Pitta Bread Pizzas {Quickest Easiest Instant Pizzas} Makes: 2 (easily scaled up) Preparation time: 10 minutes. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake. I am a sucker for anything Buffalo Chicken! Frozen pitta bread will last around 2 months in the freezer. Serves:4. Pitta Pizza . I turned my favorite sandwich into a pizza. They are super quick and easy, and a healthier alternative to ready-made pizzas for the kids, especially if you use wholemeal pittas. They have such a delicious flavour and are so unique that you won't even realise they are super healthy! Can be enjoyed for lunch, dinner or even a snack. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like! Cut each pitta bread into two disks and put them on the oven tray, smooth side up. 3. Something went wrong while submitting the form. Using the back of a spoon, spread insides of pita halves with passata. Ya, there’s no cheese, but honestly, you don’t need it! These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack. Make quick pizzas in next to no time by using pitta breads for base. Buon Appetito! The pita bread crust is topped with a semi-homemade pizza sauce, prosciutto, and an arugula salad. 1/2 courgette, sliced. Drain and refresh. https://www.eatsamazing.co.uk/.../easy-pitta-bread-pizza-recipe 2 tsp … Pinch of Italian herbs . These Harissa Chickpea Pitta Bread Pizzas with Tahini are easy to make, highly delicious and impressive for friends and family. 3 Easy Pumpkin Recipes to Try This Halloween. By signing up you agree to our privacy policy. Serves: 1 Prep: 5 mins Cook : 10 mins. I am a sucker for anything Buffalo Chicken! 2 Pitta breads. (tomatoes, orange peppers, sweetcorn, broccoli, red … The quickest version of a pizza you could possibly get. 1 red onion, chopped. We use a combination of the following for toppings, depending what we have in - ham, olives, salami, tuna, diced peppers, sliced mushrooms, pineapple chunks, chorizo, shredded leftover chicken, sun dried tomatoes, sweetcorn and whatever cheese we have in the fridge. Then place 1/2 cup of the shredded mozzarella cheese on each pita. Add in the tomato puree and make a mixture. Today i use a pita bread base to make a delicious pizza, i hope you enjoy it :DPreheat oven 220 / 450, Make it, cook it for 10 to 13 mins and yumm-O! You can freeze your homemade pitta bread once made and cooled down. —Marion McNeill, Mayfield Heights, Ohio Your submission has been received! Add the torn mozzarella, basil leaves and another drizzle of olive oil. One kid loves pizza, but the other one will basically only eat hotdogs. That’s a mouthful, I know, but this simple, little recipe has a mouthful of flavor, so I guess the name fits! Fresh basil leaves (optional) Method: Pre-heat oven to 200 C / 180 fan / gas mark 6. Slice the red onion and mozzarella balls. For a variety… Carefully place pita pockets on tray and bake for 18-20 minutes or until golden and crisp. These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack. Well, pita bread to the rescue. Add a dollop of Pizza a Casa on top and spread it over the surface of the pitta bread. https://www.mygreekdish.com/recipe/greek-style-15-minute-pita-pizza-recipe Leftovers can be stored in an airtight container for up to 2 days on the kitchen side. Carefully remove the baking sheet from the oven and place the pittas on it. These quick pitta bread pizzas are my secret to happiness. Select All. If you relegate bread to an underrated side dish, you’re doing yourself a disservice. 4 Wholemeal Pitta Bread 1/2 cup Pizza Sauce or Passata 1/2 cup Grated Mozzarella A rainbow of chopped vegetables e.g. Put on paper towel to cool. spread the mushrooms and onion on top and cover with the mozzarella. Pitta Bread Pizzas. In a saucepan, fry 1/2 finely chopped onion in oil until soft, then add 1/2 jar of passata, 1 tsp sugar and 1 tsp red wine vinegar. Spooky season is just around the corner. Spinach. You can freeze your homemade pitta bread once made and cooled down. Brush the pitta bread with olive oil. 1 small pita bread. ‘Cheater’ pizza with pitta bread. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake. Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Add the mozzarella and mushroom slices evenly, and season to taste with pepper. Additional changes to equipment, baking times, etc. Recipe: Lamb pitta pizza. Although you can grill a pizza made with a homemade pizza dough, store-bought frozen pizza dough (thawed to room temperature, of course), flatbread or even tortillas, our preference is to use whole wheat pita bread for the crust. Combine the passata, tomato puree & oregano and spread over the pittas. This is a life saver! 1 serving. Put the mini pizzas in the oven for 8 minutes. 5 Comfort Food Favourites to Make if You're Missing Home. I used both wholemeal & plain white pittas for the base, and topped it of with all my favourite toppings! Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted. Shake up pizza night with these Middle Eastern inspired pitta bread pizzas. This recipe makes 8 pitta breads. Add desired toppings and bake in preheated oven for 10-15 minutes or until cheese is melted and toppings have heated through. Pizza Pitta - leave your pitta as is and top with the below ingredients; Pizza Calzone - Slit the side of your pitta open and pop inside your pizza ingredients like a pitta sandwich; Pizza Pitta Halved -Slice your pitta in half, creating two thinner pittas and top with double the amount of pizza ingredients Recipe. Pitta pizza Leesidoo. 1 serving 1 Pitta bread 1 tbsp Passata ... 3 tbsp shredded mozzarella cheese Steps. Original recipe yields 1 serving. Preheat the oven to 180 degrees Celcius (375 F) Cut the pita’s open with a scissor along the edges carefully, so you can make two mini pizza bottoms from each pita. Large handful basil leaves. You can put (almost) any vegetable you have in the fridge on these. Season it with salt and pepper and put aside. Grilled pizza on the barbecue is one of our favourite ways to prepare pizza. Recipes, Quick & Easy, Baking and Desserts, Baking, Brownies, Nutella, Chocolate, easy baking, Microwave, Valentines Day, Recipes, Vegan and Vegetarian, Light Bites and Lunches, Soups Salads and Sides, lentils, Salad as a main, salad, herbs, vegan, vegetarian, side dish, Tomatoes, Tabbouleh, Lentils & Pulses, Pitta Pizzas {Quickest Easiest Instant Pizzas}, Gino D'Acampio's Pizza Making Tips #BakeWithMe, How To Make Turkey Calzone with Step-By-Step Photos {Video Recipe}. 1/2 yellow pepper, sliced. Spread 1tsp of the passata over one side of a pitta bread, then load with toppings of your choice. Place the loaded pittas in the oven and cook for a further 10-12 minutes, until the veg is nicely roasted. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese. Bake in preheated oven at 180-190C for 10 minutes, until the … Once the pita breads are ready, making the pizza will not take time. Here is my recipe for sourdough pita bread. Leftover passata can be frozen or used in another recipe such as creamy tomato & tuna pasta or sausage & leek cassoulet. 2 pitta breads. They mix up the pizza sauce, grate the cheese and chop toppings with a blunt knife. Locked down on campus and missing home? Research conducted by Save the Student has revealed that the average student is spending £100 every month on buying food. 1 clove garlic. Once it’s loaded to perfection, sprinkle with approx 30g of grated cheese per pitta. Buffalo Chicken Pita Pizza. 1/2 aubergine, chopped into cubes. https://www.myfussyeater.com/diy-pitta-naan-bread-pizza-kids-recipe The top with 6 pieces of pepperonis on each pita. Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp. Ingredients: 2 wholemeal pittas. preheat oven to 180°F celcius. 10. Place the pita bread on a lined baking tray and brush edges lightly with olive oil. The 7cm ones I use are only 86 calories. 4 tbsp tomato and basil passata. Personally, I think the best part about using pitt As an Italian I could be accused of high treason, as a mother of a demanding 2 year old I’ll be excused. Serves: 1. https://www.myfussyeater.com/diy-pitta-naan-bread-pizza-kids-recipe Wir vergleichen diverse Eigenschaften und verleihen jedem Testobjekt am Ende die entscheidene Bewertung. Handful black olives. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like! Combine the passata, tomato puree & oregano and spread over the pittas. Carefully remove the baking sheet from the oven and place the pittas on it. Veggie Pitta Pizzas. Aug 2, 2018 - Explore Reecy Taylor's board "Pita Bread recipes" on Pinterest. Distribute the toppings of your choice over each pitta bread and top with grated cheese. This recipe makes 8 pitta breads. Pinch of dried oregano. Sprinkle on the toppings of your choice and cover in grated cheese. Spread the tomato passata on the pita bread … With minimal prep work required, these personal pizzas are perfect for a light dinner or as an appetizer to share. Mr K loves them drizzled with chilli oil. From salads, to dippers like chips, to wraps, pockets, soups, and beyond, there are just so many ways that you can incorporate pita (deliciously) into your meal rotation. . Pitta Bread Pizzas. Customise your pita pizza with all of your favourite toppings! Cooking time: 10 minutes. Ingredients (1 serving): 1 low What do I need ? It also starts you off with a super low-calorie base. Pita bread is a yeast-leavened flatbread variety traditionally made in Greece. 3. #pita_bread , #خبزـعربي #withoutـoven How To Make Arabic Bread at Home without oven . Instructions (per pizza) Preheat your oven (on the fan setting) at 200 degrees. They are best eaten fresh the same day as the dough is at its best, but you can keep it for a second day, too, and it is better … Grated cheese or Vegan cheese alternative. Here are a few simple recipes using pumpkin to help you get in the autumn spirit. 1 wholemeal pita bread wrap; 1 tablespoon tomato passata or tomato paste Then place 1/2 cup of the shredded mozzarella cheese on each pita. Traditionally made pita bread is vegan friendly. And these Vegan Veggie Pita Pizzas not only taste great – they only take 10 minutes to make! 1/2 red pepper, sliced. Warm pita pockets as per packet instructions. Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Greek Sausage Pita Pizzas. In case you wish to make the sauce from scratch, you need to have tomato puree ready. https://www.allrecipes.com/recipe/233527/individual-greek-pita-pizzas Sprinkle half the cheese among pockets. Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the … Meanwhile, spread a tablespoon of passata over each pitta bread, leaving a centimetre or so at the edges. 1. From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week.. For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. Toppings of your choice (see notes) 25g grated cheddar cheese. About this pita flatbread pizza. 4 wholemeal pitta breads. Best of all, they are really not hard to make. https://recipes.sainsburys.co.uk/recipes/main-courses/naan-bread-pizza Preheat oven to 200°C ; Blanch asparagus tips and courgette slices in pan of boiling salted water for 1-2 min till just tender. If you're stuck in your halls wondering what to watch, give these foodie YouTube shows a try. 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