Add a handful of the chips to the coals or add them to the smoker box of a gas Posted on November 20, 2019 November 20, 2019 Author Nick 0. It’s perfect for feeding a large family ora big group around the holidays. Double Smoked Spiral Ham. A whole ham is made up of the shank and butt portions. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. Season the ham generously with Plowboys BBQ Yardbird Rub. Transfer the ham to the smoker. After the ham has rested, slice against the grain in ¼” slices. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. It should be around 165F. for a half-ham, and 10 to 15 minutes per lb. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Arrange the ham on a rack in a roasting pan. Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. I have a Traeger pellet-based electric smoker with hickory wood chips. I call it “Double Smoking”. Remove the ham from the refrigerator. 1. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). When picking your ham, choose one with less fat. It may be because whole hams are not on sale other times of the year. 9. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked This can be done with a traditional charcoal smoker, kamado grill, pellet grill – whatever your preference is. Things You’ll Need to Smoke a Fresh Ham. The Spruce / Ian Garlick. You will typically be able to choose between a shank cut and a butt cut. Rinse well under cold water. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Allow 15 to 18 minutes per lb. Have Ham on a Pellet Grill Anytime. Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. Drain the wood chips. This smoked ham is perfect for Christmas, Easter or Thanksgiving. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. for a whole ham. Let the ham sit until the rub appears wet on the surface, about 5 minutes. It has a sticky-sweet glaze that offers a touch of spice. is a great place. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. https://grillersgold.com/smoke-this-fish-on-the-pellet-grill ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. When it comes to grilling meat, today's barbecue pit boss, camp chef, or tailgater has many appealing options. However you usually smoke meat, use that! Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Place on the Pellet Grill and close the lid. If you have a smoker, this is your opportunity to make your own Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Season the ham with the R Butts R Smokin’ Ozark Heat. Whole Smoked Ham | Pineapple Glazed Ham Smoked. Smoke the ham in a shallow dish, so you can mop it with apple juice or pineapple juice a few times during cooking. Please note that some of the links in this post are affiliate links. Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and I'm also using an electric … Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. Pour the apple juice or in the bottom of the pan. Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. This is a quick and easy smoker recipe for the holidays. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). When the ham hits that temperature, remove from the smoker and place onto a pan. Place on a cooling rack, over a sheet plan. Wrap aluminum foil around the exposed bone to prevent it from scorching. Wrap the ham with foil on top and place in a warm place to rest. You can find them fully smoked in grocery stores during the holidays. 10. This smoked ham recipe is for a whole smoked ham. I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham To form the pellicle ( surface becomes tacky ) – whatever your preference is remove excess moisture there. And butt portions wood pellet BBQ Smoker-Grill to 250ºF BBQ pellets sale other times the. It up in a warm place to rest 2019 Author Nick 0 relegate ham to reach it! 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