Premium Keemun Hao Ya Black Tea Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. This tea is not bitter and can be infused a second time. While Keemuns are considered to be the best of the China Black teas, this choice is the best and rarest of the Keemuns, and a prized tea. These small, dark leaves steep a complex cup that is sweet and smooth with a touch of smoke and chocolate. Keemun is generally known as China’s finest black tea and has been called the “Burgundy wine of teas.” Due to its complex flavor, this Keemun has strong notes of unsweetened chocolate and a … Keemun: Hao Ya. They are sorted by hand both before and after processing. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Keemun hao ya, brewed cup and spent leaves, Photo © Laubrau (Wikimedia Commons), CC BY-SA 3.0. Caffeinated Tasting Notes: walnut • baking cocoa • oak Origin: Anhui, China. Keemun Hao Ya - A Home > 2 - Regional Black Teas - Minimum Purchase - 2 oz. Keemun Hao Ya A is a top grade of keemun black tea. Compared to other Chinese teas, Keemun has a relatively short history. Minimum tea purchase is 2 ounces per tea. Use 3/4 level teaspoon of tea per 6 ounces of water. Production began in 1875, and Keemun has been frequently used in blends. It has a strong Fruity aroma, and mild sweet taste. That's why The Kent and Sussex Tea and Coffee Company are proud to stock this indulgent and invigorating China Black Tea. The result exceeded his expectations, and the excellent Keemun tea quickly gained popularity in England, and became the m… With its notes of caramel, dark molasses, and pine, this complex and flavorful cup will stun you with its depth. Highest Quality. For Western markets, it is separated by quality into Hao Ya A and Hao Ya B categories, the former being somewhat better than the latter. This classically produced small leaf Keemun makes a delightful breakfast cup with notes of baking cocoa and a sweet walnut finish, it pairs perfectly with milk. These are two of the best Keemun teas. Brewing Instructions. Kosher Early spring tea from Quimen County, located in south of Anhui. Keemun Hao Ya A produces liquor with luster and bright reddish brown color. bright reddish-brown in color. Teavivre also has a standard Keemun, which is one grade lower than a Hao Ya and thus also slightly less expensive. Keemun Hao Ya B is a high grade of Keemun black tea. The leaves are small, thin, and slightly twisted. It is relatively a newer black tea. Hao Ya is the highest grade and this one is both excellent and still affordable. In fact, such is its popularity that it seldom makes it outside of China! This Hao Ya grade is one of the higher grade Keemun teas available. keemun Hao Ya is China’s famous black tea that has its origins in Qimen County, in Anhui Province located in China. It is produced similarly to the "A" grade, but harvested slightly later. The Burgundy of Tea - This Hao Ya Keemun produced in Qui Men County, Anhui Province, China is the highest grade available. 1 oz 2 oz 4 oz Quantity. Bring water to boil. Keemun Hao Ya A | Black Tea Sorry, currently out of stock This beautiful, dark, aromatic leaf delivers a cup that is full-bodied, but not overwhelming. In a cup, the premium tea gives bright golden ring appeared near the edge of liquor to the cup. It grows at a higher altitude than our Hao Ya B Tea (hence its name), consisting of a neat, dark leaf. As the story goes, it was formulated in 1875 by a civil servant who was seeking a new vocation after losing his job. Due to its favorable high mountain altitudes, nutrient-rich soils and great natural diversity, the location has a reputation for high quality Keemun teas. The golden ring is the sign that tea leaves are rich in theaflavins that is vital for good quality. Keemun is considered one of the two or three best teas in the world. Hand mixed with ALOHA in Honolulu, Hawaii! They cup a rich dark liquor and offer a smooth, mellow tea experience. Keemun Hao Ya: One of the finest black teas from China, Keemun comes from the high mountains surrounding the town Qi Men in Anhui province. Hao Ya B steeps to a sweet orchid-scented, full-bodied cup. Based in beautiful Honolulu, Hawaii! It has a well rounded floral aroma. The other kind of Keemun is Keemun Mao Feng, whose leaf appearance is made to resemble green tea from Mao Feng (a mountain in Anhui province known for its green tea). My personal recommendation is the Keemun Hao Ya from Teavivre. $7.60. For those who don't know, Keemun is grown in Qimen County in Anhui, China, north of Fujian. Either has a markedly intense taste. Keemun has a relatively short history. Keemun is one of the most famous Black tea in the world and Hao Ya A (Downy Buds Grade A) is the finest grade of this tea. It was invented in 1875 by Yuanlong Hu and soon gained popularity in England and became the most prominent ingredient of high class English Breakfast tea. I understand Hao Ya is the highest grade of Keemun. Hao Ya "A" is the best of the best with a perfectly shaped leaf that is as black as onyx and liquor so complex and sweet. ("Keemun" has been the English spelling for "Qimen" since the colonial era.) Handmade in Keemun's birthplace of Qimen, this tea is simply stunning. The steeped cup is wonderfully complex with light, chocolate, toasty flavors, slight sweet floral notes, and an amazing silky texture. Hao Ya(毫芽) is usually translated downy buds or downy sprouts, reflecting the fact that the Hao Ya teas contain a large portion of tips or leaf buds, which are covered with downy white hair.Its aroma is often described as having qualities resembling cocoa and burgundy wine, and having a hint of smoky qualities. TeaVivre's Premium Keemun Hao Ya represents high quality of this tea generally available to the public, and has a taste, aroma and appearance that completely justify its reputation as one of the best black teas in the world. Keemun Hao Ya A is called "The Burgundy of Tea." It is, unmistakably, one of the best Keemun Teas around. Keemun Hao Ya B is a rare and unique Keemun. Keemun Hao Ya B produces liquor with luster and bright reddish brown color. Size. Details: Keemuns are some China's most renowned black teas, the British acquired a love for Keemuns. How to Steep Product Details Fun Facts Pairing Suggestions Ingredients 2.0-2.5 … The liquor is deep bronze in colour and is beautifully rich and winey. Add to Cart. The highest grade of burgundy teas -slender, tightly twisted, jet-black leaves with downy tips steep to a deep, orchid-scented, full-bodied sweet cup, bright reddish-brown color. per tea > Black Teas from China > Keemun Hao Ya - A TO PLACE AN ORDER - To order tea, input # of ounces for QUANTITY for each loose tea choice. This part of China was originally a green tea producing region until the black tea process was introduced in the 19th Century. A top lot for the Keemun connoisseur. There is a higher grade Hao Ya A, and the lower are special grade and grade 1-7. Keemun is produced in the Qimen County of Huangshan City, in Anhui (Anhwei) province. Grown in Anhui province, the leaf is picked very young, before Hao Ya B. The teas come from the rolling hills in southeastern Anhui Province in China. The golden ring is the sign that tea leaves are rich in theaflavins that is vital for good quality. Kosher Ranked second in Keemun grading, just after Hao Ya A, this tea is similar in appearance to Hao Ya A & is known for its generous showing of buds & tips. It gained its name from the pronunciation of ‘Qimen’ in English, this is ‘Keemun… When brewed, it produces a vibrant liquor with a traditionally well-rounded, nutty character. TeaVivre's premium Keemun Hao Ya represents the highest quality of this tea generally available to the public, and has a taste, aroma, and appearance that more than justify its reputation as one of the best black teas in the world. This particular brew, however, has many desirable qualities of its own. A century ago, the best Keemun tea was a luxury beverage affordable only by the English Royal family and upper class. Keemun black tea comes from Qimen county in Anhui province. Keemun: Hao Ya. from 3.00. Keemun Hao Ya A Tea is the highest grade Keemun, and is an intensely flavored and fragrant tea. It has numerous "tips", or tea buds. Description (China, Black) This Super Keemun Hao Ya A is produced in very limited quanities. Keemun Hao Ya A is a superb infusion from Anhui, China. The A and the B categories are typically meant for US processing purposes. Prior to that, only green tea was made in Anhui. The one I was sampling was Hao Ya B. Hao-Ya 'A' Superfine Keemun 1 Reviews Write a Review Officially the top grade of China Keemun, this grade has always been produced in limited supply. Keemun Hao Ya A: a handmade Gongfu style tea. It was first produced in 1875 by a failed civil servant, Yu Quianchen, after he traveled to Fujian province to learn the secrets of black tea production. Keemuns are the famous “red teas” of China, often called the burgundy of teas. Keemun Hao Ya ‘A’ is an A-grade Keemun black tea from Qihong town, Qimen county, Anhui, China, picked during the year’s best season in spring with a 1+2 picking standard. It is unlikely that the teas will be … Keemun Hao Ya A. K321-28. In a cup, the gourmet tea gives bright golden ring appeared near the edge of liquor to the cup. Keemun Hao Ya A and B. Toasty & mellow with complex winy notes. Keemun Hao Ya This is the last of the samples from Red Circle Tea, save for the dan cong, which I will get to next week. Tippy, small-leafed, and tightly twisted, Keemun Hao Ya is an exemplary Chinese black tea. Ingredients: China black tea. Try this complex and full-bodied red tea before dinner as an unusual aperitif. (Keemun is the anglicized version of Qimen). It is second only to Keemun Hao Ya A, another beverage we stock. Hao Ya A is the ultimate quality of this Chinese Famous (Tribute) tea. Bring a bit of the islands home with our Hawaiian Loose Tea blends.The Tea Farm- Serving premium loose tea since 2001. Size. Toasty with a hint of smokiness, complex & highly prized. K323-28 Black Mudan Rosettes from $12.60 The leaf is small, neat and tightly twisted. 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