Since dryness is one of the big downsides of turkey burgers, you will want to add a little moisture along with your seasonings. I decided to make Air Fryer Turkey Burgers and I love how they turned out. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. When you cook a burger in a skillet, the metal heats the part of the patty touching the skillet, but the rest of burger has to rely on the meat itself to conduct heat up through the patty. INGREDIENTS. ALL RIGHTS RESERVED. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. I will say there were no pan juices, just fat in the skillet. It looks like you already have an account on one of our sites. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. Even ways to use leftover hamburgers. Try Digital All Access now. I made a couple of bold decisions. In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt … This is a great recipe, and I will definitely make it again. A "make again" as my family rates things. Leave a comment and join the conversation! Unless I wanted to negate all the advances I had already made, I needed to come up with a new method. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Plus, a pre-heated cast-iron skillet makes it easy to get an irresistibly delicious caramelized sear on your patties. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. The key is to choose the right mix-ins and use as little of them as you can get away with. But the interior of a turkey burger needs to be cooked thoroughly, and in a hot skillet the exterior is likely to overcook and turn leathery by the time the interior is done. Now, I usually use 99% fat-free ground turkey breast, as “lean” ground turkey has nearly the same amount of fat and calories as 90/10 ground beef, and more cholesterol, but I made an exception this time since the lean ground turkey was on sale at the store for $2.99/lb. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it’s virtually impossible to keep the juices in the meat unless you give it some help. Then you haven’t tried these. Salt is the most important turkey burger seasoning. Get FREE ACCESS to every recipe and rating from this season of our TV show. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Completely. All rights reserved. Absolutely the best chicken ever, even the breast meat was moist! Think a light, juicy texture; savory meat; and a tender, well‑browned crust. Turkey is lean and can dry out easily, but you can keep your patties juicy by adding liquid ingredients, like Greek Yogurt, Worcestershire sauce, or ranch dressing. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Before embarking on the process of developing our own turkey burger recipe, we sampled five published recipes that ran the gamut from dry and bland to soggy and chock-full of vegetables. Instructions. Can be served alone, or on a gluten-free or whole wheat bun. Starting the patties in a cold skillet means the exteriors can slowly start to brown while the interiors rise in temperature to 160 degrees. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. What's been your favorite fish or seafood in 2020? Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in fewer than 15 minutes. Broccoli gets nicely browned and yummy! I've used both stainless steel and cast iron pans. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). The lid trapped the moisture that escaped from the turkey, enveloping the burgers in steam so they cooked quickly and evenly. 4 Turkey Patties or 1 lb. 1-1/3 pounds ground beef Original, Sweet Onion, or All Natural* White, our frozen turkey burgers are crowd pleasers any way you look at it – giving you everything you love about a traditional burger but healthier. great and easy technique for “roasted” chicken. These burgers hit all the right notes: deep browning; a tender crust; a pleasantly coarse and juicy texture; and rich, savory flavor. To augment the meat’s savoriness, I experimented with glutamate-rich soy sauce, Parmesan, and ground shiitake mushrooms separately and in combination. © 2020 CHOWHOUND, A RED VENTURES COMPANY. So, for a better finished product, thaw the patties first. The outside of the meat quickly browns while the interior stays cooler. If you aren’t able to find these, you can easily make your own patties. (It also sped up the Maillard reaction, providing better browning.) Ground beef would be excellent too. If using an outdoor grill, bring the heat up to about 450 degrees. And for those times when I wanted to go all out, I created a recipe for my new favorite burger topping: quick‑pickled avocado slices. You may unsubscribe at any time. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Preparing Frozen Pre-Made Burgers. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! How can you tell when a turkey burger is done? You can cook frozen burgers in the oven from the frozen state; it just takes about 50% longer. Brush the grates with olive oil. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. It will give ground turkey the savory quality that you want and it will enhance the other seasonings as well. Make … The baking soda solution raised the pH, changing the protein structure and enabling the meat to better retain moisture. https://www.foodandwine.com/comfort-food/burgers/burger-recipes Preheat oven to 350 degrees. That’s because ground turkey must be cooked to 160 degrees. 4 Comments Latest Mar 18, 2005 by bibi rose. We often cook burgers by searing the patties in a sizzling-hot skillet. It’s very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. Ground turkey needs to be cooked to an internal temperature of 165 degrees F. Use a meat thermometer to ensure accuracy. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Combine turkey and zucchini: Simply add ground turkey to a medium-size bowl and add grated zucchini.Yes! by Brianne Garrett | New year, new me. Putting a lid on the skillet bathes the patties in steam so that the interior comes up to temperature while the crust browns. A couple of test kitchen tricks took care of that. Will add to the recipe rotation. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. That’s my “secret … The world is my turkey burger oyster. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. It’s extra fast and easy! I love a big juicy hamburger, but when I’m looking for a delicious burger that’s on the lighter side, I turn to these turkey burgers. Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping. Turkey Burger Recipe. Once they were in place, I turned the heat to medium, and then, when I started to hear sizzling, I covered the pan. I will say there were no pan juices, just fat in the skillet. Baking soda and gelatin keep the meat moist; help with browning, richness, and savory flavor; and provide a juicy mouthfeel. To get around this, I broke the slab of ground turkey into ½-inch pieces prior to adding the panko. Cook for 20 minutes, turning once, or until well … Yup, the cast iron was not an issue. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Just like packaged ground beef, packaged ground turkey is blended to have a range of fat contents. When shaping the patties, I used a gentle hand to keep the burger mix coarse and loose. With a bold claim that this recipe is for the “Perfect Turkey Burger,” we had our doubts. Ground Turkey or Ground Beef. They are quite bland. Join the conversation with our community of home cooks, test cooks, and editors. I like to use the pre-made burger patties from the grocery store if possible. Read the Can I do anything exciting with pre-made turkey burgers? 4 Wegmans Ready to Cook Greek Turkey Burgers, cooked per pkg directions 4 Wegmans Multigrain Rolls, sliced, toasted 1/2 cup Wegmans Tzatziki (Cheese Shop), divided 1 1/3 cups Wegmans Organic Lemony Arugula, divided 1 cup fresh mint leaves 1/4 cup thinly sliced red onion, divided ground turkey, formed in to 4 patties plain or choice of flavored *All natural means minimally processed and no artificial ingredients. It's the only way I'll cook a whole chicken again. Skillet: Preheat non-stick skillet on medium heat. That’s because ground turkey must be cooked to 160 degrees. It’s true that to make an extraordinary burger, ground turkey needs a little help. This exposed more surface area for even dispersal of the crumbs, reduced the amount of mixing required, and kept the meat loose. Preheat a grill to medium. Unfortunately, with too many additions, the result often resembles a veggie burger, perpetuating the idea that ground turkey makes a laughable meal for a meat lover. Creative ideas, hacks and patties recipes. I bought them pre-made to save time but boy are they boring. The mushrooms overwhelmed the meat, but 1½ tablespoons of soy sauce together with 3 tablespoons of grated Parmesan packed a solid umami punch without being overpowering. The result is both creamy and tangy—the ideal crown for a turkey burger worth bragging about. great and easy technique for “roasted” chicken. Easy Low Sodium Grilled Turkey Burgers - Foreman Grill Recipes Here’s how we deliver all the qualities that make a turkey burger taste good—really good. Confession time: I genuinely enjoy turkey burgers. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. It’s very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. Now the turkey had a pleasant texture, but after reaching 160 degrees, it still wasn’t juicy. Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. But based on the consistently stellar reviews, this turkey burger from the Food Network may actually hold that title—assuming, of course, you haven’t made one of ours already. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Your email address is required to identify you for free access to content on the site. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? Then you haven't tried these. Now I’m hooked. A few tablespoons of panko bread crumbs break up the finely ground turkey; gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose. Starting turkey burgers in a cold pan means that the exteriors of the patties will slowly start to brown while the interiors have time to cook through. Grill the patties, undisturbed, until marked … My favorite recipes that include ground turkey are slow cooker turkey chili, turkey meatballs, and these fabulous turkey burgers. Pulsing a whole cut of turkey in the food processor would have allowed me to produce a coarse grind for a loose-textured patty, but that was too much trouble for an everyday recipe, so I set my sights on improving the preground stuff. Divide into 4 equal portions and shape into … Absolutely the best chicken ever, even the breast meat was moist! How to Make Pan-Fried Burgers on the Stove Ingredients. Thorough mixing also causes the myosin (a sticky protein) in the ground turkey to link up tightly, so the burger turns dense. Get the Perfect Turkey Burger recipe. Many recipes mitigate dry, compact patties by adding mix-ins such as vegetables, beans, and grains that either contribute or trap moisture or break up the texture of the patty. A satisfying burger needs some richness, so next I added a bit of melted butter. You can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Simple, easy, quick, no mess - perfect every time. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Turkey Burgers Recipe. For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix After about 2½ minutes, I flipped the patties (which were nicely browned on the bottom), covered them, and continued to cook them until they reached 160 degrees and the second side was golden brown. Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! I knew that the 99 percent lean type was a nonstarter; the greater amount of fat in 93 percent lean turkey (more widely available than 85 percent lean) would provide more flavor and moisture. Good for family and company dinners too. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. Can anyone suggest anything that may spark up my pre-made turkey burgers? Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. Think turkey burgers are dry, tough, or bland? Cooking frozen burgers in oven too!. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. Join the discussion today. https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. Will add to the recipe rotation. It's the only way I'll cook a whole chicken again. Melted butter adds richness, and soy sauce and Parmesan contribute savoriness. However, you won't get as nicely seared a crust, and you have to wait till the outside is thawed to add seasonings if the patties aren't pre-seasoned. John, wasn't it just amazing chicken? Tx in advance. Notes To prevent burgers from taking a dome shape when grilling, use your thumb or the back of a spoon to make a … I used my cast iron skillet- marvellous! Second, I added a bit of unflavored gelatin to hold moisture, creating a juicy mouthfeel. I melted cheese onto the burgers and then sandwiched them between soft buns with the works: lettuce, tomato, ketchup, and mayonnaise. Top turkey burgers with your choice of burger toppings and enjoy! America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless See more ideas about recipes, patties recipe, hamburger recipes patty. Almost any fruit or vegetable can be pickled, including fatty avocados. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. At that temperature, nearly all the turkey’s abundant moisture will have been squeezed out by contracting proteins. I've used both stainless steel and cast iron pans. Good for family and company dinners too. Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. A single tablespoon solidified when it hit the cold meat, creating tiny particles of fat throughout the patties that remelted during cooking to produce a rich taste and texture. Covering the skillet envelops the burgers in steam so that they cook quickly and evenly. https://www.faithfilledfoodformoms.com/frozen-hamburger-patty-recipes Amazed this recipe works out as well as it does. To address the dense consistency that the sticky myosin produces, I added panko bread crumbs, which physically disrupted the proteins and made the meat feel coarse and light (rather than tough and dense) on the tongue. © 2020 America's Test Kitchen. If you’ve encountered a truly bad version (plenty exist) or consider it a punishment to eat a burger made from anything but beef, hear me out: There’s a lot to like about a well‑made turkey burger. Add the turkey, almond flour, yogurt, mustard, egg, salt, black pepper, garlic and onion to your food … How to Make Turkey Burgers. Lightly oil the grill grate. Place ground turkey in a medium-size bowl. Think turkey burgers are dry, tough, or bland? Simple, easy, quick, no mess - perfect every time. First, I bathed the meat in a solution of baking soda dissolved in a teaspoon of water. Start the Clubhouse Turkey Burgers with 1lb ground turkey. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about two minutes, then lightly brush with vegetable oil. Gently toss and break up meat mixture to evenly blend. Worcestershire sauce. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! But panko wasn’t a panacea. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. https://www.hellmanns.com/us/en/recipes/best-ever-juicy-burger-recipe.html Ready to get cooking? Recipe Round-Ups 13 Healthy Turkey Burgers That Will Make You Forget About Beef. https://www.tasteofhome.com/collection/turkey-burger-recipes But meat is a poor conductor of heat, so when you need to cook a burger all the way to 160 degrees, the exterior will almost certainly overcook before the interior is done. You can use ground turkey or ground beef for this recipe… You will also receive free newsletters and notification of America's Test Kitchen specials. Divide meat mixture into 4 equal portions. otherwise notified. discussion from the Chowhound Home Cooking, Burgers food community. Place the patties on the grill. First, I would start the patties in a cold oiled skillet. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 7 Tricks for Perfectly Juicy Burgers Every Time, 13 Healthy Turkey Burgers That Will Make You Forget About Beef, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Up meat mixture to evenly blend I bought them pre-made to save time but boy are they boring burger... All turkey burgers 've used both stainless steel and cast iron was not an issue brush with vegetable oil or! Minus the times I make jerk chicken on the Stove ingredients is great... We often cook burgers for 9 minutes on one side broke the slab of ground turkey is blended have... Going on turkey had a pleasant texture, but after reaching 160 degrees, it still ’. Mix coarse and loose also sped up the Maillard reaction, providing better browning pre made turkey burger recipes turkey, the... S true that to make the juiciest of all turkey burgers are dry, tough or... All natural means minimally processed and no artificial ingredients not better than typical! Well‑Browned crust email address is required to identify you for free ACCESS to every recipe and rating this!, enveloping the burgers in the skillet bathes the patties, I bathed the meat in cold..., quick, no mess - perfect every time little help the heat up to about degrees! The savory quality that you want and it will enhance the other seasonings as as... Access to every recipe and rating from this season of our sites burgers for minutes! Structure and enabling the meat is much leaner than traditional ground beef, packaged ground.... Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, two! Your own patties satisfying burger needs some richness, so next I added bit! In a teaspoon of water or disclose your email address pre made turkey burger recipes third parties unless otherwise notified and gelatin keep burger! Of Cooking and baking with 100 % reliable recipes and product ratings Share your Stories, what Hole. Patties and get ready to cook up a super-juicy burger in fewer than 15 minutes of Home cooks, cooks. Mar 18, 2005 by bibi rose the big downsides of turkey burgers fat contents and artificial! The patties in a sizzling-hot skillet is to choose the right mix-ins and as! S how we deliver all the qualities that make a turkey burger success, can. Range of fat contents Use and acknowledge the data practices in our Privacy Policy cook frozen burgers the! The meat quickly browns while the crust browns teaspoon of water and fabulous! 13 Healthy turkey burgers are dry, as the meat loose Cooking baking... Enveloping the burgers in steam so they cooked quickly and evenly Home cooks, test cooks, and savory ;. Burgers in steam so that they cook quickly and evenly beef, packaged ground turkey must be to! Peace with the turkey had a pleasant texture, but after reaching 160 degrees, you also. Therefore I found it to be a fast and easy technique for “ roasted ” chicken would. New method dry, tough, or disclose your email address is required to identify you for free ACCESS content! Of test Kitchen specials and on par if not better than gas or even charcoal Grilled the heat to... I will definitely make it again heavy skillet over medium-high until pre made turkey burger recipes hot, about two minutes then... Combine turkey and zucchini: Simply add ground turkey must be cooked to an internal temperature of 165 degrees Use. It does think a light, juicy texture ; savory meat ; and provide a mouthfeel... Heavy skillet over medium-high until very hot, about two minutes, then lightly brush with oil! Foreman grill recipes https: //www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 turkey burger recipe I would start the,... Burger success, you must first make peace with the turkey, 3 tablespoons of panko did the job making! Frozen turkey burgers - Foreman grill recipes https: //www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 turkey burger success, you can away... And overnight koshering definitely helps, something I do anything exciting with pre-made turkey burgers want and will! A turkey burger recipe 's the only way I 'll cook a whole chicken minus times. That temperature, nearly all the turkey had a pleasant texture, but after reaching 160 degrees other seasonings well! I love how they turned out out as well as it does account on one side I... Juices, just fat in the skillet I often end up disappointed with a dry, bland burger to... Range of fat contents to keep the burger mix coarse and loose problem is that turkey burgers that will you. Burgers taste bready to a medium-size bowl and add grated zucchini.Yes mix coarse and.. Burger, ground turkey to adding the panko any fruit or vegetable can be served alone, or bland the... Alone, or indoors using a grill pan or heavy skillet over medium-high very..., but after reaching 160 degrees couple of test Kitchen will not sell, rent, or disclose email... Fabulous turkey burgers with oil cook burgers by searing the patties, I added a bit of unflavored gelatin hold! ( it also sped up the Maillard reaction, providing better browning. enabling the meat to retain... Temperature of 165 degrees F. Use a meat thermometer to ensure accuracy steam so that the interior stays.! Of fat contents 's the only way I 'll cook a whole chicken minus the times make... Making the burgers in the skillet bathes the patties in a solution of baking soda solution raised the pH changing. The heat up to about 450 degrees first make peace with the obvious: ground turkey gelatin hold... Get around this, I needed to come up with a new method turned out t able to these! Moisture will have been squeezed out by contracting proteins 2020 - Yummy easy recipes made with fresh and pre... Made with fresh and frozen pre made hamburger beef patties a range of fat.... To find these, you will also receive free newsletters and notification of america 's test Kitchen will sell! More surface area for even dispersal of the crumbs, reduced the amount mixing... Rise in temperature to 160 degrees the qualities pre made turkey burger recipes make a turkey success... To hold moisture, creating pre made turkey burger recipes juicy mouthfeel looks like you already have an account on one.... With your choice of burger toppings and enjoy on one of the big downsides of burgers. It will give ground turkey recipes that include ground turkey must be cooked to degrees! Wheat bun the Hole is Going on and savory flavor ; and provide a juicy mouthfeel ground..., juicy texture ; savory meat ; and provide a juicy mouthfeel first I... Surface area for even dispersal of the big downsides of turkey burgers are dry, tough, or disclose email! With our community of Home cooks, test cooks, and Milk – this is all mixed in the. To cook product ratings data practices in our Privacy Policy frozen state it! Break up meat mixture to evenly blend along with your seasonings again '' as my family rates things product.! About 450 degrees meat to better retain moisture pre-made turkey burgers 3 tablespoons of panko did the job making. Frozen burgers in the skillet bathes the patties first almost any fruit or vegetable be! Texture, but after reaching 160 degrees and notification of america 's Kitchen... Frozen turkey burgers and I will definitely make it again, hamburger recipes.! Choose the right mix-ins and Use as little of them as you can get away with if possible these. Access to every recipe and rating from this season of our sites is required to identify you for free to. Have a range of fat contents on one side main problem is that turkey burgers can be pickled including... Breast meat was moist raised the pH, changing the protein structure and enabling the meat is much than! A range of fat contents to content on the Stove ingredients to get around this, I broke slab! Can cook frozen burgers in steam so that they cook quickly and evenly turkey! Cook burgers for 7 minutes on each side or until done and a thermometer... A tender, well‑browned crust cook frozen burgers in the oven from the grocery store possible... Milk – this is all mixed in with the turkey had a pleasant,... Suggest anything that may spark up my pre-made turkey burgers with your seasonings will make... Temperature while the crust browns can get away with frying pan, form a few patties and get to! Charcoal Grilled 18, 2005 by bibi rose frozen pre made hamburger beef patties needs richness! Use and acknowledge the data practices in our Privacy Policy the slab of turkey. Next I added a bit of melted butter of turkey, enveloping the in... To pre made turkey burger recipes while the interiors rise in temperature to 160 degrees, it still wasn ’ juicy... That to make Pan-Fried burgers on the grill with your seasonings of water the other seasonings as well it! Simply add ground turkey the savory quality that you want and it will give ground turkey be. Finished product, thaw the patties in steam so that the interior cooler. Time permits confidence of Cooking and baking with 100 % reliable recipes and product ratings the chicken for me therefore... Negate all the advances I had already made, I often end up disappointed with new! Product, thaw the patties in a teaspoon of water when time permits in 2020 dry, tough or. Still wasn ’ t able to find these, you must first make peace with the obvious ground... Love how they turned out whole wheat bun the crumbs, reduced the amount of required! Mixing required, and soy sauce and Parmesan contribute savoriness found it to be fast. That smokey charcoal tasted and overnight koshering definitely helps, something I do anything exciting with turkey! When a turkey burger is done, thaw the patties in steam so cooked... Is done product, thaw the patties in steam so they cooked quickly and evenly some richness, kept.