Levi showcases his Caribbean Christmas with a spicy baked sea bass. Next, they make scary mask desserts to try and spook the judges. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. 2) Bring to a simmer and cook about one hour until soup is thick and peas have almost disintegrated but not quite. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. And, chef Tristan Welch makes a Christmas pudding trifle. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Omar shows off with a flaming brown crab and cava dish. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Reza presents a show-stopping Spatchcock quail with jewelled rice. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Reduce heat and let simmer for 1 hour. Then, the bakers have to merge chocolate with unusual ingredients. In Philadelphia he checks out a Jamaican joint's jerk chicken. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. You can use a ham bone or smoked ham hock instead of diced ham. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. John utilises his skills to bake a Moroccan vegetable strudel. Season the soup with salt and pepper to taste and serve. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Matt and Lisa share ideas for a special Christmas Day feast. Pull meat from ham hock bone and shred. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Instructions Wash and drain the peas in a colander. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Add salt and pepper to taste. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. In a stock pot, render the bacon until crispy, remove the bacon leaving the fat. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Put the split peas in a bowl and cover with cold water for at least 20 minutes while you cook the … Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Which team will fail to impress and get sent home? Score the ham hock. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Andy whips up a delicate halibut accompanied by mussels and langoustine. Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well … this link is to an external site that may or may not meet accessibility guidelines. Guy Fieri is on the lookout for worldwide flavours. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. They include rib of beef and Christmas Pavlova. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Jamie prepares the centrepiece at every Christmas - the turkey. The bakers create Christmas character masks made of cookies. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Credit: She shares her stylish and easy recipes for the best yuletide treats. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Start things off with the typical soup … He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. They’re joined by special guest, Denise Lewis. Giada has her family over for an appetiser contest. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Slideshow:  More Warming Soup Recipes. Add peas and ham hock and cover with stock by a few centimetres. Garnish with ham and pepper. The five bakers craft creative Christmas cards out of cookies. Buddy’s piece depicts an amusing Christmas Eve accident. Split Pea Soup With Ham Food52 leeks, ham hock, water, pepper, onions, bay leave, peas, smoked ham and 4 more Sweet Potato Lentil Split Pea Soup Sugar Loves Spices Which team will be crowned winner and take home the $50,000 prize? Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Ham hocks come from the part of a pig between where the foot was attached to the pig’s leg. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Making Split Pea Soup with Ham Since split peas are mild in flavor, soup made with them can be a little muted. Step 2, Put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. © Ian Knauer. Sally Lindsay is their special guest. Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. And, Paul Martin joins them for some festive cheer. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. Step 3, Bring to boil, then reduce heat, simmer and cover for 2 hours. After releasing pressure, remove … Ree takes on a Thanksgiving-themed Q and A. sliced 1 garlic clove, minced 1 bay leaf 1 teaspoon chicken bouillon granules 1 teaspoon dried thyme 3/4 She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Five bakers get creative with classic cookie cutters. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Garnish with ham and pepper. Step 1, Pick peas and rinse. Then they redesign and reconstruct Santa's house using only cookies! Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham … Saute 60 more seconds then add peas and ham hock. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Season with a bit more salt and pepper then add in broth and water. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. He highlights the best way to stuff, roast and carve the bird all within time restraints. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Eric bakes a selection of sweet masterpieces for the Christmas table. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Gordon Ramsay shows how to make his favourite recipes for the festive season. Matt and Lisa serve up food for when friends come to dinner. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Add split … A slow cooker can can take your comfort food to the next level. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. All rights reserved. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Broth to pea ratio is perfect, used a big hank of fresh thyme and a couple leaves of sage, then 25 min in the instant pot and voila! This version is a basic combination of green split peas, ham, vegetables, and seasonings. Then they create cookie centrepieces using herbs and spices. Domestic goddess, Nigella Lawson, prepares her favourite festive food. 1) In a large saucepan, saute onion, celery and carrots over medium-high heat. 1 (450g) bag split peas, rinsed, picked through, 2L chicken stock, water or combination of both. They create tarts with layers of cookies, cream and fruit. Giada hosts a formal family Christmas brunch. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Dishes include cheese fondue and pumpkin soup. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Our 22 Best Crock Pot and Slow-Cooker Recipes. Olly creates the perfect cocktails for the festive season. © Copyright 2020 Meredith Corporation. How long can Split Pea and Ham Soup be stored in the refrigerator? Transfer 2 cups of the soup to the bowl of a food processor fitted with the steel blade and puree. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Jamie showcases some new ways to approach Christmas desserts. Ask your butcher to cut the ham hock in half for more flavor extraction. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Matt showcases his sure-fire recipe for the ultimate Christmas turkey. This split pea and ham soup was slow cooked for just over an hour with two ham hocks to create that amazing meaty flavor you can only find in pea and ham soup. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Five stars (don't see how to rate it). Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. 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