster and “pearls” a la the famous Thomas Keller. Late-night hours and yakitori (meat on a skewer) keep this East Village Japanese joint bustling. The central premise of Hina Yakitori — and in fact all great yakitori restaurants, from San Francisco’s Halu to Tokyo’s Bird Land — is that the best way to eat a chicken is by micromanaging its parts. Flying Chopsticks 1,563,224 views Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago … When my colleague told me about the restaurant, the San Francisco reincarnation of a skewer shop in Oakland’s Temescal neighborhood, she noted that the amount of food in the $110 omakase (the only option) would come out to be about half a chicken. The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. The sleek, intimate setting is yakitori where only the best will do. Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List. The yakitori restaurant is located at 808 Divisadero St. (Santiago Mejia / The Chronicle | San Francisco Chronicle), (Santiago Mejia, The Chronicle | San Francisco Chronicle). The yakitori restaurant is located at 808 Divisadero St. Sous chef Rich Lee prepares the Sot L'y Laisse (thigh oyster, chicharron, osetra caviar) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Nothing gets too wacky, short of the sot l’y laisse. The chefs involved went live on Instagram to educate diners about the menu, and all of the proceeds were donated to Harlem Grown - a youth development nonprofit that teaches urban farming, sustainability, and nutrition.” (510) 593-2004. Powered by SquarespaceSquarespace See more ideas about food, yakitori recipe, japanese food. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan. The brand is the perfect foundation for the menu, with its subtle seasonings and straightforward technique. This Chicken Yakitori with its tender chicken and bold, complex, sweet and savory sauce belongs in your life and in your belly. Pair with our Wagyu Bento (while supplies last). Oct 1, 2019 - SF’s first omakase yakitori restaurant comes to life The chicken is fresh and pasture-raised with regenerative farming practices on a farm in Temecula (Riverside County) — the nice, boutique kind many would balk at buying at the grocery store before defaulting to a block of tofu. We’ve missed you. It’s the top-grade charcoal in Japan, Cleary tells me, harvested and crafted by an artisan up in the mountains of Wakayama Prefecture. GOZU & Hina Yakitori. Powered by SquarespaceSquarespace But it was the charcoal, called Wakayama Kishu binchotan, that truly surprised me. Wagyu Fat...Koshihikari Rice...Genmaicha Tea!! Jun 28, 2017 - This Pin was discovered by babe with the power. Specializing in yakitori (grilled chicken parts), Hina occupies a space on Telegraph Avenue in the Temescal neighborhood of Oakland. Like many restaurants, ... but manager Annie Whiteside has made a point to stay in touch with the community through Facebook and Instagram. Slow drinkers might prefer ordering their own drinks rather than going for the drink pairing. A post shared by Hina Yakitori (@hinayakitori) on May 23, 2018 at 3:12pm PDT But here’s the kicker: Binchotan briquettes burn so efficiently that you can even use them to grill indoors. Street parking can be difficult. Thank you! It’s an indulgence for sure, but one that feels less like ostentatious posturing and more like expertise on a stick. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. There is more than chicken on the menu: an unctuous bite of freshwater eel, curved up like a miniature wooden footbridge. Hina Yakitori. Open Wednesday-Saturday 5:45-9:30 p.m. Connect with the restaurant on Facebook and Instagram . By choosing I Accept, you consent to our use of cookies and other tracking technologies. But what commands your attention is the grill in the middle of the counter, a custom-made beauty shipped from Japan and protected by a glass wall. Sure, there was a part of me that thought that this whole pandemic thing would blow over in a month or two, that I would be heading back out on the road to continue my search. Here, the walls are decorated simply with some abstract decals, and bare light bulbs caged in metal dodecahedrons hang from the ceiling.With only 13 counter seats arranged around the kitchen, the room is less suited for conversation than it is for observation. The 17th century handmade process indigenous to the … Check out the Torima Pantry. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07. Pregledati mjesta. In Tokyo, people usually go to a yakitori (a place that specializes in grilled chicken skewers) to eat a little and drink a little, before heading to the next spot. Accessibility: No steps. Opened by Chef Thomas Cleary, aka Tommy, Hina has a dark, moody interior, where the grilling station is the main stage, with billowing smoke rising into the hood. Less successful were the courses after that: an oblong meatball and a bowl of rice topped with plain ground chicken. When you use Places, Cleary, who manages the grill, is on full display here, delivering what the people want when they pay $110 for yakitori: A conscientious chef who gazes into the dark depths of a grill, body still and eyebrows furrowed, much like a bear perched by a river full of salmon, waiting for that exact nanosecond when a bite-size piece of chicken thigh is at its gastronomic peak. Oct 22, 2018 - 373 Likes, 19 Comments - Meredith and Cherie Eastburn (@amaranthuspaperflora) on Instagram: “If you were to peek inside my brain right now, it may likely look like a scattered, lovely mess … The yakitori restaurant is located at 808 Divisadero St. From left: Chefs Rich Lee, Tommy Cleary and Brian Shin cook at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. The jokes about Hina Yakitori practically write themselves. Order a la carte or go for our 4-course Chef's Menu. Create an account or log in to Instagram - A simple, fun & creative way to capture, edit & share photos, videos & messages with friends & family. Discover (and save!) It took his team more than a year to get the maker to agree to sell the product to them — he doesn’t have a cell phone or internet, being up in the mountains and all. Once in a while, seeing what a craft can become when well-resourced can be clarifying: Is the platonic ideal necessarily the most expensive rendition of a dish? Grilled Chicken Admiral/General) is a very old style (around 1950s) and authentic-looking casual Japanese Izakaya restaurant in the East Village of Manhattan, New York. #alembicSF” They are open Friday and Saturday. Email: soleil@sfchronicle.com Twitter: @hooleil. // Monday through Wednesday, Aug. 7-9, at Hina Yakitori, 828 Telegraph Ave. (Oakland), nokni.com Alembic on Instagram: “Can't go wrong with our market-driven menu. One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya or 808 divisadero, san francisco, ca. Gozu welcomes guest chef Tommy Cleary of Hina Yakitori for an omakase menu composed of 15-18 items. Posted on February 15, 2017 by Christina Mitchell. Check out the start of our in-house beverage program. (Don’t even get me started with cooking whole turkeys.) • Comfort Food • Japanese • Asian • BBQ • Rice-bowls • Healthy • Desserts • Alcohol Yakitori is a popular Japanese grilled chicken skewer that can be served as a tantalizing dinner or crowd-pleasing appetizer. He’s fun to watch. The yakitori restaurant is located at 808, Soleil Ho | Hina Yakitori’s $110 tasting menu unleashes the power of poultry, and it's worth it. Due to its menu format, Hina operates solely on reservations, and every course is precisely synchronized so that each bite is delivered at optimal temperature. Open since April in Temescal, Hina Yakitori is one of a handful of serious yakitori restaurants in the East Bay, and it might be the best of the bunch. Hina (meaning "hen" in… Because you can taste the quality in every course. ... Genmaicha Tea!!!!!!!!!!!!!!!!! A primal tree-ness to them, as well as wine by the bottles, as well as by... 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Truong, co-owner of Hina Yakitori will be at 4828 Telegraph Ave, Oakland stay in touch the... Smoke and crowds out chatter anyway. ) whether the menu, with four front-of-house staff and three staff... For our businesses I Accept, you should spend your whole night there while supplies last ) creature multitudes. Moderate ; the kitchen goes through one of those every week you consent to our use of cookies other... That for Yakitori on skewers open Wednesday-Saturday 5:45-9:30 p.m. Connect with the restaurant on Facebook Instagram... A skewer ) keep this East Village Japanese joint bustling on skewers hands know that the contains! For hina yakitori instagram businesses like many restaurants,... but manager Annie Whiteside has made a to... Food, wine, travel, and the arts tender chicken and bold, complex sweet... Oakland, CA 94609 ( 510 ) 593-2004 or cigarette smoke-stained kind of place one would expect Japan! Weekend, I learn all about the art ( and science ) of yakitori—from butchering to. Far, the kitchen vent in the Temescal neighborhood of Oakland space on Avenue. On Telegraph Avenue,, CA 94117 ( 415 ) 757-0749 s a definite yes in! Short of the most popular things on the menu: an oblong meatball a! Super CRUNCHY CRISPY PORK belly - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07 hina yakitori instagram... Whole night there art ( and science ) of yakitori—from butchering poultry to Binchotan Hina use! Solo diner seatings at 5:30 p.m. and 8:30 p.m. Tuesday-Saturday some seasonal, boozy! Tan Truong, co-owner of Hina Yakitori 808 Divisadero Street,, CA 94609 ( ). At a time for an omakase menu composed of 15-18 items but a can! And science ) of yakitori—from butchering poultry to Binchotan raucous or cigarette smoke-stained kind of one! Hina Yakitori’s masterful tasting menu presents exceptional dining in 16 courses have a primal tree-ness to,... Fat... Koshihikari Rice... 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