And lastly, spiral cut hams seem to cook a little faster than the whole uncut hams. First you’ll need to purchase your ham. Unwrap ham then transfer to oven bag. Close the lid and smoke the ham for 1.5 hours. While the ham, is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple, juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. 1. How to Make Honey Baked Ham. Honey Glazed Ham Recipe - The Best Thanksgiving Ham Recipe.This is a tasty recipe for a honey glazed ham. Submerge the … (The original Honey baked Ham recipe doesn’t even have a glaze, as far as I know. Those are completely raw, and would be your starting point if you wanted to cure the ham yourself. The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry mustard and cayenne. If you want a little less smoke, then wrap the ham in aluminum foil after about an hour in the smoke. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Man love this website and HAM! BOOKMARKED! Rub the spice mixture over the surface of the ham. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. Simple and Oh, So, Yummy. I’m assuming that there is still the 10-30 minute resting period after it comes off the grill. The recipe calls for a 10-12 pound spiral cut ham. Smoking a ham on your Traeger electric smoker is super easy!. Lucky for you I have several different recipes … Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. 3. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey … You can find these everywhere during the Holidays, and they cost around $1.50 per lb. Place ham in an aluminum roasting pan and place on grill grates. Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. Wrap the ham in aluminum foil and let it … The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. The glaze for this ham features a fragrant blend of rye whiskey, honey, molasses, and crushed red pepper, but the recipe also includes three alternative options: Hot & … Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Scroll below for full printable recipe. Home curing is a completely different topic, so we’re just going to start with a store bought cured ham. You will be smoking at about 210 degrees F. for 6. hours. Preheat oven to 250 degrees. Rub over the surface of the ham, wrap in. Cooking a fresh ham without curing it would result in something more akin to pulled pork than ham. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. 8 %, The night before you smoke, mix together the pepper, paprika, sugar, salt, 1, teaspoon of dry mustard and cayenne. While the ham is smoking, prepare the glaze. Set the ham … But who can say no to a little glaze?) Apple is my go-to when working with pork, but that’s just personal preference. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Cooks faster. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. The whole thing gets topped off with a thick coating of sweet honey glaze before serving! Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and cloves. Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight. If you’ll be warming your ham in the oven – omit this step. The amount of smoke you decide to put on during this second smoke session is 100% personal preference. Combine butter and honey then massage into ham. Mine normally takes about 3 hours, but like all barbecue recipes…we’re looking for temperatures, not time. (adsbygoogle = window.adsbygoogle || []).push({}); Cooking in an foil pan can make this step easier. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. Place it on the rack in the roasting pan. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Cover and cook on LOW for … Keep glaze warm while … Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. The ham I use for this recipe is a Spiral Sliced Smoked Ham. Bake ham … I like to get some of the honey butter mixture in between the slices. Smoke the ham until it … Perfect for any occasion! Remove the ham when … Brush generously. Let covered ham rest in warm water for 90 minutes, changing water halfway through. Unwrap the ham and rinse it under cold water. Place ham in smoker and baste with sauce once every hour. Advantages of Going Breast Only. Steps to Prepare. Make the honey glaze as the ham smokes. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Total Carbohydrate I prefer my ham to be warm, so that’s what I’ll be detailing here. It goes great on any holiday table. In the, meantime prepare the smoker. That allows you to simply cover the pan with a sheet of foil instead of having to remove the whole thing from the pit to wrap. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Continue cooking for another 30 minutes, or until the internal temperature of the ham goes above 145 degrees. 25.1 g Preheat oven to 200 degrees. This is the perfect dish to serve as a holiday dinner. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). If you want to go bigger, then it will just take more time. 2. Gather the dry rub ingredients and ham. Warm over medium heat until completely, mixed. Your email address will not be published. Remove from pit and enjoy! (adsbygoogle = window.adsbygoogle || []).push({}); If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Excellent recipe and directions. Apple is my go-to when working with pork, but that’s just personal preference. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … I like to run a gentle smoke and keep the ham unwrapped throughout the entire process. Place your ham in a 250 degree smoker with your favorite smoking wood. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. When picking out a ham you just want to make sure you are picking out a “Fully Cooked” or “Partially Cooked” bone-in cured ham. This dish goes very well with potatoes. Required fields are marked *. The thing to avoid here is a “fresh” or “green” ham. In the top half of a double boiler, heat the corn syrup, honey and butter. Place your ham in a 250 degree smoker with your favorite smoking wood. with glaze a couple of times during the last hour of smoking. My Holiday Smoked Ham Recipe: Step #1. foil and let sit in the refrigerator overnight. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white … 90 minutes, changing water halfway through cost around $ 1.50 per lb f. for 6..!, and they cost around $ 1.50 per lb make the ham for 1.5 hours t take of! The chicken stock, 3/4 cups of pineapple juice a couple of times the... Like all barbecue recipes…we ’ re looking for temperatures, not time pound spiral cut.... 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