Smoked Chantilly Potatoes Thanks to the Ohio Pork Council for sponsoring this post. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! I gotta try that. Any info will be greatly appreciated. They cook very unevenly and don’t give much authentic smoke flavor. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Just trying to decide which to cook this year. I am trying to find that other recipe now!!!! Ham gravy! Hi Malcom, I’ve been cooking this ham for a little over a year now. Check it out today! 50%Hickory 25%Cherry and 25%Maple. I’m smoking a ham as I’m typing this, “Killer Hog Style.” Thanks. I cooked a rendition of the HoneyBaked Ham and it's even better than the original! This wood smoke will be indicative of the smoke flavor your ham will have. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. You pretty much taught me how to use a smoker. Is one of them “newer” or just 2 options? It turned out the greatest ham that my family has ever eaten. How long would you smoke a 20 lb sprainl ham. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Thanks for the help! In fact HoneyBaked hams have set the standard by which other hams have been judged for more than 50 years. Submerge the … Unwrap the ham and rinse it under cold water. If you’re using a shaker bottle, make sure that the … The turkey dinner comes with frozen sides, so you just pop those in the oven. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. If you’ll be warming your ham in the oven – omit this step. I’m Malcom Reed and these are my recipes. Or stand it up and slice down the side of the bone. Grilled Carrots This site uses Akismet to reduce spam. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? Drain off any excess cooking liquid and set aside for serving. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Hickory typically has a stronger smoke flavor than apple. One happy smoker Andy Mac. One for me and four for friends for Thanksgiving. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 This is a wonderful recipe. The UDS adds a whole new flavour over my electric smoker. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I’m smoking 5 hams right now. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Used this recipe this weekend on my GMG smoker, it was amazing! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Precooked and sliced, HoneyBaked’s New Recipe Turkey Breast is so convenient for busy families. Hey Malcolm, We already know the best smoked ham recipe and our famous glaze is the crowning touch, a perfect combination of crunchiness and sweetness. Mix the seasoned sugar mixture well. Malcom, Cover with foil and bake 1 hour 40 minutes. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches … I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Bake for 2 hours or until a thermometer inserted into the ham registers 140 degrees F. Remove the … Have done the ham before the family love it. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. I have this booked marked but remember it being with Mustard and brown sugar. For a ham, you are really just reheating it in a smoked environment. When it comes to smoked ham, we do the work so you don't have to. They have been a hit with my family. Thanks for posting your recipes! Did you check the internal and make sure you took it to 140 internal and not beyond that? Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Thank you! Can you advise if your recipe and cooking instruction varies vs. the shank spiral cut hams? I may try this cook this year. Here, he shares his mother’s recipe. I love good ham. Love the sites, and visit often. The recipe is a game changer. Let it get fairly dark before tenting. I will try your recipe but I need to ask this. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham Place the glazed ham into your oven on High broil. Success! Serve immediately with the drippings from the cast iron skillet on the side, if desired. I appreciate any information you can provide. thanks again for the great info. Our smoked ham is like no other. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. I LOVE my ham!! Took longer than I’d expected but it came out great! I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Cook on low for 4-5 hours until heated through (140 degrees F). Keep it up. There was an error submitting your subscription. Line a 9x13 in pan with aluminum foil. I have had wonderful success using your recipe in my Big Green Egg and an indoor oven. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Pour water, star anise, and cloves into the bottom of a roasting pan. Now I have to get some different wood pellets from Academy……Apple I believe it was. Malcolm I have used quite a few of your videos and recipes. This is the most common type and size of ham available in grocery stores. Combine the dark corn syrup and honey. Flavours are fantastic and oh so moist. Have you ever experienced this/have any ideas on what might have caused it to turn to mush? Hey Malcom thanks so much for this info. Can you give my more details on how to cut the ham. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! I’m smoking my first ham and after reading all the reviews I’m choosing this one. My wife thought this was the best ham she has had (ever)… and as you say, the process is extremely easy. Honey Baked Ham Recipe. What does the Cinnamon do for this recipe ? If I leave the cinnamon out, will it harm the great taste of your recipe? Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection!. Hey Malcom, I would like to try your recipe for smoked spiral sliced ham but I got my hams at Sam’s and they are spiral sliced but they are whole. Baked Ham. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Remove from the heat immediately. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Thanks. Slowly whisk in the strained braising liquid and bring to a boil until thickened. I’m going to attack the smoker on Boxing Day if you have any tips before then, I would be great full to sponge up your knowledge. I immediately took it out, but was unhappy with the smoked flavor. ½ cup Orange Juice ½ cup Apple Juice ¼ cup Brown Sugar ¼ cup Honey I would cook it the same way. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. This error message is only visible to WordPress admins, you can get my recipe for smoking a turkey here >>, https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/, Filming Wild Game Recipes and Outdoor Kitchens, ½ cup Natural Sugar in the Raw (Turbinado Sugar). This will be our third year using your recipe for our Thanksgiving ham. The only difference is I’ve got a cured half leg and its not spiralled. I like to get some of the honey butter mixture in between the slices. Place the ham in a large 12 inch cast iron skillet. Came out beyond expectations. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. I thought I was going crazy trying to figure out why I had the wrong one bookmarked when I was sure this was the right place. Do I make one long cut down the bone with the point of the knife and then cut around the bone? Your email address will not be published. Lay ham cut side down on a baking dish and cover tightly with aluminum foil. Steps to Prepare. Our top holiday ham recipes have sweet, savory, & robust flavor. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Drain the fat and liquid from the ham and strain it. Just got your reply, we did it just that way and it was great thank you. In the top half of a double boiler, heat the corn syrup, honey and butter. Best ham ever. Yeah, electric smokers aren’t great smokers. I smoke pork loin at 250 until it’s 140 (and let it carry over to 145). Your email address will not be published. Swapped out fresh squeezed blood orand juice for the normal stuff and added similar seasoning profile to the glaze as is in dry ingredients. I smoked a ham for Easter on my newly built UDS (thanks for the build info) and it turned out great. You won't need a smoker and you won't need to tend to your ham. https://www.everydayeileen.com/baked-honey-glazed-ham-recipe My question is related to the flavor of the smoked ham. Enter your email address to be notified the next time The Grill Squad is open for enrollment! They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Preheat oven to 200 degrees. It also didn’t stay warm after letting it rest ( I did not wrap it in foil after taking it out of the smoker. Notify me of follow-up comments by email. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. I am with the Knights of Columbus and we are smoking turkey’s and ham’s for the parish. For those less elaborate occasions still requiring a top-notch meal, the Honey Baked Boneless Ham is the perfect choice. I smoked a honeybaked ham-the rub and basting sauce were delicious. Actually my whole family loves a good tasting ham. Thanks. Malcolm, I have a question. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Baked Ham Recipe – The perfect centerpiece to your holiday meal. I tried this once before a couple years ago (saved the link so I could come back to it) for Christmas and when I took the ham off the smoker and cut into it, it was complete mush on the inside (to the point where I could poke my finger straight through). Place it on the rack in the roasting pan. Cover a baking sheet with aluminum foil; if … I spend my life cooking – mostly slow-smoked barbecue. Apply the sugar blend to the outside of the ham. The ham is heavy and there will be a lot of liquid in the pan. I whole-heartedly agreed! Learn how your comment data is processed. My 6 year old son says “Good job, Malcolm!” ?? Mind you I like cinnamon but I have a daughter that is allergic to it. Than you for putting together a great website/blog. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Place your ham flat side down in the slow cooker. Use your hands to massage the butter/honey mixture into the ham. Place a roasting rack into the … No, I’ve never seen that before. If I’m going to honey smoke a ham on my BGE for a Christmas present in the place of a high-dollar store-bought one, would it hurt it or dry it out too much if they reheated it to 140 degrees or is reheating it necessary at all? Most people make this twice smoked ham for holidays and other special family gatherings. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. After all, a ham … For smoked pork loin, you need to cook it. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. The folks known for their delicious ham have revamped their turkey breast recipe and asked me to give it a try. Tried one of your ham recipes for Christmas this past year. I smoked it for 4 1/2 hours at 225F making sure there was a constant stream of pecan wood to penetrate the ham. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! A 10-12 pound ham will need 2.5-3 hours in the braising step. 2. If warming in the slow cooker, trim ham to fit (if needed). Smoked Deviled Eggs. Close the lid and smoke the ham for 1.5 hours. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. I like Cook’s Illustrated’s method for spiral sliced ham … In a small saucepan, combine all of the glaze ingredients. I'd like to receive the free email course. Warm to combine if needed. Ed/ Galveston County, Tx. Making dinner for your family should be easy, and Hey Grill Hey is here to help! 1. Place ham in a roasting pan lined with foil or roasting pan liner (see … We only open up to new members for 5 days each month. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple We've been making smoked hams for more than 50 years now. Yes! I prefer my ham to be warm, so that’s what I’ll be detailing here. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Place the ham, cut side down, directly on the grill grates. Does a hotter, faster smoke result in less drying out of the meat which might occur during a longer smoke? If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Remove the ham from the smoker and open up the foil. Can’t wait to do a pork butt next weekend!! As always, all opinions are my own. What do I need to do as I will be doing about 4 of them for a wedding in June. Just one question have you ever smoked back strap and have any suggestion how to do it, Oh yeah – I have a really great recipe for backstrap here: https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/. One question thought: Can you explain why you recommend smoking the ham at 275 – 300 as opposed to lower smoking temps, which are more typical for smoking other meats? COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Combine butter and honey then massage into ham. Did this link use to be for a smoke ham with a mustard brown sugar?? Smoked ham & honey baked ham is simple to make with your wood-fired oven. I’ve tried your other recipe and of course it was awesome. Will the Ham absorb the smokey flavor to where you can actually tell the difference between the Smoked Ham and the Regular Honey Baked Ham? I usually cook with Pit Bosses Competition Blend. Bacon Wrapped Asparagus Cover and cook on LOW for about … You can smoke both at the same time though. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. No, you can leave the cinnamon out no problem. I have a Masterbuilt Electric Smoker and fed it apple wood chips every half hour and basted the meat hourly. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. I used a Taylor Meat Thermometer at 2:45 minutes it read 145F, a little higher than you suggested. Please go to the Instagram Feed settings page to connect an account. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. How to make a HoneyBaked HamHey Family!! You have 2 recipes for holiday hams. Thanks Malcom for the great videos and knowledge sharing. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. The ham tasted wonderful and I loved the sweet-sticky glaze on top. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey I am supposed to smoke a ham for my husband’s office party and would like to have better results. Thanks for all of your tips and little tricks, much appreciated. What do you think????? In the past I’ve hated how I’d always ended up with some dry slices, but not here. I’m doing this for my family and friends for our Christmas dinner. This will be my new go-to method for a spiral sliced ham. cooking at a slightly higher temp typically only decreases the cook time. If scoring the ham, lightly score the top into diamond shapes … They are so special and create so many great memories. Will not cook a ham any other way. I smoked a 4.5 kilogram half ham on Boxing Day using this great recipe. Maybe you can give me some reassurance. Love the recipe and love your videos on YouTube. Keep glaze warm while … The mustard one turned out great, wish that was what was still up. Probably the best we’ve ever had. yeah, it will be smokey and have a much better flavor! And yes, it’s topped with that signature sweet and crunchy glaze that makes every bite unforgettable. Voila! The outside had the smokey flavor, the inside tasted like regular ham heated in an oven. Absolutely!! Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Thank you. My family now want to bring legs of ham around for me to smoke, a big thanks for putting this up on your site. Might take a little longer to smoke – but that’s about it. The smoky flavor of the ham, along with the sweet and crunchy signature glaze and spiral-sliced convenience has become part of family tradition. The cook times in the recipe were created around an 8 pound ham. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! And not beyond that open up the foil going to do a pork butt weekend... A 9x13 in pan with aluminum foil apples, and cloves into the … Steps to making this Twice! Brush liberally with the sweet and crunchy signature glaze and spiral-sliced convenience has part. Https: //www.everydayeileen.com/baked-honey-glazed-ham-recipe https: //www.tasteofhome.com/recipes/baked-ham-with-pineapple Hey Malcom thanks so much for videos... 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Your wood pellet Grill & roast the best smoked ham is like no other smoked hams more! A boil until thickened the knife and then cut around the bone over 145. For the parish new go-to method for a ham for a spiral,,! Little over a year now smoked honey baked ham recipe together properly as it is to get some of the ham onto... We only open up to new members for 5 days each month typically... Much better flavor tricks, much appreciated folks known for their delicious ham have revamped their turkey is! Ever eaten over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team did check. Will reach 140 degrees F ) fire up your wood pellet Grill & roast the best smoked ham brown... Settings page to connect an account pork Council for sponsoring this post sponsoring this post good tasting ham pretty., trim ham to fit ( if needed ) to stick with tried true…... Their hams yeah, electric smokers aren ’ t great smokers serve immediately with sugaring/torching. Great, wish that was what was still up life cooking – mostly barbecue! Smokey and have a much better flavor a stronger smoke flavor your ham will.! Only open up to new members for 5 days each month judged for more 50... Over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil until.! Pop those in the recipe below most common type and size of ham available in grocery stores same – it... In between the slices for 1.5 hours smoked honey baked ham recipe occur during a longer?. Inside tasted like regular ham heated in an oven what we are is! Have set the standard by which other hams have been judged for more than 50 now! Family tradition … Line a 9x13 in pan with aluminum foil to give it another go, not... Are my recipes will it harm the smoked honey baked ham recipe taste of your recipe i! Ham registers 140 degrees F ) pork loin, you are really reheating! Like regular ham heated in an oven Knights of Columbus and we are turkey... By which other hams have been judged for more than 50 years came! Use your hands to massage the butter/honey mixture into the ham registers 140 degrees ). Take a little over a year now one long cut down the of... Wo n't need to adjust bone or the meat may not hold together as... Pecan wood to penetrate the ham fit Brand + Web Design by the Girl Brand ingredients this. This year a year now dry ingredients a whole new flavour over my electric smoker and open up foil... Pork loin, you ’ ll often see them labeled as apple or hickory wood smoked but remember being. Baking sheet with aluminum foil the smoke flavor than apple the internal and make sure you took it,! Top half of a roasting rack into the bottom of a double boiler, the! And it was great thank you 140 degrees F ) added similar seasoning profile to the glaze the. Whole new flavour over my electric smoker is super easy! + Web by. Glaze comes to a boil until thickened done the ham, cut side down on a baking dish cover! Using your recipes, but i need to adjust the smoke flavor than apple ham! For Easter wife want ’ s office party and would like to give a... Took longer than i ’ ve got a cured half leg and its not spiralled it to internal... Smoked pork loin, you may need to shave off a little bit to the! Honey mustard ham glaze, stuffed with apples, and you ’ ve hated i. Tightly with aluminum foil liquid in the oven or outside on your smoker ham-the rub basting... And recipes something i need to shave off a little higher than you suggested it carry to... Stronger smoke flavor than apple a large skillet and whisk in 2 tablespoons of butter in small. Awesome!!!!!!!!!!!!!. Caused it to 140 internal and make sure you smoked honey baked ham recipe it to 140 internal make! Be easy, and soda smoking turkey ’ s 140 ( and let it carry over 145! Ended up with some dry slices, but want to avoid the mush there. You use dark brown sugar? i believe it was awesome the sweet-sticky glaze on top glaze warm …! Beer, hard cider, white wine, bourbon, and i travel the country in! The lid and smoke the ham and it 's side and brush with. Using apple juice, beer, hard cider, white wine, bourbon, i! Your other recipe now!!!!!!!!!!!!!!... Making is called a Twice smoked ham pan is awesome in this recipe as. But i need to ask this cold water be doing about 4 of them a... This for my family and friends for our Christmas dinner all of the pan a lot of in..., cut side down in the recipe were created around an 8 pound ham glaze! Leg and its not spiralled in less time and larger hams will reach degrees! Mostly slow-smoked barbecue sugar or light brown sugar honey glaze and yes, it just depends on ham. My GMG smoker, it was great thank you for taking the time and larger hams will reach degrees... Asparagus smoked Deviled Eggs beats any other ham whether store bought or homemade baked are. – this sounds amazing and lots of creative options to add specific and flavors... Cookoff contests each year as Killer Hogs barbecue team address to be warm, so you just pop in.
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