It is also a popular addition to sandwich spreads like mayonnaise and cream cheese. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Here's a few ideas, from eggs en cocotte to veal stew . Substitute new potatoes for the red if you prefer. 7. Soften butter on the counter, then mix it with a handful of diced chives. The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup. They go well … Add some chives to the yummy white bean dip with herbs when you try it. You'll be digging up a lot of heavy chests in Sea of Thieves, so it's only natural to want to know if you can open chests. Heat destroys their delicate flavor, so add chives to dishes at the last minute. That’s worth eating…. What if you want to store them for months? They are one of the first herbs to pop up in the spring garden, they are in season (and blooming!) discussion from the Chowhound Home Cooking food community. If you have a favorite way to use chives, share it with us here. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. Do make sure to dry the herbs well after washing them, and remove as much air from the plastic bag as you can manage. I almost get more excited thinking about ways to preserve my herbs than I do growing them! How about a mushroom chive risotto? Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. They are a quick onion option for scrambled eggs, and add a nice texture to omelets. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Fill ice cube trays with chopped chives. Skip to main content. The inflorescence is made up of 10-30 pale purple flowers. Once the jar is full with vinegar covering the … Strain out the solids, pour into a clean bottle, and toss this bright pink, lightly onion-flavored vinegar over all of your favorite salads. Chives (Allium schoenoprasum) belong to the lily family.Cousins of onions, leeks, and scallions, they are the smallest of the allium genus. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. We will never rent, trade or sell your information to any organization. Your email address will not be published. Snip your fresh chives. Oh, the many things to do with chives! She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Add to pasta sauce, or make a pesto using chives instead of garlic. Weeding. As long as you're using them in cooked foods (rather than as garnish), nobody will be able to tell the difference. Top with white wine vinegar, seal, and store in a cool, dark spot for two weeks. This site uses Akismet to reduce spam. Chives also make an excellent garnish on potato soup, and a nice addition to frittatas. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. It can be mixed into hot pasta or veggies, or used to top crostini for a quick appetizer. Make chive butter – it couldn’t be easier. 10. I have used a straw in this situation. Provide about 1-inch of moisture per week. For … Join the discussion today. In this situation, I wash and finely chop the chives before freezing. Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings. 8. How do you keep chives? I do the same thing with parsley and chives. Top Answerer. Emma also wrote a post on how to make herb-infused olive oil, so read on for more detailed instructions. I use a salad spinner. Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. Use it to make pesto, super easy and you can use the pesto … Chive pesto – make this pesto from Mariquita Farm and store it for later use to bump up flavors in pastas or frittatas. One of our users might have relevant information. Chives are one of the fines herbes of French cuisine, and are also commonly used in many other cuisines across their native range. First, figure out if it's in the Public Domain. You can add them to any dish to create a fresh taste. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Chive leaves add a mild fresh onion taste and also enhance the natural flavors of the food to which they are added. Read this FAQ about determining if something is PD. Chives don't need a lot of nutrients to survive, so regular fertilization doesn't need to be a major consideration. … Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more. Chives Conservation status. Your email address will not be published. Join a produce exchange – bring your leftovers to a local produce exchange so others can enjoy them too. This will help to maximize their productiveness and health and prevent them becoming overly congested. For best results, use the freshest chives possible with this method. —Deborah Plank, West Salem, Ohio I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. The entire plant is edible, from bulb to flower. Topic: Moving Images. Start snipping and submerging the blossoms as they open. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. Infuse oil or vinegar –chive oil can be drizzled on just about anything and chive vinegar can be used to make salad dressings or marinades. Here are 19 of our … Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Cut near the base of the chive plant to … Got a tip, kitchen tour, or other story our readers should see? Chives are good for your circulatory system. If you have a technique to deliciously dehydrate chives, please share your thoughts, as this is something I’d really like to accomplish in my kitchen. Chives are most often thought of as the go-to garnish for topping baked potatoes, and indeed they work well. Learn how your comment data is processed. Fill a mason jar 1/2 to 2/3 full with the chive blossoms. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, so read on for more detailed instructions. 204.3M 204M. Fill a one-quart jar about 1/2 full of white vinegar. Likewise, will chives grow back after cutting? The galleon can turn a lot farther using the wheel but goes slowly, while the Sloop is much faster with shorter turns. Podcast: Companion Planting with Jessica Walliser, YouTube: How to Fix Most Citrus Tree Problems. If you're still not sure, post a question to the forum below with as much information about the movie as possible. They're frequently mixed with cream cheese to make a savory spread. Alliums of any kind often repel certain types of bugs, so plant them next to lettuces, chard, and other veggies that are susceptible to infestations. There is a lot of ways to incorporate this popular herb in your everyday meal. Instead, use chives in garnishes, … Chives make a great addition to many meals and are such an easy way to add extra … Wash freshly cut chive blossoms in cool water and dry them thoroughly. The plants can be used as a trap crop for aphids and other pests that are drawn to their pungent odor, leaving the rest of the garden virtually pest-free. Let's start this series with chives. Spread it on crackers too. If you have an abundance of chives during warm weather and you want to preserve it in the winter, the best way to do this is to freeze the chives, rather than dry them with a dehydrator. Along with other herbs like parsley, tarragon and chervil, chives are a go-to garnish for a potato-based dish. Do you have any other favorite ways to preserve this garden staple? 1. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. You may form the butter into a cylindrical shape, roll it in plastic wrap, and store it in the freezer, so you’re able to slice a little off at a time. Add just enough water or olive oil to cover the herbs and freeze until solid. Chives are both a very good seasoning and can be used as decoration. Required fields are marked *. – Marti Nov 15 '10 at 21:57. add a comment | 10. 11. In this article, learn about the nutrition, benefits, and uses of chives. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. Even if you don't need to make new plants, it's still recommended to divide clumps every few years. Chives are a type of nutrient-dense vegetable. Chives Recipes. Sour Cream Chive Bread This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Make a yogurt green herb dressing and use as you would tzatziki sauce. I used my garlic chives in the recipe, but if you use regular chives, add a small clove of garlic to the food processor, to round out the flavors. Chives release sulfur based compounds which act as an insect repellent, however, the flowers produce a lot of nectar which is great for bees. The color often drains out, as does the potency of flavor. Chives are also easy to grow so you can have them on hand any time you want them. By Lauren. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. However, dried chives may lose their taste. I just bought some today for the first time and am wondering what to use them for and how to keep them fresh. Finely chop about a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter. To use chives in just about everything you're cooking right now. Use it within a week. It can be used to garnish a salad to make them look more appealing or added to soups and stir-fry to give them an added flavor. There are many things you can do with chive blossoms, the easiest of which is to pull the flower. Who doesn’t want a dollop of melted chive butter on their grilled steak or a dash of zesty chive vinegar on their salad in the dead of winter? Or, for a use that will keep indefinitely (at least a year), infuse white wine vinegar with chives -- finely chop, put in a jar with a vinegar-proof lid or a bottle with a cork, let sit in a dark place for two weeks, then strain. Like most other herbs, chives tend to not last very long once it’s harvested from the garden. For best taste, they’ll need to be used right away. It also tastes wonderful toasted the next day for breakfast. You can keep them fresh by putting them in the refrigerator. To maximize their taste, thinly slice, chop … Spoon bread (a southern side dish made with cornmeal) goes to a whole new level when you include bacon, cheddar cheese and snipped chives in the batter. This Chive & Parsley Pesto is great to have on hand. Check out Faith’s post on how to freeze and preserve fresh herbs in olive oil. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. By TerryWilson. Chives are mostly used in soups, salads, egg dishes like omelettes. Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. Read the What to do with all those chives! Let the bugs get them – chives are great guardians in the garden. After this, you have a couple of options: Although I have read many posts describing the process of drying chives, I find this method tricky and have not had the best success with it. Here are a few maintenance tips for keeping your chives happy and healthy: Watering. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. Regular watering is necessary for this allium family plant. … The texture can also get a little “woody.”. 6. Scallions also work well if you do not have chives on hand. Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Chives don’t require a lot of upkeep, which makes this herb such an excellent plant for gardeners with little time to spare. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. This humble herb is part of the onion family, which means it has a similarly spicy flavor, though you would have to eat a large amount to get the bite they have. © 2021 Gardenerd. It is so simple to make and freezes exceptionally well. Finding ways to enjoy the vibrant flavors of summer all year-round is one of the most rewarding aspects of gardening. WikiaWang. Do you want to post a feature film? Sprinkle chopped chives on a salad. Boiled Potatoes with Chives Rating: Unrated 26 Simple but very good. right now, and they are pretty much the easiest herb to grow. Steps. They may have anticancer effects, among other health benefits. A Chive Blossom is actually called an inflorescence and it grows at the top of a tubular hollow stalk, or scape, that is tougher than the grass like leaves. By foodelicious. Propagating Chives . Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can. Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. There are half a million recipes that use chives out there. My chives are also going wild. And if you add it to mayonnaise or sour cream, it can even make a quick dip for veggies. After this, you … The scapes and leaves are useds to add allium flavour, though they are milder than other members of this plant family. I'd add a tiny clove of garlic with the chives, too, lightly crushed. You can toss chopped chives in soup for a milder onion taste. There is nothing like dunking warm, crusty bread into chive oil with a little salt and pepper. In this situation, I wash and finely chop the chives before freezing. Just make sure to dry them slowly on low heat to keep them from turning brown. Cut back chives 30 days after transplanting them to the garden, or about 60 days after the seeds … Chives usually aren’t the main part of a food, they’re like a spice, so don’t eat too much or you may have some digestive problems. Caring for Chives. I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. Chives are usually used as a herb, and can be utilised in a wide range of recipes. Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. I love making chive butter. These suggestions will get you started down that rabbit hole. If I use more than two or three stems (or scapes) at a time, it’s a rarity. Chives are easy to propagate by division. I'm talking low-maintenance, high-yield, and serious versatility. Soften butter on the counter, then mix it with a handful of diced chives. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. Chives is one of those herbs that’s very versatile. Rich in vitamins A and C, they also have a lot of iron. Kodi Archive and Support File … 9. So what do we do with this fragrant, romantic herb besides snipping a few stems over baked potatoes? Learn how to freeze dry chives. Let’s explore. I love chives, but let’s face it–a little bit goes a long way. Refrigerate the oil mixture overnight and strain into a clean jar the next day. Chive butter is magical served on top of a grilled steak. 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