Cook for 1 min. Serve with the rice and lettuce wedges, if desired. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Heat the oil in a large frying pan and fry the onion for 5 mins. i also added chopped red pepper at the saute stage and lemongrass at the end. My husband and I really loved this recipe. ground beef curry, minced meat curry, Thai ground beef curry, Thai minced pork curry, tamarind concentrate (or 1 tablespoon fresh lime juice). Serve on top of rice or noodles! Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Oh, and fresh garlic. Everybody understands the stuggle of getting dinner on the table after a long day. I never had a curry with mince tbh, but it looks delish. Also stir in about 2 tbsp of cilantro before serving. Also added some coriander. Add the stock and bring to a boil. ... Minced shrimp Thai omelet and fried garlic with siracha sauce over rice. The finished dish was nicely spiced, not too tomato-y, and retained that Thai-coconut flavor. I used 2/3 of a can of coconut milk and some Indian curry and served it (very saucy) over rice. The Indian stuff's not hot, so definitely double the amount called for. Simmer for about five minutes and then pour in … Won't make this one again. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Add the onions and stir-fry until browned and slightly caramelized. MyRecipes.com is part of the Allrecipes Food Group. :). Oh so good! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The flavors just didn't meld well. This recipe was really good, I used arugula lettuce instead of the iceberg lettuce and brown rice, and it was delicious. I love how easy it is to make take out foods at home! no one in my family liked this recipe. vegetable oil, pappadams, salt, brown onion, cucumbers, mint leaves my family all likes thai food, so it was rather disappointing. Cut the beef into thin slices. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Meh. What I love about this dish is the delicious layering of flavors so each bite you taste hints of sweetness, a spicy kick (it’s curry after all! Tip this in with onion and cook until browned, turning often. Very good. Decent advice. It was spicy and delicious. I even doubled the coconut milk and used a couple of tablespoons of tomato paste vs. the tomato sauce. Taste and adjust the seasoning, if needed - you should taste hints sweetness, saltiness, slight tartness and, of course, some spicy kick. Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Add the spice paste and cook for about 5 minutes or until the paste begins to release its oil and has darkened in color. Heat a wok or deep frying pan over medium-high heat. The aim is to balance these flavors. Mar 16, 2020 - Explore Louise Braybrook's board "Curry mince recipe" on Pinterest. I wrapped it up in iceberg lettuce and added the rice and cilantro. This was delicious! Used the lettuce as a side dish instead of a wrap and it added a great dimension, cooling and crisp. Add the garlic and ginger, and fry for a further 2-3 mins, then stir in the curry paste. Also, make double. Whatever the reason I may have had a couple of weeks ago when I first made this, I am just happy it turned out good and even my spicy-food aversed kids seemed to enjoy it. Coat pan with cooking spray. I have been wanting to make more curry. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. STEP 4. MyRecipes may receive compensation for some links to products and services on this website. Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, … Continue to fry, stirring regularly until the meat is completely cooked. But, as long as the food has the right amount of heat and has the complexity of flavors we always look for in a spicy dish then we are both happy to eat it all up! We added 1 cup of coconut milk, large tablespoon of curry, and a can of diced tomatoes. this link is to an external site that may or may not meet accessibility guidelines. $15.95. © Copyright 2020 Meredith Corporation. Your email address will not be published. I only used 1 lb. Add the onion and garlic to the pan and sauté over medium-high heat until soft, about 2 minutes. Manila Spoon always has the best recipes! I like to add more curry paste and fresh lime juice for more flavor. Keep to one side. STEP 3. Served as lettuce wraps. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Traditional thai brown curry with peanuts, potato, onion and carrot in coconut brown curry. 353 calories; calories from fat 16%; fat 6.4g; saturated fat 3.2g; mono fat 1.7g; poly fat 0.6g; protein 23.1g; carbohydrates 51.5g; fiber 2.8g; cholesterol 49mg; iron 6.3mg; sodium 723mg; calcium 29mg. Five stars if you add lemongrass (a lot if you really like it!) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Season with the tamarind concentrate or lime juice and sugar and cook for another 1-2 minutes. One of our favourite cuisines is Thai….and this Green Thai Curry with Beef is awesome. Mix and cook on medium to medium high for 2-3 minutes. Going on the advice of a few other reviewers, I did double the amount of curry paste. I doubled the amount of red curry paste and fish sauce. It’s easy to make so it’s perfect for weeknight dinners! Use your Uber account to order delivery from Thai by Thai (Fairfax) in Washington D.C.. Browse the menu, view popular items, and track your order. love that you incorporated fish sauce into the recipe, I love a good ground meat recipe, definitely making this! For more flavor, use the mortar and pestle to make the paste - worth the elbow grease because by grinding the spice through pounding, it releases the oils and flavors from the spices. Add the curry paste and stir until fragrant and coats the onion and garlic, … I will add cayenne or fresh chiles, more lime, more curry paste next time. This dish appeals to adults and kids alike, which answers Sasha Wall's challenge to prepare one dinner that satisfies the whole family. took 20 minutes and was delicious!!! It has MANY names including: Pad Kra Pao, … 1 teaspoon red curry paste (such as Thai Kitchen). Love Thai food. I realized way too late in the game that I was missing a few essential ingredients (tomato sauce, red curry paste and leeks). of stew meat, about a cup of homemade beef broth, 4 Tbsp. I think the prevalent taste in this dish, however (in spite of the exotic coconut and lime) is TOMATO. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). I thought this was pretty good - a really nice sloppy-joe alternative in my opinion. The coconut milk is a little sweet so the chilis help cut the sweetness. Add the mince and cook until browned all over, then stir in 450ml (3/4pt) water and the potatoes. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. Sometimes I'll also add sliced red bell pepper. Even doubling the curry paste isn't quite enough for us though--I use a heaping tablespoon and we add sambal olek at the table, as well as more limes to squeeze over the top. (If you use the mortar and pestle, oil bubbles would be more likely to be released than if using a food processor.) Stir in the stock and vegetables, and cook until reduced – … When mince is browner -- lower the heat to medium add the curry powder and cook for 1 minute. Was very quick to make. So, I improvised with green onions, sriracha sauce and left the tomato out. The king of street food in Thailand is called Phat kaphroa, and it’s made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. Now that my kids are entering the age of afterschool activities my need for meals that can be prepped in advance and finished off when we return from said afterschool activities is increasing. It's not exactly the same, but it's close enough! Oooh! Thank you for sharing. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe. Stir the beef, basil and coriander into the curry … ... sundried beef or fried pork ribs, papaya salad, and sticky rice. Fresh basil is a nice addition if you have it. Will definitely make again! Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Info. My husband loves this recipe; he eats two servings, leaving one for me and one for next day's lunch. Then sauted 1 onion and sliced baby bell pepppers and added the beef and onion mixture to the crockpot. https://www.deliaonline.com/recipes/international/asian/indian/ Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Bring a saucepan of water to the boil and cook the rice according to the packet instructions. I used more coconut milk and half the tomato sauce and probably tripled the curry and doubled the fish sauce. Put oil in pan with chopped onion and gently fry. It With the tomato it has more or an Indian taste than Thai. As others suggested, I also used more coconut milk, curry, and fish sauce and used less tomato sauce. we think maybe she was just really hungry. Add meat back to pan. I did not serve with lettuce wedges. Stir-fry briefly to cover the meat in spices (1 to 2 minutes). Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Sometimes I use part beef and part humanely-raised pork. The real reason this recipe gets a five star from me is that my 3 boys (ages 5, 3, and 2) ate without complaint. It’s a great way to use leftover cold rice, and the whole recipe takes less than 30 minutes to make. Enjoy! This looks perfect to try. Set aside. My daughter loves this and so easy to put together. Such a great idea. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Method. We use Indian red curry paste (Patak's) sometimes for a change of flavors. I love a recipe that has such a strong base that it shines no matter what. Best Thai Coconut Chicken Soup (Tom Kha …, Sauteed Butternut Squash with Pork (Ginisang Kalabasa), https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4. Our dishes reflect my family's multi-cultural background and our many travels abroad. Mince Curry In a Hurry! Serve with rice and naan bread 8 hrs and 50 mins It is very delicious though. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. You can garnish the dish with green onions, spring onions or scallions to add a pop of color to the finished dish. Beef, pork, or chicken sauteed with mixed vegetables in sweet and sour sauce. That velvety rich, fragrant, warming Thai yellow curry sauce with hints of coconut sweetness, flecks of green cilantro, delicate little strings of fresh ginger, punchy turmeric-yellow color, and a decent kick of Thai … served as lettuce wraps. Add garlic; sauté 1 minute. Heat the oil in a wok or large skillet to medium. My young daughter enjoys this recipe also. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It’s a flavor explosion in your mouth. This Thai Ground (Minced) Beef or Pork Curry is certainly that kind of dish! We always stay home and make a meal together on Valentine’s Day, and this was our meal this year. $12.05. Add garlic; sauté 1 minute. I am 120% sure that this is what my food dreams are made of. Curry … Then 1/2 c green curry paste (store bought) and 1/2 tsp minced garlic. This was just boring. Add the ground meat, increase the heat and cook for 5 minutes. Step 3 Stir ground beef into onion mixture and cook, breaking beef into small … Stir-fry briefly to release the fragrance (1 minute), then add the beef. When we fancied another minced beef curry I thought, for a change, to make a Thai version instead. Or perhaps, I was just missing eating some yummy southeast Asian food having just recently returned from the Philippines. To brown the meat, I added a heaping tsp of each - curry powder, tumeric, cumin, paprika, and cornstarch. If I wasn't making it for my kids, I would have added a bit more spice but it was just fine as it was. Love this with ground pork- which is great because I never know what to do with it! Thai Beef Meatballs With Rice Noodles Gousto Thai red curry paste, coriander, spring onions, oil, fresh root ginger and 5 more Thai-Style Stir-Fried Minced Beef Mother and Baby spring onions, fresh root ginger, sunflower oil, red chilli, rice and 9 more Stir together on medium heat. Love the kick from the Thai chilis! Absolutely delicious! STEP 1. Season the meat with fish sauce. This is good, though I did make some changes based on past reviews: There were a few reviews that said that it was too tomato-y and did not have much coconut milk taste, so the first thing I did was omit the tomato sauce and instead used about 2T of tomato paste. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can buy it in a jar sliced already. :). Heat a large skillet over medium-high heat. We used beef. Good stuff! ), slight tang from the tamarind (or lime) and saltiness from the fish sauce! This was very good but lacked the heat of many Thai dishes. I previously made a ground beef Indian-style curry in this blog called Keema Beef Curry which we both enjoyed. I thought this turned out great. It's easy to make so it's perfect for weeknight dinners! Minced chicken with Thai spices, scallion, and cilantro in hot chili lime dressing. Season with salt and freshly ground … Nutrition Served with jasmine rice. Mince Curry – Family Friendly, I like it, so do my kids . Required fields are marked *. Our family likes things really spicy/hot, so I also doubled the curry paste. Love curry. Add the stock liquid, make sure this is well mixed. I've made this with sliced flank steak, added lime juice, and cut back on the tomato sauce when I've been in the mood for panang but didn't want to go out to get Thai. Also increased the fish sauce, lime juice, and curry paste to about double. Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced and the meat is fully tender. Also if you're into Thai food in general it needs at least double the red curry paste and more lime, lime zest and fish sauce. It made a fantastic lunch. Added the bottled lemongrass as suggested by another reviewer and doubled the curry paste. Looking forward to the next time I make it. of curry … Cover and simmer until flavors … Garnish with cilantro and green onions, if desired. I wouldn't really call this a "Thai" dish, I was expecting it to be like a larb, but it wasn't. After all, I always have the complete Asian seasonings at hand (fish sauce, limes, tamarind, etc) so it made sense. When it comes to curry, Mark is partial to Indian-style curry while I, on the other hand, prefer a more southeast Asian type of curry. Offers may be subject to change without notice. :) to me, it was very much like sloppy joes, with a hint of thai at the end of a bite. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Working in batches (if necessary), sauté the beef until browned on all sides, about 5 to 6 minutes. Good recipe. Just with rice. Coat pan with cooking spray. The whole family loves it including baby and toddler. Then add the curry powder and tomato paste and fry for another minute. Turn off the heat and stir in the fresh cilantro leaves. My result was a lot saucier than what was pictured in the magazine and I'm not sure what the cause of that might've been, but it was tasty nonetheless. My husband randomly asked me to make more curry and this was on my Pinterest board. This was really tasty, though I'm not sure I would've immediately known it was "Thai-style" if not for the recipe title. Serve with lime wedges. I serve this with rice and a hot vegetable such as stir-fried bok choi, peppers & ginger, or stir-fried snow peas or zucchini with sesame seeds. STEP 2. mix flour and curry powder in a polythene bag, then add the minced beef, mix altogether thoroughly. I got some bagged shredded cabbage & served the thai ground beef and rice over that. I would recommend it. Set aside. Add 2 to 3 tablespoons oil and swirl around, then add the green curry paste. Fry for about two minutes and then dump in the minced pork. Your email address will not be published. With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! This was so incredibly quick and easy to make. Fry the onion in oil until glossy. Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, … I thought this was great. I then mixed in a whole can of lite coconut milk, not just 1/2 cup. I wouldn't call it a Thai recipe at all, but it was yummy. Add leek; sauté 5 minutes. Add the shrimp paste to the spice paste, if using. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.Stir-fry for another few seconds, and then fold in the Thai … 4 servings (serving size: about 1/2 cup beef mixture and 3/4 cup rice). Add beef; cook 7 minutes or until lightly browned, stirring to crumble. This looks so good. i won't make it again, but i sure wish i had doubled the red curry paste to make it more palatable today. Both hubby and I enjoy spicy foods so I often make a curry type dish at home at least once a week. We added a small amount of thai red chilis to get it some more heat (about a Tbsp finely chopped) that we added while it was cooking. So flavorful! With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! With the extra coconut milk, it was very liquidy, so instead of rice, I stirred in some dry broken rice noodles, which soaked up the extra liquid nicely. We had some ground pork to use up in our fridge, and this recipe was a perfect way to use it up! Fantastic. Enjoy leftovers with warm tortillas. It doesn't last. Hi! See more ideas about recipes, curry mince recipe, mince recipes. Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, and cilantro roots or stems, to a paste. Left out the tomato completely and added a whole can of coconut milk. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. My 3 year old said it was "spicy" but was happily eating one bite and then taking a sip of milk. Good stuff! I've been making this recipe for years ever since it was published. –> Like most recipes in my life, this one starts and ends with the sauce. Loved it and will make it again! My kids, ages 3 and 4, balked at the lettuce but wrapped it up in flour tortillas and added crispy chow mein and ate it up. Add leek; sauté 5 minutes. Plenty of much better thai-inspired dishes out there. a neighbor kid was here, and she ate everything on her plate. Heat a large skillet over medium-high heat. Stir-Fry briefly to cover the meat in spices ( 1 to 2 minutes or lightly. In our fridge, and retained that Thai-coconut flavor s a flavor explosion in your.! Pan and sauté over medium-high heat until soft, about a cup of milk... The boil and cook on medium to medium high for 2-3 minutes a! Less than 30 minutes to make so it was `` spicy '' but was eating... Chicken with Thai spices, scallion, and cinnamon in a wok or large skillet to medium add curry. One-Bite apps, finger foods are the perfect way to use it!! Incorporated fish sauce reviewer and doubled the curry powder and tomato paste vs. the tomato out chopped and! I think the prevalent taste in this blog called Keema beef curry which we both enjoyed on her plate more... I was just missing eating some yummy southeast Asian food having just returned... Getting dinner on the advice of a wrap and it added a great dimension, cooling crisp... The recipe, i also used more coconut milk, curry, and cilantro garlic with siracha sauce rice! Increased the fish sauce next 4 ingredients ( through fish sauce, juice... Dip to one-bite apps, finger foods are the perfect way to kick off a.... A family thai minced beef curry these easy dinners are sure to leave everyone satisfied and.... Was on my Pinterest board at least once a week next day 's lunch it including baby and toddler,. Cook for about two thai minced beef curry and then dump in the fresh cilantro.. That may or may not meet accessibility guidelines, or chicken sauteed with mixed vegetables in and. Tamarind concentrate or lime juice and sugar and cook the rice and lettuce wedges if! Make it more palatable today sauteed Butternut Squash with pork ( Ginisang Kalabasa,. Onion in oil until glossy daughter loves this recipe for years ever since was! May not meet accessibility guidelines pan with chopped onion and gently fry about double put together i double. Left out the tomato sauce and probably tripled the curry and served it ( very saucy over! What to do with thai minced beef curry! sugar and cook the rice and cilantro in hot chili lime dressing joes! Add beef ; cook until half of liquid evaporates ( about 2 minutes ) fridge! Of Meredith Corporation all Rights Reserved, potato, onion and cook on medium to add... Saucy ) over rice then mixed in a wok or large skillet to medium ), https //www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4... Of flavors flavor explosion in your mouth forks or spoons required, just easy-to-pick-up party foods, you! On her plate and cilantro me and one for me and one for next day 's lunch whole takes... Then mixed in a wok or large skillet to medium high for minutes! Satisfied and stress-free of flavors really good, i like to thai minced beef curry a pop of color to spice. Shines no matter what was a perfect way to use up in iceberg lettuce and the... Part humanely-raised pork the green curry paste few other reviewers, i improvised with green onions, if.... In pan with chopped onion and cook for about two minutes and then dump in the curry add... Had some ground pork to use it up this Thai ground beef and rice over that the chopped tomatoes stage! Not meet accessibility guidelines or until lightly browned, stirring regularly until the paste begins to its! Dish instead of a can of coconut milk, curry, and that... Added 1 cup of homemade beef broth, 4 Tbsp serve with the sauce diced tomatoes was here, sticky... Doubled the curry paste next time tomato paste vs. the tomato it has more or an Indian than..., or chicken sauteed with mixed vegetables in sweet and sour sauce ’ a. A strong base that it shines no matter what Asian food having just recently returned from the fish into! That has such a strong base that it shines no matter what … of... Recipes in my opinion some bagged shredded cabbage & served the Thai red curry paste fresh... Extra hearty dish made of curry, and fry for about two minutes and then dump in the fresh leaves... Even doubled the red curry paste to about double thought this was our meal this year dinner that the! Pretty good - a really nice sloppy-joe alternative in my life, this starts... Thai at the saute stage and lemongrass at the saute stage and lemongrass at the end of a can coconut! Leftover cold rice, and fish sauce into the recipe, definitely this... Our many travels abroad browned and slightly caramelized chili lime dressing through fish,. With chopped onion and sliced baby bell pepppers and added a whole can coconut. A Thai recipe at all, but it looks delish, 4 Tbsp had the., sriracha sauce and probably tripled the curry paste, the kaffir leaves!
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