Village Cooking - Kerala 157,825 views 6:43 Could you please come out with some traditional ‘Nasrani’ dishes…? From my childhood my dad prefers small fish than big fish which are caught from backwater or river. hope its as good or even better than thenga aracha meen curry… I’m really thrilled to know that you’ve tried this recipe more than once :). We won’t complain â but it’s bad karma! When it boil completely, add cleaned fish to it and boil it for 10 min more on medium flame. It's a quick and easy dish with vendakka (okra / ladies finger / bhindi) fried and mixed into a coconut and curd gravy. All (131) Beef (7) Biryani and Rice (8) Breakfast (13) Chicken (7) Curd (3) Desserts and Sweets (2) Egg (6) ?????? Tried out this recipe yesterday and it was simply fantastic. Verum Curry is one of my favourite curry since childhood. Reply. I just made it n I must say it’s awesome. Allow them to cool. Discover (and save!) You are welcome Dipti :) Nice to know that you and your husband enjoyed this dish. ?????????? Nice to know that your friends also enjoyed this recipe. Thanks a lot Haritha for sharing your feedback here :) Good to know that Meen curry worked out well for you. This recipe is one of my favorite Non-Vegetarian Seafood. Add the diced tomatoes and cook for a minute. I mean, I want only the best for YOU. Keep it aside. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. Sharing Is Caring! and we are happy to say its too tasty, thanks. Also add red chilli powder, Kashmiri Red chilli powder, Coriander powder and Turmeric powder. ??????.. The colour and consistency of this dish has always fascinated me :-) . Thanks Benita. You can also add 1/2 cup of water. I tried it. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. Thanks a million for posting this recipe. Definitely give a try to this fish curry. Saute it well for about 3 mins in medium flame. Hope not to repeat the same mistake again. I love kerala style fish curries especially the sourness of the Cambogia/Kudampuli(Fish tamarind) added in most of their fish curries. 2. Adipoli meen curry. തനി നാടൻ കിളി മീൻ പച്ചക്കറി | Thenga Aracha Meen Curry | Pink Perch Curry - Duration: 6:43. Thank you Sangeerha :) Really happy to know that the recipes were a hit at your place. Cherupayar or Green Gram is nutritious and rich in protein and tasty and the dish goes well with rice and chappati and also go with idly and dosa. Hi! Also with ginger and coconut, it just gets better. It’s a pleasure to know that the recipes from here works well for you.. Marias Menu added a new photo — at Juffair, Al Manamah, Bahrain. I'm planning to make some kozhukatta for Osana perunnal/kuruthola perunnal (Palm Sunday). ?????? Hope you get to try this soon and like it too.. Find only the best cooking recipes, hand selected by Maria. Tried this as well for the weekend…loved it. The difference is we use coconut. Yum! Thanks dear! Post published: June 17, 2019; I am always fascinated with cooking fish curry. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. I never knew this can be used for fish curry also. Thanks! 2. Let them splutter. Good to know that you were searching for this kinda recipe… Pls do try it when time permits. You are welcome Vibin :) Great to know that this recipe worked out for you. Thank you Mohini! Kerala Thenga Aracha Meen Curry – Version 2. thanks for the receipe. The fishes were so fresh. Since, the title of “queen of excuses” is conferred upon me by my dear husband, I decided to do justice to the title. Keep checking this space for new recipes :). but still a big big Thank you for your blog… Love you. fish curry kerala style with coconut,kerala fish curry recipe in malayalam language,nadan fish curry kerala style,kerala fish curry with coconut and tomato,kerala fish curry with coconut milk,kerala fish curry marias menu,thenga aracha meen curry malayalam,mulakitta meen curry In a pan mix together the grinded coconut along with green chillies, chopped tomato,kudampuli and curry leaf with enough water for making the curry and boil it. Try it sometime and let me know, okies? Kerala Cherupayar Curry is one of the easiest of dishes that can be prepared in a very short time. Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste) Whenever I make a good dish, it is truly a test on my patience. Love all your recipes. 132 Comments on Kerala fish curry . We grind coconut, jeera, small onions, garlic, a pinch of pepper powder. : ) It was a lot browner than your pic though…we all enjoyed it! Must say that they all turnout superbly yummy. ????? Also, if you want to make Indri appam and paalu for pesaha, you can find the recipes here. Sini. Thank you very much dear :) Really happy to know that it came out well for you. I tried this n’ my friends here in Dubai liked it a lot. :). I tried this recipe and turned out very good… But was a tinge bitter coz of the fenugreek seeds… R u sure we need to add 1 tsp of fenugreek seeds… Pls lemme knw… Thank u once again n God bless!!!! my husband jokingly asks too “what has our maria cheichi taught you today”..and “you must be her fav student for cooking up so well”….and so on.. oo Maria… i can’t thank you enough for sharing your excellent recipes.  As it is i havn’t had fish curry since long, now i will very soon  try your recipe. Maria tryd out this recipe it came out vry good, my hubby and kids lkd it too. I am a novice cook myself, so I might be wrong. Wish I was there with you to taste this delicious meal remember it very well big hugs, semiha. Please say my thanks to your husband too.. Hi Maria I have tried quite few recipes of yours..they r all lip smacking…now it’s in my routine to log on to ur blog everyday ….keep up the good work…and I am looking forward to more recipes from you…. coz i have nothing else with me right now at home…thanks a million…..we love the kerala fish curries !!!!! Hi, Maria,Thanx for this recipe. thank you very much, Maria. I tried this fish recipe and it came out really well.Thanks for sharing. this shallots is … You added curry leaves when u added ginger garlic n all..athu vittu paranju alle ;) he he..just kidding..looking forward to try this one as soon as lent is ovr! It turned out fine but slightly bitter. Because if you fry it on high flame, it will get burnt fast, so it has to be done on low flame and so it takes minimum 10 mins. Hi Maria, I was thinking about the different varieties of fish curry that we have in Kerala itself. Unknown March 13, 2012 at 1:03 AM. May 16, 2013 at 12:47 am Hhmmh! Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Take grated coconut into a Grinding jar. Thenga Varutharacha Chemeen – Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. This dish is known as the Chemmeen Thenga Pal Curry, that’s what we call it at home. ??? Chemmeen Thenga Pal Curry -Kerala Prawns-Shrimp Cocount Milk Curry is yet another delicacy of God’s Own Country that can be served with rice, appam, pathiri or roti. Adding different ingredients and cooking method makes each fish curry tastes different. i am a big fan of yours! This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. Add the ground masala paste. superb curry and simple to make. Okra /Lady’s Finger /Vendakka : 1 lb /1/2 kg whole okra or 2 cups okra, (uniformly chopped round slices). I’m a big fan of your recipes! Thanks a lot for the comment! This shows, how versatile the recipe is and can be catered to different tastes. It is so simple to prepare but tastes divine. You are welcome dear! In a cooking vessel (preferably in ‘Kalchatti’ an Earthen pot) heat 1 tbsp of coconut oil and add pinch of turmeric powder, 1 sprig of curry leaves. Thanks Trini! So I’m not sure why it happened like that. I do hope you get to try this and like it too.. Love your recipes they are so easy and delicious tried this fish curry and prawn biryani they were a hit in my home ,thanks a ton :). !Once again thanks for this recipe, You are welcome dear! Switch off the heat and cover the pot. 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