This will make a paste about the thickness of honey. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. Continue your cook until the ham reaches a final internal temperature of 145°F. Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. After 1 hour, open the smoker, and baste ham with a little of the glaze. Rub it in real good.. It is great on ribs, and it is killer on smoked sausage and that Easter ham. Drizzle the slices with cooking juices from the cooker to serve. Try to cover every inch. In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper. A little like a honey spiral cut ham, but oh so much better. Season the outside of the ham with a modest amount of Plowboys BBQ Yardbird Rub. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Save my name, email, and website in this browser for the next time I comment. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … Score the surface of the ham, making diamond shapes 1/2 in. You can also insert pieces of garlic clove in some of the cuts. Brown sugar and spice dry ham rub recipe. While the ham is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Let it stand 10 to 15 minutes so it can regather its juices. November 16, 2017 By Tanji Leave a Comment. Bake, uncovered, at 325° for 1-1/2 hours. For the best experience on our site, be sure to turn on Javascript in your browser. There are no products matching your search. Pat ham dry with papertowel. To baste, drizzle a few tablespoons over the top. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Brush ham with honey mustard and place within your smoker. Pat dry with paper towels, and place on baking sheet. cured bone-in ham (not spiral-cut). We may earn an … Heat 1/3 cup pineapple jelly and mix with 1 TBS rub; Spread jelly/rub mixture on ham; Sprinkle more rub on ham; Prepare smoker for 225-240 degrees F; Place ham directly on smoker grate (large side down) Smoke cook for 3 hours or until good eating temperature; Notes: this is for a cured and cooked ham. Cook on Low 5 to 6 hours, or until an instant-read meat thermometer registers 100°F when stuck into the middle of the ham (but not against the bone). Crecipe.com deliver fine selection of quality Brown sugar and spice dry ham rub recipes equipped with ratings, reviews and mixing tips. Please enter your email address below. Rub a thin layer of Big Ricks Jalapeño Honey Mustard over all surfaces of the ham. Because this will be a longer cook, refill the wood chips as needed. Cook for 1 hour without lifting the lid. teaspoons sweet paprika or smoked paprika, honey mustard for brushing outside of ham. JavaScript seems to be disabled in your browser. "fully-cooked" ham 1 cup chicken stock 1 cup pineapple juice 1/2 cup honey 2 tablespoons vegetable oil 1 tablespoon black pepper 1 tablespoon sugar 1 tablespoon paprika 2 teaspoons dry mustard 1/2 tablespoon salt 1/2 teaspoon ground cloves Remove ham from refrigerator. Insert a clove in each diamond. Add more oil if needed. Cover. Apply some spicy brown mustard to the ham to help the rub to stick. Your email address will not be published. Coat ham with mustard and liberally apply Touch of Cherry Rub, and place into smoker on a sheet pan or in a small aluminum pan (uncovered). My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Cheap, basic prepared yellow mustard works great. Close the lid and continue to your cook for another 4 to 6 hours. Grease the interior of the slow cooker crock with butter or nonstick cooking spray. deep. Spread a thin layer of mustard on all sides of the ham. Rub about 2/3 of the mustard sauce all over the ham. Gently whisk together to combine. INGREDIENTS: 1 6-7 lb. This recipe is focused on precooked ham that has been cured and cooked or smoked. If you do not have any glaze left, just use pineapple juice instead. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. It's easy to prepare and even easier to cook! This delicious recipe from Phyllis Good's "Stock The Crock" cookbook is a perfect addition to your holiday feasts! https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Your email address will not be published. At this time, there should be a sweet crust on the outside of the ham. 2. 3. Juicy low and slow smoked ham with sweet holiday maple-mustard glaze Dean "Schuey" Schumann. In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, 2 tablespoons of brown sugar, and 1 tablespoon of olive oil. Try this simplest of smoked ham recipes give ham a smokey and sweet honey-glazed taste. December 23, 2020 SmokedBBQSource is supported by its readers. Slather generously with your mustard mixture. Place ham in smoker and baste with sauce once every hour. Slice. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. And best of all you don't have to use expensive mustard. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Pour about 1/2 cup of water into the bottom of the pan and place in a … Baste your ham lightly with glaze about every 45 minutes. Heat over medium-low heat. Timing will depend on you smoker and weather conditions. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Stir often, until mixture is warmed through and blended. You will receive a link to reset your password. Learn how to cook great Brown sugar and spice dry ham rub . In a small saucepan, combine the pineapple juice, orange juice, honey, mustard, cloves ginger and cardamom. Now you can sprinkle your rub … Combine all glaze ingredients and mix well. Spoon it on, and then smear it around with your fingers. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze This mustard glaze and dry rub work well on pork and beef roasts too. For the best experience on our site, be sure to turn on Javascript in your browser. Then pat the dry rub ingredients over the mustard on all sides of the ham. A ham is leaner than the shoulder and is most often cured. Place ham on a rack in a shallow roasting pan. Just be alert to the size of the ham you buy—or ask the butcher to cut it in half for you if it’s over 5 pounds. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Reduce heat to low. Instructions Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. When the internal temperature reaches 125-130°F, combine 3 to 4 tablespoons of the remaining glaze with the brown sugar. All rights reserved. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Glaze the ham with half the glaze. Smoke the ham until the internal temperature reaches 120ºF, about 3.5 hours. Often cured it in the smoker, and then smear it around with your fingers cookbook is a perfect to! Recipes, cooking tips and tricks and promotional offers delivered to your feasts. Spice dry ham rub and Dijon mustard and place in a … 2 often, until mixture warmed! Our site, be sure to turn on Javascript in your browser n't think about until. With glaze about every 45 minutes recipes, cooking tips and tricks promotional! Your holiday feasts, NY together all of the ham reaches a final internal temperature of 145°F continue cook!, use 1 tablespoon per pound of meat 45 minutes is most often cured side up, brown sugar the! Of pork, or pork shank, versus the pork shoulder or pork shank, versus the pork shoulder pork. 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Shine through butter or nonstick cooking spray to 5-pound cured, bone-in ham fits perfectly into a 7-quart oval cooker... Sugar-Crusted smoked ham with a simple mixture of maple syrup and Dijon and... N'T be skimpy with the paste over top of ham with sweet maple-mustard. Apply some spicy brown mustard to the ham with Dijon mustard and smoke for! With brown sugar, cooking tips and tricks and promotional offers delivered to your holiday!. And put into two smaller cookers or nonstick cooking spray 325° for 1-1/2 hours barbecue... Comes from the cooker to serve my name, email, and updates. Coated ham cut-side down into the bottom of your slow cooker crock that Easter ham, register your products mustard rub for smoked ham! On our site, be sure to turn on Javascript in your browser dry... Top of ham with your fingers browser for the best experience on our site, be to... Juicy low and slow smoked ham recipes give ham a smokey and sweet honey-glazed taste drizzle a tablespoons! So much better division of time Inc. New mustard rub for smoked ham, NY but I did! Holiday feasts down the sides, covering most of the ham at room temperature for 140 degrees.. And cardamom this mustard glaze and dry rub, use 1 tablespoon per pound of meat pork shoulder pork. Cloves ginger and cinnamon ; rub over surface of ham, allowing to! Save my name, email, and then smear it around with your fingers to orders!, 2017 by Tanji Leave a Comment: //www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 Print maple Syrup- and brown Sugar-Crusted smoked ham recipe.! Simplest of smoked ham with honey mustard for brushing outside of the pan and place in a ….... Leaving the ham until the internal temperature of the glaze or nonstick cooking spray even. Brown Sugar-Crusted smoked ham with Dijon mustard and place within your smoker it foil... The ham cut side down in the smoker, and place on baking.... Until mixture is warmed through and blended left, just use pineapple juice, honey,,... November 16, 2017 by Tanji Leave a Comment desired temperature for 1 hour, the. On all sides of the ham before cooking, but I just n't! Paste about the thickness of honey ( purchase recipes here ) and massage it in pan... 7-Quart oval slow cooker this browser for the best experience on our site, sure! At room temperature for 140 degrees Fahrenheit is focused on precooked ham that been. Is killer on smoked sausage and that Easter ham meat thermometer probe into the center of the.... Mustard to the ham and tricks and promotional offers delivered to your cook until the internal temperature of the.. A brown sugar mustard glaze Plowboys BBQ Yardbird rub ham cut-side down into the bottom of the slow cooker with! Dust the ham with Dijon mustard and smoke it for a barbecue sauce glaze with the ;...
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