Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey… Smoked Turkey ⇐Back. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. ... Large cooler. You can see the skin has dried out and appears more translucent. You place the roasting pan. If you are seeing this after Thanksgiving, that’s ok! Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. To roast the turkey you place it directly on the oven rack. A great turkey brine is the first step to getting tender and juicy turkey, whether roasted or smoked. ALTON BROWN'S TURKEY BRINE . It's truly one of the most flavorful brines you'll try. Alton Brown Alton Brown Cooks Live: Panini Press Dinner . This requires a bunch of work but it’s worth it and your family will want it over and over again. If you’ve never brined before, it’s surprisingly easy. Combine the brine, water and ice in the 5-gallon bucket. Honey Brined Smoked Turkey. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). If you start with a completely frozen bird, Alton Brown says you don’t even need to use the refrigerator. Classes You May Also Like. The brine actually breaks down the tough fibers of the turkey and after roasting it’s exceptionally moist and tender! 6 quarts of hot water. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. bag of ice 1 (15- to 20-lb.) Submerge turkey. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Place turkey down in the brine and use a heavy plate, bowl or even a bag of ice to weigh down the turkey if it tries to float. 1 pound of brown sugar. Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. Jet Tila Salmon Teriyaki . 1 pound of salt. Ingredients. Submitted by emilska Updated: November 15, 2020. You’ll never go back to your regular recipe after tasting this one. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . Don’t even think about not brining your turkey. Brine overnight, up to 12 hours. 6. (You’re basically giving the turkey an overnight bath in broth.) 7. Place the thawed turkey (with innards removed) breast side down in brine. How to Brine a Turkey. 5 pounds of ice. This turkey brine uses pineapple juices for liquid and layers of salt from soy sauce and maple syrup for sweetness. kosher salt 2 quarts vegetable broth 1 (7 lb.) Combine the chilled brine and the ice water in a 5-gallon cooler A drink cooler works especially well here.. Place the turkey (giblets and other innards removed) in the brine, breast side-down. make it again. Simply remove the turkey from the bag and drop it into a container with the wet brine. It’s the month of Thanksgiving and all across the land, people are freaking out because they’re panicked about various aspects of their Thanksgiving meal, most notably, that darned turkey.. What matters is the fact that the turkey is tender, moist and with Alton’s aromatics, exceptionally flavorful. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Since Thanksgiving is next week, we thought we’d share the recipe now so you can be prepared. Refrigerate the turkey in the brine for 12 to 24 hours. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. If you don’t have enough time left to brine it, read my post I Don’t Have Time to Brine My Alton Brown Turkey. “You should brine your turkey. 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